Island’s Chicken Tortilla Soup Recipe: Discovering the Ultimate Delicious Taste of Food Paradise For Your Family

Island’s Chicken Tortilla Soup Recipe is a delightful blend of flavors that brings warmth to any meal. As someone who loves cooking and sharing delicious meals, I’m excited to share this comforting Island’s Chicken Tortilla Soup Recipe. Perfect for family gatherings or cozy nights, this soup combines tender chicken, vibrant veggies, and crispy tortillas to create a dish that’s filling and bursting with flavor. Let’s dive into this delicious Island’s Chicken Tortilla Soup Recipe!

Ingredients For The Island’s Chicken Tortilla Soup Recipe

• 2 cups cooked chicken, shredded
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 4 cups chicken broth
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• 1 cup corn (fresh or canned)
• 1 cup black beans (drained and rinsed)
• Tortilla strips for garnish
• Fresh cilantro for garnish
• Lime wedges for serving

Step-by-Step Guide To Preparing The Island’s Chicken Tortilla Soup Recipe

Heat the oil

Heat the oil in a large, clean pot over medium heat. Add the fresh chopped onion and cook until soft, about 5 minutes.

Add the minced garlic

Add the minced garlic and cook carefully for another minute until fragrant.

Stir in the diced tomatoes

Stir in the diced tomatoes with their fresh juice, and cook for 2-3 minutes.

Pour in the chicken broth

Pour in the chicken broth, followed by the shredded chicken. Season the soup

Season the soup with cumin, chili powder, salt, and pepper. Stir well to combine. Add the corn and black beans Add the corn and black beans directly to the pot. Let the soup simmer for about 15 minutes.

Taste and adjust

Taste and adjust the seasoning if necessary.

Serve the soup hot

Serve the soup hot. Ladle it into bowls and top with tortilla strips and fresh cilantro.

Squeeze lime juice

Squeeze lime juice over the soup for added flavor.

Enjoy your delicious bowl

Squeeze lime juice from the Island’s Chicken Tortilla Soup Recipe with friends and family!

Serving and Enjoying

To serve, ladle the Island’s Chicken Tortilla Soup Recipe into bowls. The soup should be steaming hot, ready to warm your soul. Encourage everyone to savor each spoonful of this comforting dish. The crispy tortilla strips add a nice crunch, while the fresh cilantro and lime provide a burst of freshness.

Chef’s Tips For The Island’s Chicken Tortilla Soup Recipe

Use Fresh Ingredients

Fresh vegetables and herbs enhance the flavor. Opt for ripe tomatoes and fresh cilantro when possible.

Customize Your Spice Level

Add chili powder and cumin to suit your taste for the Island’s Chicken Tortilla Soup Recipe. For extra heat, add a pinch of fresh cayenne pepper.

Make It Ahead

This soup tastes even better the next day as the flavors meld. Make it a day in advance and reheat before serving.

Garnish Creatively

Experiment with toppings! Try avocado slices, shredded cheese, or jalapeños for added flavor and texture.

Use a Rotisserie Chicken

For a very quick and easy option, use a store-bought rotisserie chicken to save time on prep.

Add More Veggies

For added nutrition, feel free to incorporate other fresh vegetables like bell peppers, zucchini, or spinach.

Tortilla Strips

For crispy tortilla strips, fry corn tortillas in oil until golden, or bake them for a healthier option.

Lime Zest

Adding a bit of fresh lime zest before serving can brighten the flavors even more.

Storage Tips

Store the soup without the toppings to freeze leftovers to maintain the tortillas’ texture.

Serve with Sides

Pair the soup with crusty bread or a fresh, clean salad for a complete meal.

These tips will help you perfect the Island’s Chicken Tortilla Soup Recipe and impress your family and friends!

Nutrition Information For The Island’s Chicken Tortilla Soup Recipe 

• Nutrition Facts (Estimated per Serving)
• Calories: 230–280 kcal
• Protein: 18–22 g
• Total Fat: 8–12 g
• Saturated Fat: 2–4 g
• Trans Fat: 0 g
• Cholesterol: 40–55 mg
• Carbohydrates: 20–26 g
• Dietary Fiber: 4–6 g
• Sugars: 3–5 g
• Sodium: 850–1050 mg
• Calcium: 120 mg (10% DV)
• Iron: 2 mg (12% DV)
• Potassium: 600 mg (13% DV)

Related Recipe Names, Ingredients, And Step-By-Step Guide To Preparing Those Recipes For The Island’s Chicken Tortilla Soup Recipe

Spicy Black Bean Soup

Ingredients For The Spicy Black Bean Soup

• 2 cups cooked fresh black beans (or 1 can, drained and washed))
• 1 tablespoon cooking oil
• 1 dium onion, finely chopped
• 3 cloves of ginger, minced
• 1 small green chili, finely chopped (according to taste))
• 1 aspoon cumin powder powder
• 1 teaspoon chili p powder
• ½ aspoon chili
• ½ teaspoon black pepper
• 1 cup fresh tomato puree or finely chopped tomatoes
• 3 ps vegetable broth or water
• Salt to taste
• 1 tablespoon lemon or lime juice
• Fresh coriander leaves (for garnish)

Step-by-Step Guide To Preparing The Spicy Black Bean Soup

• Heat fresh oil in a pot over medium heat, then sauté the onion until golden.
• Add garlic and green chili; sauté 30 seconds until fragrant.
• Stir in cumin, chili powder, paprika, and black pepper.
• Add tomato puree; cook for 3–4 minutes, until the oil separates.
• Mix in black beans until coated with spices.
• Pour in broth or water, add salt, and stir to combine.
• Bring to a boil, then simmer on low for 15–20 minutes.
• Mash some beans with a spoon or blend slightly to thicken the soup.
• Now, remove from the heat and add lemon or lime juice.
• Garnish with coriander and serve hot.

Creamy Avocado Lime Soup

Ingredients For The Creamy Avocado Lime Soup

• Avocados, ripe – 2, peeled and pitted
• Vegetable or chicken broth – 2 cups (warm, not boiling)
• Fresh lime juice – 2 tablespoons (or to taste)
• Garlic – 1 small clove, minced
• Onion – 2 tablespoons, finely chopped
• Coriander (cilantro), fresh – 2 tbsp, chopped
• Olive oil – 1 tablespoon
• Fresh cream or coconut cream – ¼ cup
• Salt – ½ teaspoon (to taste))
• Black pepper – ¼ teaspoon
• Cumin powder – ¼ teaspoon (optional)
• Green chili – ½ teaspoon, finely chopped (optional)

Step-by-Step Guide To Preparing The Creamy Avocado Lime Soup

• Sauté the base: Heat oil on low. Cook the onion until soft; sauté the garlic for 30 seconds.
• Blend the soup: Blend avocado, onion mix, lime, coriander, salt, pepper, and cumin.
• Add the broth: Blend in warm broth until creamy.
• Cream it up: Add cream; blend until smooth.
• Warm gently (optional): Warm soup on very low heat for 2–3 minutes; do not boil.
• Taste & adjust: Adjust seasoning.
• Serve: Serve warm or chilled. Garnish if desired.

Mexican Street Corn Salad

Ingredients For The Mexican Street Corn Salad

• Sweet corn kernels – 3 cups (fresh, frozen, or canned & drained)
• Butter or olive oil – 1 tablespoon
• Mayonnaise – ¼ cup
• Sour cream or Greek yogurt – ¼ cup
• Fresh lime juice – 2 tablespoons
• Garlic – 1 small clove, finely minced
• Chili powder – ½ teaspoon (to taste))
• Smoked paprika or cayenne pepper – ¼ teaspoon (optional)
• Salt – ½ teaspoon (or to taste)
• Black pepper – ¼ teaspoon
• Fresh coriander (cilantro) – 2 tablespoons, finely chopped
• Cotija cheese or feta cheese – ½ cup, crumbled.
• Green chili or jalapeño – 1 tablespoon, finely chopped (optional)

Step-by-Step Guide To Preparing The Mexican Street Corn Salad

• Cook the corn: Heat butter or oil over medium-high heat. Add corn and cook 5–7 minutes, stirring, until charred and golden.
• Prepare the dressing: Mix mayonnaise, sour cream (or yogurt), lime juice, garlic, chili powder, paprika, salt, and pepper until smooth.
• Combine corn and dressing.: Add hot corn to the dressing and toss to coat evenly.
• Add fresh flavors: Stir in coriander and green chili or jalapeño, if using.
• Add cheese: Gently fold in Cotija or feta cheese.
• Taste & adjust: Adjust salt, lime, or chili powder as needed.
• Serve: Serve warm or chilled. Garnish as desired with cheese, coriander, chili powder, and lime wedges.

Chicken Enchiladas with Green Sauce

Ingredients For The Chicken Enchiladas with Green Sauce

For the Chicken Filling

• 2 cups cooked chicken (shredded)
• 1 small onion (finely chopped)
• 1 tablespoon oil
• 1 teaspoon of garlic (minced)
• Salt to taste
• ½ teaspoon black pepper
• ½ a spoon of coriander (optional)

For the Green Sauce (Salsa Verde)

• 2 cups green tomatillo sauce or green chili sauce
• 1 teaspoon crushed garlic (minced)
• ½ aspoon cumin
• Salt to taste

For Assembling

• 8 small corn or flour tortillas
• 1½ cups shredded mozzarella or cheddar cheese
• 2 tablespoons fresh coriander (chopped)
• 2 tablespoons sour cream (optional, for topping)

Step-by-Step Guide To Preparing The Chicken Enchiladas with Green Sauce

• Prepare the Chicken Filling: Heat fresh oil in a pan over medium heat. Add chopped onion and cook until soft. Add garlic and cook for 30 seconds. Add shredded chicken, salt, pepper, and cumin. Mix well and cook for 2–3 minutes. Turn off the heat and set aside.
• Prepare the Green Sauce: In a small pan, heat the green sauce. Add garlic, cumin, and salt. Simmer gently for a minimum of 5 minutes, then turn off the heat.
• Prepare the Tortillas: Warm the tortillas in a clean pan or in the microwave until they are soft and easy to roll.
• Assemble the Enchiladas: Spread a little green sauce on the bottom of a baking dish. Fill each tortilla carefully with chicken mixture and a little cheese. Roll tightly and place seam-side down in the dish.
• Add Sauce and Cheese: Pour the remaining green sauce over the rolled enchiladas. Sprinkle the remaining cheese on top.
• Bake: Now, bake in a clean preheated oven at 180°C (350°F) for a minimum of 20–25 minutes, until the fresh cheese melts and bubbles.
• Garnish and Serve: Remove from the oven. Garnish with fresh coriander and a little sour cream if desired. Serve hot.

FAQs About The Island’s Chicken Tortilla Soup Recipe

Conclusion

The Island’s Chicken Tortilla Soup Recipe is not just a meal; it’s an experience. This delicious Chicken Recipe combines comforting flavors with a touch of creativity. This delightful Island’s Chicken Tortilla Soup Recipe will become a favorite in your kitchen, perfect for any occasion. Enjoy making Island’s Chicken Tortilla Soup Recipe and sharing this delicious Chicken recipe with loved ones!