The Best Chicken And Shrimp Recipes With Potatoes: Delicious Meal Perfect For You And Your Family

Best Chicken And Shrimp Recipes with Potatoes is a mouthwatering combination that satisfies comfort food cravings and gourmet desires. I’ve tried many variations of the perfect and Best Chicken And Shrimp Recipes with Potatoes dish, and each time, the blend of tender chicken, juicy shrimp, and hearty potatoes never fails to impress. Let me guide you through some fantastic ways to prepare the Best Chicken And Shrimp Recipes with Potatoes, whether you’re cooking for a family dinner or a special occasion, as a delicious, delightful Chicken Recipe.

Why The Best Chicken And Shrimp Recipes With Potatoes Are So Popular

The Best Chicken And Shrimp Recipes With Potatoes stand out because of their versatility and flavour. The chicken brings savoury richness, shrimp adds a touch of seafood sweetness, and potatoes provide the perfect base to soak up all the attractive, delicious juices and seasonings. This trio works beautifully in various recipes, from baked casseroles to skillet sautés, in Best Chicken And Shrimp Recipes with Potatoes.

Ingredients For The Best Chicken And Shrimp Recipes With Potatoes

• Chicken Breast or Thighs (boneless and skinless)
• Shrimp (peeled and deveined)
• Potatoes (Yukon Gold or baby potatoes work best)
• Olive Oil
• Butter
• Garlic (minced)
• Paprika
• Salt and Pepper
• Lemon Juice
• Fresh Herbs (parsley or thyme)

Step-by-Step Guide To Prepare The Best Chicken And Shrimp Recipes With Potatoes

Prepare the Ingredients

Wash and cut the potatoes into bite-sized pieces. Season the chicken and fresh shrimp with salt, pepper, and paprika.

Cook the Potatoes

Heat olive oil in a skillet. Sauté the potatoes until they’re golden brown and crispy on the outside.

Cook the Chicken

Add butter to the same skillet and cook the chicken until it’s golden and fully cooked.

Cook the Shrimp

Add more butter and garlic to the skillet. Sauté the shrimp until they turn pink and opaque.

Combine Everything

In a skillet, toss the cooked chicken, shrimp, and potatoes together. Drizzle with some pure lemon juice and garnish with fresh herbs for the Best Chicken And Shrimp Recipes with Potatoes.

Serving And Enjoying The Best Chicken And Shrimp Recipes With Potatoes

Spoon the Best Chicken and Shrimp Recipes With Potatoes onto plates or bowls. Pair it with steamed vegetables or a freshly made salad for a complete meal. Take a moment to savour every bite’s delightful mix of textures and flavours of the Best Chicken And Shrimp Recipes with Potatoes.

Chef’s Tips To Enhance The Best Chicken And Shrimp Recipes With Potatoes

Seasoning Layers

• Season chicken, shrimp, and potatoes separately for a well-rounded flavor.
• Use a blend of paprika, garlic powder, onion powder, thyme, and a touch of cayenne for a balanced spice.

Cooking Order

• Chicken first: Sear chicken on medium-high heat until golden brown but not fully cooked. Remove and set aside.
• Potatoes next: Cook potatoes in the same pan to absorb the chicken’s flavour.
• Shrimp last: Add shrimp near the end to avoid overcooking (they only need 2-3 minutes).

Cut Evenly

• Cut chicken and potatoes into similar-sized pieces for even cooking.
• For potatoes, choose waxy varieties like Yukon Gold or fresh red potatoes; they hold their shape better.

Enhance with Aromatics

• Add minced garlic, diced onions, or leeks for depth of flavour.
• Fresh herbs like rosemary or parsley elevate the dish’s aroma.

Deglaze the Pan

• After searing the chicken, deglaze with white wine, chicken broth, or lemon juice to lift flavorful bits stuck to the pan.

Use a cast-iron or Oven-Safe Skillet

• A cast-iron skillet distributes heat evenly and lets you transfer the dish to the oven for finishing.

Creamy or Saucy Option

• For a creamy twist, mix heavy cream, Parmesan cheese, and chicken broth to create a sauce.
• For lighter, fresher flavours, drizzle with lemon juice or add diced tomatoes in the Best Chicken And Shrimp Recipes with Potatoes.

Finish with Texture

• Add crispy bacon bits, toasted breadcrumbs, or grated Parmesan for a textural contrast.
• Top with chopped fresh herbs for a vibrant finish.

Rest Before Serving

• Let the chicken rest for 5 minutes after cooking to retain its juices.
• This also allows the flavours to meld before serving the Best Chicken And Shrimp Recipes with Potatoes.

Pairing Ideas

• Serve with a simple, fresh green salad or roasted vegetables for a complete meal.
• A crusty baguette works well for soaking up any sauce.

Would you like a specific recipe recommendation based on these tips for the Best Chicken And Shrimp Recipes with Potatoes?

The Nutrition Information For The Best Chicken And Shrimp Recipe With Potatoes

• Calories: 350–450 kcal
• Protein: 35–40 g
  • Chicken breast (3 oz): 26 g
  • Shrimp (3 oz): 18 g
• Carbohydrates: 25–35 g
  • Potatoes (1 medium, 150 g): 25–30 g
• Fat: 10–15 g
  • Olive oil (1 tbsp): 14 g
• Fiber: 2–4 g
  • Potatoes provide fiber if the skin is left on.
• Sodium: 400–600 mg (varies with added salt and seasoning blends)

The nutrition information for the Best Chicken And Shrimp Recipes with Potatoes is approximate.

Related Recipe Names, Ingredients, And Step-by-Step Guide To Preparing Those Recipes For The Best Chicken and Shrimp Recipes with Potatoes

Garlic Butter Chicken and Shrimp with Roasted Potatoes

Ingredients for the Garlic Butter Chicken and Shrimp with Roasted Potatoes 

For the Roasted Potatoes

• 500 g baby potatoes (halved)
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• Salt and black pepper (to taste)
• 1 tsp dried rosemary or thyme

For the Chicken

• 300 g boneless chicken breast or thighs (cut into bite-size pieces)
• 1 tbsp olive oil
• 1 tsp paprika
• ½ tsp chili flakes (optional)
• Salt and black pepper (to taste)

For the Shrimp

• 250 g shrimp (peeled and deveined)
• Salt and black pepper (to taste)

For the Garlic Butter Sauce

• 4 tbsp butter
• 4–5 loves garlic ( (minced)
• 1 tbsp lemon juice
• 1 tbsp fresh parsley (chopped)

Step-by-Step guide to preparing the Garlic Butter Chicken and Shrimp with Roasted Potatoes

• Roast the Potatoes: First, preheat the oven up to 200°C (400°F). Then, toss the potatoes with olive oil, fresh garlic powder, paprika, herbs, salt, and pepper. Spread on a clean baking tray and roast for 30–35 minutes, turning once, until golden and crispy.
• Cook the Chicken: Heat olive oil in a large clean pan over medium heat. Add the chicken and season with paprika, chili flakes, salt, and pepper. Cook for 5–7 minutes, carefully and fully, until golden. Remove and set aside.
• Cook the Shrimp: In the same pan, add the shrimp with a little salt and pepper. Cook for 2–3 minutes per side until pink and opaque. Remove and set aside.
• Make Garlic Butter Sauce: Lower the heat carefully and add butter to the pan. Once melted, add minced garlic and sauté for 30 seconds until fragrant. Stir in lemon juice and parsley.
• Combine Everything: Return chicken and shrimp to the pan, toss well in the garlic butter sauce. Add the roasted potatoes and gently mix to evenly coat everything.
• Serve: Now, serve hot, garnished with extra parsley and lemon wedges if desired.

Cajun Chicken and Shrimp Skillet with Spicy Potatoes

Ingredients for the Cajun Chicken and Shrimp Skillet with Spicy Potatoes 

For the Spicy Potatoes

• 500 g potatoes (diced into small cubes)
• 2 tbsp olive oil
• 1 tsp Cajun seasoning
• ½ tsp chili powder
• ½ tsp garlic powder
• Salt and black pepper (to taste)
  

For the Chicken

• 300 g boneless chicken breast or thighs (bite-sized pieces)
• 1½ tsp Cajun seasoning
• ½ tsp smoked paprika
• Salt (if needed, to taste)
• 1 tbsp olive oil

For the Shrimp

• 250 g shrimp (peeled and deveined)
• 1 tsp Cajun seasoning
• ¼ tsp black pepper

For the Skillet Sauce

• 2 tbsp butter
• 4 cloves garlic (minced)
• 1 small onion (sliced)
• ½ cup bell peppers (sliced – red, green, or yellow)
• 1 tbsp lemon juice
• 1 tbsp fresh parsley (chopped)

Step-by-Step guide for the Cajun Chicken and Shrimp Skillet with Spicy Potatoes 

• Cook the Spicy Potatoes: Heat 1 tbsp olive oil in a large skillet over medium heat. Add potatoes, Cajun seasoning, chili powder, garlic powder, salt, and pepper. Cook for 12–15 minutes, stirring occasionally, until potatoes are tender and crispy. Remove from the skillet and set aside.
• Season and Cook the Chicken: In a bowl, toss the chicken with Cajun seasoning, smoked paprika, and salt. Add remaining olive oil to the same skillet and cook chicken for 5–7 minutes, stirring, until golden brown and cooked through. Remove and set aside.
• Cook the Shrimp: Season shrimp with Cajun seasoning and black pepper. Add to the skillet and cook for 2–3 minutes per side until pink and opaque. Remove and set aside.
• Make the Skillet Base: Lower the heat slightly. Add butter to the skillet, then sauté garlic, onion, and bell peppers for 2–3 minutes until fragrant and slightly softened.
• Combine Everything: Return potatoes, chicken, and shrimp to the skillet. Drizzle with lemon juice and toss everything together over low heat for 2–3 minutes to blend the flavors.
• Serve: Garnish with fresh parsley and serve hot straight from the skillet.

Lemon Herb Chicken and Shrimp with Baby Potatoes

Ingredients for the Lemon Herb Chicken and Shrimp with Baby Potatoes 

For the chicken & shrimp

• 2 boneless, skinless chicken breasts (cut into bite-size pieces)
• 250 g shrimp (peeled and deveined)
• 2 tbsp olive oil
• 1 tsp lemon zest
• 3 tbsp fresh lemon juice
• 3 cloves garlic (minced)
• 1 tsp dried oregano
• 1 tsp dried thyme
• ½ tsp paprika
• Salt and black pepper to taste

For the baby potatoes

• 500 g baby potatoes (halved)
• 2 tbsp olive oil
• ½ tsp dried rosemary or thyme
• Salt and black pepper to taste

Garnish (optional)

• Fresh parsley or basil (chopped)
• Lemon wedges

Step-by-Step guide to preparing the Lemon Herb Chicken and Shrimp with Baby Potatoes

• Prepare the potatoes: Preheat oven to 200°C (400°F). Toss baby potatoes with olive oil, rosemary, salt, and pepper. Spread on a clean baking tray and roast for 25–30 minutes until golden and tender.
• Marinate chicken & shrimp: In a bowl, mix fresh olive oil, lemon zest, lemon juice, garlic, oregano, thyme, paprika, salt, and pepper. Add chicken and shrimp, toss well, and marinate for 10–15 minutes.
• Cook the chicken: Heat a large skillet over medium heat. Add fresh marinated chicken and cook for 5–6 minutes until golden and cooked through. Remove and set aside.
• Cook the shrimp: In the same skillet, add the shrimp carefully and cook for at least 2–3 minutes per side, until pink and opaque.
• Combine everything: Return chicken to the skillet, add roasted baby potatoes, and gently toss together. Now, cook for 2–3 minutes to allow the flavors to blend.
• Serve: Garnish with fresh herbs and lemon wedges. Serve warm and savor!

Creamy Parmesan Chicken and Shrimp Potato Bake

Ingredients for the Creamy Parmesan Chicken and Shrimp Potato Bake 

Main

• 2 boneless, skinless chicken breasts (cut into small cubes)
• 250 g shrimp (peeled and deveined)
• 600 g potatoes (baby potatoes or regular potatoes, thinly sliced)
• 2 tbsp olive oil
• Salt and black pepper to taste

Creamy Parmesan Sauce

• 1 cup heavy cream
• ½ cup milk
• ¾ cup grated Parmesan cheese
• 3 cloves garlic (minced)
• 1 tsp dried Italian seasoning
• ½ tsp paprika
• ¼ tsp nutmeg (optional)

Topping

• ½ cup shredded mozzarella cheese
• 2 tbsp fresh parsley or basil (chopped)

Step-by-Step guide to preparing the Creamy Parmesan Chicken and Shrimp Potato Bake

• Preheat the oven: Preheat your oven to 190°C (375°F). Lightly grease a baking dish with olive oil.
• Prepare the potatoes: In a bowl, toss sliced potatoes with olive oil, salt, and pepper. Spread evenly in the baking dish and bake for 20 minutes until slightly tender.
• Season the chicken & shrimp: Season chicken and shrimp with salt, pepper, and paprika. Set aside.
• Make the creamy sauce: In a saucepan over low heat, combine cream, milk, garlic, Italian seasoning, nutmeg, and Parmesan cheese. Stir gently until smooth and slightly thickened (do not boil).
• Assemble the bake: Remove potatoes from the oven. Layer chicken and shrimp evenly over the potatoes, then pour the creamy Parmesan sauce on top.
• Bake: Cover with foil and bake for 25 minutes.
• Add cheese topping: Remove foil, sprinkle mozzarella cheese on top, and bake uncovered for another 10–15 minutes until golden and bubbly.
• Rest & serve: Let the baked chicken rest for 5 minutes. Garnish with fresh parsley or basil and serve warm.

FAQs About The Best Chicken And Shrimp Recipes With Potatoes

Conclusion

The Chicken And Shrimp Recipes With Potatoes offer endless possibilities for creating absolutely delicious and comforting meals. Whether you prefer them sautéed, baked, or roasted, this trio never fails to deliver on flavor. By following these Best Chicken And Shrimp Recipes with Potatoes and tips, you’ll be able to enjoy a hearty, delicious, and satisfying meal. Try these lovely, tasty, delectable, and attractive recipes, and let the magic of The Best Chicken And Shrimp Recipes With Potatoes transform your next meal.