Chicken Quarters In Crock Pot Recipe is one of my go-to meals when I want something easy, juicy, and flavorful. Over the years, I’ve tried many ways to cook chicken, but this recipe consistently yields moist and delicious results. It’s perfect for busy days when I want dinner to cook itself while I attend to other tasks. If you’ve never made this dish, you’re in for a treat! I’ll show you how to make the Chicken Quarters In Crock Pot Recipe step-by-step in the simplest way possible.
Ingredients for Chicken Quarters In Crock Pot Recipe
- 4 chicken leg quarters
- 1 large onion, sliced
- 4 garlic cloves, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1/2 cup chicken broth
- 1 tablespoon olive oil
- Optional: chopped carrots and potatoes
A step-by-step guide to preparing the Chicken Quarters In Crock Pot Recipe
Prepping the Chicken for Chicken Quarters In Crock Pot Recipe
Wash and pat the chicken quarters dry.
Remove any excess skin or fat.
Set them aside on a clean plate.
This helps make the skin less greasy when cooked.
Seasoning the Chicken for Chicken Quarters In Crock Pot Recipe
Mix salt, pepper, paprika, and thyme in a small bowl.
Rub the seasoning mix carefully all over the chicken quarters.
Ensure that both sides are coated evenly.
Let it sit for a few minutes to allow the flavors to absorb.
Layering Ingredients for Chicken Quarters In Crock Pot Recipe
Place the sliced onions and minced fresh garlic at the bottom of the crock pot.
This creates a flavor base.
Add optional carrots and potatoes if using.
Place the chicken quarters on top of the vegetables.
Drizzle olive oil over the chicken.
Pour in the chicken broth around the sides (not on top of the chicken).
Slow Cooking Time for Chicken Quarters In Crock Pot Recipe
Cover the crock pot with its lid.
Set to LOW for 6 to 7 hours or HIGH for 3 to 4 hours.
Please do not open the lid while the food is cooking.
Check with a fork; the chicken should be tender and fall off the bone.
Optional Veggies for Chicken Quarters In Crock Pot Recipe
Add chopped carrots and potatoes to make it a complete meal.
Place them at the bottom so they soak up the flavors.
They will be soft and tasty by the end of cooking.
You can also add fresh green beans or mushrooms during the last hour of cooking.
Thickening the Sauce in Chicken Quarters In Crock Pot Recipe
After cooking, remove the chicken and veggies.
Pour the liquid into a saucepan.
Mix one tablespoon of cornstarch carefully with two tablespoons of water.
Add to the sauce and stir while heating on medium.
Cook until the sauce thickens.
Then, pour it back over the cooked chicken before serving.
Serving and Enjoying Chicken Quarters In Crock Pot Recipe
Scoop the Chicken Quarters In Crock Pot Recipe carefully into a bowl or plate.
Serve with the soft vegetables and spoon some sauce on top.
Enjoy each bite—it’s juicy, flavorful, and comforting.
This is great with rice, mashed potatoes, or crusty bread.
The Chicken Quarters In Crock Pot Recipe is perfect for cozy dinners at home.
Here are the Chef’s tips for the Chicken Quarters In Crock Pot Recipe
- Use skin-on chicken quarters for more flavor, but sear them first in a pan for a crisper texture.
- Pat the chicken dry carefully before seasoning to help the aromatic spices stick better.
- Layer veggies like onions and carrots at the bottom to prevent burning and enhance flavor.
- Avoid adding too much liquid. Chicken releases juices as it cooks, so ½ cup of broth is usually enough.
- Don’t lift the lid while cooking—each peek adds 20–30 minutes to the cooking time.
- Add fresh herbs at the end only for a burst of flavor without bitterness.
- Thicken the sauce separately after cooking for a rich, gravy-like finish.
- Let the chicken rest for a few minutes before serving to retain its juices.
Here is the approximate nutrition information for one serving of the Chicken Quarters In Crock Pot Recipe (based on one chicken leg quarter with some vegetables and sauce, assuming a 4-serving recipe)
- Calories: 350–400 kcal
- Protein: 28–32 grams
- Total Fat: 22–25 grams
- Saturated Fat: 6–8 grams
- Cholesterol: 120–140 mg
- Carbohydrates: 8–12 grams (varies with added vegetables)
- Fiber: 2–3 grams
- Sugars: 2–4 grams
- Sodium: 500–650 mg
Note: These values of the Chicken recipe are estimates and may also vary depending on the exact ingredients used (e.g., skin-on vs. skinless chicken, amount of oil, added vegetables, and salt level). For a lighter version, remove the skin and reduce the added oil.
Here are some related recipe names for the Chicken Quarters In Crock Pot Recipe
- Slow Cooker Garlic Herb Chicken Quarters
- Crock Pot BBQ Chicken Leg Quarters
- Southern Style Chicken Quarters in Slow Cooker
- Crock Pot Lemon Pepper Chicken Quarters
- Honey Garlic Chicken Quarters in Crock Pot
- Slow Cooker Chicken Quarters with Vegetables
- Cajun Spiced Crock Pot Chicken Quarters
- Crock Pot Teriyaki Chicken Quarters
- Rustic Slow-Cooked Chicken Quarters with Potatoes
- Crock Pot Chicken Leg Quarters with Gravy
These recipes share similar cooking methods and can have significant variations if you enjoy the Chicken Quarters In Crock Pot Recipe.
FAQs for Chicken Quarters In Crock Pot Recipe
Q1: Can I use frozen chicken in the Chicken Quarters In Crock Pot Recipe?
No, it’s best to thaw chicken before using it for food safety reasons.
Q2: Can I cook Chicken Quarters In Crock Pot Recipe overnight?
Yes, set it to low and let it cook while you sleep.
Q3: Is browning the chicken necessary in the Chicken Quarters In Crock Pot Recipe?
It’s not required, but it adds extra flavor.
Q4: Can I use boneless thighs in the Chicken Quarters In Crock Pot Recipe?
Yes, but the cooking time may be slightly less.
Q5: How long can I store leftovers of Chicken Quarters In Crock Pot Recipe?
Up to 4 days in the fridge in a sealed container.
Conclusion
The Chicken Quarters In Crock Pot Recipe is a lifesaver for anyone who wants a simple, hands-off, and hearty meal. With just a few ingredients and a little prep, you can have a juicy, delicious dinner that feels like home. I love how the chicken becomes tender and full of flavor while the veggies soak in all the spices. The Chicken Quarters In Crock Pot Recipe has become one of my most reliable meals for any busy day, and I hope it becomes a favorite for you, too!