🍽️ The Best And Perfect Chicken Pot Pie Recipe Marie Callender Style: You’ve Tried For You And Your Family!

Perfect Chicken Pot Pie Recipe Marie Callender has always been one of my favorite comfort foods. Its rich, creamy filling, flaky crust, and savory chicken flavor bring back warm memories of cozy family dinners. After years of trying different pot pie recipes, I’ve finally created a version inspired by the classic Perfect Chicken Pot Pie Recipe Marie Callender that I’m proud to share. If you love hearty, homemade meals that are simple to make and delicious to eat, this post is just for you!

Ingredients for The Perfect Chicken Pot Pie Recipe Marie Callender

• 2 cups cooked chicken (shredded or chopped)

• 1 cup frozen peas and carrots

• 1/2 cup corn kernels

• 1/3 cup butter

• 1/3 cup chopped onion

• 1/3 cup all-purpose flour

• 1/2 teaspoon salt

• 1/4 teaspoon black pepper

• 1/4 teaspoon garlic powder

• 1 3/4 cups chicken broth

• 2/3 cup milk

• 2 pie crusts (store-bought or homemade)

A step-by-step guide to preparing the Perfect Chicken Pot Pie Recipe Marie Callender

Preparing the Filling for Chicken Pot Pie Recipe Marie Callender

Melt fresh butter in a pan over medium heat.

Add chopped onions and cook until soft.

Stir in the flour, salt, pepper, and garlic powder.

Mix until it becomes smooth and bubbly.

Slowly add chicken broth and milk.

Stir and cook until the mixture thickens.

Add cooked chicken, peas, carrots, and corn.

Stir well to mix everything.

Remove the Chicken from the heat and let it cool slightly.

Making the Crust for Chicken Pot Pie Recipe Marie Callender

If using store-bought pie crusts, let them thaw.

Place one crust in a pie pan.

Gently press it to fit the pan shape.

Make sure there are no air bubbles.

Keep the second crust ready for the top.

Assembling the Chicken Pot Pie Recipe Marie Callender

Pour the filling carefully into the crust-lined pie pan.

Spread it evenly using a spoon.

Place the second crust on top of the filling.

Now seal the edges by pinching or using a fork to seal them.

Then cut small slits in the top crust to allow the steam to escape.

Baking Instructions for Chicken Pot Pie Recipe Marie Callender

Preheat your oven to a minimum of 425°F (220°C).

Then, place the pie on a baking sheet to catch drips.

Bake for 30 to 35 minutes or until the crust is golden brown.

If the edges brown too fast, cover with foil.

Cool for 10 minutes before serving.

Chef’s Tips for The Perfect Chicken Pot Pie Recipe Marie Callender

• Use rotisserie chicken to save time.
• Chill your pie crust before using it to keep it flaky and tender.
• Add fresh, clean herbs like thyme or parsley for an extra burst of flavor.
• Avoid overfilling the pie to prevent overflow.
• Let the pie rest for a few minutes before slicing so it holds together.

Storing and Reheating The Perfect Chicken Pot Pie Recipe Marie Callender

Let the pie cool completely.

Wrap tightly with plastic wrap or foil.

Store in the active fridge for up to 4 days.

To reheat, bake at a minimum of 350°F until warmed through.

You can also freeze for up to 2 months.

Serving and Enjoying The Perfect Chicken Pot Pie Recipe Marie Callender

Use a large spoon to scoop the Chicken Pot Pie Recipe Marie Callender into bowls.

Each spoonful offers a taste of creamy chicken, vegetables, and a buttery crust.

Pair it with a light salad, or enjoy it on its own.

This is the kind of dish that warms your heart and fills your belly.

Make it on a chilly night for maximum comfort.

Here are the Chef’s tips for The Perfect Chicken Pot Pie Recipe Marie Callender

1. Use rotisserie or pre-cooked fresh chicken to save time without sacrificing flavor.

2. Chill your pie crust before assembling to keep it flaky and prevent shrinking.

3. Cook the vegetables slightly before adding to the filling to avoid sogginess.

4. Add fresh, clean herbs like thyme or rosemary for extra aroma and taste.

5. Cover the crust edges with foil during baking if they brown too quickly.

6. Let the pie rest for at least 10 minutes after baking to allow the filling to set.

7. Use a baking sheet under the pie to catch any filling that might bubble over.

8. Avoid overfilling the pie to prevent spills and a soggy crust.

Here is the approximate nutrition information for one serving of The Perfect Chicken Pot Pie Recipe Marie Callender (based on a typical homemade recipe serving size of about 1/6th of a 9-inch pie)

• Calories: 450–500 kcal

• Total Fat: 25–28 grams

• Saturated Fat: 12–14 grams

• Cholesterol: 70–90 mg

• Sodium: 600–750 mg

• Total Carbohydrates: 35–40 grams

• Dietary Fiber: 3–4 grams

• Sugars: 4–6 grams

• Protein: 25–30 grams

Note: These values may vary depending on the exact ingredients and portion sizes used. Using low-fat milk or a lighter crust can reduce fat and calories.

Here are some related recipe names for The Perfect Chicken Pot Pie Recipe Marie Callender

1. Classic Homemade Chicken Pot Pie

2. Creamy Chicken and Vegetable Pot Pie

3. Easy Slow Cooker Chicken Pot Pie

4. Mini Chicken Pot Pie Cups

5. Turkey and Chicken Pot Pie

6. Bisquick Chicken Pot Pie

7. Chicken and Mushroom Pot Pie

8. Puff Pastry Chicken Pot Pie

9. Healthy Chicken Pot Pie with Cauliflower Crust

10. One-Pot Chicken Pot Pie Casserole

These recipes share comforting flavors and styles similar to the Perfect Chicken Pot Pie Recipe Marie Callender.

FAQs for The Perfect Chicken Pot Pie Recipe Marie Callender

Conclusion

The Perfect Chicken Pot Pie Recipe Marie Callender is a warm, satisfying dish that always brings smiles to the dinner table. It’s a recipe I always return to when I want something comforting and homemade. Every bite reminds me of the classic flavors I grew up loving, from the buttery crust to the creamy filling. Whether you’re cooking for your family or just treating yourself, the Perfect Chicken Pot Pie Recipe Marie Callender is sure to be a hit. Try it once, and it might also become a regular on your menu!