The Best Reynold’s Oven Bag Chicken Breast Recipe: A Simple & Delicious Family Meal

Reynold’s Oven Bag Chicken Breast Recipe is one of my go-to meals for a quick, easy, and flavorful dinner. It’s a super simple recipe with an oven bag to keep the Chicken moist and tender while infusing it with delicious seasonings. This Reynold’s Oven Bag Chicken Breast Recipe is a must-try if you’re looking for a foolproof way to make juicy, flavorful chicken breasts. I’m excited to share this Reynold’s Oven Bag Chicken Breast Recipe with you, and I’m sure it will become one of your favorites, too!

Ingredients for the Reynold’s Oven Bag Chicken Breast Recipe

• 2 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon paprika
• ½ teaspoon dried thyme
• Salt and pepper, to taste
• 1 tablespoon of lemon juice, potatoes or egg for garnish (optional)
• 1 Reynolds Oven Bag
• 1 cup of chicken broth or water

Step-by-Step Guide to Preparing the Reynold’s Oven Bag Chicken Breast Recipe

1. Preheat the Oven: At first preheat your oven to 375°F (190°C). This ensures the oven is ready when you’re done preparing the Chicken.

2. Prepare the Chicken: Then take your chicken breasts and pat them dry with a perfectly clean paper towel. This step helps the seasoning stick better.

3. Season the Chicken: Rub both chicken breasts with olive oil, then sprinkle the garlic powder, onion powder, paprika, thyme, salt, and pepper over the Chicken. Add a dash of fresh lemon juice if you want a bit of extra zest.

4. Place Chicken in the Oven Bag: Take your Reynolds Oven Bag and open it up. Place the seasoned chicken breasts inside the bag. The oven bag will keep the Chicken moist while cooking.
5. Add Liquid: Pour the chicken broth or water into the bag. This will create steam, making the Chicken extra juicy and tender.

6. Seal the Bag: Close the bag with the provided tie. Be sure to leave a little space for steam inside the bag. You can also make a few small slits on the top of the bag. So that the steam escapes.

7. Cook the Chicken: Place the sealed oven bag on a baking tray and put it in the oven. Let the chicken cook for 30-40 minutes, depending on the thickness of the chicken breasts. Ensure the internal temperature of the chicken recipe reaches 165°F (75°C) for doneness.

8. Rest the Chicken: Once the Chicken is perfectly cooked, remove it carefully from the oven and let it rest inside the bag for 5 minutes. This allows the attractive juices to evenly redistributed throughout the Chicken.

9. Serve the Chicken: Carefully cut open the bag and transfer the chicken breasts carefully to a cutting board. Slice and serve immediately. The Chicken will be incredibly moist and flavorful!

Serving and Enjoying the Reynold’s Oven Bag Chicken Breast Recipe

Once the Chicken is sliced, serve it on a plate with your favorite side dishes. The Reynold’s Oven Bag Chicken Breast Recipe makes an excellent pairing with mashed potatoes, steamed vegetables, or even a simple salad. Spoon the chicken pieces onto bowls or plates and drizzle some flavorful juices from the bag over the top. Enjoy each bite of tender, juicy Chicken seasoned to perfection. This recipe is easy and incredibly comforting, especially on a busy weeknight.

Chef’s Tips for the Reynold’s Oven Bag Chicken Breast Recipe

1. Evenly Season the Chicken: MCoatthe chicken breasts evenly with the seasonings. Rub the seasonings under the skin for extra flavor if using bone-in Chicken.

2. Poke Small Holes in the Bag: If you prefer a slightly crispier texture outside your Chicken, poke a few small holes in the top of the oven bag to allow some steam to escape. This will help the skin get a bit crisp while still keeping the Chicken moist inside.

3. Use Fresh Herbs: While dried herbs work great, fresh thyme, rosemary, or oregano can elevate the flavor even more. Chop them finely and sprinkle them over the Chicken before sealing the bag.
4. Add Vegetables: For a one-pan meal, add vegetables like carrots, fresh potatoes, or bell peppers to the bag with the Chicken. Cut them into evenly pieces to ensure they cook at the same rate as the Chicken.

5. Check the Temperature: To ensure perfectly cooked Chicken, always check the internal temperature of the recipe with a meat thermometer. The Chicken should reach up to 165°F (75°C) at its thickest part.

6. Let the Chicken Rest: After removing the Chicken from the oven, let it rest for about 5 minutes before cutting into it. This helps the juices redistribute and keeps the Chicken moist.

7. Add a Splash of Wine or Broth: Add a splash of white wine or a few additional tablespoons of chicken broth to the oven bag for extra flavor. This will add depth to the overall flavor of the Chicken.

8. Use a Baking Sheet: Place the oven bag on a baking sheet before putting it carefully in the oven to prevent any potential leaks or spills. This makes transferring in and out of the oven more accessible, especially when it’s hot.

9. Experiment with Spices: If you want to mix things up, try experimenting with different spice combinations. Cumin, fresh chili powder, or even a touch of cinnamon can give the Chicken a unique flavor profile.

10. Use Bone-In Chicken Breasts: While boneless skinless chicken breasts work great, you can also use bone-in chicken breasts. They take a bit longer to cook but add extra flavor and juiciness. Just be sure to make proper adjusting of the cooking time accordingly.

By following these chef’s tips, you can elevate your Reynold’s Oven Bag Chicken Breast Recipe to a new level of deliciousness!

Here’s the approximate nutrition information for the Reynold’s Oven Bag Chicken Breast Recipe based on the ingredients provided (using boneless, skinless chicken breasts, olive oil, and basic seasonings)

Nutrition Information for One Serving (1 Chicken Breast, approx. 4-5 oz)

• Calories: 220 kcal
• Protein: 35 g
• Total Fat: 9 g
  • Saturated Fat: 1.5 g
  • Monounsaturated Fat: 6 g
  • Polyunsaturated Fat: 1 g
• Cholesterol: 70 mg
• Sodium: 200 mg (depending on added salt)
• Total Carbohydrates: 2 g
  • Dietary Fiber: 0 g
  • Sugars: 0 g
• Vitamin A: 2% of Daily Value (from seasonings)
• Vitamin C: 2% of Daily Value (from seasonings)
• Calcium: 2% of Daily Value
• Iron: 4% of Daily Value

Notes

• The Reynold’s Oven Bag Chicken Breast Recipe is relatively low in calories and protein, making it a healthy choice for a balanced meal.
• The fat content comes mainly from olive oil, a good source of heart-healthy monounsaturated fats.
• The sodium content may vary depending on how much fresh salt you add, so you can adjust to your taste or use a low-sodium broth to lower the sodium levels.

This general estimation can vary based on the specific ingredients you use. For more precise calculations, it’s best to input your exact ingredients into a nutrition calculator or consult with a nutritionist.

Here are some related recipe names that pair well with or are inspired by the Reynold’s Oven Bag Chicken Breast Recipe

1. Garlic Herb Oven-Baked Chicken Breast
2. Juicy Oven-Baked Chicken in a Bag
3. Lemon and Thyme Chicken Breast in Oven Bag
4. Crispy Oven Bag Chicken with Vegetables
5. Easy One-Pan Chicken Breast Recipe
6. Oven-Baked Chicken with Roasted Potatoes
7. Herb-Infused Chicken Breast in an Oven Bag
8. Moist and Tender Chicken Breasts in the Oven
9. Honey Garlic Chicken Breast in an Oven Bag
10. Mediterranean Chicken Breast in Reynolds Oven Bag

These recipe names reflect variations or similar techniques to the Reynold’s Oven Bag Chicken Breast Recipe, with different seasonings, flavors, and ingredients that bring out the versatility of cooking Chicken in an oven bag.

FAQ for the Reynold’s Oven Bag Chicken Breast Recipe

Conclusion

The Reynold’s Oven Bag Chicken Breast Recipe is the perfect and absolute solution for a busy weeknight meal. With minimal preparation and easy cleanup, cooking chicken is a breeze. The Chicken may turn out moist, tender, attractive, and flavorful every time. Whether you’re new to cooking or an experienced chef, this Chicken recipe will become a favorite in your kitchen.