Avgolemono Soup Recipe With Chicken: The Comforting Delicious Soup

Avgolemono Soup Recipe With Chicken is a delightful dish that warms the heart. It’s a Greek classic that combines tender chicken, rich broth, and a zesty lemon flavour. I love making this Chicken Soup recipe, especially on chilly days. The attractive creamy texture and fresh taste make it a favourite for many. Today, I will share my experience and the steps to create this wonderful dish at home.

Ingredients for Avgolemono Soup Recipe with Chicken

• 1 whole chicken (about 3-4 pounds)
• 8 cups water
• 1 onion, chopped
• 2 carrots, sliced
• 2 celery stalks, chopped
• 1 cup orzo or rice
• 3 eggs
• 1/4 cup of clean, fresh lemon juice (about 2 lemons)
• Salt and pepper to taste
• Fresh parsley for garnish

Step-by-Step Guide to Preparing Avgolemono Soup Recipe with Chicken

1. Cook the Chicken: In a large pot, cover the whole chicken with 8 cups of water. Add chopped onion, sliced carrots, and chopped celery. Bring it to a boil.
2. Simmer the Soup: Let the heat simmer for about 1 hour or until the fresh chicken is cooked through and tender.
3. Remove the Chicken: Remove it from the pot and let it cool. Strain the broth to remove the vegetables.
4. Add Orzo or Rice: Return the clear broth to the pot. Bring it back to a boil and add the orzo or rice. Cook according to package instructions.
5. Shred the Chicken: While the orzo or rice cooks, shred the cooled chicken into bite-sized pieces. Discard the skin and bones.
6. Prepare the Avgolemono Mixture: Whisk together 3 eggs and 1/4 cup of clean lemon juice until frothy.
7. Temper the Eggs: To avoid curdling, slowly add a ladle of hot fresh broth to the egg mixture while whisking constantly. This warms the eggs gently.
8. Combine Everything: Slowly pour the egg mixture into the pot while stirring the soup. Cook for 2-3 minutes on low heat, but do not let it boil.
9. Season the Soup: Add the fresh shredded chicken back into the pot. Se—season salt and pepper to taste.
10. Garnish and Serve: Ladle the Avgolemono Soup Recipe With Chicken into bowls. Sprinkle with some parsley for a pop of colour.

Serving and Enjoying the Avgolemono Soup Recipe With Chicken

To serve the Avgolemono Soup Recipe With Chicken, ladle it into warm bowls and encourage everyone to savour each spoonful. The comforting flavours and creamy texture will surely warm their hearts and souls.

Here are some Chef’s Tips for the Avgolemono Soup Recipe With Chicken

1. Use Fresh Ingredients: Fresh chicken and vegetables enhance the flavour of your broth. For the best taste, aim for organic or free-range chicken.
2. Temper the Eggs Carefully: When mixing the egg and lemon mixture with the hot broth, add the broth slowly while whisking continuously. This prevents the eggs from curdling.
3. Adjust Lemon to Taste: Start with less lemon juice and add more as needed. The acidity can be firm, so adjust based on your preference.
4. Customise with Herbs: Fresh dill or mint can add a unique flavour. Add these herbs right before serving for a fresh taste.
5. Don’t Overcook the Orzo/Rice: Watch the cooking time for the orzo or rice to avoid mushiness. Cook it al dente for the best texture.
6. Garnish Generously: Fresh parsley or dill adds colour and enhances flavour. Don’t skip this step!
7. Make It Ahead: This soup can be made a day ahead. Reheat gently on the stove, but avoid boiling after adding the egg mixture to maintain its creamy texture.
8. Experiment with Vegetables: You can add other vegetables like spinach or peas for added nutrition and flavour.
9. Serve with Crusty Bread: Pair the soup with crusty bread for a complete meal. It’s perfect for dipping!
10. Store Properly: If you have the leftovers, store them in the active fridge in an airtight container, but keep the egg-lemon mixture separate if possible to maintain texture.

Here are some related recipe names for the Avgolemono Soup Recipe With Chicken

1. Traditional Greek Avgolemono Soup
2. Avgolemono Soup with Lemon and Rice
3. Chicken and Orzo Avgolemono Soup
4. Vegetarian Avgolemono Soup
5. Creamy Lemon Chicken Soup
6. Greek Chicken Soup with Lemon and Herbs
7. Avgolemono Soup with Spinach and Chicken
8. Lemon Dill Chicken Soup
9. Mediterranean Chicken Soup with Avgolemono
10. Avgolemono Soup with Quinoa

These recipes share similar ingredients, making them great companions to the Avgolemono soup!

FAQ for Avgolemono Soup Recipe With Chicken

Conclusion

The Avgolemono Soup Recipe With Chicken is a delicious and comforting dish everyone will love. Its creamy texture and zesty flavour make it perfect for any occasion. Making this soup is easy and rewarding, bringing warmth and joy to your table.