Black Southern Chicken Noodle Soup Recipe: Absolutely Comfort in a Bowl

Black Southern Chicken Noodle Soup Recipe is a cherished dish that warms our bodies and souls. This comforting soup perfectly blends rich flavors and tender chicken, creating a meal that feels like a hug. I love making this Black Southern Chicken Noodle Soup Recipe, especially when the weather turns chilly. Now, let me share my good experience with this heartwarming dish for you that is perfect for family gatherings or cozy, delicious nights.

Body Content

Ingredients for the Black Southern Chicken Noodle Soup Recipe

To make the black Southern chicken noodle soup recipe, you will need:

• 2 cups of fresh cooked chicken, shredded
• 2 cups of egg noodles
• 1 onion, chopped
• 2 carrots, diced
• 2 clean celery stalks, must diced
• 4 cups of fresh chicken broth
• Fresh salt, pepper, and thyme to taste

Preparation Steps for the Black Southern Chicken Noodle Soup Recipe

let’s begin by cooking the chicken. One can boil or roast it until it is fully cooked. After it becomes cool, shred it into bite-sized pieces. Next, chop the fresh onion, carrots, and celery into small evenly pieces. Now Measure out the fresh noodles.

Step-by-Step Preparation Guide for the Black Southern Chicken Noodle Soup Recipe

1. Cook the Chicken:
   • Boil or roast about two cups of chicken until fully cooked. Allow it to cool.
2. Shred the Chicken:
   • Once it is cooled, shred the chicken into bite-sized pieces.
3. Chop the Vegetables:
   • Chop one fresh onion, two carrots, and two celery stalks into small pieces.
4. Prepare the Broth:
   • In a large clean hot pot, add 4 cups of chicken broth.
5. Sauté the Vegetables:
   • Heat the pot over medium heat and sauté the fresh chopped onion, carrots, and celery until they soften (about 5 minutes).
6. Add Chicken and Broth:
   • Stir in the shredded chicken and bring the mixture to a boil.
7. Add the Noodles:
   • Once boiling, add 2 cups of egg noodles to the pot.
8. Simmer the Soup:
   • Reduce the heat and let the chicken soup simmer until the noodles are fully tender (about 10 minutes).
9. Season the Soup:
   • Add salt, pepper, and thyme to taste. Stir well.
10. Serve the Soup:

• Ladle the soup into bowls and must garnish with fresh parsley if desired.

Serving the Black Southern Chicken Noodle Soup recipe

Ladle the recipe into bowls. Use the deep bowls for a hearty serving. One can sprinkle some fresh parsley or thyme on top for extra flavor.

Enjoying the Black Southern Chicken Noodle Soup Recipe

As one prepares to eat, take a moment to enjoy the fresh aroma. Savor each spoonful of the warm, comforting soup. It’s an absolutely delightful experience that brings joy to the table.

Storing the Black Southern Chicken Noodle Soup Recipe

If you have leftovers, let the soup cool before storing it. Place it in a clean airtight container in a clean refrigerator, where it will last for about 3-4 days. For more extended storage, freeze the soup, leaving some space in the container for expansion.

Variations of the Black Southern Chicken Noodle Soup Recipe

You can make the recipe more exciting by adding spices like cayenne or different vegetables like fresh peas or corn for added flavor and texture.

Nutritional Benefits

This delicious chicken soup is not only delicious but also nutritious. It must include healthy ingredients like chicken and vegetables, providing protein and essential vitamins. It’s perfect for nurturing your body and spirit.

Chef’s Tips

Please be careful not to overcook the chicken, as it can become dry. Also, make sure to season your soup well. A little salt and fresh pepper can enhance the flavors of the recipe significantly.

Final Thoughts of Black Southern Chicken Noodle Soup Recipe

Making this recipe is a wonderful way to bring family together. Enjoy the process and create lasting memories around the dinner table.

A few delicious recipes related to Black Southern Chicken Noodle Soup

1. Classic Black Southern Chicken Noodle Soup

Ingredients:

• 1 whole chicken (about 3-4 lbs)
• 8 cups chicken broth
• 1 medium onion, chopped
• 2 carrots, sliced
• 2 celery stalks, chopped
• 3 cloves garlic, minced
• 1 tsp thyme
• 1 tsp paprika
• 1 bay leaf
• 2 cups egg noodles
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Carefully add the chicken, broth, onion, carrots, celery, garlic, thyme, paprika, and bay leaf in a large pot. Bring to a clean boil.
2. Reduce the heat and carefully simmer for about one hour until the chicken is cooked through.
3. Remove the chicken and let it be cool. Then shred the meat carefully, discarding the skin and bones.
4. Return the fresh shredded chicken to the pot, add the egg noodles, and cook it until the noodles are being tender.
5. Season with clean salt and pepper, and garnish with fresh parsley before serving.

Spicy Southern Chicken Noodle Soup

Ingredients:

• 1 whole chicken, cut into pieces
• 8 cups chicken broth
• 1 medium onion, chopped
• 1-2 jalapeños, diced (adjust for spice level)
• 2 carrots, sliced
• 2 celery stalks, chopped
• 3 cloves garlic, minced
• 1 tsp cumin
• 1 tsp smoked paprika
• 2 cups egg noodles
• Salt and pepper to taste
• Lime wedges and cilantro for garnish

Instructions:

1. Combine the chicken, broth, onion, jalapeños, carrots, celery, garlic, cumin, and smoked paprika in a large pot and bring to a boil.
2. Reduce heat and carefully simmer until chicken is cooked through about 45 minutes.
3. Remove the chicken, shred it carefully, and return it to the pot.
4. Add egg noodles and cook until tender.
5. Then season with salt and fresh pepper, and serve with lime wedges and cilantro.

Cajun Chicken Noodle Soup

Ingredients:

• 1 lb boneless, skinless chicken thighs
• 6 cups chicken broth
• 1 onion, chopped
• 1 bell pepper, chopped
• 2 stalks celery, chopped
• 4 cloves garlic, minced
• 1 tbsp Cajun seasoning
• 2 cups egg noodles
• 1 cup okra (fresh or frozen)
• Salt and pepper to taste
• Green onions for garnish

Instructions:

1. In a large clean pot, sauté the onion, bell pepper, celery, and garlic until softened.
2. Add the chicken thighs and Cajun seasoning, cooking until browned.
3. Then carefully pour in the chicken broth and bring it to a boil. Reduce heat and simmer for 30 minutes.
4. Remove the chicken, shred it, and then return it to the pot with the okra and egg noodles. Cook until noodles are tender.
5. Season with fresh, clean salt and pepper, and serve garnished with green onions.

Creamy Southern Chicken Noodle Soup

Ingredients:

• 1 lb chicken breast, cooked and shredded
• 6 cups chicken broth
• 1 onion, diced
• 2 carrots, sliced
• 2 celery stalks, chopped
• 3 cloves garlic, minced
• 1 cup heavy cream
• 2 cups egg noodles
• 1 tsp thyme
• Salt and pepper to taste
• Chopped parsley for garnish

Instructions:

1. In a pot, sauté the onion, carrots, celery, and garlic until soft.
2. Add the chicken broth and thyme, bringing it to a boil.
3. Stir it in the egg noodles and cook until al dente.
4. Reduce heat, add the shredded chicken and heavy cream, stirring until heated.
5. Season with fresh salt and pepper, and garnish with parsley before serving.

FAQ

Conclusion

In conclusion, the Black Southern Chicken Noodle Soup Recipe is a delightful, delicious dish that brings warmth and comfort to any meal. It’s easy to make and perfect for sharing with loved ones. I hope you enjoy preparing this Black Southern soup as much as I do often!