The Best Tex Mex Chicken Breast Recipe is one of my go-to meals for quick and delicious dinners. The Best Tex Mex Chicken Breast Recipe is perfect if you love bold flavours and a little kick. It’s easy to prepare, and the combination of spices, lime, and fresh ingredients makes the chicken tender and packed with flavour. Whether you’re grilling, baking, or pan-searing, this dish will impress your family and friends. Let’s dive into the details of this fantastic recipe!
Ingredients for The Best Tex Mex Chicken Breast Recipe
- boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- 1 teaspoon chilli powder
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Juice of 1 lime
- 1 cup diced tomatoes (canned or fresh)
- 1/2 cup fresh corn kernels (fresh or frozen)
- 1/4 cup chopped fresh cilantro
- 1/4 cup red onion, finely chopped
- 1/2 cup shredded cheddar cheese
- 1/2 cup sour cream (optional for serving)
- Fresh cilantro or rice for garnish
Step-by-Step Guide for The Best Tex Mex Chicken Breast Recipe
- Prepare the Chicken: At first flatten the chicken breasts to make the thickness even using a meat mallet. This ensures that they cook uniformly. Next, rub the fresh chicken breasts with olive oil and season them with cumin, chilli powder, garlic powder, fresh smoked paprika, salt, and black pepper.
- Marinate the Chicken: For extra flavour, marinate the seasoned chicken breasts for 15-30 minutes. If you have time, marinate them in the refrigerator for longer, even overnight. This allows the fresh spices to soak into the Chicken, making it more flavorful.
- Cook the Chicken: Heat a large clean skillet over medium heat. Then add little bit of olive oil and cook the seasoned chicken breasts for about 5-7 minutes per side. Heat it until they reach an internal temperature of 165°F (75°C). You can also grill the Chicken over medium heat at the same time.
- Prepare the Tex Mex Topping: While the Chicken is cooking, mix the diced tomatoes, corn kernels, chopped cilantro, and red onion in a bowl. This fresh, zesty topping will bring even more flavour to your dish.
- Assemble the The Best Tex-Mex Chicken Breast Recipe: Once the Chicken beecome fully cooked, remove it from the skillet or grill. Place the properly cooked chicken breast on a plate, and spoon the Tex-Mex topping over each piece of Chicken. Sprinkle with shredded cheddar cheese.
- Melt the Cheese: To melt the CheeseCheese, return the Chicken to the skillet or grill for another 2-3 minutes, or place it in a preheated oven (350°F/175°C) for 5 minutes, just until the CheeseCheese is melted and bubbly.
- Serve the Tex-Mex Chicken Breast Recipe: Remove the Chicken from the heat once the Cheese is melted. Serve each cooked chicken breast with a dollop of fresh sour cream on top (if desired) and garnish with fresh cilantro.
Serving and Enjoying The Best Tex Mex Chicken Breast Recipe
Once the The Best Tex-Mex Chicken Breast Recipe is ready, plate the Chicken and generously ladle the vibrant tomato-corn topping over it. You can serve the dish with rice, beans, or even tortillas for a complete meal. The warmth of the spices, the freshness of the toppings, and the gooey melted Cheese all come together to create a comforting, satisfying dinner. Each bite is a fiesta of flavours that will have you returning for more!
Here are some helpful Chef’s Tips for making The Best Tex Mex Chicken Breast Recipe even better
- Flatten the Chicken Breasts for Even Cooking: To ensure the Chicken to be cooked evenly and quickly, use a meat mallet to flatten the chicken breasts to an even thickness. This will fully help the chicken to be cooked faster and more uniformly, avoiding dry, overcooked parts.
- Marinate the Chicken for Extra Flavor: If you have time, marinate the chicken breasts for 30 minutes to 1 hour. The longer the Chicken sits in the spices, the more flavorful it becomes. You can even marinate the fresh Chicken overnight in the fridge for the best results.
- Adjust the Spice Level: Add extra chilli powder or a pinch of cayenne pepper to the seasoning mix if you like spicy food. You can reduce the amount of fresh chilli powder or omit chillier a milder flavour. You can also add jalapeños to the topping for an extra kick.
- Use Fresh Ingredients for a Burst of Flavor: Fresh cilantro, lime, and tomatoes add vibrant flavours to the recipe. Try to use fresh, ripe tomatoes for a juicier topping. Also, opt for fresh corn or even roasted corn for a deeper, smoky flavour.
- Grill for Extra Flavor: Grilling the Chicken instead of pan-searing adds a delicious smoky flavour. If you have a grill, use it to achieve a charred, crispy crust on the Chicken while keeping the inside juicy.
- Melt the CheeseCheese Under a Broiler: If you want the CheeseCheese to melt perfectly, place the assembled chicken breasts under a broiler for 2-3 minutes instead of using the skillet. This ensures the CheeseCheese melts evenly and gets that golden, bubbly texture.
- Make it a Complete Meal: Serve the The Best Tex Mex Chicken Breast Recipe with side dishes like Mexican rice, black beans, or a fresh avocado salad. You can even wrap the Chicken and toppings in tortillas for a Tex-Mex-style wrap or taco.
- Add Sour Cream or Guacamole: To cool down the heat and add a creamy texture, serve the cooked Chicken with a dollop of sour cream or a side of guacamole. This complements the spiciness and balances out the flavours.
- Rest the Chicken After Cooking: Once the Chicken become fully cooked, let it rest for 5 minutes before serving the recipe . This will allow the juices to evenly redistribute, ensuring the Chicken stays moist and flavorful when sliced.
- Store Leftovers Properly: Leftover The Best Tex Mex Chicken Breast Recipe can be stored in a clean airtight container in an active fridge for up to 3 days. Reheat it in the oven or microwave, and enjoy it in wraps, tacos, or salad!
By following these tips, you can elevate your The Best Tex Mex Chicken Breast Recipe and make it even more delicious and tailored to your taste!
Here’s an estimated nutrition breakdown for The Best Tex Mex Chicken Breast Recipe, assuming you use the ingredients provided and serve four portions. The nutritional values vary depending on the exact quantities and specific ingredients used.
Estimated Nutrition Information (per serving)
- Calories: 290 kcal
- Protein: 35 g
- Carbohydrates: 10 g
- Fiber: 2 g
- Sugar: 4 g
- Fat: 12 g
- Saturated Fat: 4 g
- Cholesterol: 75 mg
- Sodium: 450 mg
- Potassium: 400 mg
- Vitamin A: 8% of the Daily Value (DV)
- Vitamin C: 20% of the DV
- Calcium: 8% of the DV
- Iron: 10% of the DV
Notes
- Calories: The calories mainly come from the Chicken, olive oil, Cheese, and additional toppings like sour cream or guacamole.
- Protein: Chicken breast is an absolutely excellent source of lean protein, and it makes up the majority of the protein in this recipe.
- Carbohydrates: Most carbs come from the corn and any optional side dishes, like beans or rice, that you might serve.
- Fat: The fat content is primarily from the olive oil, Cheese, and other ingredients like sour cream.
- Sodium: The seasoning mix and any added cheese or canned tomatoes can contribute to the sodium content. Reducing the amount of salt or using fresh low-sodium options can help manage this.
- Vitamins: The fresh cilantro, lime, and tomatoes contribute to the vitamin C and A content, while the Chicken provides a good amount of iron.
Adjustments
- To reduce calories or fat, use less cheese cheese cheese or sour cream or low-fat options.
- For more fibre, Serve with a side of black beans or whole grains like brown rice.
This chicken recipe offers a balanced combination of protein, healthy fats, and fibre, making it a nutritious and flavorful meal!
Here are some related recipe names for The Best Tex Mex Chicken Breast Recipe that you can try or include as variations in your blog
- Mexican Grilled Chicken Breast
- Tex Mex Chicken Fajitas
- Spicy Chicken Enchiladas
- Chicken Quesadilla with Tex-Mex Flavors
- Grilled Chicken Tacos with Avocado Salsa
- Cheesy Tex-Mex Chicken Skillet
- Chicken Nachos Tex Mex Style
- Tex Mex Chicken Salad
- Southwest Chicken Breast with Corn Salsa
- Chicken Burrito Bowl with Tex-Mex Toppings
These recipes share similar flavor profiles, featuring spices like cumin, chili powder, and paprika, along with toppings like Cheese Cheese, avocado, and salsa, making them great complements to the The Best Tex Mex Chicken Breast Recipe.
FAQ for The Best Tex Mex Chicken Breast Recipe
1. Can I use boneless chicken thighs for The Best Tex Mex Chicken Breast Recipe?
Ans: Yes, boneless chicken thighs can be used instead of chicken breasts for a juicier result.
2. Can I prepare The Best Tex Mex Chicken Breast Recipe ahead of time?Â
Ans: Yes, you can marinate the fresh Chicken ahead of time and cook it later for convenience.
3. Is The Best Tex Mex Chicken Breast Recipe Spicy?Â
Ans: It has a mild spice level, but you can adjust the chilli powder to make it more or less spicy according to your preference.
4. Can I add more toppings to The Best Tex Mex Chicken Breast Recipe?Â
Ans: You can add avocado, jalapeños, or salsa for extra flavour.
5. Can I bake the fresh Chicken instead of pan-frying it?
Ans: Yes, baking at 375°F for 20-25 minutes will also give excellent results for this recipe.
Conclusion
The Best Tex Mex Chicken Breast Recipe is a quick and flavorful meal for busy weeknights or casual gatherings. With just a few simple ingredients, you can bring the bold flavours of Tex-Mex cuisine to your dinner table. Whether you’re grilling or pan-searing, the tender, flavorful Chicken topped with fresh vegetables and melted Cheese is sure to impress everyone. Enjoy every bite of this zesty, comforting dish!