The Best Jewish Chicken Breast Recipe: A Delicious and Comforting Dish For Family Meal

The Best Jewish Chicken Breast Recipe is a beloved dish in many Jewish households. This recipe has been passed down through generations and is a favorite for family gatherings and special occasions. The tender chicken breasts and flavorful seasonings create a hearty and satisfying meal. Whether celebrating a holiday or enjoying a family dinner, The Best Jewish Chicken Breast Recipe will always be a hit. Let’s dive into this delicious and easy-to-make recipe.

Ingredients for The Best Jewish Chicken Breast Recipe

• Boneless or bone-in chicken
• 1 tablespoon olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon ground cumin
• 1/2 teaspoon cinnamon
• 1/2 cup chicken broth
• 1/4 cup dried apricots, chopped
• 1/4 cup slivered almonds, toasted
• Salt and pepper to taste
• Fresh parsley for garnish

Step-by-Step Guide for The Best Jewish Chicken Breast Recipe

1. Prepare the chicken. Season the chicken with salt, fresh pepper, and paprika, giving it an excellent base flavor.
2. Sauté the Aromatics. Heat the fresh olive oil in a large pan over medium heat. Add the chopped onion and minced garlic. Sauté them for 3-4 minutes until they soften and become fragrant.
3. Cook the Chicken Breasts. Add the propseasoned chicken breasts to the pan and cook for 6-7 minutes on each side until browned. The chicken should be cooked through but still tender.
4. Add Spices and Broth Sprinkle in the cumin and cinnamon, then pour in the chicken broth. Stir everything together to combine the flavors. The broth will add a lovely richness to the dish.
5. Add Dried Apricots and Almonds. Stir in the chopped dried apricots and slivered almonds. These ingredients add a hint of sweetness and crunch to complement the savory flavors of the chicken.
6. Simmer and Cook. Lower the heat to a clean simmer and cover the pan. Let the chicken cook for 10-12 minutes, allowing the flavors to meld and the cooked chicken to become tender.
7. Garnish and Serve Once the seasoned chicken is cooked, and fully garnish with fresh parsley and serve the dish hot. The apricots and almonds will give a unique texture, and the spices will add depth to the flavor.

Serving and Enjoying The Best Jewish Chicken Breast Recipe

To serve, ladle the chicken and its sauce into bowls or plates. The chicken will be juicy and flavorful, with a slight sweetness from the apricots and crunch from the almonds. Encourage your guests and relatives to savor each bite of this comforting dish. The Jewish Chicken Breast Recipe is perfect when paired with rice or couscous, allowing the savory sauce to be absorbed.

Chef’s Tips for The Best Jewish Chicken Breast Recipe

1. Use Fresh Chicken: While frozen chicken can work, fresh chicken will yield a more tender and juicy result. Always thaw frozen chicken thoroughly before cooking.

2. Don’t Overcook the Chicken: Overcooking chicken can make it dry. To ensure your chicken breasts are perfectly cooked, use a meat thermometer. When fully cooked, internal temperature of the cooked chicken should reach 165°F (74°C).

3. Toast the Almonds: Toasting the slivered almonds before adding them to the Chicken dish enhances their flavor and crunch. Please place them in a dry skillet over medium high heat for a few minutes, stirring constantly.

4. Use High-Quality Dried Apricots: The dried apricots are a vital ingredient in this recipe. Choose high-quality, unsweetened dried apricots to add a natural sweetness to the dish. If they’re too dry, soak them in warm water for a few minutes to plump them up before adding them to the recipe.

5. Balance the Spices: Cinnamon and cumin are the primary spices in this recipe. Be mindful of the amount of cinnamon you use, as too much can overpower the dish. Adjust the seasonings to taste, especially if you prefer a more robust or milder flavor.

6. Deglaze the Pan: After browning the chicken, then deglaze the pan with a little splash of chicken broth to lift the flavorful bits stuck to the bottom. This will add depth to the fresh sauce and make it even more delicious.
7. Simmer: Let the chicken simmer slowly after adding the broth and apricots. This helps the attractive flavors meld together and allows the chicken absorbing the spices and sweetness from the apricots.

8. Serve with a Side of Rice: The savory sauce from the chicken pairs beautifully with rice or couscous, which will soak up the delicious flavors. You can serve it with roasted vegetables to balance the dish.

9. Make it a One-Pan Meal: To save time and dishes, add vegetables like carrots, zucchini, or bell peppers to the pan while the chicken simmers. This will create a complete, hearty meal in one pan.

10. Garnish for a Fresh Touch: Finish the dish with fresh parsley or cilantro before serving. The fresh clean herbs will add a pop of color and a delicous refreshing taste that contrasts nicely with the chicken’s rich flavors.

These tips will elevate your The Best Jewish Chicken Breast Recipe and create a memorable meal that your family will love!

Here’s a general idea of the nutritional information for The Best Jewish Chicken Breast Recipe based on common ingredients (chicken breast, apricots, almonds, and seasonings). Please note that this generally vary based on the exact ingredients used and serving sizes.

Estimated Nutritional Information (per serving)

• Calories: 350-400 kcal
• Protein: 35-40g
• Fat: 15-20g
  • Saturated Fat: 3-5g
• Carbohydrates: 30-35g
  • Fiber: 3-5g
  • Sugars: 15-20g
• Cholesterol: 75-85mg
• Sodium: 500-600mg
• Potassium: 600-700mg
• Vitamin A: 10-15% DV
• Vitamin C: 5-7% DV
• Calcium: 4-6% DV
• Iron: 6-8% DV

Notes

1. Calories: The apricots and almonds contribute calories and natural sugars to this dish. The chicken breast provides lean protein, the bulk of the calories.
2. Fat: Frresh almonds are a good source of healthy fats; a small amount of olive oil or butter used for cooking will increase their fat content.
3. Carbohydrates: The carbohydrates primarily come from the apricots and any side dishes you might serve, like rice or couscous.
4. Fiber: The apricots and any vegetables or grains served with the dish will contribute fiber.
5. Sodium: If you’re using a store-bought broth or pre-seasoned items, this could increase sodium content.

I recommend entering your specific ingredients into a nutrition calculator or using a food scale for a more accurate breakdown. The exact nutritional content will vary depending on portion sizes and ingredient brands.

Here are some recipe names related to “The Best Jewish Chicken Breast Recipe” that might inspire variations or similar dishes

1. Classic Jewish-Style Chicken Breast with Herbs
2. Tender Baked Chicken Breasts with Honey and Garlic
3. Sweet and Savory Chicken Schnitzel
4. Chicken in a Rich Jewish-Style Lemon Sauce
5. Slow-Roasted Chicken Breasts with Root Vegetables
6. Braised Chicken Breasts with Onion and Caramelized Garlic
7. Mediterranean Chicken Breasts with a Jewish Twist
8. Herb-Crusted Chicken Breasts with Schmaltz
9. Traditional Jewish Chicken Paprikash
10. Jewish-Style Roast Chicken with Potatoes and Carrots
11. Spiced Chicken Breasts with Tzimmes
12. Crispy Chicken Schnitzel with a Side of Israeli Salad
13. Honey Mustard Glazed Chicken Breasts (Jewish-inspired)
14. Chicken Breasts with Prunes and Apricots

These recipes like The Best Jewish Chicken Breast Recipe reflect some traditional Jewish flavors and techniques, focusing on chicken breast as the main protein.

FAQs for The Best Jewish Chicken Breast Recipe

Conclusion

The Best Jewish Chicken Breast Recipe is a simple yet flavorful dish combining savory chicken, sweet apricots, and crunchy almonds. It’s easy to make and perfect for family dinners or festive occasions. This recipe will become a staple in your home with its rich spices and tender chicken. So, whether you’re making it for a holiday or a weeknight meal, The Best Jewish Chicken Breast Recipe will surely please everyone of the family at the table.