The Easy Unique Style Chinese Chicken Fried Rice Recipe: A Flavorful Twist on a Classic Dish

Easy Unique Style Chinese Chicken Fried Rice Recipe is an absolutely creative and flavorful take on a beloved classic. This Easy Unique Style Chinese Chicken Fried Rice Recipe is packed with tender chicken, aromatic vegetables, and a balance of savoury and sweet flavours. Let’s dive into the ingredients and step-by-step guide to preparing this Easy Unique Style Chinese Chicken Fried Rice Recipe.

Ingredients For The Easy Unique Style Chinese Chicken Fried Rice Recipe

For the Fried Rice

• 2 cups cooked jasmine rice (preferably day-old)
• 1 boneless, skinless chicken breast (or thigh), diced
• 2 tablespoons vegetable oil
• 1/2 onion, diced
• 1/2 cup carrots, diced
• 1/2 cup peas (frozen or fresh)
• 2 cloves garlic, minced
• 2 large eggs, beaten
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
• 1 tablespoon fresh hoisin sauce (for a touch of sweetness)
• 2 teaspoons rice vinegar
• 1/4 teaspoon white pepper
• 1/4 teaspoon sugar (optional)
• 2 green onions, chopped (for garnish)

Step-by-Step Guide For The Easy Unique Style Chinese Chicken Fried Rice Recipe

Prepare the Chicken

Start by dicing the fresh chicken into small pieces. Season it lightly with salt and pepper. Heat a wok or a sizeable, clean skillet over medium-high heat. Add a tablespoon of fresh vegetable oil and cook the chicken until it becomes attractively golden brown and cooked through, about 5–7 minutes. Remove the chicken from the Wok carefully and set it aside.

Cook the Vegetables

In the same Wok, then add another tablespoon of vegetable oil. Add the diced onion, carrots, and sauté for 3–4 minutes until they soften. Add the peas and fresh garlic and cook for an additional minute. Stir frequently to avoid burning.

Scramble the Eggs

Push the vegetables to one side of the Wok. Pour the beaten eggs carefully into the empty side of the Wok and scramble them until fully cooked. Once done, mix them with the vegetables.

Add the Rice

Next, add the cold, day-old rice to the Wok. Using your spatula, break up any clumps and stir the rice frequently to coat it with the oil and veggies. Stir-fry the rice for about 5 minutes until it’s hot and slightly crispy.

Season the Rice

Pour in the soy sauce, fresh oyster sauce, sesame oil, hoisin sauce, and rice vinegar. Add white pepper and sugar (if desired) for an extra flavour kick. Stir everything together so the rice is evenly coated in the sauces.

Add the Chicken and Finish

Return the cooked chicken to the Wok and toss everything together. Continue stir-frying for another 2–3 minutes to let the flavours meld. Taste and adjust seasoning if necessary.

Garnish and Serve

Remove the recipe from the heat and sprinkle chopped green onions over the fried rice. Serve immediately, and enjoy the Easy Unique Style Chinese Chicken Fried Rice Recipe flavours.

Serving And Enjoying The Easy Unique Style Chinese Chicken Fried Rice Recipe

To serve the Easy Unique Style of Chinese Chicken Fried Rice Recipe, ladle the rice into bowls. It will ensure that each serving will have a good mix of chicken, vegetables, and eggs. Garnish this recipe with freshly chopped green onions for added colour and flavour. Take a moment to savour the satisfying combination of tender chicken, sweet carrots, crunchy peas, and the perfect balance of savoury sauces.

Here Are Some Chef’s Tips For The Easy Unique Style Chinese Chicken Fried Rice Recipe

1. Use Day-Old Rice for the Best Texture

Freshly cooked rice contains more moisture, making fried rice soggy. Day-old rice is drier, making it perfect for stir-frying, as it won’t clump together.

2. Don’t Overcrowd the Pan

Overcrowding the pan can result in uneven frying. When cooking fried rice, you want each grain to have space to crisp up slightly.

3. Use a Wok for Authentic Flavor

A wok allows for even heat distribution, and the curved sides make it easier to toss the ingredients around. The high heat also helps the rice get that signature smoky, charred flavour.

4. Season the Rice in Phases

Adding all the sauces at once can make the rice too salty or soggy. Seasoning in phases ensures the rice gets evenly coated and doesn’t get overwhelmed by the sauce.

5. Control the Heat

Stir-fried rice needs high heat to crisp up and get that golden colour. If the heat is too low, the rice will steam instead of frying, resulting in a mushy texture.

6. Add Aromatics Early

To release their flavours, garlic, onions, and other aromatics must be sautéed in oil. If you add them too late, they won’t infuse the oil as much, which can result in a flat-tasting dish.

7. Incorporate Leftover Chicken

Using leftover cooked chicken adds a rich, roasted flavour to the fried rice and saves time.

8. Scramble Eggs in the Wok

Scrambling the eggs directly in the Wok, rather than cooking them separately, allows them to absorb the flavour and coat the rice more evenly.

9. Customize with Vegetables

Fried rice is incredibly versatile, and you can add vegetables. The sweetness of carrots, the crunch of peas, and the earthiness of mushrooms enhance the dish.

10. Finish with a Drizzle of Sesame Oil

Use sesame oil sparingly because it’s pretty potent. Drizzle it in at the end of cooking for the best flavour.

Following these Chef’s Tips, your Easy Unique Chinese Chicken Fried Rice Recipe style will have a perfectly crispy texture, rich flavours, and signature wok-fried taste. Enjoy creating this delicious dish!

Here’s An Approximate Nutrition Information For The Easy Unique Style Chinese Chicken Fried Rice Recipe

• Total Calories: ~670–750 kcal per serving
• Protein: Total: ~42–47g of protein per serving.
• Fat: Total: ~31–33g of fat per serving.
• Carbohydrates: Total: ~45–52g
• Fiber: Total: ~2–3g of fibre per serving.
• Calcium: ~5–8% of daily value (eggs and vegetables)
• Iron: ~10% of daily value (from chicken and rice)

Cholesterol:

• Eggs: ~185mg

This Easy Unique Style Chinese Chicken Fried Rice Recipe is a balanced combination of protein, healthy fats, and carbohydrates, with a good amount of vitamins and minerals from the vegetables.

FAQ: Easy Unique Style Chinese Chicken Fried Rice Recipe

Conclusion

The Easy Unique Style Chinese Chicken Fried Rice Recipe offers a fun twist on a traditional favourite. Whether using leftover chicken or cooking from scratch, this Easy Unique Style Chinese Chicken Fried Rice Recipe is versatile and easy to prepare. The sweet and spicy balance, combined with the perfect and attractive blend of vegetables and egg, makes this delicious, Easy Unique Style Chinese Chicken Fried Rice Recipe an instant favourite. Try it out, and enjoy a delicious homemade Chicken recipe that will impress!