Near East Rice Pilaf Chicken Recipe is a delightful dish that combines aromatic flavors and wholesome ingredients. This Near East Rice Pilaf Chicken Recipe has been a favorite in my home for its simplicity and versatility. You can prepare a comforting and impressive meal with just a few steps. Let me share how you can recreate the magic of the Near East Rice Pilaf Chicken Recipe in your kitchen.
Ingredients for Near East Rice Pilaf Chicken Recipe
To make the Near East Rice Pilaf Chicken Recipe, you will need
- 1 box of Near East Rice Pilaf mix (original or your preferred flavor)
- 1 pound of boneless, skinless fresh chicken breast, diced
- 2 tablespoons of olive oil
- 1 medium onion, finely chopped
- 2 cloves of garlic, minced
- 2 cups of water
- ½ cup of frozen peas (optional)
- ¼ cup of slivered almonds (optional, for garnish)
- Salt and pepper to taste
Step-by-Step Guide to the Near East Rice Pilaf Chicken Recipe
Step 1: Prepare the Ingredients
Dice the chicken breast into bite-sized pieces. Finely chop the fresh onion and mince the garlic. Measure out the water and optional ingredients like peas and almonds.
Step 2: Cook the Chicken
Heat one tablespoon of fresh olive oil in a large skillet over medium heat. Add the diced Chicken, season with salt and pepper, and cook until thoroughly browned. Remove the Chicken from the worm skillet and set aside.
Step 3: Sauté the Onion and Garlic
In the same skillet, then you should add the remaining olive oil. Sauté the onion until it becomes translucent. Now, add the minced garlic and then cook for another minute. Keep stirring frequently to avoid burning.
Step 4: Prepare the Rice Pilaf
Add the rice and seasoning mix from the Near East box to the skillet. Stir carefully to coat the rice with the onion and garlic mixture. Pour in the water and bring it to a boil.
Step 5: Combine Chicken with Rice
Return the cooked Chicken to the skillet, ensuring it is evenly distributed. Reduce the heat to low. Then, cover the skillet and let it simmer for the time specified on the Near East Rice Pilaf package (usually 20-25 minutes).
Step 6: Add Optional Ingredients
If using peas, stir them in during the last 5 minutes of cooking. Sprinkle slivered almonds over the dish before serving for added crunch and flavor.
Step 7: Fluff and Serve
Once the cooking time is complete, fluff the rice with a fork. Serve the Near East Rice Pilaf Chicken Recipe warm, garnished with fresh herbs if desired.
Serving and Enjoying
Spoon the Near East Rice Pilaf Chicken Recipe into bowls or plates. The combination of tender Chicken and flavorful pilaf will surely be a hit. Encourage everyone to savor the balanced and comforting taste of this dish.
Chef’s Tips for the Near East Rice Pilaf Chicken Recipe
- Toast the Rice Mix: Before adding water, toast the rice mix in olive oil for a nuttier flavor.
- Use Homemade Stock: Substitute water with Chicken or vegetable stock for a richer taste.
- Cut Chicken Evenly: Dice the Chicken into uniform pieces to ensure it is even when cooking.
- Cook Over Medium Heat: Avoid high heat to prevent the rice and Chicken from burning.
- Add Fresh Herbs: Garnish with parsley, cilantro, or dill for an extra burst of freshness.
- Incorporate Citrus: Squeeze some lemon juice over the dish before serving to brighten the flavors.
- Keep it Moist: If the rice feels too dry, add a warm stock or water splash while cooking.
- Experiment with Vegetables: Bell peppers, carrots, or zucchini make excellent additions to the recipe.
- Don’t Rush the Simmering: Allow the rice to absorb the liquid fully for the best texture.
- Serve Immediately: The dish tastes best when served hot and fresh.
Nutrition Information for Near East Rice Pilaf Chicken Recipe
Here is the approximate nutritional breakdown per serving (serves 4)
- Calories: 340
- Protein: 25g
- Carbohydrates: 40g
- Fat: 8g
- Saturated Fat: 1.5g
- Cholesterol: 60mg
- Sodium: 720mg
- Fiber: 2g
- Sugar: 1g
Note: The exact nutritional values may vary based on the specific brand of rice pilaf mix and additional ingredients used.
Related Recipes for Near East Rice Pilaf Chicken Recipe
- Lemon Herb Chicken with Rice Pilaf
- Mediterranean Vegetable Rice Pilaf
- Garlic Butter Shrimp with Pilaf
- Spiced Lamb and Rice Pilaf
- Chicken and Wild Rice Soup
- Curry Rice Pilaf with Grilled Chicken
- Almond and Apricot Pilaf with Roast Chicken
- Turmeric Rice with Roasted Vegetables
- Beef Stroganoff with Rice Pilaf
- Middle Eastern Chicken and Rice Bowl
FAQ: Near East Rice Pilaf Chicken Recipe
1. Can I use a different protein for the Near East Rice Pilaf Chicken Recipe?
Ans: Yes, shrimp or turkey are great substitutes.
2. What can I add to enhance the Near East Rice Pilaf Chicken Recipe?
Ans: Vegetables like carrots or bell peppers pair well.
3. How do I store leftovers of the Near East Rice Pilaf Chicken Recipe?
Ans: Store in an airtight clean container in the fridge for up to 3 days.
4. Can I use homemade seasoning instead of the packet?
Ans: Yes, a mix of turmeric, cumin, and paprika works beautifully.
5. Is the Near East Rice Pilaf Chicken Recipe gluten-free?
Ans: Some Near East mixes contain gluten; check the packaging for details.
Conclusion
The Near East Rice Pilaf Chicken Recipe is a perfect example of how simple ingredients create a satisfying and flavorful meal. Following these easy cooking steps, you can bring a touch of Middle Eastern-inspired cuisine to your table. This dish will surely please, whether for a family dinner or a friend gathering. Try the Near East Rice Pilaf Chicken Recipe today and experience its delightful taste!