The Best Reynolds Oven Bag Chicken Breast Recipe: A Simple & Delicious Family Meal

Reynold’s Oven Bag Chicken Breast Recipe is one of my go-to meals for a quick, easy, and flavorful dinner. It’s a simple Chicken Recipe with an oven bag to keep the Chicken moist and tender while infusing it with delicious seasonings. This Reynolds Oven Bag Chicken Breast Recipe is a must-try if you’re looking for a foolproof way to make juicy, flavorful chicken breasts. I’m excited to share this Reynolds Oven Bag Chicken Breast Recipe with you, and I’m sure it will become one of your favorites, too!

Ingredients For The Reynolds Oven Bag Chicken Breast Recipe

• 2 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon paprika
• ½ teaspoon dried thyme
• Salt and pepper, to taste
• 1 tablespoon of lemon juice, potatoes, or egg for garnish (optional)
• 1 Reynolds Oven Bag
• 1 cup of chicken broth or water

Step-by-Step Guide To Preparing The Reynolds Oven Bag Chicken Breast Recipe

Preheat the Oven

At first, preheat your oven to 375°F (190°C). This ensures the oven is ready when you’re done preparing the Chicken.

Prepare the Chicken

Then take your chicken breasts and pat them dry with a perfectly clean paper towel. This step for the Reynolds Oven Bag Chicken Breast Recipe helps the seasoning stick better.

Season the Chicken

Rub both chicken breasts with olive oil, then sprinkle the garlic powder, onion powder, paprika, thyme, salt, and pepper over the Chicken. Add a dash of fresh lemon juice if you want a bit of extra zest.

Place the Chicken in the Oven Bag

Take your Reynolds Oven Bag and open it up. Place the seasoned chicken breasts inside the bag. The oven bag will keep the Chicken moist while cooking.

Add Liquid

Pour the chicken broth or water into the bag. This step of the Reynolds Oven Bag Chicken Breast Recipe will create steam, making the Chicken extra juicy and tender.

Seal the Bag

Close the bag with the provided tie. Be sure to leave a little space for steam inside the bag. You can also make a few small slits on the top of the bag. So that the steam escapes.

Cook the Chicken

Place the sealed oven bag on a baking tray and put it in the oven. Let the chicken of the Reynolds Oven Bag Chicken Breast Recipe cook for 30-40 minutes, depending on the thickness of the chicken breasts. Ensure the internal temperature of the chicken recipe reaches 165°F (75°C) for doneness.

Rest the Chicken

Once the Chicken is perfectly cooked, remove it carefully from the oven and let it rest inside the bag for 5 minutes. This allows the attractive juices to evenly redistribute throughout the Chicken for the Reynolds Oven Bag Chicken Breast Recipe.

Serving And Enjoying The Reynolds Oven Bag Chicken Breast Recipe

Once the Chicken is sliced, serve it on a plate with your favorite side dishes. The Reynolds Oven Bag Chicken Breast Recipe makes an excellent pairing with mashed potatoes, steamed vegetables, or even a simple salad. Spoon the chicken pieces onto bowls or plates and drizzle some flavorful juices from the bag over the top. Enjoy each bite of tender, juicy Chicken seasoned to perfection. This recipe is easy and incredibly comforting, especially on a busy weeknight.

Chef’s Tips For The Reynolds Oven Bag Chicken Breast Recipe

Evenly Season the Chicken

Coat chicken breasts evenly with the seasonings for the Reynolds Oven Bag Chicken Breast Recipe. Rub the seasonings under the skin for extra flavor if using bone-in Chicken.

Poke Small Holes in the Bag

If you prefer a slightly crispier texture outside your Chicken, poke a few small holes in the top of the oven bag to allow some steam to escape. This will help the skin get a bit crisp while still keeping the Chicken moist inside.

Use Fresh Herbs

While dried herbs work great, fresh thyme, rosemary, or oregano can elevate the flavor even more in the Reynolds Oven Bag Chicken Breast Recipe. Chop them finely and sprinkle them over the Chicken before sealing the bag.

Add Vegetables

For a one-pan meal, add vegetables like carrots, fresh potatoes, or bell peppers to the bag with the Chicken. Cut them into even pieces to ensure they cook at the same rate as the Chicken.

Check the Temperature

To ensure perfectly cooked Chicken, always check the internal temperature of the recipe with a meat thermometer. The Chicken should reach up to 165°F (75°C) at its thickest part.

Let the Chicken Rest

After removing the Chicken from the oven, let this Reynolds Oven Bag Chicken Breast Recipe rest for about 5 minutes before cutting into it. This helps the juices redistribute and keeps the Chicken moist.

Add a Splash of Wine or Broth

Add a splash of white wine or a few additional tablespoons of chicken broth to the oven bag for extra flavor. This will add depth to the overall flavor of the Chicken.

Use a Baking Sheet

Place the oven bag on a baking sheet before putting it carefully in the oven to prevent any potential leaks or spills. This makes transferring in and out of the oven more accessible, especially when it’s hot.

Experiment with Spices

If you want to mix things up, try experimenting with different spice combinations. Cumin, fresh chili powder, or even a touch of cinnamon can give the Chicken a unique flavor profile.

Use Bone-In Chicken Breasts

While boneless skinless chicken breasts work great, you can also use bone-in chicken breasts. They take a bit longer to cook but add extra flavor and juiciness. Just be sure to make proper adjustments to the cooking time accordingly.

By following these chef’s tips, you can elevate your Reynolds Oven Bag Chicken Breast Recipe to a new level of deliciousness!

Nutrition Information For The Reynolds Oven Bag Chicken Breast Recipe

• Calories: 220 kcal
• Protein: 35 g
• Total Fat: 9 g
  • Saturated Fat: 1.5 g
  • Monounsaturated Fat: 6 g
  • Polyunsaturated Fat: 1 g
• Cholesterol: 70 mg
• Sodium: 200 mg (depending on added salt)
• Total Carbohydrates: 2 g
  • Dietary Fiber: 0 g
  • Sugars: 0 g
• Vitamin A: 2% of Daily Value (from seasonings)
• Vitamin C: 2% of Daily Value (from seasonings)
• Calcium: 2% of Daily Value
• Iron: 4% of Daily Value

Notes

• The Reynolds Oven Bag Chicken Breast Recipe is relatively low in calories and protein, making it a healthy choice for a balanced meal.
• The fat content comes mainly from olive oil, a good source of heart-healthy monounsaturated fats.
• The sodium content may vary depending on how much fresh salt you add, so you can adjust to your taste or use a low-sodium broth to lower the sodium levels.

This general estimation can vary based on the specific ingredients you use. For more precise calculations, it’s best to input your exact ingredients into a nutrition calculator or consult with a nutritionist.

Related Recipe Names, Ingredients, And Step-by-Step Guide To Preparing Those Recipes For The Reynolds Oven Bag Chicken Breast Recipe

Garlic Herb Oven-Baked Chicken Breast

Ingredients For The Garlic Herb Oven-Baked Chicken Breast

• 4 boneless, skinless chicken breasts
• 3 tbsp olive oil
• 4 crushed garlic cloves, minced
• 1 tsp dried oregano
• 1 tsp dried thyme
• 1 tsp dried rosemary (or Italian seasoning)
• ½ tsp paprika
• ½ tsp black pepper
• ¾ tsp salt (according to preference)
• 1 tbsp fresh lemon juice (optional, for brightness)
• 1 tbsp chopped fresh parsley (for garnish)

Step-by-Step Guide To Preparing The Garlic Herb Oven-Baked Chicken Breast

• Preheat the oven: Warm your oven to 200°C (400°F). Lightly grease a clean baking dish or line it with parchment paper.
• Prepare the marinade: In a small clean bowl, mix olive oil, minced garlic, oregano, thyme, rosemary, paprika, salt, black pepper, and lemon juice.
• Season the chicken: Pat the fresh chicken breasts dry with paper towels. Place them in the baking dish and rub the garlic-herb mixture evenly on both sides.
• Bake the chicken: Bake uncovered for 20–25 minutes, or until the internal temperature reaches 74°C (165°F).
• Rest before serving: Remove the chicken from the oven carefully and let it rest for 5 minutes to keep it juicy.
• Garnish & serve: Now, sprinkle with fresh parsley and serve warm with roasted fresh vegetables, rice, or a fresh salad.

Juicy Oven-Baked Chicken in a Bag

Ingredients For The Juicy Oven-Baked Chicken in a Bag

• 4 chicken pieces (breasts, thighs, or drumsticks)
• 2 tablespoons olive oil or melted butter
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 1 teaspoon smoked paprika
• 1 teaspoon crushed garlic powder (or 3 fresh garlic cloves, crushed)
• 1 1 teaspoon dried basil or thyme
• ½ teaspoon onion powder
• 1 tablespoon lemon juice or vinegar
• 1 cup mixed vegetables (optional: potatoes, carrots, onions)
• 1 oven-safe roasting bag (with tie)

Step-by-Step Guide To Preparing The Juicy Oven-Baked Chicken in a Bag

• Preheat the Oven: First, set your oven to preheat to 190°C (375°F).
• Season the Chicken: In a bowl, mix fresh olive oil, salt, pepper, paprika, garlic powder, oregano, onion powder, and lemon juice.
• Coat the fresh chicken pieces evenly with this mixture.
• Prepare the Bag: Place the oven-safe bag in a roasting pan.
• Add vegetables (if using) into the bag, then place the seasoned chicken on top.
• Seal & Vent: Close the bag with the provided tie. Cut 2–3 small slits on top of the bag to let steam escape.
• Bake: Bake for 45–55 minutes carefully (depending on the size of the chicken) until your chicken is fully cooked and juicy.
• Rest & Serve: Carefully cut open the bag (watch the hot steam). Let the chicken rest for 5 minutes, then serve with the juices spooned over.

Lemon and Thyme Chicken Breast in Oven Bag

Ingredients For The Lemon and Thyme Chicken Breast in Oven Bag

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon fresh dried thyme (or 1½ tablespoons fresh thyme)
• Zest of 1 lemon
• 2 tablespoons fresh lemon juice
• 3 garlic cloves, minced
• ½ teaspoon paprika (optional)
• 1 small onion, sliced (optional)
• 1 oven-safe roasting bag (with tie)

Step-by-Step Guide To Preparing The Lemon and Thyme Chicken Breast in Oven Bag

• Preheat the Oven: First, preheat your clean oven to 190°C (375°F).
• Prepare the Marinade: In a bowl, mix fresh olive oil, salt, black pepper, thyme, lemon zest, lemon juice, garlic, and paprika.
• Season the Chicken: Add the chicken breasts to the marinade and coat evenly. Let it rest for 10–15 minutes if time allows (optional but recommended).
• Prepare the Oven Bag: Place the oven bag in a clean baking dish. Add sliced onions (if using), then place the marinated chicken on top. Pour any remaining marinade into the bag.
• Seal & Vent: Securely tie the bag. Cut 2–3 small slits on the top of the bag to release steam.
• Bake: Bake for 30–35 minutes, or until the chicken is fully cooked and juicy.
• Rest & Serve: Carefully open the bag (watch for hot steam). Let the chicken rest carefully for 5 minutes before serving. Spoon the lemony juices over the chicken for extra flavor.

Crispy Oven Bag Chicken with Vegetables

Ingredients For The Crispy Oven Bag Chicken with Vegetables

For the Chicken

• 4 chicken pieces (thighs, drumsticks, or bone-in breasts)
• 2 tablespoons olive oil or melted butter
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• ½ teaspoon dried thyme or rosemary
• ½ teaspoon onion powder

For the Vegetables

• 2 cups mixed vegetables (potatoes, carrots, onions, bell peppers)
• 1 tablespoon olive oil
• ¼ teaspoon salt
• ¼ teaspoon black pepper

Other

• 1 oven-safe roasting bag (with tie)

Step-by-Step Guide To Preparing The Crispy Oven Bag Chicken with Vegetables

• Preheat the Oven: First, preheat your clean oven to 200°C (400°F).
• Season the Chicken: In a bowl, mix fresh olive oil, salt, pepper, paprika, garlic powder, thyme, and onion powder. Rub this mixture evenly and carefully over the chicken pieces.
• Prepare the Vegetables: Toss the fresh vegetables with olive oil, fresh salt, and pepper.
• Assemble in the Bag: Place the oven bag in a clean roasting pan. Add vegetables first, then arrange the seasoned chicken on top.
• Seal & Vent: Close the bag with the tie. Cut 2–3 small slits on the top of the bag to release steam.
• Bake: Bake for 45–55 minutes, until the chicken is fully cooked and the vegetables are tender.
• Make It Crispy: Carefully open the bag and transfer chicken (and vegetables if desired) to a baking tray. Broil (grill) for 5–7 minutes until the skin turns golden and crispy.
• Rest & Serve: Let the chicken rest for 5 minutes, then serve it hot with the roasted vegetables.

These recipe names reflect variations or similar techniques to the Reynolds Oven Bag Chicken Breast Recipe, with different seasonings, flavors, and ingredients that bring out the versatility of cooking Chicken in an oven bag.

FAQ For The Reynolds Oven Bag Chicken Breast Recipe

Conclusion

The Reynolds Oven Bag Chicken Breast Recipe is the perfect and absolute solution for a busy weeknight meal. With minimal preparation and easy cleanup, cooking chicken is a breeze. The fresh Chicken may turn out moist, tender, attractive, and flavorful every time. Whether you’re new to cooking or an experienced chef, this Reynolds Oven Bag Chicken Breast Recipe will become a favorite in your kitchen.