Campbell’s Soup White Chicken Chili Recipe: Absolutely Creamy And Delightful Meal For You And Your Family

Campbell’s Soup White Chicken Chili Recipe is a perfect warm and comforting Chicken Recipe, which is suitable for any occasion. It combines tender chicken, creamy soup, and zesty spices. I love making this Campbell’s Soup White Chicken Chili Recipe because it’s quick and easy and always a hit with family and friends. The best part? You can whip it up in no time! Let’s dive into the cooking process for making this delicious Campbell’s Soup White Chicken Chili Recipe.

Ingredients For The Campbell’s Soup White Chicken Chili Recipe

• 2 cans (10.5 oz each) of Campbell’s cream of chicken soup
• Olive oil
• 2 cups cooked chicken, shredded
• 1 can (15 oz) white beans, drained and rinsed
• 1 cup corn (frozen or canned)
• 1 cup chicken broth
• 1 small onion, chopped
• 1-2 jalapeños, diced (optional for spice)
• 1 tsp cumin
• 1 tsp garlic powder
• Salt and pepper to taste
• Fresh cilantro for garnish
• Lemon juice
• Oregano
• Paprica
• Cream Cheese

Step-by-Step Guide To Preparing The Campbell’s Soup White Chicken Chili Recipe

Sauté the chopped onion

In a large pot, sauté the chopped onion over medium-high heat until it becomes soft for about 5 minutes.

Add the diced jalapeños

If using, add the diced jalapeños and cook for another minute.

Stir in the shredded chicken

Then, carefully stir in the shredded chicken and cook for 2-3 minutes to warm it up.

Add the two cans of fresh cream

Add the two cans of fresh cream of chicken soup and chicken broth. Stir until combined.

Add the fresh cumin and garlic powder

Add the fresh cumin and garlic powder to the white beans and corn.

Bring the mixture to a simmer

Now, bring the mixture to a simmer, stirring occasionally for about 10 minutes.

Season with salt and pepper

Season with salt and pepper to taste.

Add oregano and paprika

Also, add oregano and paprika for addition test.

Add a little lemon juice

Then add a little lemon juice for more taste.

Garnishing

Serve hot, garnished with fresh cilantro.

Serving and Enjoying The Campbell’s Soup White Chicken Chili Recipe

Ladle the Campbell’s Soup white chicken chili recipe into bowls. The fresh, creamy texture and savory flavors of the recipe will warm you right up. Encourage everyone to savor each spoonful of this comforting Campbell’s Soup White Chicken Chili Recipe. Pair this Campbell’s Soup White Chicken Chili Recipe with the tortilla chips or cornbread for a complete meal. Enjoy the cozy atmosphere this chili brings!

Chef’s Tips For The Campbell’s Soup White Chicken Chili Recipe

Use Rotisserie Chicken

For convenience and flavor, we know that the clean, shredded rotisserie chicken works splendidly and saves the absolute cooking time.

Customize the Spice

Then adjust the heat by varying the amount of jalapeños for the Campbell’s Soup White Chicken Chili Recipe. For a milder chili, remove the seeds and membranes.

Add Fresh Herbs

Fresh cilantro or parsley can brighten the flavors. Stir them in just before serving for the best taste.

Experiment with Beans

Now try different beans like navy beans or great northern beans for variety and texture for the Campbell’s Soup White Chicken Chili Recipe.

Incorporate Veggies

Add diced bell peppers or zucchini for extra nutrition and flavor.

Creamy Finish

For a richer texture, stir in a heavy or sour cream splash just before serving.

Serve with Toppings

For added crunchy flavor, enhance the dish with toppings like fresh shredded cheese, avocado, or clean tortilla strips.

Let It Rest

Allowing the fresh chili to sit for a few minutes after the cooking process helps the flavors meld together.

Make It Ahead

This chili tastes even better until it is the next day, so you can consider making it in advance.

Perfect Pairing

Serve with crusty bread or cornbread to soak up all the delicious broth.

These tips will help elevate your Campbell’s Soup White Chicken Chili Recipe to the next level!

Nutritional Information For The Campbell’s Soup White Chicken Chili Recipe

Lean Protein

Fresh chicken is a good source of pure lean protein that is essential for one’s muscle growth, repair, and overall health.

Low in Calories

This recipe can be lower in calories compared to heavier chili varieties, making it an absolutely excellent option for those who are watching their weight.

Rich in Fiber

Ingredients like fresh white beans and corn must contribute dietary fiber, promoting digestive health and helping you feel full longer.

Vitamins and Minerals

Chili contains vegetables like onions and tomatoes, which are rich in vitamins A, C, and K and other essential minerals like potassium.

Hydration

The soup base contributes to your daily fluid intake, helping to keep you hydrated.

Healthy Fats

If you add avocado or cheese as toppings, you can include healthy fats that support heart health.

Antioxidants

Tomatoes and spices contain antioxidants that always help combat oxidative stress and harmful inflammation in the body.

Customizable Nutrition

You can easily modify the recipe to include additional vegetables or spices, increasing its nutritional value.

These benefits make Campbell’s Soup White Chicken Chili Recipe a delicious and absolutely nutritious choice for any meal!

Related Recipe Names, Ingredients, And Step-By-step Guide To Preparing Those Recipes For The Campbell’s soup white chicken chili recipe

Creamy White Bean and Chicken Soup

Ingredients For The Creamy White Bean and Chicken Soup

• 2 tablespoons olive oil or butter
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 2 medium carrots, diced
• 2 celery stalks, chopped
• 1 teaspoon dried thyme
• ½ teaspoon dried rosemary (optional)
• Salt and black pepper, to taste
• 2 cups cooked chicken, shredded or diced
• 2 cans (15 oz each) frwhite beans (cannellini or great northern), drained and rinsed
• 4 cups chicken broth
• 1 cup milk or light cream
• ½ cup heavy cream (optional, for extra richness)
• 1 tablespoon all-purpose flour (optional, for thicker soup)
• 1 tablespoon lemon juice (optional, for brightness)
• Fresh parsley or chives, chopped (for garnish)

Step-By-Step Guide To Preparing The Creamy White Bean and Chicken Soup

• Begin by sautéing the vegetables: Heat fresh olive oil or butter in a large pot over medium heat. Add onion, carrots, and celery. Cook for a minimum of 5 to 7 minutes, stirring occasionally, until the fresh vegetables are soft and fragrant.
• Incorporate the garlic and herbs: Stir in garlic, thyme, rosemary, salt, and pepper. Cook for about 30 seconds, until fragrant.
• Prepare the soup base: If using flour, sprinkle it in and stir well. Cook for at a minimum of 1 minute to remove the raw flour flavor.
• Introduce the broth and beans: Pour in the fresh chicken broth and add white beans. Bring to a gentle boil carefully, then lower the heat and simmer for 10 minutes.
• Blend the mixture to achieve creaminess: Blend the soup briefly with an immersion blender, or blend 1 or 2 cups in a regular blender and return to the pot. This makes the soup creamy.
• Incorporate the chicken and dairy ingredients: Stir in cooked chicken, milk, and cream. Simmer gently and carefully for another 5 to 7 minutes. Do not let it boil.
• Complete and adjust the seasoning: If desired, add lemon juice. Taste and add more fresh salt or pepper if nServe the soup. Now, ladle the soup into bowls and garnish with fresh parsley or chives. Serve warm, accompanied by crusty bread or crackers. or crackers.

Spicy Chicken Enchilada Soup

Ingredients For The Spicy Chicken Enchilada Soup

• 2 tablespoons vegetable oil or olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• ½ teaspoon smoked paprika
• ½ to 1 teaspoon cayenne pepper, adjusted to taste
• Salt and black pepper, to taste
• 2 cups cooked chicken, shredded
• 1 can (15 oz) fresh black beans, drained and rinsed
• 1 can (15 oz) corn kernels, drained
• 1 can (10 oz) red enchilada sauce
• 1 can (14.5 oz) diced tomatoes (fire-roasted if available)
• 4 cups chicken broth
• ½ cup tomato sauce, optional for deeper flavor
• ½ cup heavy cream or cream cheese, optional for a creamy texture
• Juice of ½ lime, optional

Step-By-Step Guide To Preparing The Spicy Chicken Enchilada Soup

• Heat fresh oil in a large pot over medium heat. Add the fresh onion and bell pepper, and cook for a minimum of 4 to 5 minutes until softened.
• Stir in the garlic, cumin, chili powder, smoked paprika, cayenne, salt, and pepper. Cook for a minimum of 30 to 40 seconds until fragrant.
• Prepare the soup. Add the enchilada sauce, diced tomatoes, tomato sauce if using, and chicken broth. Stir to combine.ombineMix in the black beans, corn, and shredded chicken. Bring the mixture to a gentle boil.
• Now, lower the heat and let the soup simmer uncovered for a minimum of 15 to 20 minutes to allow the attractive flavors to blend.
• MakOptional: Make it creamy. Now, stir in heavy cream or cream cheese until melted and smooth. Simmer for 5 more minutes. brightness
• Add lime juice if desired. Taste and adjust salt or spice as needed. Serve in bowls with your preferred toppings.

Southwestern Chicken Tortilla Soup

Ingredients For The Southwestern Chicken Tortilla Soup

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 jalapeño, finely chopped (optional)
• 1 red bell pepper, chopped
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• ½ teaspoon smoked paprika
• ½ teaspoon dried oregano
• Salt and black pepper, to taste
• 2 cups cooked chicken, shredded
• 1 can (15 oz) fresh black beans, drained and rinsed
• 1 can (15 oz) corn kernels, drained
• 1 can (14.5 oz) diced tomatoes (fire-roasted preferred)
• 4 cups chicken broth
• 1 tablespoon tomato paste (optional)
• Juice of 1 lime

Tortilla Strips

• resh2 small corn tortillas, cut into thin strips
• 1 tablespoon oil
• Pinch of salt

Step-by-Step Guide To Preparing The Southwestern Chicken Tortilla Soup

• Prepare the tortilla strips: Heat 1 tablespoon of fresh oil in a small pan. Add the fresh tortilla strips and fry until golden and crisp. Sprinkle with salt and set aside.
• Sauté the vegetables. In a large clean pot, heat olive oil over medium heat. Add onion, bell pepper, and jalapeño. Cook for a minimum of 4 to 5 minutes, stirring occasionally, until the fresh vegetables are soft.
• Add garlic and spices: Stir in the garlic, cumin, chili powder, smoked paprika, oregano, salt, and pepper. Cook for about 30 seconds, until fragrant.
• Build the soup base. Add diced tomatoes, tomato paste if using, and chicken broth. Stir well.
• Add beans, corn, and chicken: Add the black beans, corn, and shredded chicken. Bring the fresh soup to a gentle simmer, then reduce the heat and cook uncovered for a minimum of 15 to 20 minutes to allow the flavors to blend.
• Finish with lime. Stir in fresh lime juice. Now, taste and add more fresh salt or pepper if needed. Ladle the soup into bowls and top each one with the crispy tortilla strips.

Chicken and Corn Chowder

Ingredients For The Chicken and Corn Chowder

• 2 tablespoons butter
• 1 tablespoon olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 2 medium potatoes, peeled and diced
• 1 cup carrots, diced
• 1 teaspoon dried thyme
• Salt and black pepper, to taste
• 2 cups cooked chicken, shredded or diced
• 2 cups fresh corn kernels (fresh, frozen, or canned)
• 4 cups chicken broth
• 1 cup milk
• ½ cup heavy cream
• 2 tablespoons all-purpose flour
• 1 bay leaf (optional)
• Chopped fresh parsley or fresh green onions (for garnish)

Step-By-Step Guide To Preparing The Chicken and Corn Chowder

• Begin by sautéing the aromatics: Melt the fresh butter and olive oil together in a large pot over medium heat. Add the fresh onion and cook for 3 to 4 minutes, until it softens.
• Incorporate the garlic and vegetables: Add the garlic, potatoes, carrots, thyme, salt, and pepper. Stir gently and cook for 2 to 3 minutes.
• Prepare a roux with the vegetables: Sprinkle the fresh flour over the vegetables and stir well. Cook for a minimum of 1 minute to remove the raw flour taste.
• Introduce the chicken broth: Slowly pour in the fresh chicken broth, stirring to prevent lumps. Add the bay leaf if desired.
• Allow the mixture to simmer: Bring to a gentle boil. Reduce the heat carefully and simmer for a minimum of 12 to 15 minutes, until the potatoes are tender. Add the cooked chicken and corn. Let the soup simmer for 5 more minutes.
• Incorporate the milk and cream: Now, reduce the heat carefully, and stir in the milk and heavy cream. Warm the soup gently, ensuring it does not boil. Remove the bay leaf, taste the soup, and adjust the seasoning as necessary. Garnish with parsley or fresh green onions before serving hot.d serve hot.

These recipes share similar ingredients and flavors, making them great companions to your Campbell’s Soup White Chicken Chili Recipe!

FAQs For The Campbell’s Soup White Chicken Chili Recipe

Conclusion

The Campbell’s Soup White Chicken Chili Recipe is delightful for family dinners or gatherings. Its creamy, attractive texture and flavorful ingredients make it a favourite. I hope you enjoy making this delightful Campbell’s Soup White Chicken Chili Recipe as much as I do!