Easy Chicken Macaroni Salad Recipe With Nestle Cream: A Creamy and Delicious Delight Meal

Easy Chicken Macaroni Salad Recipe With Nestle Cream is a creamy and delicious dish for any occasion. Whether hosting a party, preparing a family meal, or looking for a quick and tasty snack, this Easy Chicken Macaroni Salad Recipe With Nestle Cream is a must-try. The combination of fresh, tender chicken, soft macaroni, and the rich, creamy texture of Nestle Cream makes this Best Chicken salad a favorite in many households. I have prepared this countless times, and it always turns out to be a crowd-pleaser. Let me share my experience and guide you through making the best Easy Chicken Macaroni Salad Recipe With Nestle Cream.

Ingredients For The Easy Chicken Macaroni Salad Recipe With Nestle Cream

To make the Easy Chicken Macaroni Salad Recipe With Nestle Cream, you will need:

• 2 cups elbow macaroni, cooked and drained
• 1 cup cooked chicken breast, shredded
• 1/2 cup Nestle Cream
• 1/2 cup mayonnaise
• 1/4 cup condensed milk
• 1/2 cup pineapple tidbits, drained
• 1/4 cup raisins
• 1/2 cup carrots, finely chopped
• 1/4 cup celery, finely chopped
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon sugar (optional)

Step-by-Step Guide To Making The Easy Chicken Macaroni Salad Recipe With Nestle Cream

Cook the Macaroni

• Boil water in a large pot and add elbow macaroni.
• Cook according to the given package instructions until al dente.
• Drain and rinse with some cold water to stop cooking.

Prepare the Chicken

• Boil or grill the chicken breast until fully cooked.
• Shred the chicken into bite-sized pieces.

Mix the Dressing

• In a bowl, combine Nestle Cream, mayonnaise, and condensed milk.
• Add salt, black pepper, and sugar (if using).
• Stir until smooth and creamy.

Combine the Ingredients

• In a large mixing bowl, add cooked macaroni, shredded chicken, pineapple tidbits, raisins, carrots, and fresh celery.
• Pour the dressing over the mixture.
• Mix gently until everything is evenly coated.

Chill the Salad

• Cover the bowl with plastic wrap.
• Refrigerate for at least 1 hour for better flavor.

Serving the Easy Chicken Macaroni Salad Recipe With Nestle Cream

• Spoon the fresh salad into serving bowls or plates.
• Garnish with extra pineapple tidbits or raisins if desired.

Enjoying the Easy Chicken Macaroni Salad Recipe With Nestle Cream

• Savor each bite of this creamy and delightful dish.
• Serve as a side dish or enjoy as a light meal.

Chef’s Tips For The Easy Chicken Macaroni Salad Recipe With Nestle Cream

Use fresh ingredients

• Use fresh ingredients for the best taste and texture.

Let it chill

• Let it chill for at least an hour to enhance the flavors.

Adjust sweetness

• Adjust sweetness by adding or reducing condensed milk.

Try different proteins

• Try different proteins like ham or tuna for variation.

Add crunch

• Add crunch with chopped nuts or bell peppers.

Serve cold

• Serve cold for a refreshing and satisfying dish.

Nutrition Information For The Easy Chicken Macaroni Salad Recipe With Nestle Cream 

• Calories: 350-400 kcal
• Protein: 18g
• Carbohydrates: 40g
• Fat: 15g
• Saturated Fat: 7g
• Cholesterol: 45mg
• Sodium: 500mg
• Fiber: 3g
• Sugar: 5g

Note: The nutritional values of the Easy Chicken Macaroni Salad Recipe With Nestle Cream may vary depending on the specific ingredients and portion sizes used.

Related Recipe Names, Ingredients, And Step-by-Step Guide To Preparing Those Recipes For The Easy Chicken Macaroni Salad Recipe With Nestle Cream

Classic Chicken Macaroni Salad

Ingredients For The Classic Chicken Macaroni Salad

• 2 cups elbow macaroni (uncooked)
• 1 ½ cups cooked chicken, diced or shredded
• ½ cup mayonnaise
• 2 tbsp sour cream (optional, for creaminess)
• 1 tbsp mustard (yellow or Dijon)
• ½ cup celery, finely chopped
• ½ cup carrots, grated or finely chopped
• ⅓ cup red onion, finely chopped
• ½ cup sweet pickle relish (or chopped pickles)
• 1 hard-boiled egg, chopped (optional)
• 1–2 tbsp lemon juice or white vinegar
• Salt and black pepper to taste
• ¼ tsp sugar (optional, balances flavor)
• Fresh parsley for garnish (optional)

Step-by-Step Guide To Preparing The  Classic Chicken Macaroni Salad

• Cook the Macaroni: Bring a pot of fresh salted water to a boil. Add the fresh elbow macaroni and cook according to package instructions until al dente. Drain and rinse carefully under cold water to stop cooking and cool the pasta. Let it drain completely.
• Prepare the Chicken & Vegetables: Dice or shred the cooked chicken. Chop the celery, carrots, onion, and egg (if using). Set aside.
• Make the Dressing: In a mixing bowl, whisk together Mayonnaise, Sour cream (optional), Mustard, Pickle relish, Lemon juice or vinegar, Sugar (optional), Salt & pepper. Taste and adjust seasoning.

Filipino-Style Chicken Macaroni Salad

Ingredients For The Filipino-Style Chicken Macaroni Salad 

For the Salad

• 2 cups elbow macaroni (uncooked)
• 1 ½ cups cooked chicken, shredded or diced
• 1 cup pineapple tidbits (drained)
• 1 cup cooked carrots, diced
• ½ cup raisins
• ½ cup cheese, small cubes (Filipino processed cheese works best)
• ½ cup sweet pickle relish
• ½ cup red onion or fresh white onion, finely chopped
• 3 hard-boiled eggs, chopped (optional but traditional)

For the Creamy Dressing

• 1 cup mayonnaise (preferably Filipino-style sweet mayo if available)
• ¼ cup condensed milk (adds signature sweetness)
• 2–3 tbsp all-purpose cream or heavy cream
• 1 tbsp sugar (optional, depending on sweetness)
• Salt & pepper to taste

Step-by-Step Guide To Preparing The Filipino-Style Chicken Macaroni Salad

• Cook the Macaroni: Bring salted water to a boil. Add fresh elbow macaroni and cook until al dente. Drain and rinse carefully under cold water to stop cooking. Allow to drain completely to avoid a watery salad.
• Prepare the Chicken & Veggies: Cook and shred/dice chicken if not already done. Cook diced carrots until just tender (don’t overcook). Chop onions, eggs, and cheese. Drain the pineapple tidbits well.
• Make the Signature Creamy-Sweet Dressing: In a bowl, whisk together Mayonnaise, Condensed milk, All-purpose cream, Sugar (if needed), Salt & pepper. Now taste and adjust the sweetness and saltiness to your liking.
• Combine Everything: In a large mixing bowl, add cooked macaroni, Chicken, Carrots, Raisins, Cheese cubes, Pineapple tidbits, Sweet pickle relish, Onions, Chopped eggs (optional). Pour the creamy dressing over the mixture. Gently fold until fully coated and well combined.
• Chill Before Serving: Refrigerate this for at least 2–4 hours, preferably overnight. This improves flavor and enhances creaminess.
• Chill Before Serving: Refrigerate for at least 2–4 hours, preferably overnight. This improves flavor and enhances creaminess.

Tuna Macaroni Salad with Nestle Cream

Ingredients For The Tuna Macaroni Salad with Nestle Cream 

For the Salad

• 2 cups elbow macaroni (uncooked)
• 1 can (155g–185g) tuna flakes in oil or water, drained
• 1 cup pineapple tidbits (drained)
• ½ cup carrots, finely diced (lightly cooked or blanched)
• ½ cup sweet corn kernels
• ¼–½ cup cheese, diced (optional but delicious)
• ¼ cup onion, finely chopped (optional)
• ¼ cup sweet pickle relish

For the Creamy Dressing

• 1 pack Nestlé All-Purpose Cream (around 250ml)
• ½ cup mayonnaise (add more if you prefer it thicker)
• 2–3 tbsp condensed milk (adjust to taste)
• 1–2 tbsp lemon juice or vinegar
• Salt & pepper to taste

Step-by-Step Guide To Preparing The Tuna Macaroni Salad with Nestle Cream

• Cook the Macaroni: Bring a pot of fresh salted water to a boil. Add the elbow macaroni and cook until al dente. Drain the pasta and rinse under cold water to stop cooking. Let it drain completely to avoid a watery salad.
• Prepare the Mix-ins: Drain the tuna well to avoid excess moisture. Blanch or lightly boil diced carrots until just tender. Drain pineapple tidbits thoroughly. Chop cheese and onions if using.
• Make the Creamy Nestlé Dressing: In a bowl, mix together: Nestlé All-Purpose Cream, Mayonnaise, Condensed milk, Lemon juice or vinegar, Salt & pepper. Taste the delicious dressing and adjust the sweetness or tanginess to your liking.
• Combine Everything: In a large bowl, add cooked macaroni, Drained tuna, Pineapple tidbits, Carrots, Corn, Cheese, Onion, and Sweet pickle relish. Pour the creamy dressing over the mixture. Gently fold until everything is well coated and evenly mixed.
• Chill & Serve: Cover and refrigerate for 2–4 hours, or chill overnight for best flavor. Serve cold and enjoy!

Creamy Ham and Macaroni Salad

Ingredients For The Creamy Ham and Macaroni Salad 

For the Salad

• 2 cups elbow macaroni (uncooked)
• 1 ½ cups cooked ham, diced (or leftover holiday ham)
• ½ cup carrots, finely diced (blanched or lightly cooked)
• ½ cup celery, finely chopped
• ½ cup sweet corn kernels
• ½ cup pineapple tidbits (drained)
• ¼–½ cup cheese, small cubes (optional but delicious)
• ¼ cup red onion or fresh white onion, finely chopped
• ¼ cup sweet pickle relish

For the Creamy Dressing

• 1 cup mayonnaise
• ½ cup all-purpose cream or Nestlé cream
• 2–3 tbsp condensed milk (optional for a slight sweetness)
• 1–2 tbsp lemon juice or white vinegar
• Salt & black pepper to taste

Step-by-Step Guide To Preparing The Creamy Ham and Macaroni Salad

• Cook the Macaroni: Boil water with a little salt. Add fresh elbow macaroni and cook until al dente (firm but tender). Now drain and rinse under cold water to stop cooking. Let it drain completely to avoid extra moisture in the salad.
• Prepare the Salad Ingredients: Dice the cooked ham into small cubes. Blanch or lightly cook carrots until just tender. Chop celery, onion, and cheese (if using). Drain pineapple tidbits and corn.
• Make the Creamy Dressing: In a bowl, whisk together Mayonnaise, All-purpose cream, Condensed milk (optional), Lemon juice or vinegar, Salt & pepper. Taste and adjust sweetness, tanginess, or saltiness as you like.
• Combine Everything: In a large mixing bowl, add cooked macaroni, Diced ham, Carrots, Celery, Corn, Pineapple, Cheese, Onion, and Sweet pickle relish. Pour the creamy dressing over the ingredients. Gently fold the salad until evenly coated and fully combined.
• Chill Before Serving: Cover and refrigerate this for 2–4 hours, or overnight for the best flavor. Serve cold and enjoy the creamy, refreshing taste!

FAQ for Easy Chicken Macaroni Salad Recipe With Nestle Cream

Conclusion

The Easy Chicken Macaroni Salad Recipe With Nestle Cream is a creamy, sweet, and savory dish for any gathering. This Easy Chicken Macaroni Salad Recipe With Nestle Cream is absolutely easy to prepare, uses simple ingredients, and delivers a delicious taste everyone will love. Whether served as a main dish or a side, this recipe never fails to impress. Try making the Easy Chicken Macaroni Salad Recipe With Nestle Cream today and enjoy a delightful meal with your loved ones!