Campbell’s Cream of Chicken Soup with Pasta: Comfort in a Bowl

Campbell’s Cream of Chicken Soup With Pasta is the recipe looking for a cosy meal that’s easy to make and absolutely delicious. This Campbell’s Cream of Chicken Soup With Pasta recipe combines creamy soup with tender pasta, creating a comforting dish perfect for any day. As someone who enjoys cooking, I find this Campbell’s Cream of Chicken Soup With Pasta recipe not only satisfying but also simple to prepare.

Ingredients

For the Campbell’s Cream of Chicken Soup With Pasta, you’ll need:

• 1 can of Campbell’s cream of chicken soup
• 2 cups cooked pasta (any type you like)
• 1 cup cooked chicken (shredded or cubed)
• 1 cup chicken broth
• 1 cup milk
• 1/2 cup grated cheese (optional)
• Salt and pepper to taste
• 1 tablespoon olive oil or butter
• 1/2 cup chopped onion ( optional )
• 1 clove garlic, minced ( optional )
• 1 cup of mushroom ( optional )
• 1 cup of macaroni ( optional )
• 1 cup of spinach ( optional )

Preparation Steps

One should start by cooking the pasta according to the package instructions. While the pasta cooks, you can prepare the soup. In a large pot, olive oil or butter should be heat over medium heat. If using, add the chopped onion and minced garlic, and sauté until soft. Add the can of Campbell’s cream of chicken soup, chicken broth, and milk. Stir until well mixed and heated through.

Cooking Instructions

Once the soup mixture is hot, add the cooked chicken and pasta to the pot. Stir everything together and let it cook for about 5 minutes or until everything is heated through. If one likes, he can add grated cheese to the soup for extra flavour. Season with salt and pepper to taste.

Serving Suggestions

Ladle the Campbell’s Cream of Chicken Soup With Pasta into bowls. This dish is perfect on its own, but you can also serve it with a side of crusty bread or a simple green salad. Garnish with a sprinkle of grated cheese or fresh herbs or spinach if desired.

Chef’s Tips 

To make the Campbell’s Cream of Chicken Soup With Pasta even better, try using homemade chicken broth instead of store-bought for a richer taste. By incorporating a sprinkle of fresh herbs, like parsley or thyme, can also enhance the flavour. If the soup is too thick, simply add a bit more milk or chicken broth.

Storing Leftovers

Store any leftove Campbell’s Cream of Chicken Soup With Pasta  in an airtight container in the refrigerator. It can be keeped for up to 2 or 3 days. To reheat, simply one should warm it on the stove over low heat, stirring occasionally. You may need to add a splash of milk or broth to loosen it up.

Nutritional Information

The Campbell’s Cream of Chicken Soup With Pasta provides a comforting meal with approximately 350 calories per serving. It contains around 20 gm of protein, 15 gm of fat, and 30 gm of carbohydrates, depending on the specific ingredients used.

Variations and Customizations

You can customize the Campbell’s Cream of Chicken Soup With Pasta by adding vegetables like peas and carrots with mushrooms or noodles or spinach or macaroni. For a different protein, try using turkey or ham instead of chicken. You can also experiment with different types of cheese or seasonings to suit your taste.

FAQ

Conclusion

The  Campbell’s Cream of Chicken Soup With Pasta is a warm, satisfying dish that’s easy to make a flavorful and nice Chicken recipe. Whether you’re cooking for the family or enjoying a cosy night in, this recipe will surely be a hit. Try it out and enjoy a comforting bowl of goodness as a delicious and mouth-watering chicken Pasta recipe!