Chicken Soup Recipe for Diarrhea: A Soothing Comforting Remedy

Chicken Soup Recipe for Diarrhea is a beautiful dish that brings warmth and comfort when needed. When feeling under the weather, a bowl of this soup can be soothing and easy to digest. I’ve made this recipe for family and friends many times, which always helps them feel better. Let me share my simple yet effective Chicken Soup Recipe for Diarrhea with you! This is my favourite recipe. That is absolutely heart-touching.

Ingredients For The Chicken Soup Recipe For Diarrhea

• 1 lb boneless, skinless chicken breasts
• 6 cups low-sodium chicken broth
• 1 cup diced carrots
• 1 cup diced celery
• 1 cup diced potatoes
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme
• 1 bay leaf
• Optional: 1 cup cooked rice or fresh noodles (for added texture)

Step-by-Step Guide To Preparing The Chicken Soup Recipe For Diarrhea

Prepare the Chicken

Rinse the chicken breasts under cold water and pat them dry with a clean paper towel.

Boil the Broth

Pour the chicken broth into a large pot and bring it to a boil over medium heat.

Add the Chicken

Carefully add the chicken breasts to the boiling broth. Let them cook for about 15 minutes or until they are fully cooked.

Remove and Shred

Once the chicken is cooked, remove it from the pot and let it cool for a few minutes. Then, shred the chicken into bite-sized pieces.

Add Vegetables

In the same pot, add the diced carrots, celery, and potatoes. Stir well and let them cook for about 10 minutes until they soften.

Season the Soup

Add salt, pepper, thyme, and the bay leaf to the pot. Stir to combine all the flavors.

Return Chicken to Pot

Add the shredded chicken back into the pot. Let the soup simmer for an additional 5 minutes.

Optional Add-ins

At this stage, you can add cooked rice or noodles if you want more texture. Stir them in gently.

Taste and Adjust

Taste the soup and may adjust the seasoning if necessary. Remove the bay leaf before serving.

Serve the Soup

Ladle the warm Chicken Soup Recipe for Diarrhea into bowls.

Serving and Enjoying

When serving the Chicken Soup Recipe for Diarrhea, ladle it into bowls while it’s hot. Encourage everyone to savor each spoonful of this comforting dish. It’s gentle on the stomach and provides the warmth and nourishment needed during recovery.

Chef’s Tips For Making The Chicken Soup Recipe For Diarrhea

Choose Lean Chicken

Use boneless, skinless chicken breasts for the Chicken Soup Recipe for Diarrhea to keep the soup light and easy to digest.

Low-Sodium Broth

Opt for low-sodium chicken broth to control the salt content, which is gentler on the stomach.

Cook Vegetables Softly

Cook the vegetables until they are very soft for the Chicken Soup Recipe for Diarrhea, which makes them easier to digest.

Avoid Spices

Keep the seasoning simple. Avoid heavy spices and use mild herbs like thyme for flavor without irritation.

Add Rice or Noodles

If tolerated, adding cooked rice or noodles can provide extra bulk and comfort.

Cool Before Serving

Allow the soup to cool slightly before serving to avoid irritation from scalding liquids.

Hydration Is Key

Encourage drinking extra fluids alongside the soup, as staying hydrated is essential during recovery.

Store Properly

If you have the leftovers of the Chicken Soup Recipe for Diarrhea, store them in an airtight container in the active refrigerator for up to 3 days.

Reheat Gently

When reheating, slowly over low heat to maintain the soup’s texture and flavor.

Customize as Needed

If you have specific dietary needs, adjust the vegetables and ingredients to suit your preferences while keeping them mild.

These tips will help you create a soothing and effective Chicken Soup Recipe for Diarrhea! Enjoy cooking!

Nutrition Information For The Chicken Soup Recipe For Diarrhea

• Calories: 150kcl to180 kcal
• Protein: 1418 g
• Fat: 3-5 g
• Carbs: 15 20 g
• Sodium: 350 500 mg (depends on broth used)
• Potassium: 300 400 mg
• Cholesterol: 25-35 mg

Key Notes

• Fibre and fat-free foods to avoid additional GI irritation.
• Has electrolytes such as sodium and potassium that assist in rehydrating.
• Potatoes and Rice have easily digested carbs.
• Try using low-sodium broth and avoid adding spicy or oily products.

Related Recipe Names, Ingredients, And Step-By-Step Guide To Preparing Those Recipes For The Chicken Soup Recipe for Diarrhea

Clear Herbal Chicken Broth for Digestive Relief

Ingredients For The Clear Herbal Chicken Broth for Digestive Relief

• 500 g chicken (bone-in pieces or chicken breast)
• 6 cups water
• 1 small piece of fresh ginger (1–2 inches), sliced
• 2 garlic cloves, lightly crushed
• 1 small carrot, sliced (optional, for mild sweetness)
• 1 bay leaf
• ½ teaspoon turmeric powder (optional)
• Salt to taste (keep it very light)
• Fresh coriander leaves (optional, for aroma)
• Avoid chili, pepper, oil, butter, or heavy spices for the best digestive relief.

Step-by-Step Guide To Preparing The Clear Herbal Chicken Broth for Digestive Relief

• Clean the chicken: Rinse the chicken thoroughly with running water. Start the broth: Place chicken, water, ginger, garlic, carrot, and bay leaf in a deep pot.
• Slow simmer: Bring to a gentle clean boil, then reduce the heat and simmer, uncovered, for a minimum of 30–40 minutes. Skim off any foam that rises to keep the broth clear.
• Add mild seasoning: Add salt and turmeric, if using. Simmer 5 more minutes.
• Strain (optional): If desired for sensitive digestion, strain broth and discard solids.
• Final touch: Garnish with fresh coriander leaves if tolerated.
• How to Serve: Serve warm, not hot. Sip slowly in small portions. Best taken plain, without bread or spicy sides

Ginger-Infused Chicken Soup for Upset Stomach

Ingredients For The Ginger-Infused Chicken Soup for Upset Stomach

• 500 g chicken (skinless, bone-in, or chicken breast)
• 6 cups water
• 1½ tablespoons fresh ginger, thinly sliced or lightly crushed
• 2 cloves garlic, lightly crushed (optional)
• 1 small carrot, finely sliced (optional)
• 1 small onion, sliced (optional; skip if very sensitive stomach)
• ½ teaspoon turmeric powder (optional)
• Salt to taste (use minimal)
• Fresh coriander leaves (optional, for mild aroma)
• Avoid chili, pepper, oil, butter, lemon, or heavy spices during stomach upset.

Step-by-Step Guide To Preparing The Ginger-Infused Chicken Soup for Upset Stomach

• Clean the chicken: Wash and drain the chicken thoroughly.
• Combine ingredients: Combine the chicken with water, ginger, garlic, carrot, onion, and turmeric in a pot.
• Gentle boil: Bring to a light, clean boil, then reduce the heat and simmer, uncovered, for a minimum of 30–40 minutes. Remove any foam for a clear soup.
• Season lightly: Add a little salt, simmer 5 more minutes.
• Strain if needed: For very upset stomachs, strain and drink only clear broth.
• Final aroma: Add coriander leaves before serving if tolerated.

Light Chicken Rice Soup for Sensitive Digestion

Ingredients For The Light Chicken Rice Soup for Sensitive Digestion

• 1 small chicken breast or 2 chicken thighs (skinless)
• 6 cups water
• ½ cup white rice (well rinsed)
• 1 small carrot, finely chopped (optional, for mild sweetness)
• 1–2 thin slices fresh ginger (optional, aids digestion)
• ½ teaspoon salt (according to taste))
• ¼ teaspoon white pepper or black pepper (optional)
• 1 teaspoon olive oil or a few drops of sesame oil (optional)

Step-by-Step Guide To Preparing The Light Chicken Rice Soup for Sensitive Digestion

• Cook the Chicken: Add chicken and water to a pot. Boil gently, then simmer 15–20 minutes. Skim foam.
• Shred the Chicken: Shred the cooked chicken finely and set aside.
• Add Rice & Ginger: Add rinsed rice and ginger. Simmer 20–25 minutes, until rice is soft.
• Add Carrot & Chicken: Add carrot and shredded chicken. Cook 5–7 minutes.
• Season lightly: Add salt and pepper. Stir and keep the soup light.
• Finish & Serve: Turn off the heat, and drizzle oil if desired. Rest 2 minutes, serve warm.

Turmeric Chicken Broth for Gut Comfort

Ingredients For The Turmeric Chicken Broth for Gut Comfort

• 500 g chicken (bone-in pieces or carcass for richer broth)
• 6–8 cups water
• ½ teaspoon turmeric powder or 1 teaspoon fresh turmeric (grated)
• 1–2 thin slices fresh ginger (optional, aids digestion)
• ½ teaspoon salt (adjust to taste)
• ¼ teaspoon black pepper (optional, helps turmeric absorption)
• 1 teaspoon fresh olive oil or coconut oil (optional)
• 1 small carrot, sliced (optional, mild flavor)

Step-by-Step Guide To Preparing The Turmeric Chicken Broth for Gut Comfort

• Start the Broth: Place the chicken and water in a pot. Bring to a gentle clean boil, then lower the heat and simmer for 20–25 minutes. Skim off any foam for a clear broth.
• Add Healing Ingredients: Add turmeric, ginger, and carrot if using. Stir. Simmer 15–20 more minutes.
• Season lightly: Add salt and black pepper. Keep seasonings minimal. Strain or Shred (Optional). For clear broth, strain solids. Or shred chicken and return it to the pot.
• Finish & Rest: Turn off the heat, add oil if desired, and let the broth rest for 2–3 minutes.
• Serve Warm: Sip slowly while warm to soothe digestion and gut.

FAQs About Chicken Soup Recipe For Diarrhea

Conclusion

The Chicken Soup Recipe for Diarrhea is not only soothing but also nourishing. This Chicken Soup Recipe for Diarrhea provides comfort during difficult times and is easy to prepare. This delightful Chicken Recipe is an attractive, excellent option for anyone looking for something light yet flavorful while recovering. Enjoy this warm bowl of goodness!