Golden Mushroom Soup With Chicken Recipe is a delightful blend of creamy, savoury flavours that’s perfect for any meal. This dish has been a favourite of mine for years, and I’m excited to share it with you. The Golden Mushroom Soup With Chicken Recipe combines tender chicken with rich, golden mushrooms in a hearty broth, creating a comforting and delicious experience. Whether you’re cosying up on a cold day or looking for a tasty meal, this recipe is sure to please.
The Ingredients
- 2, 3, 4 or 5 chicken thighs ( we can use chicken thighs with bone and skin on)
- 1 to 2 tablespoons olive oil
- 4 or 5 large fresh garlic cloves finely chopped
- 1/2 or 1/4 cup dry sherry
- 3 or 8 sprigs of fresh thyme (chopped)
- Salt
- Pepper
- Sauce
- One 10.5-ounce can of golden mushroom soup
- 16-ounce container of whole baby bella mushrooms
- Butter for additional test
Step By Step Instruction
Preparing the Chicken
For the Golden Mushroom Soup With Chicken Recipe, start by cleaning the chicken pieces under cold water. Then, you can pat them dry with clean paper towels and season them with fresh salt and pepper. Cooking the chicken properly is crucial as it adds flavor to the soup. You can either cook the chicken pieces directly in the pot or sauté them first for extra flavour.
Cooking the Mushrooms
Choose fresh, golden mushrooms for the Golden Mushroom Soup With Chicken Recipe. Then, clean them gently with a damp cloth and slice them thinly. Cook the mushrooms in a pan with a little olive oil until they are golden and tender. This step helps develop their rich, deep flavor that will enhance the soup.
Making the Soup Base
In a large pot, start by sautéing onions and garlic cloves until they are soft and fragrant. Add some flour to create a roux, which will thicken the soup. Then add dry sherry, fresh thyme, salt, sauce, and golden mushroom soup in the mixer. Gradually add chicken broth while stirring to avoid lumps. Let this mixture cook until it’s smooth and starts to thicken.
Combining Ingredients
Now go to add the cooked chicken and mushrooms to the soup base. Stir well to combine everything. You may need to add more broth or water to reach your desired consistency. Then, taste the soup as well as adjust the seasoning as needed, adding salt, pepper, or herbs to enhance the flavour.
Simmering the Soup
Bring the soup carefully to a boil. Then go for reducing the heat to let it simmer. The Golden Mushroom Soup With Chicken Recipe should simmer gently for about 20-30 minutes. This allows all the flavours to meld together and the chicken to become tender. Stir occasionally and check the seasoning.
Serving and Enjoying
Once the Golden Mushroom Soup With Chicken Recipe is ready, ladle it into bowls. You can also garnish it with herbs or a sprinkle of cheese if you like. Enjoy each spoonful of the warm, comforting soup and take in the rich, savoury flavours.
Storing Leftovers
If you have leftovers of the Golden Mushroom Soup With Chicken Recipe, store it in an airtight container in the active refrigerator. It must stay fresh for about 3-4 days. To reheat, just warm it on the stove or in the microwave, stirring occasionally.
Chef’s Tips
- Save time: We can save time by just adding the mushrooms whole. But slice the mushrooms if you like. But remember this will add to your preparation time.
- Add salt sparingly: Condensed soup contains quite a bit of sodium, so I like to salt this dish sparingly – just enough to enhance the flavour. If you overdo it, you’ll end up with an exceptionally salty dish. Just taste the sauce a few times throughout, add salt as needed, and you should be good! Using a low-sodium chicken broth is another way to reduce some of the sodium in this recipe.
- If you want to make the sauce go further: If you like to coat your noodles, veggies, or rice – just add more milk! Be sure to season with salt and pepper after adding more milk.
- Add sauteed mushrooms if you like: If you’re a mushroom lover like I am, sautee some sliced mushrooms and add them to the pan when you stir in the condensed soup. This will add even more of that umami flavour and some delicious texture to the sauce.
Variations on the Recipe
Feel free to experiment with different types of mushrooms, like cremini or shiitake, in the Golden Mushroom Soup With Chicken Recipe. You can also add other fresh, clean vegetables or spices to change the flavour. For a twist, just try adding a splash of white wine or a bit of cream for extra richness.
FAQ
1. Can I use dried mushrooms instead of fresh ones?
Ans: Yes, but you should rehydrate them before using them in the Golden Mushroom Soup With Chicken Recipe.
2. Is there a vegetarian version of this soup?
Ans: You can use fresh vegetable broth and omit the chicken for a vegetarian Golden Mushroom Soup With Chicken Recipe.
3. Can I freeze the soup?
Ans: Yes, the Golden Mushroom Soup With Chicken Recipe freezes well for up to 3 months.
4. How can I thicken the soup if it’s too thin?
Ans: You can also add a slurry of flour and clean water or some cream to thicken the Golden Mushroom Soup With Chicken Recipe.
5. What’s the best way to reheat the Golden Mushroom Soup With Chicken Recipe?
Ans: Reheat the Golden Mushroom Soup With Chicken Recipe on the stove over with low heat, stirring occasionally.
Conclusion
The Golden Mushroom Soup With Chicken Recipe is a comforting, flavorful dish that brings warmth and satisfaction to any meal. From the rich, golden mushrooms to the tender chicken, each bowl of this soup offers a delightful taste experience. Perfect for chilly days or a delicious cosy dinner, the mouth-watering and delicious Golden Mushroom Soup With Chicken Recipe is sure to become a staple in your Recipe Collection.