Best Chicken Fried Rice Recipe On Blackstone is a delicious and easy-to-make dish that combines tender chicken, perfectly cooked rice, and flavorful vegetables. If you’re looking for a simple yet satisfying meal that brings the flavours of restaurant-style fried rice to your backyard, this recipe is just what you need. I love making this on my Blackstone griddle because this recipe adds an extra layer of flavour and gives the dish a beautiful, slightly smoky taste. Let’s dive into the steps and ingredients for the Best Chicken Fried Rice Recipe On Blackstone!

Ingredients for the Best Chicken Fried Rice Recipe On Blackstone

Here’s what you will need to make the Best Chicken Fried Rice Recipe On Blackstone
- 2 cups cooked rice (preferably day-old rice)
- 2 chicken breasts, diced into small pieces
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 cup mixed vegetables (peas, carrots, and corn work well)
- 2 eggs, scrambled
- 1 small onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- Green onions for garnish
- 2 tablespoons vegetable oil (for cooking)
Step-by-Step Guide to Prepare the Best Chicken Fried Rice Recipe On Blackstone
- Preheat the Blackstone Griddle: Heat the Blackstone griddle over medium-high heat. Add fresh vegetable oil and let it heat up for a few minutes.
- Cook the Chicken: Add diced chicken to the griddle and cook for about 5-7 minutes, or until it’s no longer pink—season with salt and pepper.
- Scramble the Eggs: Push the chicken to one side of the griddle. Crack the eggs into the space, scramble, and cook until fully set.
- Sauté Vegetables: Add onions, garlic, and mixed vegetables to the griddle. Sauté for a few minutes until the vegetables are tender.
- Combine Ingredients: Here, add the cooked rice to the griddle. Break it up and stir it into the chicken, eggs, and vegetables. Let it cook briefly, allowing the rice to crisp up slightly.
- Add Soy Sauce and Sesame Oil: Drizzle soy sauce and fresh sesame oil over the rice and stir well to combine. Cook for another 2-3 minutes.
- Final Touches: Taste and adjust seasoning with salt and pepper as needed. Garnish with chopped green onions before serving.
Serving and Enjoying
Once the Best Chicken Fried Rice Recipe on Blackstone is ready, ladle the rice into bowls. Each spoonful contains savoury chicken, tender rice, and perfectly cooked vegetables. The mix of flavours and textures will keep you coming back for more. Serve it as a primary or side dish with your favourite meal. Enjoy this comforting, flavorful dish with family or friends!
Here are some helpful Chef’s Tips for Making the Best Chicken Fried Rice Recipe On Blackstone
- Use Day-Old Rice: Generally, freshly cooked rice can be somewhat moist and sticky compared to fried rice. Day-old rice is drier. It has a better texture for frying, making it easier to separate the grains and giving it that perfect fried rice consistency.
- High Heat is Key: When cooking on the Blackstone, use medium-high heat to get that beautiful sear and slight crisp on the rice. The griddle’s even heat helps create a perfect, slightly smoky flavour in every bite.
- Don’t Overcrowd the Griddle: Avoid overcrowding the griddle when cooking the chicken and vegetables. This process ensures that everything cooks evenly and gets that nice caramelised colour. If needed, cook in batches.
- Use Sesame Oil for Flavor: A splash of sesame oil at the end of cooking brings a wonderful nutty flavour. It enhances the taste and gives the fried rice a more authentic flavour.
- Scramble the Eggs Separately: To keep them fluffy and fully cooked, scramble them separately on the griddle. Once cooked, push them to the side and mix them into the fried rice. This ensures they stay soft and don’t overcook.
- Customise the Veggies: Feel free to add or substitute vegetables based on your preferences. Bell peppers, mushrooms, or baby corn are great options to enhance the flavour and texture of your fried rice.
- Keep Stirring: Stir the ingredients frequently while frying to avoid sticking to the griddle. This also ensures the rice gets evenly coated with soy sauce and sesame oil, which adds flavour to every bite.
- Season to Taste: Always taste the fried rice before serving and adjust the seasoning with soy sauce, salt, or pepper. Depending on your taste preference, add some soy sauce for an extra attractive, savoury flavour.
- Garnish with Fresh Green Onions: Fresh green onions not only add a pop of colour but also enhance the freshness and flavour of the dish. Sprinkle them generously over your finished fried rice.
- Make it Spicy: If you enjoy the heat, add some chilli flakes, sriracha, or diced fresh chilli peppers to the Best Chicken Fried Rice Recipe On Blackstone for a spicy kick.
These tips will help elevate the Best Chicken Fried Rice Recipe On Blackstone and make it even more delicious. Enjoy cooking!
Here’s an approximate nutrition breakdown for the Best Chicken Fried Rice Recipe On Blackstone, based on the ingredients provided for four servings
Nutrition Information (per serving)
- Calories: 350-400 kcal
- Protein: 25-30 grams
- Carbohydrates: 40-45 grams
- Fiber: 2-4 grams
- Sugars: 4-5 grams
- Fat: 10-12 grams
- Saturated Fat: 1.5-2 grams
- Monounsaturated Fat: 5-6 grams
- Cholesterol: 95-100 mg
- Sodium: 600-700 mg
- Potassium: 400-500 mg
- Vitamin A: 20-25% of the Daily Value (DV)
- Vitamin C: 15-20% of the DV
- Calcium: 4-6% of the DV
- Iron: 6-8% of the DV
Breakdown of Key Ingredients
- Chicken Breast: Provides lean protein and helps boost the protein content of the dish.
- Rice (White or Brown): A good source of carbohydrates, which provides energy.
- Vegetables: Contribute fibre, vitamins, and minerals (such as Vitamin A, Vitamin C, and potassium).
- Eggs: Provide protein and healthy fats, contributing to the overall nutrition of the dish.
- Soy Sauce: Adds some sodium but minimal calories.
- Sesame Oil: Adds flavour and healthy fats (monounsaturated fat).
Note: The nutritional values can vary depending on the type of rice, the exact amounts of oil and soy sauce used, and any variations in vegetables or additional ingredients. Specific ingredient labels and adjusting serving sizes can refine the nutrition information for a more accurate reading.
Here are some related recipe names that pair well with the Best Chicken Fried Rice Recipe On Blackstone or offer a similar fried rice experience
- Beef Fried Rice on Blackstone
- Shrimp Fried Rice on Blackstone
- Vegetable Fried Rice on Blackstone
- Teriyaki Chicken Fried Rice on Blackstone
- Pineapple Fried Rice on Blackstone
- Garlic Fried Rice on Blackstone
- Egg Fried Rice on Blackstone
- Spicy Chicken Fried Rice on Blackstone
- Asian BBQ Chicken Fried Rice on Blackstone
- Crispy Pork Fried Rice on Blackstone
These recipes allow for variations in proteins, vegetables, and flavours, giving you more options to experiment on the Blackstone griddle while still capturing the essence of a delicious fried rice dish!
FAQ for the Best Chicken Fried Rice Recipe On Blackstone
1. Can I use fresh brown rice instead of white rice?
Ans: Brown rice works well and adds a nutty flavour to the Best Chicken Fried Rice Recipe On Blackstone.
2. Can I add other fresh vegetables to the Best Chicken Fried Rice Recipe On Blackstone?
Ans: Yes, feel free to add bell peppers, mushrooms, or spinach for more variety.
3. How do I prevent the rice from being too sticky?
Ans: Use day-old rice, as it helps prevent the rice from sticking together.
4. Can I substitute the chicken with another protein?
Ans. Yes, you can use shrimp, pork, or tofu as a substitute for chicken.
5. Can I make the Best Chicken Fried Rice Recipe On Blackstone beforehand?
Ans: You can prepare the fried rice in advance and reheat the recipe when ready to serve.
Conclusion
The Best Chicken Fried Rice Recipe On Blackstone is a perfect dish to make when you want something quick, flavorful, and satisfying. Following the simple steps and using fresh ingredients can create a delicious and delightful meal that everyone will love. Whether you’re cooking for family or friends, this recipe will impress and leave everyone returning for more. Don’t forget to try this easy recipe on your Blackstone for an authentic, smoky flavour!