Easy Din Tai Fung Chicken Fried Rice Recipe is a culinary delight that has captured food enthusiasts’ hearts worldwide. Known for its savoury flavours and perfectly cooked rice, this Easy Din Tai Fung Chicken Fried Rice Recipe dish is a staple in Asian cuisine. Through years of experimenting in the kitchen, I’ve mastered recreating this iconic recipe at home. Let’s dive into the details and learn how to prepare the Easy Din Tai Fung Chicken Fried Rice Recipe step by step.
Ingredients For Easy Din Tai Fung Chicken Fried Rice Recipe
To make the Easy Din Tai Fung Chicken Fried Rice Recipe, you’ll need the following ingredients:
- 2 cups of freshly cooked jasmine rice (preferably chilled overnight)
- 1 cup of diced chicken breast
- 2 large eggs, beaten
- 2 tablespoons of vegetable oil
- 2 tablespoons of soy sauce
- 1 tablespoon of oyster sauce
- 1 teaspoon of sesame oil
- 2 cloves of freshly minced garlic
- ½ cup of finely chopped green onions
- Salt and white pepper to taste
Step-by-Step Guide to the Easy Din Tai Fung Chicken Fried Rice Recipe
Step 1: Prepare the Ingredients
Before you begin, dice the chicken breast into small, even cubes. Mince the garlic and then chop the green onions finely. Set all your ingredients within easy reach.
Step 2: Cook the Chicken
Heat one tablespoon of fresh vegetable oil in a large wok or clean skillet over medium-high heat. Add the diced chicken and stir-fry until fully cooked. Remove the chicken from the wok and set it aside.
Step 3: Scramble the Eggs
In the same wok, add another tablespoon of vegetable oil. Pour in the beaten eggs and then scramble them until just set. Break them into small pieces with your spatula.
Step 4: Stir-fry the Garlic and Rice
Add the fresh minced garlic to the wok and sauté until fragrant. Then, add the chilled jasmine rice. Stir-fry the rice to break up clumps and ensure it’s evenly heated.
Step 5: Combine the Ingredients
Return the cooked chicken and scrambled eggs to the wok. Mix them with the rice until well combined.
Step 6: Season the Fried Rice
Add soy sauce, fresh oyster sauce, and sesame oil to the mixture. Stir thoroughly to coat every grain of rice with the spices—season with salt and white pepper to taste.
Step 7: Garnish with Green Onions
Sprinkle the chopped green onions over the rice and give it one final stir. Ensure the ingredients are evenly distributed.
Serving and Enjoying
To serve the Easy Din Tai Fung Chicken Fried Rice Recipe, ladle it into individual bowls or onto plates. The rich aroma of the dish will whet your appetite. Encourage your guests to savour each spoonful of this warm, comforting recipe.
Chef’s Tips for the Easy Din Tai Fung Chicken Fried Rice Recipe
- Use Day-Old Rice: You may see that freshly cooked rice can be too sticky. Chilled, day-old rice separates easily and gives the perfect texture.
- Cook Over High Heat: High heat prevents the rice from sticking and ensures everything cooks quickly and evenly.
- Prep Everything in Advance: This recipe moves fast, so preparing all ingredients before you start is essential.
- Don’t Overload the Wok: Cooking in small batches ensures even heating and prevents soggy fried rice.
- Use a Light Touch with Seasoning: Start with less soy sauce and adjust as needed to avoid overpowering the delicate flavours.
- Add a Splash of Water: If the rice feels dry while stir-frying, a small splash of water can help loosen it up.
- Experiment with Add-Ins: Feel free to customise your dish to add peas, carrots, or mushrooms.
Here are some related recipe names that pair well with the Easy Din Tai Fung Chicken Fried Rice Recipe or serve as variations and complements to it
- Shrimp Fried Rice Din Tai Fung Style
- Vegetable Fried Rice with a Taiwanese Twist
- Din Tai Fung Garlic Noodles
- Taiwanese Three-Cup Chicken
- Classic Pork and Shrimp Wontons
- Egg Fried Rice with Soy Sauce Glaze
- Din Tai Fung-Inspired Beef Noodle Soup
- Stir-fried bok Choy with Garlic
- Chili Oil Dumplings
- Sweet Soy Sauce Glazed Tofu Stir-Fry
Would you like me to incorporate any of these into your document or provide a new recipe?
Nutrition Information for Easy Din Tai Fung Chicken Fried Rice Recipe
Here is the approximate nutritional breakdown per serving (serves 4)
- Calories: 320
- Protein: 18g
- Carbohydrates: 30g
- Fat: 12g
- Saturated Fat: 2g
- Cholesterol: 120mg
- Sodium: 700mg
- Fiber: 1g
- Sugar: 1g
Note: Here, nutritional values may vary slightly based on ingredient brands and exact measurements.
FAQ: Easy Din Tai Fung Chicken Fried Rice Recipe
1. What rice is best for the Easy Din Tai Fung Chicken Fried Rice Recipe?
Ans: For the best texture, use chilled jasmine rice.
2. Can I use other meats in the Easy Din Tai Fung Chicken Fried Rice Recipe?
Ans: Yes, shrimp or beef work wonderfully, too.
3. How do I store leftovers of the Easy Din Tai Fung Chicken Fried Rice Recipe?
Ans: Store in an airtight clean container and refrigerate for up to 3 days.
4. Can I make the Easy Din Tai Fung Chicken Fried Rice Recipe vegetarian?
Ans: Yes, replace chicken with tofu or more vegetables.
5. What’s the key to perfecting the Easy Din Tai Fung Chicken Fried Rice Recipe?
Ans: Use high heat and chilled rice to achieve the ideal texture.
Conclusion
The Easy Din Tai Fung Chicken Fried Rice Recipe is an attractive, timeless dish that combines simplicity and flavour. Following these cooking steps, you can recreate the magic of this iconic recipe at home. This dish will surely impress, whether for a family dinner or a special occasion. So, gather your ingredients and try the Easy Din Tai Fung Chicken Fried Rice Recipe today!