Best Mamaws Chicken And Rice Casserole Recipe: A Cozy, Comforting, Delicious Dish for the Whole Family

Best Mamaws Chicken And Rice Casserole Recipe is a classic and delicious Comfort Food passed down through generations. This recipe is easy to prepare, filling, and packed with flavours that remind you of home. Whether you’re looking for a family dinner or a dish to impress guests, the Best Mamaws Chicken And Rice Casserole Recipe is absolutely perfect. With tender chicken, creamy rice, and various seasonings, this Chicken dish will surely be a hit at your table. In this post, I’ll walk you through the ingredients and steps to make this delicious casserole.

Ingredients for the Best Mamaws Chicken And Rice Casserole Recipe

To make the Best Mamaws Chicken And Rice Casserole Recipe, you’ll need the following ingredients

• 2 cups cooked chicken (shredded or chopped)
• 1 cup long-grain white rice (uncooked)
• 1 can cream of fresh, clean chicken soup (10.5 oz)
• 1 can cream of pure mushroom soup (10.5 oz)
• 2 cups chicken broth
• 1 medium onion, diced
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 cup shredded cheddar cheese
• Salt and pepper to taste
• 1 tablespoon fresh butter (for greasing the baking dish)

Step-by-Step Guide for the Best Mamaws Chicken And Rice Casserole Recipe

1. Preheat Your Oven

At First, preheat the oven up to 350°F (175°C). This ensures the casserole bakes evenly.

2. Prepare the Rice

In a medium-sized saucepan, cook 1 cup of long-grain white rice according to package instructions. Typically, this means combining the rice with 2 cups of water and simmering until tender. Once cooked, set aside.

3. Mix the Wet Ingredients

Combine one can of chicken soup and one can of mushroom soup in a large bowl. Add 2 cups of fresh chicken broth to the mix. Stir well to combine and form a smooth base for your casserole.

4. Add the Spices and Onion

Season the attractive mixture with 1/2 teaspoon of fresh garlic powder, 1/2 teaspoon onion powder, and fresh salt and pepper to taste. Then, stir in the diced onion. The onion will add a savoury flavour to the casserole.

5. Combine the Chicken and Rice

Add the 2 cups of cooked chicken (shredded or chopped) and the cooked rice to the soup mixture. Stir everything together until well combined. This creates the heart of the casserole.

6. Transfer to a Baking Dish

Grease a 9×13-inch baking dish with butter. Pour the chicken, rice, and soup mixture into the prepared baking dish. Spread it out evenly to ensure the casserole bakes uniformly.

7. Top with Cheese

Now sprinkle 1 cup of shredded cheddar cheese on top of the casserole. This method will melt and create a delicious, cheesy crust on top as it bakes.

8. Bake the Casserole

Place the casserole in the oven and bake for 30-40 minutes until the top is golden brown and the soup bubbles around the edges.

9. Serve and Enjoy

Once done, remove the casserole from the warm oven and let it cool for a few minutes before serving. The casserole can be scooped into bowls or plated. It’s best enjoyed warm with a side of your favourite veggies or a fresh salad.

Serving and Enjoying the Best Mamaws Chicken And Rice Casserole Recipe

Ladle it into bowls to serve the Best Mamaws Chicken And Rice Casserole Recipe. The creamy sauce, tender chicken, and cheesy top will make every spoonful a comforting bite. Pair it with fresh side salad or steamed vegetables for a complete meal. The best part of this recipe is its simplicity and ability to fill you up with just one hearty serving. Enjoy the warm, savoury flavours that remind you of home-cooked meals from childhood.

Here are some Chef’s Tips to make sure your Best Mamaws Chicken And Rice Casserole Recipe turns out perfectly every time

1. Use Rotisserie Chicken for Convenience and Flavor

If you’re seeking a solution, using chicken is a great option. It adds a de if you’re short on time per flavour to the casserole and saves time cooking and shredding fresh chicken. Just make sure to remove the skin and bones before slicing the meat.

2. Don’t Skip the Onion

The onion adds a lot of attractive flavour to the casserole, so be sure to include it. If you want a milder taste, sauté the onion in fresh butter before adding it to the casserole. This will soften the flavour and add an extra depth of flavour.

3. Use Long-Grain White Rice

Uselong-grain white rice is used in this recipe for the best texture and consistency. It holds its shape better than short-grain rice and provides a fluffier texture. If you prefer brown rice, you must adjust the cooking time and then add extra liquid, as brown rice takes longer to cook.

4. Don’t Overmix the Casserole

Mix the ingredients (chicken, rice, soup mixture) until everything is evenly combined. Overmixing can make the rice too sticky and dense. You want it to have a creamy texture but not a mushy one.

5. Use Full-Fat Cream Soups

For a rich and creamy casserole, use full-fat cream of chicken and fresh cream of mushroom soups. These provide the right amount of creaminess and flavour. You can use low-fat versions, but they might slightly affect the texture and taste.

6. Top with Extra Cheese for a Golden Crust

While the Chicken recipe calls for 1 cup of shredded cheddar cheese, you can always add more if you like a cheesier crust. Add a bit extra cheese before baking for a beautiful golden finish.

7. Add Some Crunch with Bread Crumbs

For texture contrast, sprinkle seasoned bread crumbs on the casserole before baking. This will give the top a nice, crispy finish and add flavour.

8. Let it Rest Before Serving.

After baking, let the casserole sit for at least 5–10 minutes before serving. This helps it set and makes it easier to cut into neat portions. It also allows the flavours to meld together.

9. Customize with Vegetables

Add vegetables like peas, carrots, or broccoli to the casserole. This will add colour and nutrition and make the soup more filling. Cook the vegetables before adding them to avoid excess moisture.

10. Store Leftovers Properly

If you have leftovers, store the casserole in an airtight clean container in the fridge for 3–4 days. You can also freeze the leftovers for up to a minimum of 3 months. Just let the recipe cool completely before freezing to avoid freezer burn. Reheat the recipe in the oven for best results, but you can also use the microwave.

Following these tips ensures that your Best Mamaws Chicken And Rice Casserole Recipe is creamy, flavorful, and perfectly cooked every time!

Based on the ingredients, here’s an estimated nutrition information for the Best Mamaws Chicken And Rice Casserole Recipe. Please note that this approximation can vary depending on specific brands or substitutions.

Estimated Nutrition Information (per serving)

This recipe yields approximately eight servings.

Calories: 400-450 kcal

Protein: 30-35g

Fat: 18-22g

• Saturated Fat: 8-10g
• Carbohydrates: 40-45g
• Dietary Fiber: 1-2g
• Sugars: 3-5g
• Cholesterol: 60-75mg
• Sodium: 800-1000mg
• Potassium: 350-450mg
• Calcium: 150-200mg
• Iron: 2-3mg

Breakdown of Key Ingredients

1. Chicken: A great source of lean protein (around 30g of protein per serving).
2. Rice: The long-grain white rice provides carbs (around 40g per serving), contributing to the energy content.
3. Cream of Chicken and Mushroom Soups: These canned soups add calories, fat, and sodium to the recipe. Full-fat versions will contribute more fat and calories.
4. Cheddar Cheese: Adds fat (incredibly saturated fat), calcium, and a small amount of protein.
5. Butter: Contributes fat and calories, especially when greased onto the casserole dish.

Notes for Adjusting Nutrition

• For Lower Calories/Fat:
  • Use low-fat or reduced-sodium cream soups.
  • Opt for leaner cuts of fresh chicken (such as chicken breast without skin).
  • Reduce the amount of fresh cheese or use reduced-fat cheese.
  • Substitute the butter with a lighter cooking spray or olive oil.
• For More Fiber
  • Use brown rice instead of white rice.
  • Add vegetables like peas, carrots, or broccoli for extra fibre and nutrition.

These values are meant to give you a general idea of the nutritional content of the Best Mamaws Chicken And Rice Casserole Recipe. For more precise information, input the exact ingredients and amounts into a nutrition calculator or consult a dietitian.

Here is some more precise information about recipe names that you might enjoy if you’re a fan of the Best Mamaws Chicken And Rice Casserole Recipe. These dishes share a similar comforting, hearty vibe and are often easy to prepare

1. Chicken and Broccoli Rice Casserole
2. Cheesy Chicken and Rice Bake
3. Creamy Chicken and Rice Casserole
4. Chicken and Wild Rice Casserole
5. Chicken and Stuffing Casserole
6. Chicken Alfredo Rice Casserole
7. Tater Tot Chicken Casserole
8. One-Pot Chicken and Rice
9. Baked Chicken and Rice with Veggies
10. Southern Chicken and Rice Casserole

These recipes are great alternatives or variations of the Best Mamaws Chicken and Rice Casserole Recipe. They often include similar comforting ingredients like chicken, rice, cheese, and creamy sauces. They make for easy weeknight dinners or family gatherings!

FAQs about the Best Mamaws Chicken And Rice Casserole Recipe

Conclusion

The Best Mamaws Chicken And Rice Casserole Recipe is a heartwarming and delicious dish perfect for any occasion. This Best Mamaws Chicken And Rice Casserole Recipe will satisfy everyone, whether it’s a busy weeknight or a family gathering. The creamy, cheesy filling paired with tender chicken and rice makes it a comforting favourite. With just a few simple and essential ingredients and easy steps, you’ll have a meal that tastes like home. Try the Best Mamaws Chicken And Rice Casserole Recipe, and enjoy the warmth, delight, taste, flavour, and comfort of a classic family recipe.