Best Chicken Fried Rice Griddle Recipe: A Quick and Flavorful Dish For a Delightful Family Meal

Best Chicken Fried Rice Griddle Recipe is perfect for busy weeknights. It’s quick, easy to make, and packed with flavor. I love how this Chicken recipe, like the Best Chicken Fried Rice Griddle Recipe, uses simple ingredients, yet it tastes like something you’d get from your favorite takeout spot. The best part is that it’s all cooked on a griddle, giving it a wonderful crisp and smokiness. If you’re craving a tasty, comforting meal that’s filling and easy to prepare, Best Chicken Fried Rice Griddle Recipe is the way to go. Let’s dive into how you can make this the Best Chicken Fried Rice Griddle Recipe at home!

Ingredients for The Best Chicken Fried Rice Griddle Recipe

• 2 boneless, skinless chicken breasts, diced
• 2 cups cooked rice (preferably cold)
• 1 tablespoon vegetable oil (for the griddle)
• 2 eggs, beaten
• 1/2 cup diced onion
• 1/2 cup frozen peas and carrots
• 3 cloves garlic, minced
• 3 tablespoons soy sauce (low-sodium recommended)
• 1 tablespoon oyster sauce (optional)
• 1/2 teaspoon sesame oil
• Salt and pepper to taste
• Green onions for garnish (optional)

Step By Step Guide

1. Preparing the Chicken for The Best Chicken Fried Rice Griddle Recipe

Start by dicing the fresh chicken breasts into small, bite-sized pieces. Season them lightly with salt and pepper. Heat the griddle at medium to high heat and add some vegetable oil. Once the griddle becomes hot, add the chicken pieces until they are browned and cooked. This should take about 5-7 minutes. Once the chicken is cooked correctly, please remove it from the griddle and set it aside.

2. Scrambling the Eggs 

Next, pour the beaten eggs onto the griddle. Scramble the ingredients as they cook, breaking them into small pieces. This should take about 2-3 minutes. Once the eggs are cooked, remove them from the griddle and set them aside with the chicken.

3. Sautéing the Vegetables 

Add a bit of vegetable oil to the same griddle. Sauté the diced onions, peas, and carrots for about 3-4 minutes until they become soft and fragrant. Add the fresh minced garlic and then cook for another minute. The vegetables must be tender but still slightly crisp.

4. Adding the Rice 

Now, you should add the cooked rice to the griddle. It’s best if the rice is cold, which helps prevent it from becoming mushy. Break up any clumps and stir the rice around with the vegetables. Let the rice sit for a minute or two to get crispy in spots.

5. Combining the Chicken, Eggs, and Rice 

Once the rice has started to crisp up a little, add the cooked chicken and scrambled eggs back to the griddle. Stir everything together to ensure that all the ingredients are well combined. The heat from the griddle will help bring everything together and ensure the chicken and eggs are evenly mixed with the rice.

6. Seasoning 

Add soy sauce, sesame oil, and optional oyster sauce to flavor the dish. Stir everything together, ensuring the rice and chicken are evenly coated with the spices. Taste the Chicken dish and adjust the seasoning with salt and pepper if needed. Let everything cook for another 2-3 minutes to allow the flavors to meld.

7. Serving The Best Chicken Fried Rice Griddle Recipe

Once everything is cooked and well-seasoned, it’s time to serve! Ladle the Best Chicken Fried Rice Griddle Recipe into bowls. Garnish the dish with chopped fresh green onions for a pop of color and freshness. This dish is best served hot and perfect for a quick, delicious dinner or meal prepping for the week.

8. Enjoying The Best Chicken Fried Rice Griddle Recipe

Take a spoonful of the Best Chicken Fried Rice Griddle Recipe and savor each bite. Tender chicken, crispy rice, and savory seasonings will satisfy your taste buds. The vegetables add a nice crunch, while the eggs add a creaminess. It’s a complete, well-balanced meal in every bite.

Storing and Reheating The Best Chicken Fried Rice Griddle Recipe

If you have leftovers, store The Best Chicken Fried Rice Griddle Recipe in an airtight clean container in the fridge for up to 3 days. To reheat, warm it up in a skillet or microwave. You may need to add a slight soy sauce or water to help restore its moisture.

Here are some Chef’s Tips to perfect your Best Chicken Fried Rice Griddle Recipe and make it even more delicious and professional

1. Use Day-Old Rice for Best Results

For the best texture, always use day-old rice. The freshly cooked rice tends to be too soft and can become mushy when fried. If you don’t have leftover rice, spread newly cooked rice on a collected, clean baking sheet to cool down quickly, then refrigerate for at least an hour.

2. Don’t Overcrowd the Griddle

Cooking in batches is key! If you crowd the griddle, the rice and chicken won’t crisp up properly. The griddle should have enough room for all the ingredients to sizzle and fry evenly. This helps achieve that crispy, fried texture everyone loves.

3. Add the Rice in Two Batches

To get the rice crispy, divide it into two batches when adding it to the griddle. Stir-fry one batch at a time for maximum crispiness. Let each batch sit on the griddle for a minute without stirring to achieve that perfect crispy texture.

4. Use High Heat for a Sear

When cooking the chicken, ensure your griddle is medium-high to high heat. This will give the cooked chicken a nice sear, locking in the juices and flavors. Don’t stir the chicken too often; let it cook undisturbed for a minute or two to get that golden-brown color.

5. Season Gradually

Start with soy sauce, and then taste and adjust. Depending on your preferred level of saltiness, you can add more fresh soy sauce or a splash of oyster sauce. Add the sauces gradually to avoid over-seasoning the rice.

6. Incorporate Aromatics Early

Sauté the garlic and onions until fragrant before adding the rice. This releases their flavors and infuses the oil, giving the fried rice a more aromatic and flavorful base.

7. Keep the Eggs Soft

When scrambling the eggs, avoid overcooking them. The eggs should still be slightly soft and fluffy when removed from the griddle. They’ll continue to cook when mixed with the hot rice and chicken, giving them a creamy texture.

8. Add a Touch of Sesame Oil for Authentic Flavor

A slight drizzle of sesame oil at the end of cooking can elevate the flavor of your fried rice. It adds a nutty, slightly smoky aroma, a hallmark of many Asian fried rice dishes.

9. Customize the Veggies

Feel free to add extra vegetables for color and nutrition. Peas, carrots, bell peppers, or even mushrooms make great additions. You can also use frozen mixed veggies to save time—thaw them before adding them to the griddle.

10. Finish with Fresh Green Onions

Garnishing with freshly chopped green onions just before serving adds a fresh, zesty finish. They also contrast the warm, savory fried rice and give the dish a burst of color.

Bonus Tip: Use a Hot Griddle or Wok

Using a griddle or a wok with a high heat tolerance is best. This allows the food to be cooked properly, quickly, and evenly while preserving the crispy texture of the rice. If using a griddle, ensure it’s large enough to hold all your ingredients without crowding.

Following these chef’s tips, you can elevate your Best Chicken Fried Rice Griddle Recipe to restaurant-quality perfection, ensuring it’s packed with flavor, texture, and a little bit of extra finesse! Enjoy cooking!

Here’s an approximate nutrition breakdown for the Best Chicken Fried Rice Griddle Recipe based on common ingredients and typical serving sizes. Remember that actual values can vary depending on portion sizes, ingredient brands, and specific preparation methods.

Nutrition Information (Per Serving)

Serving Size: 1 bowl (serves 4)

Nutrient Amount per Serving

Calories 450 – 500 kcal

Protein 35 – 40g

Total Fat 18 – 22g

Saturated Fat 4 – 6g

Trans Fat 0g

Cholesterol 70 – 90mg

Carbohydrates 45 – 50g

Fiber 2 – 3g

Sugars 2 – 4g

Sodium 700 – 900mg

Calcium 30 – 50mg

Iron 1.5 – 2mg

Vitamin A 6 – 10% of Daily Value

Vitamin C 2 – 4% of Daily Value

Breakdown of Key Ingredients

• Chicken Breast (2 boneless, skinless breasts, ~6 oz per serving):

Chicken is an excellent source of lean protein, with 180-200 calories, 35-40g of protein, and 3-5g of fat per serving.

• Rice (1 cup cooked):

200 calories, 45g of carbohydrates, 4g of protein. Although white fresh rice has fewer nutrients than brown rice, it’s still a good energy source.

• Eggs (2 large eggs):

140-160 calories, 12g of protein, 10g of fat (3g saturated fat). Eggs are a good source of protein and healthy fats.

• Vegetables (1/2 cup peas and carrots, 1/2 cup onions):

50-70 calories, 5g of carbohydrates, 2-3g of fiber, and 2g of protein. Vegetables add vitamins, minerals, and fiber to the dish.

• Soy Sauce (3 tbsp):

Approximately 30-40 calories, 3-4g of carbohydrates, and 600-800mg of sodium. Opting for a low-sodium version can reduce the sodium content significantly.

• Sesame Oil (1 teaspoon):

40-45 calories, 4g of fat (primarily unsaturated). A small amount adds excellent flavor and helps to crisp the rice.

• Oyster Sauce (1 tablespoon, optional):

25-30 calories, 5-7g of carbohydrates, and 500-600mg sodium.

Tips for Modifying the Recipe to Fit Specific Diets:

• Lower the Calories/Fat:

To make this dish lighter, use less oil or choose a non-stick griddle to minimize the fat content. You could also reduce the eggs or use egg whites for a lower-fat option.

• Reduce Sodium:

Use a low-sodium soy sauce and avoid adding extra salt. You can also skip the oyster sauce or use a low-sodium alternative.

• Increase Fiber:

Swap the fresh white rice for brown rice or quinoa to boost fiber and nutrients. Add extra vegetables like bell peppers or fresh spinach for fiber and vitamins.

• Make It Gluten-Free:

To make this Chicken recipe gluten-free, use gluten-free soy sauce. You could also add rice noodles to twist the traditional dish.

Serving Size and Nutritional Impact

Each serving of The Best Chicken Fried Rice Griddle Recipe provides a balanced mix of protein, carbohydrates, and fats. This is the Best Chicken Fried Rice Griddle Recipe, an excellent option for a quick, filling meal. The recipe is also relatively high in sodium due to soy sauce, so if you’re watching your sodium intake, using low-sodium soy sauce or reducing the amount used could help.

This recipe makes a nutritious, hearty meal that can easily be adjusted for dietary preferences while remaining delicious and satisfying!

Here are some related recipe names similar to or inspired by The Best Chicken Fried Rice Griddle Recipe, combining flavorful chicken, rice, and various seasonings. These Chicken recipes offer a range of options for fried rice, from vegetarian versions to spicy variations

1. Teriyaki Chicken Fried Rice

This is a sweet and savory twist on classic fried rice, with juicy chicken, veggies, and a touch of teriyaki sauce for extra flavor.

2. Shrimp Fried Rice

This is a seafood version of fried rice, with succulent shrimp, mixed vegetables, and seasoned rice cooked together for a delicious meal.

3. Vegetarian Fried Rice

A meatless version of fried rice, packed with colorful vegetables like bell peppers, peas, carrots, and mushrooms, makes it an excellent option for vegetarians.

4. Beef Fried Rice

A hearty fried rice dish made with tender beef strips, cooked with rice, soy sauce, and veggies for a savory, protein-packed meal.

5. Spicy Chicken Fried Rice

A fiery version of the classic featuring chicken, rice, and spicy chili sauce, with optional heat from peppers or chili flakes.

6. Pineapple Chicken Fried Rice

This is a tropical twist on fried rice. Chunks of pineapple are added to the mix to contrast the savory chicken and rice.

7. Chicken and Vegetable Stir-Fry

A stir-fry with chicken and various vegetables served alongside or mixed into rice for a quick and nutritious meal.

8. Chicken and Egg Fried Rice

This is a simple and classic fried rice recipe. It features chunks of chicken, scrambled eggs, vegetables, and soy sauce, all stir-fried to perfection.

9. Sweet and Sour Chicken Fried Rice

This is a tangy and sweet version of fried rice with crispy chicken, pineapple, and bell peppers tossed in a spicy, sweet-and-sour sauce.

10. Curry Chicken Fried Rice

This is a flavorful take on fried rice, with chicken, vegetables, and a mild curry powder seasoning that adds a warm and aromatic touch.

These related recipes share the same core idea of stir-frying rice with protein and vegetables but use different flavors, cuisines, and ingredients. Whether you prefer a spicier dish, a vegetarian option, or a sweet twist, these variations will satisfy your cravings!

FAQ for the Best Chicken Fried Rice Griddle Recipe

Conclusion

The Best Chicken Fried Rice Griddle Recipe is a quick and absolutely delicious meal that combines tender chicken, crispy rice, and savory seasonings, all cooked on a griddle for extra flavor. It’s a great weeknight dinner option; the best part is it’s customizable. You can add your favorite vegetables, adjust the seasoning, and even make it ahead of time for a leisurely lunch or dinner with the Best Chicken Fried Rice Griddle Recipe. If you’re craving something flavorful, filling, and easy to make, try this Best Chicken Fried Rice Griddle Recipe—you won’t be disappointed!