Campbell’s Soup White Chicken Chili Recipe is a perfect warm and comforting dish, which is suitable for any occasion. It combines tender chicken, creamy soup, and zesty spices. I love making this recipe because it’s quick and easy and always a hit with family and friends. The best part? You can whip it up in no time! Let’s dive into the cooking process for making this delicious chili.

Ingredients For The Campbell’s Soup White Chicken Chili Recipe

- 2 cans (10.5 oz each) of Campbell’s cream of chicken soup
- Olive oil
- 2 cups cooked chicken, shredded
- 1 can (15 oz) white beans, drained and rinsed
- 1 cup corn (frozen or canned)
- 1 cup chicken broth
- 1 small onion, chopped
- 1-2 jalapeños, diced (optional for spice)
- 1 tsp cumin
- 1 tsp garlic powder
- Salt and pepper to taste
- Fresh cilantro for garnish
- Lemon juice
- Oregano
- Paprica
- Cream Cheese
Step-by-Step Guide To Preparing The Campbell’s Soup White Chicken Chili Recipe
Sauté the chopped onion
In a large pot, sauté the chopped onion over medium-high heat until it becomes soft for about 5 minutes.
Add the diced jalapeño
If using, add the diced jalapeños and cook for another minute.
Carefully stir in the shredded chicken
Then, carefully stir in the shredded chicken and cook for 2-3 minutes to warm it up.
Add the two cans
Add the two cans of fresh cream of chicken soup and chicken broth. Stir until combined.
Add the fresh cumin and garlic powder
Add the fresh cumin and garlic powder to the white beans and corn.
Bring the mixture to a simmer
Now, bring the mixture to a simmer, stirring occasionally for about 10 minutes.
Season with salt and pepper
Season with salt and pepper to taste.
Add oregano and paprika
Also, add oregano and paprika for an additional test.
Add a little lemon juice
Then add a little lemon juice for more taste.
Serving And Enjoying
Ladle the Campbell’s Soup white chicken chili recipe into bowls. The fresh, creamy texture and savory flavors of the recipe will warm you right up. Encourage everyone to savor each spoonful of this comforting dish. Pair it with the tortilla chips or cornbread for a complete meal. Enjoy the cozy atmosphere this chili brings!
Chef’s Tips For Making The Campbell’s soup white chicken chili recipe
Use Rotisserie Chicken
For convenience and flavor, we know that the clean, shredded rotisserie chicken works splendidly and saves the cooking time.
Customize the Spice
Then adjust the heat by varying the amount of jalapeños. For a milder chili, remove the seeds and membranes.
Add Fresh Herbs
Fresh cilantro or parsley can brighten the flavors. Stir them in just before serving for the best taste.
Experiment with Beans
Now try different beans like navy beans or great northern beans for variety and texture.
Incorporate Veggies
Add diced bell peppers or zucchini for extra nutrition and flavor.
Creamy Finish
For a richer texture, stir in a splash of heavy or sour cream just before serving.
Serve with Toppings
For added crunchy flavor, enhance the dish with toppings like fresh shredded cheese, avocado, or clean tortilla strips.
Let It Rest
Allowing the fresh chili to sit for a few minutes after the cooking process helps the flavors meld together.
Make It Ahead
This chili remains tasty even better the next day, so you can consider making it in advance.
Perfect Pairing
Serve with crusty bread or cornbread to soak up all the delicious broth.
These tips will help elevate your Campbell’s soup white chicken chili to the next level!
Nutrition Information For The Campbell’s Soup White Chicken Chili Recipe
- Lean Protein: Fresh chicken is a good source of pure lean protein that is essential for muscle growth, repair, and overall health.
- Low in Calories: This recipe can be lower in calories compared to heavier chili varieties, making it an absolutely excellent option for those who are watching their weight.
- Rich in Fiber: Ingredients like fresh white beans and corn must contribute dietary fiber, promoting digestive health and helping you feel full longer.
- Vitamins and Minerals: Chili contains vegetables like onions and tomatoes, which are rich in vitamins A, C, and K, and other essential minerals like potassium.
- Hydration: The soup base contributes to your daily fluid intake, helping to keep you hydrated.
- Healthy Fats: If you add avocado or cheese as toppings, you can include healthy fats that support heart health.
- Antioxidants: Tomatoes and spices contain antioxidants that always help combat oxidative stress and harmful inflammation in the body.
- Customizable Nutrition: You can easily modify the recipe to include additional vegetables or spices, increasing its nutritional value.
These benefits make Campbell’s Soup White Chicken Chili Recipe a delicious and absolutely nutritious choice for any meal!
FAQs For The Campbell’s Soup White Chicken Chili Recipe
1. Can I use fresh leftover turkey instead of chicken?
Ans: Yes, fresh leftover turkey works excellently in this recipe.
2. Is this chili spicy?
Ans: The spiciness depends on the amount of jalapeños you add.
3. Can I freeze the chili?
Ans: Yes, this chili freezes well for future meals.
4. What can I use instead of cream of chicken soup?
Ans: You can also use fresh cream of mushroom soup for a different flavour.
5. How long does it take to make?
Ans: The Campbell’s Soup White Chicken Chili Recipe takes about 30 minutes.
Conclusion
The Campbell’s Soup White Chicken Chili Recipe is delightful for family dinners or gatherings. Its creamy texture and flavorful ingredients make it a favourite. I hope you enjoy making this recipe as much as I do!