Creamy, Crunchy & Zesty: Dill Pickle Chicken Salad With Cream Cheese

Dill Pickle Chicken Salad With Cream Cheese is one of those delicious recipes I always go back to. It’s creamy, flavorful, and has the perfect mix of textures. I first made this for a summer potluck, and it was gone in minutes! The cream cheese gives it a smooth, rich taste, while the dill pickles add crunch and zing. If you love pickles and want something different from your usual chicken salad, this Dill Pickle Chicken Salad With Cream Cheese will be your new go-to. Let me show you how easy it is to make at home.

What is Dill Pickle Chicken Salad With Cream Cheese?

Dill Pickle Chicken Salad With Cream Cheese is a creamy salad made with shredded chicken, chopped dill pickles, and soft cream cheese. It’s mixed with mayonnaise and a few seasonings to create a delicious and thick salad. The flavor is bold and tangy, perfect for sandwiches or lettuce wraps.

Why You’ll Love Dill Pickle Chicken Salad With Cream Cheese

Dill Pickle Chicken Salad With Cream Cheese is easy to make and flavorful. It’s perfect for people who like a richer, smoother chicken salad. The cream cheese adds thickness, making it great for scooping onto crackers or stuffing in wraps. It also keeps well in the active fridge, making it great for meal prep.

Ingredients for Dill Pickle Chicken Salad With Cream Cheese

To make Dill Pickle Chicken Salad With Cream Cheese, you’ll need:

• 2 cups cooked, shredded chicken
• 4 oz softened cream cheese
• ½ cup chopped dill pickles
• ¼ cup mayonnaise
• 1 tablespoon Dijon mustard
• ¼ teaspoon garlic powder
• 1 tablespoon pickle juice
• Salt and black pepper to taste

These ingredients create a creamy, tangy chicken salad with a nice crunch and a superb pickle flavor.

How to Make Dill Pickle Chicken Salad With Cream Cheese

To make Dill Pickle Chicken Salad With Cream Cheese, follow these easy steps:

• In a clean bowl, add softened cream cheese and mayonnaise.
• Mix until smooth and creamy.
• Add shredded chicken, chopped pickles, and Dijon mustard.
• Pour in pickle juice and add garlic powder.
• Season with salt and pepper to taste.
• Stir until everything is mixed well.
• Chill the salad for 20–30 minutes in the fridge.

This step helps the flavors blend, making the salad even more delicious.

Serving and Enjoying Dill Pickle Chicken Salad With Cream Cheese

• Scoop Dill Pickle Chicken Salad With Cream Cheese into a bowl using a clean spoon or ladle.
• Serve it chilled for the best taste.
• It’s great on toasted bread, inside a wrap, or on crackers.
• Try it with cucumber slices for a low-carb snack.
• Savor every bite—it’s creamy, tangy, and satisfying.

How to Store Dill Pickle Chicken Salad With Cream Cheese

• Store Dill Pickle Chicken Salad With Cream Cheese in a sealed container in the refrigerator.
• It stays fresh for up to 4 days.
• Stir before serving if it has been sitting.
• Do not freeze it, as the cream cheese may change texture.

When to Serve Dill Pickle Chicken Salad With Cream Cheese

• Dill Pickle Chicken Salad With Cream Cheese is excellent for lunch, snacks, or potlucks.
• It’s a perfect and delicious dish for summer gatherings or game-day parties.
• Pack it in a lunchbox or serve it at brunch—it always works.
• Both kids and adults love the creamy and tangy taste.

Variations of Dill Pickle Chicken Salad With Cream Cheese

Make Dill Pickle Chicken Salad With Cream Cheese your own by adding:

• Cooked bacon bits for a smoky flavor
• Shredded cheddar cheese for extra richness
• Fresh dill for a herb boost
• Sliced olives for a briny twist
• Chopped green onions for sharpness

Chef’s Tips for Dill Pickle Chicken Salad With Cream Cheese

Soften your cream cheese

Leave it at room temperature for 15–20 minutes before mixing. This will make it blend much more smoothly.

Use real dill pickles

Skip the sweet kind. Go for crunchy kosher dill pickles to get that bold, briny flavor.

Don’t skip the pickle juice

A tablespoon or two adds amazing zing and moisture to your salad.

Add texture

Chopped celery, red onions, or sliced green onions add a great crunch.

Taste before serving

Let it chill for 20–30 minutes, then taste and adjust fresh salt and pepper or add more pickle juice if needed.

Make it low-carb

Serve your Dill Pickle Chicken Salad With Cream Cheese in lettuce wraps or on cucumber slices.

Make it a meal

Pair with boiled eggs or avocado halves for extra protein and creaminess.

Nutrition Information For The Dill Pickle Chicken Salad With Cream Cheese

• Calories: 320
• Protein: 20g
• Fat: 25g
• Carbohydrates: 3g
• Fiber: 0.5g
• Sugar: 1g
• Cholesterol: 70mg
• Sodium: 650mg

Note: These values may vary depending on the specific ingredients used. Always check the nutrition labels if needed.

Related Recipe Names, Ingredients, And Step-by-Step Guide For The  Dill Pickle Chicken Salad With Cream Cheese

Bacon Ranch Chicken Salad with Cream Cheese

Ingredients For The Bacon Ranch Chicken Salad with Cream Cheese

For the Chicken Salad

• 2 cups cooked chicken, shredded or diced
• 6–8 strips cooked bacon, crumbled
• 8 oz (225g) cream cheese, softened
• ½ cup mayonnaise
• 2 tbsp ranch seasoning (store-bought or homemade)
• 1 tsp garlic powder
• ½ tsp onion powder
• ¼ cup green onions, finely chopped
• ¼ cup celery, finely diced (optional but recommended for crunch)
• 1–2 tbsp lemon juice (adjust to taste)
• Salt and black pepper to taste

Optional Add-ins

• ½ cup shredded cheddar cheese
• ¼ cup chopped fresh parsley
• A pinch of smoked fresh paprika for extra flavor

Step-by-Step Guide To Preparing The Bacon Ranch Chicken Salad with Cream Cheese 

• Prepare the Base: At first, in a large clean mixing bowl, add the softened cream cheese and mayonnaise. Whisk or mix until smooth and creamy.
• Add Seasonings: Mix in the ranch seasoning, garlic powder, onion powder, lemon juice, salt, and black pepper. Stir well to combine.
• Add Chicken and Bacon: Add the shredded chicken and crumbled bacon to the bowl. Fold everything together carefully until the chicken is fully coated in the creamy mixture.
• Add Vegetables & Mix-ins: Add the green onions, celery, and any optional ingredients, such as cheddar cheese or parsley. Stir thoroughly to combine.
• Chill for Best Flavor: Cover the bowl carefully and refrigerate for 30 minutes. This helps the flavors blend beautifully.

Serve: Serve your Bacon Ranch Chicken Salad

• In sandwiches
• With crackers
• In lettuce wraps
• On toast
• As a dip with veggies

Avocado Dill Egg Salad

Ingredients For The Avocado Dill Egg Salad 

For the Egg Salad

• 6 large eggs, hard-boiled
• 1 ripe avocado
• 2–3 tbsp mayonnaise (optional for extra creaminess)
• 1–2 tbsp fresh dill, finely chopped (or 1 tsp dried dill)
• 1–2 tbsp lemon juice (prevents browning + adds brightness)
• ¼ cup red onion, finely chopped
• ¼ cup celery, finely diced (optional)
• 1 tsp garlic powder
• ½ tsp black pepper
• Salt to taste

Optional Add-ins

• 1 tsp Dijon mustard
• 1 tbsp chopped parsley
• A pinch of paprika
• 1 tbsp chives, finely chopped

Step-by-Step Guide To Preparing The Avocado Dill Egg Salad

• Prepare the Eggs: Peel the hard-boiled eggs carefully and chop them into small pieces. Set aside.
• Mash the Avocado: In a mixing bowl, scoop out the avocado and mash it carefully with a fork until creamy (some chunks are fine if you prefer texture).
• Mix in Seasonings: Add the lemon juice, dill, garlic powder, black pepper, and salt to the avocado. Mix well.
• Add Eggs & Vegetables: Add the chopped eggs, red onion, and celery (if using). Gently fold everything together so the eggs stay slightly chunky.
• Adjust Creaminess: If you want a creamier texture, add mayonnaise or Dijon mustard and mix again.
• Chill (Optional): Refrigerate for 10–15 minutes for the flavors to blend even better.

Serve: Enjoy your Avocado Dill Egg Salad

• In sandwiches
• On toast
• In lettuce wraps
• As a dip with crackers
• Over a fresh salad bowl

Spicy Pickle Tuna Salad (No Mayo)

Ingredients For The Spicy Pickle Tuna Salad (No Mayo)

For the Tuna Salad

• 2 cans of fresh tuna (in water or oil), drained
• ½ cup dill pickles, finely chopped
• 2–3 tbsp pickle juice (for tanginess)
• 1–2 tbsp Dijon mustard
• 1–2 tbsp Greek yogurt (optional for creaminess — still mayo-free)
• 1–2 tbsp hot sauce (adjust to taste)
• 1 jalapeño, finely diced (optional but recommended)
• ¼ cup red onion, finely chopped
• 1–2 fresh garlic cloves, minced (or ½ tsp garlic powder)
• ½ tsp black pepper
• Salt to taste

Optional Add-ins

• 1 tbsp chopped fresh dill
• ¼ cup celery, finely diced
• 1 tsp crushed red chili flakes
• 1 tbsp olive oil (if you want it richer and smoother)

Step-by-Step Guide To Preparing Spicy Pickle Tuna Salad (No Mayo)

• Prepare the Base: In a bowl, add the Dijon mustard, pickle juice, hot sauce, and Greek yogurt (optional). Whisk until smooth.
• Add Seasonings: Mix in the garlic, black pepper, and a small pinch of salt. (Start with a bit of salt; pickles add plenty.)
• Add Tuna: Add the drained tuna to the bowl. Break it apart gently with a fork until evenly mixed.
• Add the Crunchy Ingredients: Stir in the dill pickles, red onion, jalapeño, and any optional ingredients, such as celery or fresh dill.
• Adjust Texture & Spice: Add more pickle juice for a tangier flavor, add more hot sauce or chili flakes for extra heat, add a drizzle of fresh olive oil for a smoother texture.
• Chill (Optional): Refrigerate for 10–15 minutes for the flavors to blend beautifully.

Serve: Enjoy your spicy, crunchy tuna salad

• In sandwiches
• On toast
• In lettuce wraps
• With crackers
• Over a fresh salad bowl

Buffalo Chicken Salad with Greek Cream Cheese

Ingredients For The Buffalo Chicken Salad with Greek Cream Cheese 

For the Chicken Salad

• 2 cups cooked chicken, shredded or diced
• 4 oz (115g) Greek cream cheese (or regular cream cheese mixed with 2 tbsp Greek yogurt)
• ¼ cup Greek yogurt (optional for extra creaminess)
• ¼–⅓ cup buffalo sauce (adjust to heat level)
• 1 tbsp ranch seasoning OR 1 tbsp ranch dressing
• 1 tsp garlic powder
• ½ tsp onion powder
• 1 tbsp lemon juice or vinegar (optional)
• Salt and black pepper to taste

Fresh Mix-ins

• ¼ cup celery, finely diced
• ¼ cup red onion or green onion, chopped
• 2 tbsp chopped fresh parsley (optional)
• ¼ cup shredded cheddar or mozzarella (optional)

Step-by-Step Guide To Preparing The Buffalo Chicken Salad with Greek Cream Cheese

• Prepare the Creamy Base
• In a large bowl, add Greek cream cheese, Greek yogurt (if using), Buffalo sauce, Ranch seasoning, Garlic powder, and Onion powder. Mix until smooth and creamy. Adjust buffalo sauce to your spice preference.
• Add the Chicken: Add the shredded/diced chicken into the bowl. Use a spoon or spatula to fold it into the creamy buffalo mixture until fully coated.
• Add Vegetables & Mix-ins: Stir in Celery, Red onion or green onion, Parsley, Cheese (optional). Mix until evenly combined.
• Adjust Seasoning: Taste and adjust with more buffalo sauce for heat, more ranch or lemon juice for tang, salt & pepper if needed. 
• Chill (Optional): Refrigerate for 15–20 minutes for deeper flavor and better texture.

Serve: Enjoy your Buffalo Chicken Salad with Greek Cream Cheese

• In wraps or tortilla rolls
• On toasted bread
• In lettuce cups for a low-carb option
• With crackers or veggie sticks
• As a stuffed sandwich or pita filling

FAQ: Dill Pickle Chicken Salad With Cream Cheese

Conclusion

Dill Pickle Chicken Salad With Cream Cheese is the perfect blend of cheesy, creamy, and deliciously tangy, with just the right crunch from dill pickles. It’s easy to prepare, super satisfying, and works for many occasions—from quick lunches to weekend parties. With fresh and healthy cream cheese as the star, this Dill Pickle Chicken Salad With Cream Cheese feels richer than traditional versions and adds a fun twist you’ll want to make again. If you’re a pickle fan, you’ll love every bite of this flavorful salad!