The Easy Unique Style Chinese Chicken Fried Rice Recipe: A Flavorful Twist on a Classic Dish

Easy Unique Style Chinese Chicken Fried Rice Recipe is an absolutely creative and flavorful take on a beloved classic. As someone who loves to make experiment in the kitchen, I’ve crafted this dish with a twist that makes it stand out. This Easy Unique Style Chinese Chicken Fried Rice Recipe is packed with tender chicken, aromatic vegetables, and a balance of savoury and sweet flavours. Whether you’re looking for a new weeknight dinner or a dish to impress guests, the Easy Unique Style Chinese Chicken Fried Rice Recipe will surely be a hit. Let’s dive into the ingredients and step-by-step guide to preparing this delicious, Easy Unique Style Chinese Chicken Fried Rice Recipe meal.

Ingredients for the Easy Unique Style Chinese Chicken Fried Rice Recipe

For the Fried Rice

• 2 cups cooked jasmine rice (preferably day-old)
• 1 boneless, skinless chicken breast (or thigh), diced
• 2 tablespoons vegetable oil
• 1/2 onion, diced
• 1/2 cup carrots, diced
• 1/2 cup peas (frozen or fresh)
• 2 cloves garlic, minced
• 2 large eggs, beaten
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
• 1 tablespoon fresh hoisin sauce (for a touch of sweetness)
• 2 teaspoons rice vinegar
• 1/4 teaspoon white pepper
• 1/4 teaspoon sugar (optional)
• 2 green onions, chopped (for garnish)

Step-by-Step Guide for the Easy Unique Style Chinese Chicken Fried Rice Recipe

1. Prepare the Chicken

Start by dicing the fresh chicken into small pieces. Season it lightly with salt and pepper. Heat a wok or sizeable clean skillet over medium-high heat. Add a tablespoon of fresh vegetable oil and cook the chicken until it becomes attractively golden brown and cooked through, about 5–7 minutes. Remove the chicken from the Wok carefully and set it aside.

2. Cook the Vegetables

In the same Wok, then add another tablespoon of vegetable oil. Add the diced onion, carrots, and sauté for 3–4 minutes until they soften. Add the peas and fresh garlic and cook for an additional minute. Stir frequently to avoid burning.

3. Scramble the Eggs

Push the vegetables to one side of the Wok. Pour the beaten eggs carefully into the empty side of the Wok and scramble them until fully cooked. Once done, mix them with the vegetables.

4. Add the Rice

Next, add the cold, day-old rice to the Wok. Using your spatula, break up any clumps and stir the rice frequently to coat it with the oil and veggies. Stir-fry the rice for about 5 minutes until it’s hot and slightly crispy.

5. Season the Rice

Pour in the soy sauce, fresh oyster sauce, sesame oil, hoisin sauce, and rice vinegar. Add white pepper and sugar (if desired) for an extra flavour kick. Stir everything together so the rice is evenly coated in the sauces.

6. Add the Chicken and Finish

Return the cooked chicken to the Wok and toss everything together. Continue stir-frying for another 2–3 minutes to let the flavours meld. Taste and adjust seasoning if necessary.

7. Garnish and Serve

Remove the recipe from heat and sprinkle chopped green onions over the fried rice. Serve immediately, and enjoy the Easy Unique Style Chinese Chicken Fried Rice Recip flavours.

Serving and Enjoying the Easy Unique Style Chinese Chicken Fried Rice Recipe

To serve the Easy Unique Style of Chinese Chicken Fried Rice Recipe, ladle the rice into bowls. It will ensure that each serving will have a good mix of chicken, vegetables, and eggs. Garnish this recipe with freshly chopped green onions for added colour and flavour. Take a moment to savour the satisfying combination of tender chicken, sweet carrots, crunchy peas, and the perfect balance of savoury sauces. Each bite is packed with comfort, and the sesame oil adds a nice depth of flavour.

Here are some Chef’s Tips to elevate your Easy Unique Style Chinese Chicken Fried Rice Recipe

1. Use Day-Old Rice for the Best Texture for the Easy Unique Style Chinese Chicken Fried Rice Recipe

• Why: Freshly cooked rice contains more moisture, making fried rice soggy. Day-old rice is drier, making it perfect for stir-frying, as it won’t clump together.
• Tip: If you don’t have leftover rice, spread freshly cooked rice out on a tray and let it cool for 30 minutes to reduce moisture before using it in the recipe.

2. Don’t Overcrowd the Pan for the Easy Unique Style Chinese Chicken Fried Rice Recipe

• Why: Overcrowding the pan can result in uneven frying. When cooking fried rice, you want each grain to have space to crisp up slightly.
• Tip: If necessary, cook the rice in batches, or use a large wok or skillet to allow enough room for stir-frying.

3. Use a Wok for Authentic Flavor for the Easy Unique Style Chinese Chicken Fried Rice Recipe

• Why: A wok allows for even heat distribution, and the curved sides make it easier to toss the ingredients around. The high heat also helps the rice get that signature smoky, charred flavour.
• Tip: If you don’t have a wok, use the largest non-stick skillet, but preheat it properly.

4. Season the Rice in Phases for the Easy Unique Style Chinese Chicken Fried Rice Recipe

• Why: Adding all the sauces at once can make the rice too salty or soggy. Seasoning in phases ensures the rice gets evenly coated and doesn’t get overwhelmed by the sauce.
• Tip: Add the soy sauce and oyster sauce simultaneously, then finish with sesame oil and rice vinegar for a nice balance of flavours.

5. Control the Heat for the Easy Unique Style Chinese Chicken Fried Rice Recipe

• Why: Stir-fried rice needs high heat to crisp up and get that golden colour. If the heat is too low, the rice will steam instead of frying, resulting in a mushy texture.
• Tip: Ensure your Wok or pan is fully heated before adding the rice. You should hear a sizzle when the rice hits the pan.

6. Add Aromatics Early for the Easy Unique Style Chinese Chicken Fried Rice Recipe

• Why: To release their flavours, garlic, onions, and other aromatics must be sautéed in oil. If you add them too late, they won’t infuse the oil as much, which can result in a flat-tasting dish.
• Tip: Sauté the garlic and onions until fragrant, then add the vegetables and rice. This helps build layers of flavour.

7. Incorporate Leftover Chicken for the Easy Unique Style Chinese Chicken Fried Rice Recipe

• Why: Using leftover cooked chicken adds a rich, roasted flavour to the fried rice and saves time.
• Tip: If you’re cooking chicken specifically for this recipe, try roasting or grilling it first for extra depth of flavour.

8. Scramble Eggs in the Wok for the Easy Unique Style Chinese Chicken Fried Rice Recipe

• Why: Scrambling the eggs directly in the Wok, rather than cooking them separately, allows them to absorb the flavour and coat the rice more evenly.
• Tip: Mix the eggs into the rice once scrambled while it’s still soft and slightly runny. They’ll continue to cook as the rice fries.

9. Customize with Vegetables for the Easy Unique Style Chinese Chicken Fried Rice Recipe

• Why: Fried rice is incredibly versatile, and you can add vegetables. The sweetness of carrots, the crunch of peas, and the earthiness of mushrooms enhance the dish.
• Tip: Stir-fry vegetables until just tender so they retain their texture and bright colour.

10. Finish with a Drizzle of Sesame Oil for the Easy Unique Style Chinese Chicken Fried Rice Recipe

• Why: Sesame oil adds an aromatic, nutty finish to the fried rice, enhancing the overall flavour.
• Tip: Use sesame oil sparingly because it’s pretty potent. Drizzle it in at the end of cooking for the best flavour.

Following these Chef’s Tips, your Easy Unique Chinese Chicken Fried Rice Recipe style will have a perfectly crispy texture, rich flavours, and signature wok-fried taste. Enjoy creating this delicious dish!

Here’s an approximate nutrition breakdown for the Easy Unique Style Chinese Chicken Fried Rice Recipe based on typical ingredients and serving sizes. This estimate is for one serving (about 1/4 of the recipe).

Nutrition Information (per serving)

Calories:

• Chicken (boneless, skinless breast, 4 oz): ~180–200 kcal
• Rice (1 cup cooked): ~200 kcal
• Vegetable oil (1 tbsp): ~120 kcal
• Soy sauce (1 tbsp): ~10–15 kcal
• Oyster sauce (1 tbsp): ~20–30 kcal
• Eggs (2 large): ~140 kcal
• Sesame oil (1 tsp): ~40 kcal
• Hoisin sauce (1 tbsp): ~30–40 kcal
• Vegetables (carrots, peas, onion, garlic): ~50–60 kcal
• Total: ~670–750 kcal per serving

Macronutrients:

• Protein:
  • Chicken: 30–35g
  • Eggs: 12g
  • Total: ~42–47g of protein per serving.
• Fat:
  • Chicken (skinless): 4–6g
  • Vegetable oil: 14g
  • Sesame oil: 4g
  • Eggs: 9g
  • Total: ~31–33g of fat per serving.
• Carbohydrates:
  • Rice: 40–45g
  • Vegetables: 5–7g
  • Total: ~45–52g of carbohydrates per serving.
• Fiber:
  • Vegetables: 2–3g
  • Total: ~2–3g of fibre per serving.

Micronutrients:

• Vitamin A: ~70–80% of daily value (from carrots)
• Vitamin C: ~10–15% of daily value (from peas and carrots)
• Calcium: ~5–8% of daily value (from eggs and vegetables)
• Iron: ~10% of daily value (from chicken and rice)
• Sodium: ~800–900 mg (mainly from soy sauce and hoisin sauce)
  • Tip: You can reduce sodium by using low-sodium fresh soy sauce or reducing the amount of soy and oyster sauce.

Cholesterol:

• Eggs: ~185mg
  • The egg yolks contribute to cholesterol, so you can use fewer yolks to lower this value if necessary.

Health Tips:

• Lowering Calories: You can reduce the calorie content by using less oil or opting for a leaner chicken cut, such as chicken breast without skin.
• Increasing Fiber: Add more vegetables (like bell peppers, zucchini, or broccoli) to increase fibre content and add variety to the dish.
• Sodium Control: To control sodium, use low-sodium soy sauce and limit the amount of hoisin or oyster sauce.
• Boosting Protein: To enhance the nutritional profile, consider adding extra protein sources, such as tofu or shrimp.

This dish is a balanced combination of protein, healthy fats, and carbohydrates, with a good amount of vitamins and minerals from the vegetables. Adjusting the ingredients based on your dietary needs can help make this recipe fit various nutritional goals.

Here are some related recipe names that are similar in style to the Easy Unique Style Chinese Chicken Fried Rice Recipe

1. Classic Chinese Chicken Fried Rice

• A simple, traditional fried rice made with chicken, vegetables, and soy sauce, a staple in Chinese cuisine.

2. Spicy Szechuan Chicken Fried Rice

• A spicy variation of fried rice featuring bold Szechuan flavours like chilli paste, garlic, and ginger.

3. Chinese BBQ Chicken Fried Rice

• Fried rice is made with tender, marinated Chinese BBQ (char siu) chicken, which gives it a sweet and savoury flavour.

4. Hainanese Chicken Rice Fried Rice

• Inspired by the famous Hainanese chicken rice, this fried rice is cooked with chicken stock and garnished with fresh herbs.

5. Vegetable and Chicken Fried Rice

• A healthier version of fried rice with plenty of vegetables like peas, carrots, and bell peppers, combined with chicken for extra protein.

6. Teriyaki Chicken Fried Rice

• A sweet and savory fried rice made with chicken marinated in teriyaki sauce, complemented by veggies and a hint of ginger.

7. Pineapple Chicken Fried Rice

• This tropical twist on fried rice features chunks of chicken, pineapple, and cashews for savoury and sweet flavours.

8. Garlic Chicken Fried Rice

• For richness, fried rice is packed with garlic’s intense flavour and tender chicken and a soy-based sauce.

9. Chili Chicken Fried Rice

• A spicy variation that includes chilli sauce, chilli flakes, and other pungent ingredients to kick up the heat in the fried rice.

10. Egg Fried Rice with Chicken

• Simple yet flavorful fried rice with scrambled eggs, chicken, and vegetables makes it a well-rounded meal.

These related recipes offer twists on the classic fried rice, incorporating different proteins, sauces, and flavours to suit different tastes. Whether you prefer something spicy, sweet, or savoury, these recipes provide plenty of delicious options!

FAQ: Easy Unique Style Chinese Chicken Fried Rice Recipe

Conclusion

The Easy Unique Style Chinese Chicken Fried Rice Recipe offers a fun twist on a traditional favourite. It’s a satisfying, comforting, and flavorful dish with tender chicken, crispy rice, and various savoury sauces. Whether using leftover chicken or cooking from scratch, this Chicken recipe is versatile and easy to prepare. The sweet and spicy balance, combined with the perfect and attractive blend of vegetables and egg, makes this delicious dish an instant favourite. Try it out, and enjoy a delicious homemade meal that will impress!