The Ultimate Delicious Chicken Roast Rice Recipe My Cooking House

Chicken Roast Rice Recipe My Cooking House is a delightful dish combining tender roasted chicken and fragrant rice flavors in one hearty meal. This recipe has been a favorite in my home for years, and I’m excited to share it with you. This Chicken Roast Rice Recipe My Cooking House is absolutely easy to prepare, delicious, and a perfect Chicken Recipe for any occasion. Follow along as I guide you step-by-step to recreate this masterpiece like the Chicken Roast Rice Recipe My Cooking House for you and your family.

Ingredients For The Chicken Roast Rice Recipe My Cooking House

For the Chicken Roast

• 4 chicken thighs or drumsticks
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon salt
• ½ teaspoon black pepper
• Juice of 1 lemon

For the Rice

• 2 cups basmati rice
• 4 cups chicken stock
• 1 tablespoon butter
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 1 cup mixed vegetables (optional)
• Salt and pepper to taste

Step-by-Step Guide To Preparing the Chicken Roast Rice Recipe My Cooking House

Marinate the Chicken for the Chicken Roast Rice Recipe My Cooking House

• Mix olive oil, garlic powder, paprika, salt, pepper, and lemon juice in a bowl.
• Rub this marinade evenly over the chicken thighs.
• Let the chicken marinate for at least 30 minutes.

Roast the Chicken for the Chicken Roast Rice Recipe My Cooking House

• Preheat your oven up to a minimum of 400°F (200°C).
• Place the marinated fresh chicken on a baking tray.
• Roast the chicken for 25-30 minutes or until it’s golden brown and fully cooked.

Prepare the Rice for the Chicken Roast Rice Recipe My Cooking House

• Wash the fresh basmati rice thoroughly and soak it in water for 20 minutes.
• In a large pan, melt the butter and sauté the chopped onion and minced garlic until fragrant.
• Add the drained rice to the warm pan and stir carefully to coat each grain with butter.

Cook the Rice for the Chicken Roast Rice Recipe My Cooking House

• Pour the chicken stock into the wok pan and bring it to a boil.
• Add salt, pepper, and mixed vegetables (if using).
• Cover the pan with a lid and simmer on low heat for 15 minutes or until the rice is tender and fluffy.

Combine the Chicken and Rice for the Chicken Roast Rice Recipe My Cooking House

• Once the chicken is fully roasted and the rice is cooked, place the chicken pieces over the rice in the pan.
• Cover and let the flavors meld together for 5 minutes on low heat.

Serving and Enjoying the Chicken Roast Rice Recipe My Cooking House

• Ladle the Chicken Roast Rice Recipe My Cooking House into bowls or onto plates.
• Garnish with fresh parsley or coriander for an extra burst of flavor.
• Encourage everyone to savor each spoonful of this warm, comforting dish.

Chef’s Tips For The Chicken Roast Rice Recipe My Cooking House

Use fresh ingredients

Fresh chicken, aromatic spices, and high-quality rice enhance the flavor.

Please don’t skip the marinade

You should allow the chicken to marinate correctly for at least 30 minutes to help tenderize the meat and infuse it with flavor.

Use a heavy-bottomed pan

This prevents the rice from burning and ensures even cooking.

Let the rice rest 

After cooking, leave the rice covered for 5 minutes to absorb any remaining steam.

Experiment with spices 

Add a pinch of turmeric or cumin to the rice for an extra layer of flavor.

Adjust stock quantity 

Depending on the rice variety, you may need slightly more or less chicken stock.

Check chicken doneness

Use an active meat thermometer to ensure the cooked chicken reaches an internal temperature of 165°F (74°C) for the Chicken Roast Rice Recipe My Cooking House.

Nutrition Information For The Chicken Roast Rice Recipe My Cooking House

• Calories per serving: Approximately 450 kcal
• Protein: 30g
• Carbohydrates: 40g
• Fat: 15g
• Fiber: 3g
• Sugar: 2g
• Cholesterol: 80mg
• Sodium: 700mg
• Vitamin A: 8% of daily value
• Vitamin C: 10% of daily value
• Calcium: 4% of daily value
• Iron: 12% of daily value

Note: Nutrition values of the Chicken Roast Rice Recipe My Cooking House, are approximate and based on standard ingredient measurements.

Related Recipe Names, Ingredients, And Step-by-Step Guied To Preparing Those Recipes For The Chicken Roast Rice Recipe My Cooking House

Spicy Grilled Chicken with Garlic Herb Rice

Ingredients for the Spicy Grilled Chicken with Garlic Herb Rice 

For the Spicy Grilled Chicken

• 2 boneless chicken breasts (or thighs)
• 2 tbsp olive oil
• 1 tbsp chili powder
• 1 tsp paprika
• 1 tsp garlic powder
• ½ tsp black pepper
• ½ tsp salt
• 1 tbsp lemon juice
• 1 tsp fresh chili flakes (optional, for extra heat)

For the Garlic Herb Rice

• 1 cup basmati or long-grain rice
• 2 cups water or chicken broth
• 1 tbsp butter or olive oil
• 3 garlic cloves (finely minced)
• 1 tbsp chopped fresh parsley or cilantro
• ½ tsp dried oregano or thyme
• Salt to taste

Step-by-Step guide to preparing the Spicy Grilled Chicken with Garlic Herb Rice

• Spicy Grilled Chicken:

• In a clean bowl, mix olive oil, chili powder, paprika, garlic powder, black pepper, salt, lemon juice, and chili flakes.
• Coat the chicken well with the marinade and let it rest for 20–30 minutes.
• Preheat a grill pan carefully or an outdoor grill to medium-high heat.
• Grill the chicken for 5–7 minutes per side until cooked through and slightly charred. Remove and rest for at least 5 minutes before serving.
• Garlic Herb Rice:

• Rinse the rice until the water runs clear. Heat butter or fresh olive oil in a saucepan, add garlic, and sauté until fragrant.
• Add rice, stir for 1 minute, then pour in water or broth and add salt.
• Cover and cook carefully on low heat for 12–15 minutes, until the rice is tender.
• Now, fluff with a fork and then mix in herbs.

Lemon Herb Roasted Chicken with Pilaf

Ingredients for the Lemon Herb Roasted Chicken with Pilaf 

For the Lemon Herb Roasted Chicken

• 1 whole chicken (about 1.5–2 kg)
• 3 tbsp olive oil or melted butter
• 2 lemons (1 sliced, 1 juiced)
• 4 cloves garlic (minced)
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp dried rosemary
• 1 tsp dried thyme
• 1 tsp paprika (optional)
• Fresh herbs (rosemary or thyme, optional)

For the Chicken Pilaf

• 1 cup basmati or long-grain rice
• 2 cups chicken broth
• 1 tbsp butter or olive oil
• 1 small onion (finely chopped)
• 2 cloves garlic (minced)
• ½ tsp cumin or bay leaf
• Salt to taste
• 2 tbsp chopped fresh parsley or cilantro

Step-by-Step guide to preparing the Lemon Herb Roasted Chicken with Pilaf

• Lemon Herb Roasted Chicken 
• Preheat the oven to a minimum of 190°C (375°F). 
• In a clean bowl, mix olive oil, lemon juice, garlic, salt, pepper, rosemary, thyme, and paprika.
• Rub the mixture carefully all over the chicken, including under the skin if possible.
• Stuff the cooked chicken cavity with lemon slices and fresh herbs.
• Place the cooked chicken on a roasting tray and roast for 60–75 minutes, basting once or twice, until golden and fully cooked.
• Let the chicken rest for 10 minutes before carving.
• Chicken Pilaf
• Rinse the rice thoroughly and drain.
• Heat butter or oil in a pot; sauté the fresh onion until soft, then add garlic and cumin or bay leaf.
• Add rice and stir carefully for 1–2 minutes until lightly toasted.
• Pour in chicken broth, add salt, and bring to a boil.
• Cover and then cook on low heat for 12–15 minutes, until the rice is tender.
• Now, fluff with a fork and garnish with fresh herbs.

Classic Chicken and Vegetable Fried Rice

Ingredients for the Classic Chicken and Vegetable Fried Rice 

For the Fried Rice

• 2 cups cooked rice (preferably cold, day-old)
• 200 g boneless chicken (small cubes)
• 2 tbsp cooking oil
• 2 eggs (lightly beaten)
• 1 small onion (finely chopped)
• 2 cloves garlic (minced)
• ½ cup carrots (diced)
• ½ cup green peas
• ½ cup green beans or capsicum (optional)
• 2–3 tbsp soy sauce
• ½ tsp black pepper
• Salt to taste
• 2 tbsp spring onions (chopped)

Step-by-Step guide to preparing Classic Chicken and Vegetable Fried Rice

• Prepare the chicken: Season the fresh chicken with a pinch of salt and pepper.
• Cook the eggs: Heat 1 tbsp fresh oil in a wok or large pan. Add eggs, scramble lightly, and remove. Set aside.
• Cook the chicken: In the same wok pan, add the remaining oil. Stir-fry chicken over medium-high heat until cooked and lightly golden. Remove and set aside.
• Sauté aromatics & vegetables: Add onion and garlic; sauté until fragrant. Add carrots, peas, and beans. Stir-fry for 2–3 minutes carefully until slightly tender but crisp.
• Add rice: Add cooked rice, breaking up lumps. Stir-fry well to combine with vegetables.
• Season & combine: Add soy sauce, black pepper, and salt. Return chicken and eggs to the pan. Toss well and cook for 2–3 minutes.
• Finish: Sprinkle spring onions, give a final toss, and remove from the heat.

Creamy Butter Chicken with Jeera Rice

Ingredients for the Creamy Butter Chicken with Jeera Rice 

For the Fried Rice

• 2 cups cooked rice (preferably cold, day-old)
• 200 g boneless chicken (small cubes)
• 2 tbsp cooking oil
• 2 eggs (lightly beaten)
• 1 small onion (finely chopped)
• 2 cloves garlic (minced)
• ½ cup carrots (diced)
• ½ cup green peas
• ½ cup green beans or capsicum (optional)
• 2–3 tbsp soy sauce
• ½ tsp black pepper
• Salt to taste
• 2 tbsp spring onions (chopped)

Step-by-Step guide for the Creamy Butter Chicken with Jeera Rice

• Prepare the chicken: Season the fresh chicken with a pinch of salt and pepper.
• Cook the eggs: Heat 1 tbsp fresh oil in a wok or large pan. Add eggs, scramble lightly, and remove. Set aside.
• Cook the chicken: In the same pan, now add the remaining oil. Stir-fry chicken over medium-high heat until cooked and lightly golden. Remove and set aside.
• Sauté aromatics & vegetables: Add onion and garlic; sauté until fragrant. Add carrots, peas, and beans. Stir-fry for a minimum of 2–3 minutes until slightly tender but crisp.
• Add rice: Add cooked rice, breaking up lumps. Stir-fry well to combine with vegetables.
• Season & combine: Add soy sauce, black pepper, and salt. Return chicken and eggs to the pan. Toss well and cook for 2–3 minutes.
• Finish: Sprinkle spring onions, give a final toss, and remove from the heat.

Let me know if you’d like to add any of these or further customize them!

FAQs About The Chicken Roast Rice Recipe My Cooking House

Conclusion 

The Chicken Roast Rice Recipe My Cooking House is a versatile and satisfying meal that’s easy to make and loved by all. With tender roasted chicken and flavorful rice, this delicious Chicken Roast Rice Recipe My Cooking House dish is perfect for family dinners or special gatherings. Try it today and bring the warmth and comfort of my cooking house to your table. I’m sure it will become a favorite in your home, too!