Easy Buttercream Frosted Cookie Recipe is a delightful treat that perfectly balances softness and sweetness. These delicious and attractive cookies are absolutely famous for their rich, buttery flavor and smooth, creamy frosting. If you have ever visited Chicken Salad Chick and fallen in love with their cookies, you will be thrilled to make them at home. Follow this step-by-step cooking guide to create the Easy Buttercream Frosted Cookie Recipe in your kitchen.
Ingredients for The Easy Buttercream Frosted Cookie Recipe
To make the Easy Buttercream Frosted Cookie Recipe, you will need the following fresh ingredients:
For the Cookies:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
For the Buttercream Frosting:
- 1 cup unsalted butter, softened
- 3 cups powdered sugar
- 2 teaspoons vanilla extract
- 2 tablespoons heavy cream
- Food coloring (optional)
Step-by-Step Guide to Making The Easy Buttercream Frosted Cookie Recipe
1. Preparing the Cookie Dough
- Cream the butter and fresh sugar until light and fluffy in a large mixing bowl.
- Add the egg and fresh vanilla extract, mixing until well combined.
- Then whisk together the flour, clean baking powder, and salt in another bowl.
- Gradually add the dry and wet fresh ingredients, mixing until a dough forms.
- Wrap the dough in a clean plastic wrap and chill for 30 minutes.
2. Baking the Cookies
- Preheat the oven carefully to 350°F (175°C) and then line a baking sheet with parchment paper.
- Then roll out the dough to about ¼-inch thickness and cut into circles using a clean cookie cutter.
- Place the cookies on the baking sheet and bake for 10-12 minutes or until the fresh edges are lightly golden.
- Let the cookies cool completely before frosting.
3. Making the Buttercream Frosting
- In a clean mixing bowl, beat the fresh butter carefully until creamy and smooth.
- Gradually add powdered sugar, mixing well after each addition.
- Add vanilla extract and fresh heavy cream, beating until the frosting is fluffy.
- Add healthy food coloring if desired and mix until evenly combined.
4. Frosting the Cookies
- Use a spatula or clean piping bag to spread the frosting evenly over the cookies.
- Allow the frosting to set before serving.
Serving and Enjoying The Easy Buttercream Frosted Cookie Recipe
- Serve the Easy Buttercream Frosted Cookie Recipe on a decorative plate for a stunning presentation.
- Pair with a cup of fresh tea, coffee, or milk for a delightful snack.
- Store leftovers in an airtight, clean container to maintain freshness.
Chef’s Tips for The Easy Buttercream Frosted Cookie Recipe
- Use high-quality butter for an attractive, richer flavor and creamier texture.
- Chill the dough carefully before rolling it out to prevent spreading during baking.
- Use room temperature ingredients for a smooth and even dough consistency.
- Sift the fresh powdered sugar before adding it to the buttercream for a lump-free frosting.
- Experiment with attractive flavors by adding a hint of almond extract or fresh citrus zest to the frosting.
- Allow fresh cookies to cool completely before frosting to prevent the buttercream from melting.
- Use a piping bag for a more decorative and professional-looking frosting finish.
Nutrition Information for The Easy Buttercream Frosted Cookie Recipe
Per Serving (1 Cookie with Frosting):
- Calories: 250
- Total Fat: 14g
- Saturated Fat: 9g
- Cholesterol: 45mg
- Sodium: 80mg
- Total Carbohydrates: 30g
- Dietary Fiber: 0.5g
- Sugars: 18g
- Protein: 2g
Nutritional values of the Easy Buttercream Frosted Cookie Recipe may vary based on some ingredients and portion sizes.
Here are some related recipe names of the Easy Buttercream Frosted Cookie Recipe, you might like
- Classic Sugar Cookies with Buttercream Frosting
- Soft and Chewy Frosted Sugar Cookies
- Bakery-Style Buttercream Cookies
- Vanilla Bean Frosted Sugar Cookies
- Lemon Buttercream Frosted Cookies
- Almond-Flavored Frosted Sugar Cookies
- Chocolate Chip Cookies with Buttercream Frosting
- Red Velvet Cookies with Cream Cheese Frosting
- Holiday-Themed Frosted Sugar Cookies
- Strawberry Buttercream Frosted Cookies
FAQ: Easy Buttercream Frosted Cookie Recipe
1. Can I make the Easy Chicken Salad Chick Buttercream Frosted Cookie Recipe beforehand?
Ans: You can store the delicious cookies in an airtight, clean container for up to a week.
2. Can I freeze the Easy Chicken Salad Chick Buttercream Frosted Cookie Recipe dough?
Ans: Yes, wrap the dough tightly and then freeze for up to three months.
3. Can I use fresh margarine instead of butter for the Easy Chicken Salad Chick Buttercream Frosted Cookie Recipe?
Ans: Butter is really recommended for the best flavor and texture.
4. How do I make the frosting thicker for the Easy Chicken Salad Chick Buttercream Frosted Cookie Recipe?
Ans: Add more fresh powdered sugar until you reach the desired consistency.
5. Can I add some different flavors to the Easy Chicken Salad Chick Buttercream Frosted Cookie Recipe frosting?
Ans: You can add almond extract or citrus zest for a unique twist.
Conclusion
The Easy Buttercream Frosted Cookie Recipe is an easy and delicious way to enjoy bakery-style cookies at home. These cookies are perfect for any occasion, with a soft, buttery texture and creamy frosting. The Easy Buttercream Frosted Cookie Recipe will impress your family and friends, whether you bake them for a party or a cozy treat at home. Try this recipe and enjoy a homemade version of this delightful dessert!