Perfect Phyllo Dough Chicken Pot Pie Recipe is one of my favorite comfort meals when I crave something cozy yet light and flaky. I’ve made this recipe many times, and it always brings warmth and smiles to my family’s dinner table. The crispy phyllo layers on top of the creamy chicken and veggie filling are just the perfect match. Whether new to cooking or confident in the kitchen, this Chicken dish is easy to follow and fun to make. Let me share how I prepare the Perfect Phyllo Dough Chicken Pot Pie Recipe step by step!
🧂Ingredients for the Perfect Phyllo Dough Chicken Pot Pie Recipe
- 2 cups cooked fresh chicken breast, shredded or diced
- 1 tablespoon olive oil
- 1 small onion, chopped
- 2 garlic cloves, minced
- 1 cup frozen peas and carrots
- 1/4 cup flour
- 1 1/2 cups chicken broth
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 6–8 sheets of phyllo dough, thawed
- 2 tablespoons butter, melted
👩🍳Step-by-Step Guide to Preparing the Perfect Phyllo Dough Chicken Pot Pie Recipe
Cooking the Chicken for the Phyllo Dough Chicken Pot Pie Recipe
If you’re not using leftover chicken, boil chicken breasts until cooked. Let them cool, and shred them into bite-sized pieces.
Preparing the Filling for the Phyllo Dough Chicken Pot Pie Recipe
Heat olive oil in a pan. Sauté onion and garlic until soft. Add peas and fresh carrots and cook for 3 minutes. Sprinkle flour and stir well. Pour in chicken broth and milk. Stir until thick. Add chicken, salt, pepper, and thyme. Cook for two more minutes.
Layering the Phyllo for the Phyllo Dough Chicken Pot Pie Recipe
Preheat oven to 375°F (190°C). Pour the filling into a greased, clean baking dish. Place one sheet of phyllo on top and brush with melted butter. Repeat with remaining sheets, buttering each layer.
Baking the Phyllo Dough Chicken Pot Pie Recipe
Place the dish in the oven. Bake for 25–30 minutes or until the phyllo is golden brown and crispy.
Cooling and Cutting the Phyllo Dough Chicken Pot Pie Recipe
Now, please remove it from the oven carefully and let it cool for 10 minutes. This will make it easier to cut and serve without it falling apart.
🥣Serving and Enjoying the Perfect Phyllo Dough Chicken Pot Pie Recipe
Scoop the Phyllo Dough Chicken Pot Pie Recipe gently into bowls or plates using a wide spoon or spatula.
Let the crispy phyllo stay on top so everyone gets a crunchy bite.
This dish is best served warm.
Encourage everyone to enjoy each spoonful slowly.
The creamy filling and flaky top make the Perfect Phyllo Dough Chicken Pot Pie Recipe a cozy, tasty treat.
👨🍳 Chef’s Tips for the Perfect Phyllo Dough Chicken Pot Pie Recipe
- Keep Phyllo Dough Covered
Phyllo dries out fast. To keep it flexible and easy to handle, cover unused sheets carefully with a damp kitchen towel while working.
- Brush Each Layer Lightly
Use melted butter or olive oil and gently brush each sheet. This helps the top become golden, crisp, and flaky.
- Cook the Filling Until Thick
Don’t rush the filling. Let it simmer and thicken before layering. A thick filling prevents the bottom from becoming soggy.
- Use a Shallow Baking Dish
This ensures even baking and allows the phyllo to crisp up properly.
- Add Cheese for Extra Flavor
Stir in a bit of shredded cheddar or parmesan to the filling for a rich, cheesy twist.
- Let It Rest Before Cutting
After baking, let the Phyllo Dough Chicken Pot Pie Recipe cool for 10 minutes to help the layers settle, and cut neatly.
🥗 Nutrition Information for the Perfect Phyllo Dough Chicken Pot Pie Recipe
Based on six servings
- Calories: 330 kcal
- Protein: 21g
- Carbohydrates: 24g
- Dietary Fiber: 3g
- Sugars: 4g
- Fat: 18g
- Saturated Fat: 6g
- Cholesterol: 55mg
- Sodium: 480mg
- Vitamin A: 20% DV
- Vitamin C: 15% DV
- Calcium: 6% DV
- Iron: 10% DV
🔎 Note: These values may vary based on the ingredients and exact measurements used.
🍽️ Related Recipe Names for the Perfect Phyllo Dough Chicken Pot Pie Recipe
- Mini Phyllo Chicken Pot Pies
- Phyllo Dough Turkey Pot Pie
- Vegetarian Phyllo Pot Pie with Mushrooms
- Phyllo Chicken Spinach Pie (Spanakopita-Inspired)
- Cheesy Chicken Broccoli Phyllo Bake
- Phyllo Crust Chicken Alfredo Casserole
- Mediterranean Chicken Pot Pie with Phyllo Crust
- Greek-Style Chicken Pot Pie with Feta and Phyllo
- Phyllo Chicken and Leek Pie
- Low-Carb Chicken Pot Pie with Phyllo Topping
❓FAQs about the Perfect Phyllo Dough Chicken Pot Pie Recipe
1. Can I use rotisserie chicken in the Perfect Phyllo Dough Chicken Pot Pie Recipe?
Ans: Yes, it saves time and adds flavor.
2. Can I freeze the Perfect Phyllo Dough Chicken Pot Pie Recipe?
Ans: Yes, freeze it before baking for later.
3. Is the Perfect Phyllo Dough Chicken Pot Pie Recipe kid-friendly?
Ans: Yes, kids love the creamy filling and crispy top.
4. Can I make the Perfect Phyllo Dough Chicken Pot Pie Recipe vegetarian?
Ans: Yes, you can use mushrooms or tofu as a substitute for chicken.
5. How long can I store the Perfect Phyllo Dough Chicken Pot Pie Recipe?
Ans: Store in the refrigerator for up to 3 days.
✅Conclusion
The Perfect Phyllo Dough Chicken Pot Pie Recipe is one of those meals that brings comfort with every bite. It’s warm, creamy, and has the perfect crunch on top. This dish is not only delicious but also easy to make. I love using phyllo dough because it’s lighter than regular pie crust and adds a beautiful texture. Whether you’re making it for family dinner or meal prep, the Perfect Phyllo Dough Chicken Pot Pie Recipe is always a winner. Give it a try—you’ll enjoy making and eating it as much as I do.