The Kowalskis Cashew Chicken Salad Recipe: Crunchy & Creamy Delight: A Delightful, Easy Recipe For You

Kowalskis Cashew Chicken Salad Recipe is one of those dishes I love making repeatedly. It’s the perfect mix of juicy chicken, crunchy cashews, and creamy dressing. I tried it at Kowalski’s Deli and couldn’t stop thinking about it. After testing and tweaking, I have finally created my version of Kowalskis Cashew Chicken Salad Recipe, and I’m excited to share it with you. Whether you need a quick lunch, a party dish, or a protein-packed dinner, this delicious and easy Chicken salad recipe is always a winner!

Ingredients For The Kowalskis Cashew Chicken Salad Recipe

• 2 cups cooked chicken (diced or shredded)
• 3/4 cup Hellmann’s Mayonnaise
• 1 tablespoon honey
• 1/2 cup chopped celery
• 1/2 cup red grapes (halved)
• 1/2 cup salted cashew halves
• Salt and pepper to taste
• Optional: A squeeze of lemon juice

A Step-by-Step Guide To Preparing The  Kowalskis Cashew Chicken Salad Recipe

Preparing the Chicken for the Recipe 

Boil or bake fresh chicken breasts until fully cooked. Let them cool. Cut or shred into bite-sized pieces. This is the base of Kowalski’s Cashew Chicken Salad Recipe, so make sure it’s tender and juicy.

Mixing the Dressing for the Recipe 

In a large bowl, mix the mayonnaise and honey. Stir until smooth. For freshness, you can add a little lemon juice. This creamy blend gives the Kowalski’s Cashew Chicken Salad Recipe its sweet and tangy flavor.

Adding Veggies and Cashews to the Recipe 

Add the chopped celery and red grapes to the bowl. Then, pour in the crunchy cashews. These give the Kowalski’s Cashew Chicken Salad Recipe a fun mix of textures.

Combining Everything in the Recipe 

Put the cooked chicken into the bowl. Stir gently so that everything is evenly coated in the dressing. Avoid breaking or crushing the grapes while mixing the Kowalski’s Cashew Chicken Salad Recipe.

Chilling the Recipe 

Cover the bowl and put it in the fridge. Chill for at least 30 minutes. This will allow the flavors to blend, making the Kowalski’s Cashew Chicken Salad Recipe even better.

Serving And Enjoying Kowalskis Cashew Chicken Salad Recipe

Spoon the Kowalskis Cashew Chicken Salad Recipe into bowls or onto a plate. Serve it with crackers, bread, or lettuce cups for a delicious accompaniment. Take small bites and enjoy the crunch and creaminess in every spoonful. This dish is fresh, flavorful, and filling.

Chef’s Tips for Kowalskis Cashew Chicken Salad Recipe

Use fresh, quality chicken

Rotisserie chicken works great, but freshly baked chicken gives you better control over texture and flavor.

Don’t skip the chill time

Letting the salad sit in the fridge for 30–60 minutes helps the flavors meld together beautifully.

Cut ingredients evenly

Mix the celery and grapes into similar-sized pieces to ensure a balanced bite.

Toast the cashews

Lightly toasting them brings out a more profound, nuttier flavor.

Customize for taste

To twist the Kowalski’s Cashew Chicken Salad recipe, swap grapes for dried cranberries or add a pinch of curry powder.

Keep it crunchy

Add the cashews just before serving to maintain their crunch.

Nutrition Information For The Kowalskis Cashew Chicken Salad Recipe

Nutrient Amount

• Calories 360 kcal
• Protein 26 g
• Carbohydrates 8 g
• Sugars 4 g
• Fat 24 g
• Saturated Fat 3.5 g
• Fiber 1 g
• Sodium 480 mg

Nutrition values may vary slightly due to variations in ingredient brands and portion sizes.

Related Recipes, Ingredients, And Step-By-Step Guide To Make Those Recipes For The Kowalskis Cashew Chicken Salad Recipe

Cranberry Pecan Chicken Salad

Ingredients For The Cranberry Pecan Chicken Salad

• 2 cups cooked chicken, diced or shredded
• ½ cup dried cranberries
• ½ cup pecans, toasted and chopped
• ½ cup celery, finely chopped
• ¼ cup red onion, finely chopped (optional)
• ½ cup mayonnaise
• 2 tbsp plain Greek yogurt (optional for creaminess)
• 1 tbsp Dijon mustard
• 1–2 tsp lemon juice
• Salt and black pepper to taste
• A pinch of garlic powder (optional)

Step-by-Step Guide To Preparing The Cranberry Pecan Chicken Salad

• Prepare the Chicken: If needed, cook the chicken, then dice or shred once cooled.
• Toast the Pecans: Toast pecans in a dry pan for 3–4 minutes, then chop.
• Mix the dressing in a bowl, combine Mayonnaise, Greek yogurt (optional but recommended), Dijon mustard, Lemon juice, Salt, pepper, and garlic powder. Whisk until smooth.
• Combine the Salad Ingredients: In a large bowl, add Chicken, Cranberries, Pecans, Celery, and Red onion. Pour dressing over salad ingredients and mix until well coated.
• Mix Well: Chill for at least 30 minutes before serving.
• Chill and Serve: Serve once the salad has chilled and flavors have melded.
• Serve on croissants, in sandwiches, in wraps, in lettuce cups, or over mixed greens.

Asian Chicken Salad with Sesame Dressing

Ingredients For The Asian Chicken Salad with Sesame Dressing 

For the Salad

• 2 cups cooked chicken, shredded or sliced
• 2 cups shredded green cabbage
• 1 cup shredded red cabbage (optional but colorful)
• 1 cup carrots, julienned or shredded
• 1 cup cucumber, thinly sliced
• 1 red bell pepper, thinly sliced
• 2–3 green onions, chopped
• ½ cup cilantro leaves (optional)
• ¼ cup toasted sesame seeds or chopped peanuts
• 1 cup crispy wonton strips (optional topping)

For the Sesame Dressing

• 3 tbsp soy sauce
• 2 tbsp rice vinegar
• 1 tbsp sesame oil
• 1–2 tbsp honey or brown sugar
• 1 tbsp lime juice
• 1 tsp grated ginger
• 1 clove garlic, minced
• 2 tbsp neutral oil (canola, vegetable)
• 1–2 tsp toasted sesame seeds
• Optional: ½–1 tsp sriracha or chili flakes (for heat)

Step-by-Step Guide To Preparing The Asian Chicken Salad with Sesame Dressing

• Prepare the Vegetables: Combine all prepared vegetables in a large mixing bowl.
• Add the Chicken: Add chicken to the vegetables in the bowl.
• Make the Sesame Dressing: In a small bowl, whisk together Soy sauce, Rice vinegar, Sesame oil, Honey, Lime juice, Grated ginger, Minced garlic, Neutral oil, Sesame seeds, (Optional) Sriracha or chili flakes. Mix until smooth.
• Pour Dressing Over the Salad: Drizzle dressing over chicken and vegetables.
• Toss Well: Toss until everything is evenly coated.
• Add Toppings: Sprinkle on sesame seeds, peanuts, or wonton strips. All are optional toppings for crunch.
• Serve: Serve immediately or chill 20–30 minutes to enhance flavor.

Waldorf Chicken Salad

Ingredients For The Waldorf Chicken Salad

For the Salad

• 2 cups cooked chicken breast (diced or shredded)
• 1 cup red grapes (halved)
• 1 medium apple (chopped; Honeycrisp or Gala works great)
• ½ cup celery (thinly sliced)
• ½ cup walnuts (toasted & chopped)
• ¼ cup raisins (optional)
• Lettuce leaves or croissants for serving (optional)

For the Dressing

• ½ cup mayonnaise
• 2 tbsp Greek yogurt or sour cream
• 1 tbsp lemon juice
• 1–2 tsp honey (optional)
• Salt & black pepper to taste

Step-by-Step Guide To Preparing The Waldorf Chicken Salad

• Prep the Chicken: Use leftover cooked chicken, rotisserie chicken, or poached chicken. Dice or shred into bite-sized pieces.
• Chop the Fruits & Veggies: Slice celery thinly. Halve grapes. Chop the apple into small cubes and sprinkle a little lemon juice to prevent browning.
• Toast the Walnuts: Heat a dry pan over medium heat. Add walnuts and toast for 2–3 minutes until fragrant. Cool and chop roughly.
• Make the Dressing: In a bowl, whisk together Mayonnaise, Greek yogurt/sour cream, Lemon juice, Honey (optional), Salt & pepper, Mix until smooth.
• Combine Everything: In a large bowl, add chicken, grapes, apples, celery, raisins (if using), and walnuts. Pour the dressing over the mixture. Gently toss until everything is evenly coated.
• Chill & Serve: Cover and chill for at least 30 minutes for the best flavor. Serve on lettuce cups, inside a croissant, or as a standalone salad.

Apple Walnut Chicken Salad

Ingredients For The Apple Walnut Chicken Salad

For the Salad

• 2 cups cooked chicken breast (diced or shredded)
• 1 large apple (Honeycrisp, Fuji, or Gala; diced)
• ½ cup celery (thinly sliced)
• ½ cup red grapes (halved, optional)
• ½ cup walnuts (toasted and roughly chopped)
• ¼ cup dried cranberries or raisins (optional)

For the Dressing

• ½ cup mayonnaise
• 2 tbsp Greek yogurt or sour cream
• 1 tbsp lemon juice
• 1–2 tsp honey (optional, for sweetness)
• Salt and black pepper to taste

Step-by-Step Guide To Preparing The Apple Walnut Chicken Salad

• Prepare the Chicken: Use cooked chicken breast—poached, baked, or rotisserie. Dice or shred it into bite-sized pieces.
• Prep the Fruits and Vegetables: Dice the apple and toss with a few drops of lemon juice to prevent browning. Slice celery thinly. If using grapes, halve them.
• Toast the Walnuts: Heat a dry skillet over medium heat. Add walnuts and toast for 2–3 minutes, stirring often, until fragrant. Let them cool, then chop.
• Make the Dressing: In a small bowl, whisk together: Mayonnaise, Greek yogurt/sour cream, Lemon juice, Honey (optional), Salt & pepper. Mix until smooth and creamy.
• Mix the Salad: In a large bowl, add chicken, apples, celery, grapes (optional), walnuts, and dried cranberries/raisins. Pour the dressing over the mixture. Gently fold everything together until well coated.
• Chill and Serve: Refrigerate for 30 minutes for flavors to blend. Serve on lettuce leaves, in a sandwich, or as a side dish.

FAQs – The Kowalskis Cashew Chicken Salad Recipe

Conclusion

The Kowalskis Cashew Chicken Salad Recipe is a perfect mix of creamy, sweet, and crunchy. It’s simple to make, full of texture, and loved by all ages. Whether serving it at a family dinner, bringing it to a party, or making lunch for the week, the Kowalski’s Cashew Chicken Salad Recipe is a go-to that never fails. After making this recipe many times, I still get excited whenever I taste that first bite. I hope this delicious Chicken recipe becomes one of your favourites, just like it is for me!