El Fenix Chicken Tortilla Soup Recipe: A Delicious Delightful Recipe

El Fenix Chicken Tortilla Soup Recipe is a delicious way to enjoy an attractive and comforting bowl of flavor. This soup combines tender chicken, vibrant vegetables, and crunchy tortilla strips for the perfect Chicken Recipe. When I make this El Fenix Chicken Tortilla Soup Recipe, it brings warmth and joy to my kitchen. Let’s explore how to prepare the delightful El Fenix Chicken Tortilla Soup Recipe step by step!

Ingredients For The El Fenix Chicken Tortilla Soup Recipe

• 2 cups cooked chicken, shredded
• 1 can (14 oz) diced tomatoes
• 1 can (15 oz) black beans, rinsed
• 1 cup corn (fresh or frozen)
• 1 medium onion, diced
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• Tortilla strips for topping
• Fresh cilantro, chopped (for garnish)
• Lime wedges (for serving)

Step-by-Step Guide To The El Fenix Chicken Tortilla Soup Recipe

Heat the oil

In a large, clean pot, heat a little oil over medium heat.

Add onion and garlic 

Add the diced onion and minced garlic. Sauté until soft and fragrant.

Pour in the El Fenix Chicken Tortilla Soup Recipe ingredients

Pour in the El Fenix Chicken Tortilla Soup Recipe ingredients: diced tomatoes, black beans, corn, shredded chicken, chicken broth, cumin, and chili powder.

Stir the mixture

Stir the mixture well to combine all the flavors.

Prepare the soup

Bring the soup to a clean boil, then reduce the heat to low.

Let it simmer

Let it simmer for a minimum of about 20 minutes, stirring occasionally.

Adjust the seasoning

Taste the soup carefully and adjust the seasoning as needed.

Prepare to serve

Remove from heat and prepare to serve. Ladle the warm soup into bowls. Top each bowl with crunchy tortilla strips and a sprinkle of fresh cilantro.

Serving and Enjoying

To serve the El Fenix Chicken Tortilla Soup Recipe

• Ladle it into bowls.
• Encourage everyone to savor each spoonful of this warm and comforting dish. The combination of flavors and attractive textures will make each bite delightful.
• Squeeze a lime wedge over the soup for an extra burst of freshness! 

Chef’s Tips For The El Fenix Chicken Tortilla Soup Recipe

Use Fresh Ingredients

Fresh vegetables enhance the flavor, so opt for fresh corn and bell peppers when possible.

Spice Level

Adjust the spice by adding jalapeños or hot sauce if you like it spicier for the El Fenix Chicken Tortilla Soup Recipe. Start with a small amount and taste as you go.

Homemade Tortilla Strips

For extra crunch, make your tortilla strips by frying or baking corn tortillas until crispy.

Add Avocado

Top your soup with diced avocado for creaminess and added nutrition.

Garnish Creatively

Fresh cilantro, lime wedges, and a dollop of sour cream or fresh Greek yogurt make great garnishes that elevate the dish.

Cook the Chicken Right

If you’re starting with raw chicken, consider poaching it in the broth before adding other ingredients for extra flavor.

Let it Simmer

Allow the Chicken soup to simmer longer if you have the time; this helps the flavors meld together beautifully.

Store Wisely

If you have leftovers, store the soup and tortilla strips separately to maintain crunchiness.

Experiment with Beans

For variety and texture, try adding different types of beans, like pinto or kidney beans.

Pair with Sides

Serve with a side of quesadillas or a fresh salad to create a complete meal.

Nutrition Information

• Calories: 200-300
• Protein: 15-20g
• Fat: 7-10g
• Carbohydrates: 25-30g
• Fiber: 3-5g
• Sodium: 700-900mg (varies based on ingredients)

Key Nutrients

• Vitamin A: High (from tomatoes and peppers)
• Vitamin C: Moderate (from peppers and lime)
• Calcium: Moderate (if cheese is added)
• Iron: Moderate (from chicken and beans)

Related Recipe Names, Ingredients, And Step-By-Step Guide To Preparing Those Recipes For The El Fenix Chicken Tortilla Soup Recipe

Spicy Chicken Enchiladas

Ingredients For The Spicy Chicken Enchiladas

For the Spicy Chicken Filling

• 2 cups cooked chicken (shredded or diced)
• 1 tbsp olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp chili powder
• 1 tsp cumin powder
• ½ tsp smoked paprika
• ½ tsp red chili flakes (adjust to taste)
• Salt and black pepper, to taste
• ½ cup corn kernels (optional)
• ½ cup black beans or red kidney beans (optional)

For Assembling

• 8–10 small flour or corn tortillas
• 1½ cups enchilada sauce (red, preferably spicy)
• 1½ cups shredded cheese (cheddar, Monterey Jack, or mozzarella)
• 2 tbsp chopped fresh cilantro (optional)

For Serving (Optional)

• Sour cream or yogurt
• Fresh salsa
• Lime wedges

Step-by-Step Guide To Preparing The Spicy Chicken Enchiladas

• Preheat the Oven: First, heat the oven to at least 180 degrees Celsius (350 degrees Fahrenheit), then lightly grease a clean baking dish.
• Prepare the Spicy Filling: Next, heat fresh olive oil in a pan over medium heat. Sauté the onion until soft, then add garlic and cook for 30 seconds. Then, add chicken, chili powder, cumin, paprika, chili flakes, salt, and pepper. Mix well. 2–3. After that, stir in corn and beans (if using) and cook for 2–3 minutes. Remove from heat. I flakes, salt, and pepper. Mix. To assemble, spread a thin layer of fresh enchilada sauce on the bottom of the clean baking dish. Cover from heat.
• Assemble the Enchiladas: Spread a thin layer of fresh enchilada sauce on the bottom of the baking dish. Spoon filling onto each tortilla, sprinkle cheese, then roll up and place seam-side down in the dish. Now, bake for 20–25 minutes, until the tortillas are bubbly and lightly golden. Sprinkle the remaining cheese on top. Bake for a minimum of 20–25 minutes, until bubbly and lightly golden.
• Garnish & Serve: Now, remove from oven, top with cilantro, and serve hot with sour cream, salsa, and lime.

Chicken Fajita Quesadillas

Ingredients For The Chicken Fajita Quesadillas

For the Chicken Fajita Filling

• 2 cups cooked fresh chicken breast, sliced or shredded
• 1 tbsp olive oil
• 1 medium onion, thinly sliced
• 1 bell pepper (any color), thinly sliced
• 1 tsp chili powder
• ½ tsp cumin powder
• ½ tsp paprika
• ½ tsp garlic powder
• Salt and black pepper, to taste
• 1 tbsp lime or lemon juice

For Assembling

• 4 large flour tortillas
• 1½ cups shredded cheese (cheddar, mozzarella, Monterey Jack, or a mix)
• 2 tbsp butter or oil (for toasting)

For Serving (Optional)

• Sour cream or yogurt
• Salsa or pico de gallo
• Guacamole

Step-by-Step Guide To Preparing The Chicken Fajita Quesadillas 

• Prepare the Fajita Filling: Heat fresh olive oil in a pan over medium-high heat. Add the fresh onion and bell pepper; sauté for 3–4 minutes, until slightly tender. Add onion and bell pepper; sauté for 3–4 minutes until soft but slightly crisp. Add chicken, chili powder, cumin, paprika, garlic powder, salt, and pepper; cook 2–3 minutes, mixing well. Mix well and cook for 2–3 minutes. Stir in fresh lime juice and remove from heat.
• Assemble the Quesadillas: Lay a tortilla on a flat surface. Sprinkle cheese on one half, add chicken filling, top with more cheese, and fold in half. Sprinkle fresh cheese evenly on one half of the tortilla. Spoon the chicken fajita mixture over the cheese, then add a little more cheese on top. Fold the tortilla in half.
• Cook the Quesadillas: Heat a pan carefully over medium heat; lightly grease it with butter or oil. Cook each fresh quesadilla 2–3 minutes per side, until golden, and the cheese melts.
• Slice & Serve: Remove from the pan and let rest for 1 minute. Now, slice into wedges and serve warm with sour cream, salsa, or guacamole as desired.

Black Bean and Corn Salad

Ingredients For The Black Bean and Corn Salad

• 1 cup cooked fresh black beans (or canned, rinsed & drained)
• 1 cup sweet corn kernels (boiled or canned)
• 1 small red onion, finely chopped
• 1 small tomato, diced
• 1 small bell pepper (red or yellow), finely chopped
• 2 tbsp fresh cilantro or parsley, chopped

For the Dressing

• 2 tbsp olive oil
• 1½ tbsp lime or lemon juice
• ½ tsp cumin powder
• ½ tsp black pepper
• Salt, to taste
• ½ tsp red chili flakes or chopped green chili (optional)

Step-by-Step Guide To Preparing The Black Bean and Corn Salad

• Prepare the Ingredients: Rinse and drain canned beans and corn well. Finely chop onion, tomato, bell pepper, and herbs.
• Mix the Salad: Combine beans, corn, onion, tomato, bell pepper, and herbs in a bowl.
• Make the Dressing: Whisk olive oil, lime juice, cumin, salt, pepper, and chili in a bowl.
• Combine & Toss: Pour dressing on salad, toss until coated.
• Chill & Serve: Chill salad for 10–15 minutes to enhance flavor. Serve fresh and enjoy!

Creamy Avocado Salsa

Ingredients For The Creamy Avocado Salsa

• 2 ripe avocados, peeled and pitted
• 2 tbsp fresh lime or lemon juice
• 1 small green chili or jalapeño (adjust to taste)
• 1 small garlic clove
• ¼ cup fresh cilantro (coriander leaves)
• 2–3 tbsp plain yogurt or sour cream
• 2 tbsp olive oil
• Salt, to taste
• 2–4 tbsp water (to adjust consistency)

Optional Add-ins

• 2 tbsp finely chopped onion
• 1 small tomato, deseeded and chopped
• A pinch of cumin powder or black pepper

Step-by-Step Guide To Preparing The Creamy Avocado Salsa

• Prepare the Ingredients: Halve avocados, remove pits, and scoop flesh into a blender or processor.
• Blend the Salsa: Add lime juice, chili, garlic, cilantro, yogurt, olive oil, and salt. Blend until smooth and creamy.
• Adjust Consistency: Blend in water gradually until you reach the preferred thickness.
• Taste & Adjust: Taste and adjust salt, lime, or chili as necessary.
• Serve Fresh: Serve at once, or chill for 10 minutes to enhance freshness.

These recipes offer delicious options to enjoy alongside or as variations to the soup!

FAQ About The El Fenix Chicken Tortilla Soup Recipe

Conclusion

The El Fenix Chicken Tortilla Soup recipe is a delightful dish that combines rich flavors and comforting ingredients. This El Fenix Chicken Tortilla Soup Recipe is easy to prepare and perfect for family dinners or cozy nights. With its warm, hearty goodness, this delightful Chicken Recipe will surely and absolutely become a favorite in your home. Enjoy every spoonful and share this delicious Chicken Recipe with your loved ones and family!