Perfect Tatte Chicken Salad Recipe: A Delightful Twist on a Classic Dish For You

Perfect Tatte Chicken Salad Recipe is a fresh and flavorful take on the classic chicken salad. This Perfect Tatte Chicken Salad Recipe combines tender chicken with a variety of fresh ingredients, resulting in a light and satisfying dish. Whether you’re preparing this Perfect Tatte Chicken Salad Recipe for a casual lunch or a special gathering, the Tatte Chicken Salad brings a delicious combination of textures and attractive flavours. This Perfect Tatte Chicken Salad Recipe easy to make, resulting in a satisfying meal everyone will love.

Ingredients for the Perfect Tatte Chicken Salad Recipe

• 2 cups cooked, shredded chicken (preferably rotisserie)
• 1/2 cup mayonnaise (or Greek yoghurt for a lighter option)
• 1 tablespoon Dijon mustard
• 1 tablespoon fresh lemon juice
• 1/2 cup diced celery
• 1/4 cup diced red onion
• 1/4 cup chopped fresh parsley
• 1/4 cup toasted fresh almonds or pecans (optional)
• Salt and pepper to taste
• Optional: Grapes or apple slices for added sweetness

Step-by-Step Guide To Preparing The Perfect Tatte Chicken Salad Recipe

Prepare the Chicken

Start by cooking your chicken. You can either use fresh leftover roasted chicken or boil chicken breasts until fully cooked and shredded. Make sure to remove any bones and skin before slicing. This will form the base of your salad.

Mix the Dressing

Combine the mayonnaise (or Greek yoghurt), Dijon mustard, and fresh lemon juice in a large clean mixing bowl. Stir until smooth and well combined.

Add the Vegetables

Chop the celery, red onion, and parsley into small, bite-sized pieces. Carefully add them to the dressing mixture and stir until well incorporated. These ingredients add crunch and freshness to the salad.

Combine Chicken and Dressing

Add the shredded chicken carefully to the dressing and vegetable mixture. Stir gently until the chicken is well coated with the dressing and evenly distributed throughout.

Season to Taste

Add salt and pepper to taste. Adjust the seasoning according to your preference. If you can prefer a slightly tangier flavour, add extra lemon juice.

Optional Add-ins

Consider adding toasted almonds or pecans for added flavour and texture. For a sweet touch, add grapes or thin slices of apple.

Chill the Salad

Once everything is mixed, cover the bowl with a clean plastic wrap and refrigerate the salad for at least 30 minutes. Chilling allows the attractive flavours to meld together and enhances the overall taste of the Perfect Tatte Chicken Salad Recipe.

Serving And Enjoying The Perfect Tatte Chicken Salad Recipe

To serve the Perfect Tatte Chicken Salad Recipe, ladle the salad onto a plate or into bowls. If you prefer sandwiches, spread the salad between two slices of your favourite bread for wraps, or spoon the salad into a tortilla. Enjoy each bite of this light and refreshing Perfect Tatte Chicken Salad Recipe.

Chef’s Tips For The Perfect Tatte Chicken Salad Recipe

Use Rotisserie Chicken

For convenience and added flavour, store-bought fresh rotisserie chicken can save you time and deliver a tender, flavorful result.

Chill Before Serving

Let the Chicken salad chill in the refrigerator for 30 minutes before serving to allow the attractive flavours to meld together for the Perfect Tatte Chicken Salad Recipe.

Add Fresh Herbs

Experiment with different fresh herbs, such as dill, tarragon, or basil, to add unique flavour notes to your salad.

Adjust the Creaminess

If you generally prefer a lighter salad, use Greek yoghurt instead of mayonnaise. You can even combine both for a balance of creaminess and tanginess.

Toast the Nuts

Lightly toast your almonds or pecans to enhance their attractive flavour and add a crunch to your salad.

Sweeten with Fruit

Adding grapes or apples provides a refreshing, sweet contrast to the savoury ingredients.

Nutrition Information For The Perfect Tatte Chicken Salad Recipe

• Calories: 290–350 (depending on mayo vs. Greek yogurt choice)
• Protein: 25–30g
• Fat: 20–25g
  • Saturated fat: 3–5g (with mayo; lower with Greek yoghurt)
• Carbohydrates: 8–12g
  • Fiber: 1–2g
• Sugars: 5–8g
• Sodium: 400–600mg
• Cholesterol: 70–90mg
• Vitamin A: 4–6% of the daily value
• Vitamin C: 8–12% of the daily value
• Calcium: 4–6% of the daily value
• Iron: 6–8% of the daily value

Related Recipe Names, Ingredients, And Step-by-Step Guide For The Perfect Tatte Chicken Salad Recipe

Creamy Tarte-Style Herb Chicken Salad

Ingredients For The Creamy Tarte-Style Herb Chicken Salad  

For the Chicken Salad

• 2 cups cooked fresh chicken breast, shredded or diced
• ½ cup mayonnaise
• 3 tbsp Greek yogurt or sour cream
• 1 tbsp Dijon mustard
• 2 tbsp fresh lemon juice
• 2–3 tbsp fresh dill, chopped
• 2 tbsp fresh parsley, chopped
• 1 tbsp fresh basil or cilantro, finely chopped (optional)
• 1 small cucumber, finely diced
• 1 small celery stalk, finely chopped
• 2 tbsp red onion, finely minced
• ¼ cup toasted almonds or walnuts (optional)
• Salt to taste
• Black pepper to taste

For Serving (Optional)

• Lettuce leaves
• Sourdough toast/croissants/wraps

Step-by-Step Guide To Preparing The Creamy Tarte-Style Herb Chicken Salad

Prepare the Chicken

• Use cooked chicken breast (boiled, roasted, or leftover).
• Shred or dice it into small pieces.
• Add it to a large mixing bowl.

Make the Creamy Herb Dressing

• In a small bowl, mix: Mayonnaise, Greek yogurt, Dijon mustard, Lemon juice, Fresh dill, parsley, and basil
• Stir until smooth and creamy.

Add Vegetables

• Add cucumber, celery, and red onion to the chicken bowl.
• Mix gently.

Add Dressing

• Pour the creamy herb dressing over the chicken mixture.
• Stir gently until everything is evenly coated.

Season

• Add salt and black pepper to taste.
• Fold in toasted almonds or walnuts if using.

Chill (Optional but recommended)

• Refrigerate for 20–30 minutes for the best flavor.

Serve

• Serve on toasted sourdough or a croissant, or over fresh lettuce as a salad bowl.

Mediterranean Tatte Chicken & Feta Salad

Ingredients For The Mediterranean Tatte Chicken & Feta Salad

For the Chicken Salad

• 2 cups cooked fresh chicken breast, shredded or diced
• ½ cup cherry tomatoes, halved
• ½ cup cucumber, diced
• ¼ cup red onion, thinly sliced
• ¼ cup Kalamata olives, sliced
• ¼ cup feta cheese, crumbled
• 2 tbsp fresh parsley, chopped
• 1 tbsp fresh dill, chopped
• 1 tbsp fresh mint, chopped (optional)

For the Dressing

• 3 tbsp olive oil
• 1½ tbsp fresh lemon juice
• 1 tsp Dijon mustard
• 1 garlic clove, minced
• ½ tsp dried oregano
• Salt to taste
• Black pepper to taste

Optional Add-Ins

• ¼ cup chickpeas
• 1 tbsp capers
• 2 tbsp toasted pine nuts
• Mixed greens or arugula for serving

Step-by-Step Guide To Preparing The Mediterranean Tatte Chicken & Feta Salad

Prepare the Chicken

• Use cooked chicken breast (grilled, roasted, or boiled).
• Shred or dice into bite-sized pieces and place in a large mixing bowl.

Add Mediterranean Vegetables

• Add cherry tomatoes, cucumber, red onion, olives, and feta to the bowl.
• Add fresh parsley, dill, and mint.

Prepare the Lemon-Herb Dressing

• In a separate small bowl, whisk together: Olive oil, Lemon juice, Dijon mustard, Minced garlic, Dried oregano, Salt, and black pepper
• Whisk until emulsified (creamy and well blended).

Combine

• Now, pour the dressing over the chicken and vegetables.
• Toss gently to coat everything evenly.

Add Optional Ingredients

• Mix in chickpeas, capers, or pine nuts if desired.

Rest (Optional but recommended)

• Let the salad chill for 15–20 minutes to enhance flavor.

Serve

• Serve on its own, over a bed of mixed greens, or inside warm pita bread.

Tatte Café-Inspired Lemon Dill Chicken Salad

Ingredients For The Tatte Café-Inspired Lemon Dill Chicken Salad

For the Chicken Salad

• 2 cups cooked fresh chicken breast, shredded or diced
• ⅓ cup mayonnaise
• 3 tbsp Greek yogurt (or more mayo)
• 2 tbsp fresh lemon juice
• 1 tbsp lemon zest
• 2–3 tbsp fresh dill, finely chopped
• 2 tbsp fresh parsley, chopped
• 2 tbsp celery, finely chopped
• 2 tbsp red onion, minced
• 1 small cucumber, finely diced (optional but very Tatte-style)
• Salt to taste
• Black pepper to taste

Optional Add-Ins

• 2 tbsp capers
• ¼ cup toasted almonds or walnuts
• 1 tbsp honey (for a sweeter note)
• Arugula or mixed greens for serving
• Sourdough, croissant, or baguette for sandwiches

Step-by-Step Guide To Preparing The Tatte Café-Inspired Lemon Dill Chicken Salad

Prepare the Chicken

• Shred or dice cooked chicken breast into small bite-sized pieces.
• Add to a large mixing bowl.

Prepare the Lemon Dill Dressing

• In a small bowl, whisk together: Mayonnaise, Greek yogurt, Lemon juice, Lemon zest, Fresh dill, Fresh parsley
• Mix until smooth and creamy.

Add Vegetables

• Add celery, red onion, and cucumber to the bowl of chicken.
• Toss lightly.

Combine With Dressing

• Pour the lemon-dill dressing over the chicken mixture.
• Toss gently until everything is thoroughly coated.

Season

• Add salt and black pepper to taste.
• Fold in capers or toasted nuts if using.

Chill (Recommended)

• Refrigerate for 20–30 minutes carefully to allow flavors to blend.

Serve

• Serve on toasted sourdough, inside a croissant, or over a fresh green salad.
• Add extra dill or lemon zest on top for a true Tatte café finish.

Tatte-Style Roasted Almond Chicken Salad

Ingredients For The  Tatte-Style Roasted Almond Chicken Salad

For the Chicken Salad

• 2 cups cooked Fresh chicken breast, diced or shredded
• ⅓ cup mayonnaise
• 3 tbsp Greek yogurt (optional for extra creaminess)
• 1 tbsp Dijon mustard
• 2 tbsp fresh lemon juice
• 1 tbsp lemon zest
• 2–3 tbsp fresh dill, finely chopped
• 2 tbsp fresh parsley, chopped
• 2 tbsp celery, finely chopped
• 2 tbsp red onion, minced
• ¼ cup roasted almonds, roughly chopped
• 1 small cucumber, finely diced (optional Tatte-style)
• Salt to taste
• Black pepper to taste

Optional Add-Ins

• 2 tbsp capers
• 1 tbsp honey
• 1–2 tbsp olive oil for a smoother dressing
• Arugula, mixed greens, or microgreens for serving
• Sourdough toast, croissant, or pita to serve with

Step-by-Step Guide To Preparing The Tatte-Style Roasted Almond Chicken Salad

Prepare the Chicken

• Dice or shred cooked chicken breast.
• Add it to a medium or large clean mixing bowl.

Toast the Almonds (Important for Tatte-style flavor)

• Heat a pan on medium.
• Add whole or sliced almonds and dry-toast for 3–4 minutes, stirring often.
• Remove from heat once golden and aromatic; let cool.
• Roughly chop.

Make the Dressing

• In a small bowl, whisk together: Mayonnaise, Greek yogurt (optional), Dijon mustard, Lemon juice, Lemon zest, Fresh dill, Parsley
• Mix until smooth and creamy.

Add Vegetables

• Add celery, red onion, and cucumber (if using) to the chicken.
• Toss lightly.

Add the Dressing

• Pour the dressing over the chicken mixture.
• Mix gently until fully coated.

Add Roasted Almonds

• Fold in the roasted almonds for crunch and flavor.
• Add salt and pepper to taste.
• Add capers or a drizzle of honey if desired.

Chill

• Refrigerate for 20–30 minutes for the flavors to blend beautifully.

Serve

• Serve it: On toasted sourdough, inside a croissant, over greens for a salad bowl, with pita or a baguette, or enjoy it as is!

FAQ for the Perfect Tatte Chicken Salad Recipe

Conclusion

The Perfect Tatte Chicken Salad Recipe is a simple, tasty, customizable dish you can prepare for any occasion. It’s sure to be a crowd-pleaser with a mix of fresh ingredients and a creamy dressing. Whether served as a delicious and attractive sandwich, a wrap, or on its own, this Perfect Tatte Chicken Salad Recipe offers a delightful balance of flavours. Give this recipe a try, and enjoy the delicious results!