Perfect Chicken Pot Pie Recipe With Red Lobster Biscuit Mix is one of my go-to comfort meals. Using the fresh Red Lobster biscuit mix makes this pot pie special with a flaky, buttery topping that’s quick and easy to prepare. I’ve made this Perfect Chicken Pot Pie Recipe With Red Lobster Biscuit Mix many times, and it always impresses family and friends. The filling is creamy and packed with tender chicken and veggies, while the biscuit topping adds a perfect golden crunch. If you want a warm, satisfying dish without making pie crust from scratch, the Perfect Chicken Pot Pie Recipe With Red Lobster Biscuit Mix is your answer.
Ingredients for The Perfect Chicken Pot Pie Recipe With Red Lobster Biscuit Mix
- 2 cups cooked chicken, shredded or diced
- 1 cup frozen mixed fresh vegetables (peas, carrots, corn)
- 1 can (10.5 oz) fresh cream of chicken soup
- 1/2 cup milk
- 1/4 cup chopped onion
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 package Red Lobster biscuit mix (for topping)
- 1/2 cup cold water (for biscuit mix)
- 2 tablespoons butter (optional for brushing biscuit topping)
Step-by-step guide for preparing The Perfect Chicken Pot Pie Recipe With Red Lobster Biscuit Mix
Preparing the Chicken and Vegetables
Start by cooking your chicken if it’s raw, then shred or dice it.
Chop onions finely.
Thaw slightly or rinse under warm water to soften if using frozen veggies.
This prep helps everything cook evenly and combine well.
Making the Creamy Filling Chicken Pot Pie Recipe With Red Lobster Biscuit Mix
Mix the fresh cream of chicken soup and milk in a clean bowl until smooth and well combined.
Add garlic powder, salt, and pepper.
Stir in the cooked chicken, onions, and mixed vegetables.
Mix thoroughly so the filling is creamy and well-blended.
Preparing the Red Lobster Biscuit Mix Topping
Follow package instructions by mixing the biscuit mix with cold water until dough forms.
Careful, do not overmix; the dough should be soft but not sticky.
This dough will be used to top the pot pie.
Assembling the Chicken Pot Pie Recipe With Red Lobster Biscuit Mix
Pour the attractive creamy chicken mixture into a greased baking dish.
Spoon dollops of biscuit dough evenly over the top of the filling.
Cover most of the filling but leave some gaps for steam to escape.
Baking Instructions
Preheat the oven to at least 375°F (190°C).
Bake the assembled pie for 25–30 minutes or until the biscuit topping is golden brown.
Optional: brush the biscuit topping with melted butter halfway through baking for a shiny finish.
Checking for Doneness
Check if the biscuit topping is golden and cooked through.
The filling of the recipe should be bubbling slightly around the edges.
Cover loosely with a clean foil if the topping browns too fast to avoid burning.
Serving and Enjoying The Perfect Chicken Pot Pie Recipe With Red Lobster Biscuit Mix
Scoop the Perfect Chicken Pot Pie Recipe With Red Lobster Biscuit Mix into warm plates or bowls.
Enjoy each spoonful of creamy filling paired with the flaky biscuit topping.
This Chicken dish is perfect for cozy dinners or special family meals.
Take your time to savor the rich flavors and comforting textures.
Here are Chef’s tips for the Perfect Chicken Pot Pie Recipe With Red Lobster Biscuit Mix to make it perfect every time
- Use cold water to keep the Red Lobster biscuit mix dough light and flaky.
- Don’t overmix the biscuit dough; mix until combined to avoid tough biscuits.
- Pre-cook the chicken and vegetables well to ensure they’re tender before baking.
- Drain excess liquid from the filling to prevent a soggy bottom crust.
- Leave gaps between biscuit dollops to allow steam to escape and cook evenly.
- Brush melted butter on the biscuit topping halfway through baking for a golden, shiny finish.
- Use a shallow baking dish so the biscuit topping cooks properly and crisps up.
- Cover loosely with foil if the biscuit tops brown too quickly before the filling bubbles.
- Let the attractive pot pie rest for 10 minutes after baking the chicken to allow the filling to thicken and cool slightly for easier serving.
- Add some fresh herbs like thyme or fresh rosemary to the filling for an absolute extra burst of attractive flavor.
Here is the approximate nutrition information for one serving of the Perfect Chicken Pot Pie Recipe With Red Lobster Biscuit Mix (based on six servings)
- Calories: 400–450 kcal
- Protein: 28–32 grams
- Total Fat: 15–18 grams
- Saturated Fat: 6–7 grams
- Cholesterol: 75–90 mg
- Carbohydrates: 30–35 grams
- Dietary Fiber: 2–3 grams
- Sugars: 2–4 grams
- Sodium: 700–850 mg
Note: The nutritional values of the Chicken recipe may vary depending on the specific ingredients used, such as the amount of butter, the type of chicken, and whether additional vegetables are included. Using reduced-fat or low-sodium products can help adjust these numbers.
Here are some related recipe names for the Perfect Chicken Pot Pie Recipe With Red Lobster Biscuit Mix
- Red Lobster Biscuit-Topped Chicken Casserole
- Creamy Chicken and Vegetable Biscuit Bake
- Easy Chicken Pot Pie with Biscuit Crust
- Chicken and Biscuit Skillet Bake
- Southern-Style Chicken Pot Pie with Biscuit Topping
- Cheesy Chicken and Biscuit Casserole
- Chicken and Veggie Biscuit Bake
- One-Pan Chicken and Biscuit Comfort Dish
- Chicken and Biscuit Pot Pie with Garlic Butter
- Homestyle Chicken and Biscuit Bake
These recipes feature similar comforting flavors and biscuit-based toppings, perfect if you love the Perfect Chicken Pot Pie Recipe With Red Lobster Biscuit Mix!
FAQs for The Perfect Chicken Pot Pie Recipe With Red Lobster Biscuit Mix
1. Can I use fresh leftover chicken for this recipe?
Ans: Yes, fresh leftover chicken works perfectly in this recipe.
2. Can I substitute the cream of chicken soup with homemade sauce?
Ans: Yes, a homemade white sauce can be used as an alternative.
3. How do I store the Chicken Pot Pie Recipe leftovers With Red Lobster Biscuit Mix?
Ans: Store in an airtight, clean container in the fridge for up to 3 days.
4. Can I freeze this chicken pot pie after it has been baked?
Ans: Yes, freeze it entirely before baking or cooling it completely.
5. Is the Red Lobster biscuit mix gluten-free?
Ans: No, it contains wheat flour, so it’s not gluten-free.
Conclusion
The Perfect Chicken Pot Pie Recipe With Red Lobster Biscuit Mix is a delicious and easy way to enjoy an absolute classic comfort food with a unique twist. The flaky biscuit topping adds a buttery crunch that perfectly complements the creamy chicken and vegetable filling. Whether you’re cooking for a weeknight dinner or a special occasion, this Chicken recipe will surely satisfy you. I love how simple it is to prepare without sacrificing flavor or texture. Try the Perfect Chicken Pot Pie Recipe With Red Lobster Biscuit Mix and make your family’s next meal unforgettable.