Best Mamaws Chicken And Rice Casserole Recipe is a classic and delicious Comfort Food passed down through generations. This recipe is easy to prepare, filling, and packed with flavours that remind you of home. Whether you’re looking for a family dinner or a dish to impress guests, the Best Mamaws Chicken And Rice Casserole Recipe is absolutely perfect. With tender chicken, creamy rice, and various seasonings, this Chicken dish will surely be a hit at your table. In this post, I’ll walk you through the ingredients and steps to make this delicious casserole.

Ingredients for the Best Mamaws Chicken And Rice Casserole Recipe

To make the Best Mamaws Chicken And Rice Casserole Recipe, you’ll need the following ingredients
- 2 cups cooked chicken (shredded or chopped)
- 1 cup long-grain white rice (uncooked)
- 1 can cream of fresh, clean chicken soup (10.5 oz)
- 1 can cream of pure mushroom soup (10.5 oz)
- 2 cups chicken broth
- 1 medium onion, diced
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- 1 tablespoon fresh butter (for greasing the baking dish)
Step-by-Step Guide for the Best Mamaws Chicken And Rice Casserole Recipe
- Preheat Your Oven
At First, preheat the oven up to 350°F (175°C). This ensures the casserole bakes evenly.
- Prepare the Rice
In a medium-sized saucepan, cook 1 cup of long-grain white rice according to package instructions. Typically, this means combining the rice with 2 cups of water and simmering until tender. Once cooked, set aside.
- Mix the Wet Ingredients
Combine one can of chicken soup and one can of mushroom soup in a large bowl. Add 2 cups of fresh chicken broth to the mix. Stir well to combine and form a smooth base for your casserole.
- Add the Spices and Onion
Season the attractive mixture with 1/2 teaspoon of fresh garlic powder, 1/2 teaspoon onion powder, and fresh salt and pepper to taste. Then, stir in the diced onion. The onion will add a savoury flavour to the casserole.
- Combine the Chicken and Rice
Add the 2 cups of cooked chicken (shredded or chopped) and the cooked rice to the soup mixture. Stir everything together until well combined. This creates the heart of the casserole.
- Transfer to a Baking Dish
Grease a 9×13-inch baking dish with butter. Pour the chicken, rice, and soup mixture into the prepared baking dish. Spread it out evenly to ensure the casserole bakes uniformly.
- Top with Cheese
Now sprinkle 1 cup of shredded cheddar cheese on top of the casserole. This method will melt and create a delicious, cheesy crust on top as it bakes.
- Bake the Casserole
Place the casserole in the oven and bake for 30-40 minutes until the top is golden brown and the soup bubbles around the edges.
- Serve and Enjoy
Once done, remove the casserole from the warm oven and let it cool for a few minutes before serving. The casserole can be scooped into bowls or plated. It’s best enjoyed warm with a side of your favourite veggies or a fresh salad.
Serving and Enjoying the Best Mamaws Chicken And Rice Casserole Recipe
Ladle it into bowls to serve the Best Mamaws Chicken And Rice Casserole Recipe. The creamy sauce, tender chicken, and cheesy top will make every spoonful a comforting bite. Pair it with fresh side salad or steamed vegetables for a complete meal. The best part of this recipe is its simplicity and ability to fill you up with just one hearty serving. Enjoy the warm, savoury flavours that remind you of home-cooked meals from childhood.
Here are some Chef’s Tips to make sure your Best Mamaws Chicken And Rice Casserole Recipe turns out perfectly every time
- Use Rotisserie Chicken for Convenience and Flavor
If you’re seeking a solution, using chicken is a great option. It adds a de if you’re short on time per flavour to the casserole and saves time cooking and shredding fresh chicken. Just make sure to remove the skin and bones before slicing the meat.
- Don’t Skip the Onion
The onion adds a lot of attractive flavour to the casserole, so be sure to include it. If you want a milder taste, sauté the onion in fresh butter before adding it to the casserole. This will soften the flavour and add an extra depth of flavour.
- Use Long-Grain White Rice
Uselong-grain white rice is used in this recipe for the best texture and consistency. It holds its shape better than short-grain rice and provides a fluffier texture. If you prefer brown rice, you must adjust the cooking time and then add extra liquid, as brown rice takes longer to cook.
- Don’t Overmix the Casserole
Mix the ingredients (chicken, rice, soup mixture) until everything is evenly combined. Overmixing can make the rice too sticky and dense. You want it to have a creamy texture but not a mushy one.
- Use Full-Fat Cream Soups
For a rich and creamy casserole, use full-fat cream of chicken and fresh cream of mushroom soups. These provide the right amount of creaminess and flavour. You can use low-fat versions, but they might slightly affect the texture and taste.
- Top with Extra Cheese for a Golden Crust
While the Chicken recipe calls for 1 cup of shredded cheddar cheese, you can always add more if you like a cheesier crust. Add a bit extra cheese before baking for a beautiful golden finish.
- Add Some Crunch with Bread Crumbs
For texture contrast, sprinkle seasoned bread crumbs on the casserole before baking. This will give the top a nice, crispy finish and add flavour.
- Let it Rest Before Serving.
After baking, let the casserole sit for at least 5–10 minutes before serving. This helps it set and makes it easier to cut into neat portions. It also allows the flavours to meld together.
- Customize with Vegetables
Add vegetables like peas, carrots, or broccoli to the casserole. This will add colour and nutrition and make the soup more filling. Cook the vegetables before adding them to avoid excess moisture.
- Store Leftovers Properly
If you have leftovers, store the casserole in an airtight clean container in the fridge for 3–4 days. You can also freeze the leftovers for up to a minimum of 3 months. Just let the recipe cool completely before freezing to avoid freezer burn. Reheat the recipe in the oven for best results, but you can also use the microwave.
Following these tips ensures that your Best Mamaws Chicken And Rice Casserole Recipe is creamy, flavorful, and perfectly cooked every time!
Based on the ingredients, here’s an estimated nutrition information for the Best Mamaws Chicken And Rice Casserole Recipe. Please note that this approximation can vary depending on specific brands or substitutions.
Estimated Nutrition Information (per serving)
This recipe yields approximately eight servings.
Calories: 400-450 kcal
Protein: 30-35g
Fat: 18-22g
- Saturated Fat: 8-10g
- Carbohydrates: 40-45g
- Dietary Fiber: 1-2g
- Sugars: 3-5g
- Cholesterol: 60-75mg
- Sodium: 800-1000mg
- Potassium: 350-450mg
- Calcium: 150-200mg
- Iron: 2-3mg
Breakdown of Key Ingredients
- Chicken: A great source of lean protein (around 30g of protein per serving).
- Rice: The long-grain white rice provides carbs (around 40g per serving), contributing to the energy content.
- Cream of Chicken and Mushroom Soups: These canned soups add calories, fat, and sodium to the recipe. Full-fat versions will contribute more fat and calories.
- Cheddar Cheese: Adds fat (incredibly saturated fat), calcium, and a small amount of protein.
- Butter: Contributes fat and calories, especially when greased onto the casserole dish.
Notes for Adjusting Nutrition
- For Lower Calories/Fat:
- Use low-fat or reduced-sodium cream soups.
- Opt for leaner cuts of fresh chicken (such as chicken breast without skin).
- Reduce the amount of fresh cheese or use reduced-fat cheese.
- Substitute the butter with a lighter cooking spray or olive oil.
- For More Fiber
- Use brown rice instead of white rice.
- Add vegetables like peas, carrots, or broccoli for extra fibre and nutrition.
These values are meant to give you a general idea of the nutritional content of the Best Mamaws Chicken And Rice Casserole Recipe. For more precise information, input the exact ingredients and amounts into a nutrition calculator or consult a dietitian.
Here is some more precise information about recipe names that you might enjoy if you’re a fan of the Best Mamaws Chicken And Rice Casserole Recipe. These dishes share a similar comforting, hearty vibe and are often easy to prepare
- Chicken and Broccoli Rice Casserole
- Cheesy Chicken and Rice Bake
- Creamy Chicken and Rice Casserole
- Chicken and Wild Rice Casserole
- Chicken and Stuffing Casserole
- Chicken Alfredo Rice Casserole
- Tater Tot Chicken Casserole
- One-Pot Chicken and Rice
- Baked Chicken and Rice with Veggies
- Southern Chicken and Rice Casserole
These recipes are great alternatives or variations of the Best Mamaws Chicken and Rice Casserole Recipe. They often include similar comforting ingredients like chicken, rice, cheese, and creamy sauces. They make for easy weeknight dinners or family gatherings!
FAQs about the Best Mamaws Chicken And Rice Casserole Recipe
1. Can I use brown rice instead of white rice in the Best Mamaws Chicken And Rice Casserole Recipe?
Ans: Yes, you can use brown rice, but you may need to adjust the cooking time and increase the amount of chicken broth for it to cook properly.
2. Can I make the Best Mamaws Chicken And Rice Casserole Recipe beforehand?
Ans: Yes, you can prepare the Chicken casserole the night before, cover it, and refrigerate it. When you’re ready to serve it, bake it the next day.
3. Can I use rotisserie chicken in the Best Mamaws Chicken And Rice Casserole Recipe?
Ans: Absolutely! Rotisserie chicken is an excellent time-saver and adds extra flavour to the casserole.
4. Can I freeze the Best Mamaws Chicken And Rice Casserole Recipe?
Ans: Yes, you can freeze the Chicken casserole for up to 3 months. Just be sure to let the recipe cool completely before freezing.
5. Can I add vegetables to the Best Mamaws Chicken And Rice Casserole Recipe?
Ans: Vegetables like peas, carrots, or broccoli would be a great addition. Just be sure to cook the recipe before adding them to the casserole.
Conclusion
The Best Mamaws Chicken And Rice Casserole Recipe is a heartwarming and delicious dish perfect for any occasion. This Best Mamaws Chicken And Rice Casserole Recipe will satisfy everyone, whether it’s a busy weeknight or a family gathering. The creamy, cheesy filling paired with tender chicken and rice makes it a comforting favourite. With just a few simple and essential ingredients and easy steps, you’ll have a meal that tastes like home. Try the Best Mamaws Chicken And Rice Casserole Recipe, and enjoy the warmth, delight, taste, flavour, and comfort of a classic family recipe.