Original Waldorf Chicken Salad Recipe: A Classic with Crunch

Original Waldorf Chicken Salad Recipe is one of the first salads I learned to make. It’s full of fresh fruits, crunchy nuts, and tender chicken. I remember making the delicious Chicken recipe for a family brunch; everyone loved it! It’s simple, healthy, and tastes fancy. Today, I’ll show you how to prepare the Original Waldorf Chicken Salad Recipe step by step so that you can enjoy it anytime.

Ingredients for the Original Waldorf Chicken Salad Recipe

• 2 cups cooked chicken, chopped
• 1 cup red apples, chopped
• 1 cup green grapes, halved
• 1/2 cup celery, chopped
• 1/2 cup walnuts, chopped
• 1/2 cup mayonnaise
• 1 tsp lemon juice
• Salt and pepper to taste

A step-by-step guide to preparing the Original Waldorf Chicken Salad Recipe

How to Cook Chicken for the Recipe 

First, boil the chicken breasts in salted water for 20 minutes. Let them cool. Then, chop it into bite-sized pieces.

Chopping Fruits and Nuts for the Recipe 

Wash the apples and grapes. Chop the apples into cubes. Cut the grapes in half. Chop the celery and walnuts.

Making the Dressing for the Recipe 

Mix the fresh mayonnaise with lemon juice, salt, and pepper in a small bowl. Stir until smooth.

Mixing Everything for the Recipe 

Add the chicken, fruits, celery, and walnuts to a large bowl. Pour the dressing over them carefully and mix gently.

Letting the Recipe Chill Before Serving 

Cover the bowl and then refrigerate it for 30 minutes. This helps the flavors blend.

Serving and Enjoying the Original Waldorf Chicken Salad Recipe 

Use a spoon to serve the Original Waldorf Chicken Salad Recipe in small bowls. You can also serve it on fresh lettuce leaves or in sandwiches. Each bite is sweet, creamy, and crunchy.

Storing Leftovers of the Original Waldorf Chicken Salad Recipe 

Place the salad in a clean, airtight container and store it in the refrigerator. For the best taste, eat it within 2-3 days.

Variations of the Original Waldorf Chicken Salad Recipe 

Try using Greek yogurt instead of mayo. Add dried cranberries or raisins for more sweetness. You can also use pecans as an alternative to walnuts.

👨‍🍳 Chef’s Tips for the Original Waldorf Chicken Salad Recipe

1. Use chilled ingredients – This helps the salad stay crisp and refreshing.

2. Toast the walnuts – Lightly toasting them brings out a richer, nuttier flavor.

3. Toss apples in lemon juice – Prevents browning and adds a zesty note.

4. Balance sweetness and crunch – Use red and green grapes for a sweet and tangy combo.

5. Let it rest – Allow the delicious salad to chill for at least 30 minutes, so the flavors blend more effectively.

🥗 Nutrition Information (Per Serving – approx. 1 cup)

• Calories: 280

• Protein: 18g

• Fat: 18g

• Saturated Fat: 3g

• Carbohydrates: 14g

• Sugar: 9g

• Fiber: 2g

• Sodium: 230mg

• Cholesterol: 45mg

(Values of the recipe may vary based on ingredient brands and portions.)

Here are related recipe names that pair well with the Original Waldorf Chicken Salad Recipe and could interest your readers

1. Classic Chicken Salad with Celery and Mayo

2. Apple Cranberry Pecan Chicken Salad

3. Grape Walnut Chicken Salad

4. Greek Yogurt Chicken Salad Wraps

5. Autumn Harvest Chicken Salad

6. Avocado Chicken Salad with Lime

7. Curry Chicken Salad with Apples

8. Rotisserie Chicken Salad with Raisins

9. Honey Dijon Chicken Salad with Almonds

10. Tarragon Chicken Salad on Croissants

FAQ

Conclusion 

The Original Waldorf Chicken Salad Recipe is a timeless favorite for good reason. With crisp apples, juicy grapes, crunchy nuts, and creamy dressing, it brings freshness to any table. I love how easy it is to prepare and how well it fits any meal—whether it’s lunch, a side dish, or part of a picnic. Once you try it, you’ll want to make it again and again. It’s healthy, satisfying, and always a crowd-pleaser.