Easy Swanson Chicken Salad Sandwich Recipe is a simple yet flavorful meal that combines tender chicken with fresh vegetables, creamy dressing, and the perfect amount of seasoning. This Easy Swanson Chicken Salad Sandwich Recipe is a go-to Chicken Recipe when you’re craving something hearty but want to make it quickly. Whether looking for a lunch idea or a satisfying snack, the Easy Swanson Chicken Salad Sandwich Recipe is always a winner. Here’s how to make this easy, tasty sandwich that everyone will love.

Ingredients For The Easy Swanson Chicken Salad Sandwich Recipe

- 2 cups cooked chicken (shredded or diced)
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup celery, finely chopped
- 1/4 cup red onion, finely chopped
- 1 tablespoon fresh parsley, chopped
- 4 slices of whole-grain or white bread
- Lettuce or spinach (optional for added crunch)
Step-by-Step Guide To Preparing The Easy Swanson Chicken Salad Sandwich Recipe
Prepare the Chicken
Start by cooking your chicken if it hasn’t been prepared. You can use leftover or fresh rotisserie chicken, or cook and shred some fresh chicken breasts. Once the chicken is ready, shred or chop it into small pieces for the sandwich.
Make the Dressing
Combine mayonnaise, Dijon mustard, lemon juice, salt, and pepper in a large mixing bowl. Stir everything together until a smooth, creamy dressing forms. This simple dressing combines all the ingredients of the Easy Swanson Chicken Salad Sandwich Recipe.
Add Vegetables
Chop the celery, red onion, and parsley. Add these to the mixing bowl with the chicken and dressing. The crunchy celery and onion add texture, while the parsley lends a fresh and herby flavor to the Easy Swanson Chicken Salad Sandwich Recipe.
Mix Everything
Stir the chicken, vegetables, and dressing until everything is evenly coated. Ensure that every chicken piece is coated in the creamy dressing and all the veggies are well distributed.
Assemble the Sandwich
Spread the chicken salad mixture onto a slice of bread. You can use any bread, but whole-grain or white bread works best. Add a layer of lettuce or spinach for extra crunch and freshness if you like.
Serving and Enjoying
To serve the Easy Swanson Chicken Salad Sandwich Recipe, assemble and enjoy the sandwich immediately. Combining the creamy chicken salad and the crispy bread makes for a satisfying meal. Whether served cold or left to sit for a few minutes to let the flavors develop, this sandwich will satisfy your hunger and delight your taste buds.
Chef’s Tips For The Easy Swanson Chicken Salad Sandwich Recipe
Use a Rotisserie Chicken
Rotisserie chicken is a convenient and flavorful option. It saves your time and adds a rich, savory taste to the salad.
Balance the Dressing
Make sure the dressing is not too runny. If it’s too thick, add extra lemon juice or a splash of water to get the perfect creamy consistency.
Add Fresh Herbs
Fresh parsley or dill can elevate the flavor of the chicken salad. Don’t forget to chop them finely before mixing them into the salad.
Customize the Veggies
Feel free to adjust the fresh vegetables based on your preference. For a more complex and attractive flavor profile, you can add finely chopped apples, grapes, or nuts like almonds or walnuts.
Toast the Bread
For extra crunch, lightly toast the bread for your sandwich. It gives the sandwich a nice texture and helps it hold up to the creamy chicken salad.
Chill the Salad
Refrigerate the chicken salad for 30 minutes before assembling the sandwich. This helps the flavors blend, making it even more delicious.
Nutrition Information For The Easy Swanson Chicken Salad Sandwich Recipe
- Calories: 350-400 kcal
- Protein: 25-30g
- Carbohydrates: 25-30g
- Fat: 15-20g
- Fiber: 2-4g
- Sodium: 500-600mg
- Cholesterol: 60-70mg
This delicious sandwich offers a good balance of protein, fats, and carbohydrates, making it a satisfying meal. It’s also a great source of vitamins and minerals, especially if you add leafy greens or fresh fruits to the sandwich.
Related Recipe Names, Ingredients, And Step-by-Step Guide For The Easy Swanson Chicken Salad Sandwich Recipe
Chicken Salad with Grapes and Walnuts
Ingredients For The Chicken Salad with Grapes and Walnuts
- 2 cups cooked chicken, shredded or diced
- 1 cup red or green grapes, halved
- ½ cup walnuts, lightly toasted and chopped
- ½ cup celery, finely diced
- ¼ cup red onion, finely chopped (optional)
- ½ cup mayonnaise
- 2 tbsp fresh Greek yogurt or sour cream (optional for extra creaminess)
- 1 tbsp lemon juice
- 1 tsp honey (optional for slight sweetness)
- Salt and black pepper to taste
- Fresh parsley (optional), chopped
Step-by-Step Guide For The Chicken Salad with Grapes and Walnuts
- Prepare the Base: Add the cooked fresh chicken to a large mixing bowl. Make sure it’s cooled and cut into bite-sized pieces.
- Add Fruits and Crunch: Add the halved grapes, chopped walnuts, celery, and red onion (if using) into the bowl.
- Make the Dressing: In a separate small bowl, whisk together: Mayonnaise, Greek yogurt (optional), Lemon juice, Honey (optional), Salt, and pepper
- Combine Everything: Pour the dressing over the chicken mixture. Gently fold until Everything is evenly coated.
- Taste and Adjust: Add more salt, fresh pepper, or lemon juice if needed.
- Chill (Optional but Recommended): Cover and refrigerate for about 30 minutes to allow the flavors to blend.
- Serve: Enjoy it on bread or croissants, With crackers, Over a bed of lettuce, Or simply by itself!
Classic Chicken Salad Sandwich
Ingredients For The Classic Chicken Salad Sandwich
- 2 cups cooked chicken, shredded or diced
- ½ cup mayonnaise
- 1 tbsp Dijon mustard (optional)
- 1 celery stalk, finely diced
- 2 tbsp red onion, finely chopped (optional)
- 1 tbsp lemon juice
- ½ tsp garlic powder (optional)
- Salt and black pepper to taste
- 6–8 slices of bread (white, whole wheat, or sourdough)
- Butter or lettuce leaves (optional, for layering)
Step-by-Step Guide To Preparing The Classic Chicken Salad Sandwich
- Prepare the Chicken: Place shredded or diced cooked chicken into a medium mixing bowl.
- Add the Vegetables: Add the diced celery and red onion (if using) to the bowl.
- Make the Dressing: In a small bowl, mix Mayonnaise, Dijon mustard, Lemon juice, Garlic powder (optional), Salt, and black pepper. Stir until smooth and well combined.
- Combine Everything: Pour the dressing over the chicken mixture. Mix them gently until Everything is evenly coated and creamy.
- Chill (Optional): Refrigerate for 20–30 minutes to enhance flavor.
- Prepare the Bread: Toast your bread lightly if you prefer. Also, you can spread a thin layer of butter to prevent sogginess.
- Assemble the Sandwich: Place a generous amount of chicken salad on one slice of bread. Add lettuce if desired. Top with the second slice.
- Serve: Cut in half and enjoy immediately!
Curry Chicken Salad Sandwich
Ingredients For The Curry Chicken Salad Sandwich
For the Chicken Salad
- 2 cups cooked chicken, shredded or diced
- ½ cup mayonnaise
- 2 tbsp fresh Greek yogurt or sour cream (optional for creaminess)
- 1–1½ tsp curry powder (adjust to taste)
- 1 tsp honey or sugar (optional for sweetness)
- 1 tbsp lemon juice
- 1 celery stalk, finely diced
- ¼ cup red onion, finely chopped (optional)
- ¼ cup raisins or chopped dried cranberries (optional but recommended)
- Salt and black pepper to taste
For the Sandwich
- 6–8 slices of bread (white, whole wheat, sourdough, or brioche)
- Lettuce leaves (optional)
- Butter (optional, for spreading)
Step-by-Step Guide For The Curry Chicken Salad Sandwich
- Prepare the Chicken: Place the shredded or diced cooked chicken into a large bowl.
- Add Vegetables and Mix-ins: Add Diced celery, Red onion, Raisins or cranberries (optional). These add crunch and sweetness, balancing the curry.
- Make the Curried Dressing: In a small bowl, whisk together: Mayonnaise, Greek yogurt (optional), Curry powder, Lemon juice, Honey (optional), Salt, and pepper. Adjust curry powder for a stronger flavor if needed.
- Combine Everything: Pour the dressing over the chicken mixture. Stir gently until thoroughly combined and creamy.
- Chill (Optional but Recommended): Refrigerate for 20–30 minutes to let the curry flavor deepen.
- Prepare the Bread: Toast the bread lightly if you like. Now, you can also spread a thin layer of butter to prevent sogginess.
- Assemble the Sandwich: Place lettuce on one slice of bread (optional). Add a generous scoop of curry chicken salad. Top with another slice of bread. Press gently.
- Serve: Cut in half and enjoy warm or cold!
Avocado Chicken Salad Sandwich
Ingredients For The Avocado Chicken Salad Sandwich
For the Avocado Chicken Salad
- 2 cups cooked chicken, shredded or diced
- 1 ripe avocado
- 2–3 tbsp mayonnaise or Greek yogurt (optional, for extra creaminess)
- 1 tbsp lime or lemon juice
- 1 celery stalk, finely diced
- 2 tbsp red onion, finely chopped (optional)
- 1–2 tbsp fresh cilantro or parsley, chopped
- ½ tsp garlic powder (optional)
- Salt and black pepper to taste
For the Sandwich
- 6–8 slices of bread (whole wheat, multigrain, brioche, or sourdough)
- Lettuce leaves or spinach (optional)
- Tomato slices (optional)
Step-by-Step Guide To Preparing The Avocado Chicken Salad Sandwich
- Mash the Avocado: In a mixing bowl, scoop out the avocado and mash it carefully with a fork until creamy. Add the lime or lemon juice to keep it fresh and green.
- Add the Creaminess: Mix in the mayonnaise or Greek yogurt (optional). This step makes the salad extra smooth, but you can skip this step of cooking for a lighter version.
- Add the Chicken: Add your shredded or diced cooked chicken to the avocado mixture.
- Add Veggies & Seasonings: Mix in Celery, Red onion, Cilantro or parsley, Garlic powder (optional), Salt, and black pepper. Stir gently until everything is evenly combined.
- Taste & Adjust: Add more lime/lemon juice, salt, or pepper if needed.
- Prepare the Bread: Toast the bread lightly if you prefer. Add lettuce or spinach to the bottom slice for a fresh touch.
- Assemble the Sandwich: Add a generous layer of avocado chicken salad. Add tomato slices if using. Top with the second slice of bread.
- Serve: Cut it in half and enjoy immediately, best eaten fresh because of the avocado!
These related recipes add variety to the classic chicken salad sandwich, offering different flavors and textures for a fresh spin on this easy, satisfying meal.
FAQ For The Easy Swanson Chicken Salad Sandwich Recipe
Can I use store-bought chicken for the Easy Swanson Chicken Salad Sandwich Recipe?
Ans: Yes, rotisserie or canned chicken works perfectly for this recipe.
Can I add nuts or fruits to the Easy Swanson Chicken Salad Sandwich Recipe?
Ans: You can add chopped apples, grapes, or nuts like walnuts or fresh almonds for extra flavour and crunch.
Can I make the Easy Swanson Chicken Salad Sandwich Recipe ahead of time?
Ans: Yes, you can make the chicken salad ahead of time and store it in the fridge for up to 2 days.
Can I use a different type of bread for the Easy Swanson Chicken Salad Sandwich Recipe?
Ans: Absolutely! You can use any bread, such as sourdough, baguette, or wrap.
Is the Easy Swanson Chicken Salad Sandwich Recipe good for meal prep?
Ans: Yes, it’s great for meal prep and can be stored in an airtight, clean container for up to 2 days.
Conclusion
The Easy Swanson Chicken Salad Sandwich Recipe is a simple, delicious meal you can prepare quickly and enjoy anytime. With tender chicken, crunchy veggies, and creamy dressing, this Easy Swanson Chicken Salad Sandwich Recipe is a crowd-pleasing dish that never disappoints. Whether you’re packing lunch or making a quick snack, this delightful sandwich offers the perfect balance of flavour and texture. Easy to make and even more straightforward to eat, the delicious Easy Swanson Chicken Salad Sandwich Recipe is a must-try.
