Island’s Chicken Tortilla Soup Recipe is a delightful blend of flavors that brings warmth to any meal. As someone who loves cooking and sharing delicious meals, I’m excited to share this comforting recipe. Perfect for family gatherings or cozy nights, this soup combines tender chicken, vibrant veggies, and crispy tortillas to create a dish that’s filling and bursting with flavor. Let’s dive into this delicious Island’s Chicken Tortilla Soup Recipe!
Ingredients For The Island’s Chicken Tortilla Soup Recipe
- 2 cups cooked chicken, shredded
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 4 cups chicken broth
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 1 cup corn (fresh or canned)
- 1 cup black beans (drained and rinsed)
- Tortilla strips for garnish
- Fresh cilantro for garnish
- Lime wedges for serving
Step-by-Step Guide To Preparing The Island’s Chicken Tortilla Soup Recipe
Heat the oil
Heat the oil in a large, clean pot over medium heat. Add the fresh chopped onion and cook until soft, about 5 minutes.
Add the minced garlic
Add the minced garlic and cook carefully for another minute until fragrant.
Stir in the diced tomatoes
Stir in the diced tomatoes with their fresh juice, and cook for 2-3 minutes.
Pour in the chicken broth
Pour in the chicken broth, followed by the shredded chicken.
Season the soup
Season the soup with cumin, chili powder, salt, and pepper. Stir well to combine.
Add the corn and black beans
Add the corn and black beans directly to the pot. Let the soup simmer for about 15 minutes.
Taste and adjust
Taste and adjust the seasoning if necessary.
Serve the soup hot
Serve the soup hot. Ladle it into bowls and top with tortilla strips and fresh cilantro.
Squeeze lime juice
Squeeze lime juice over the soup for added flavor.
Enjoy your delicious bowl
Enjoy your delicious bowl of the Island’s Chicken Tortilla Soup Recipe with friends and family!
Serving And Enjoying
To serve, ladle the Island’s Chicken Tortilla Soup Recipe into bowls. The soup should be steaming hot, ready to warm your soul. Encourage everyone to savor each spoonful of this comforting dish. The crispy tortilla strips add a nice crunch, while the fresh cilantro and lime provide a burst of freshness.
Chef’s Tips for the Island’s Chicken Tortilla Soup Recipe
Use Fresh Ingredients
Fresh vegetables and herbs enhance the flavor. Opt for ripe tomatoes and fresh cilantro when possible.
Customize Your Spice Level
Add chili powder and cumin to suit your taste. For extra heat, add a pinch of fresh cayenne pepper.
Make It Ahead
This soup tastes even better the next day as the flavors meld. Make it a day in advance and reheat before serving.
Garnish Creatively
Experiment with toppings! Try avocado slices, shredded cheese, or jalapeños for added flavor and texture.
Use a Rotisserie Chicken
For a very quick and easy option, use a store-bought rotisserie chicken to save time on prep.
Add More Veggies
For added nutrition, feel free to incorporate other fresh vegetables like bell peppers, zucchini, or spinach.
Tortilla Strips
For crispy tortilla strips, fry corn tortillas in oil until golden, or bake them for a healthier option.
Lime Zest
Adding a bit of fresh lime zest before serving can brighten the flavors even more.
Storage Tips
Store the soup without the toppings to freeze leftovers to maintain the tortillas’ texture.
Serve with Sides
Pair the soup with crusty bread or a fresh, clean salad for a complete meal.
These tips will help you perfect the Island’s Chicken Tortilla Soup Recipe and impress your family and friends!
Nutrition Information For The Island’s Chicken Tortilla Soup Recipe
Nutrition Facts
- Calories: 230–280 kcal
- Protein: 18–22 g
- Total Fat: 8–12 g
- Saturated Fat: 2–4 g
- Trans Fat: 0 g
- Cholesterol: 40–55 mg
- Carbohydrates: 20–26 g
- Dietary Fiber: 4–6 g
- Sugars: 3–5 g
- Sodium: 850–1050 mg
- Calcium: 120 mg (10% DV)
- Iron: 2 mg (12% DV)
- Potassium: 600 mg (13% DV)
FAQs About The Island’s Chicken Tortilla Soup Recipe
1. Can I use leftover chicken?
Ans: Yes, leftover chicken works great in the Island’s Chicken tortilla soup recipe.
2. Is this soup spicy?
Ans: The spice level can be adjusted; add less chili powder.
3. Can I make this soup vegetarian?
Ans: Yes, just omit the chicken and use vegetable broth.
4. How long does it take to cook?
Ans: The Island’s Chicken Tortilla Soup Recipe takes about 30 minutes to prepare.
5. Can I freeze leftovers?
Ans: Yes, this soup freezes well for up to three months.
Conclusion
The Island’s Chicken Tortilla Soup Recipe is not just a meal; it’s an experience. This delicious recipe combines comforting flavors with a touch of creativity. This delightful Island’s Chicken Tortilla Soup Recipe will become a favorite in your kitchen, perfect for any occasion. Enjoy making Island’s Chicken Tortilla Soup Recipe and sharing this delicious Chicken recipe with loved ones!