Dominican Chicken Breast Recipe: Delicious Chicken Breast Recipe

Dominican Chicken Breast Recipe is a delightful dish that brings the vibrant, attractive flavours of the Dominican Republic to your table. This recipe is simple and easy to make, perfect for any day of the week. As someone who loves cooking, I enjoy sharing this comforting and tasty dish with friends and family. Let’s dive into the ingredients and steps to prepare the Dominican Chicken Breast Recipe that will leave everyone wanting more!

Ingredients for the Dominican Chicken Breast Recipe

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 bell pepper, sliced (any colour)
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• Salt and pepper to taste
• Juice of 1 lime
• Fresh cilantro, kalamata olives, cherry tomatoes and feta cheese for garnish ( optional )

Step-by-Step Guide to Preparing the Dominican Chicken Breast Recipe

1. Prep the Chicken: Start by washing the chicken breasts under cold water. Pat them dry with paper towels.
2. Marinate the Chicken: In a clean bowl, mix the lime juice, oregano, paprika, salt, and pepper. Add the chicken breasts and fresh coat them well. Let them marinate for at least up to 30 minutes.
3. Heat the Oil: Heat the olive oil carefully over medium heat in a large skillet. Make sure the oil is hot but not smoking.
4. Cook the Chicken: Place the marinated fresh chicken breasts in the skillet. Cook for 6-7 minutes on each side until golden brown and cooked through. The internal temperature should reach up to 165°F (75°C).
5. Sauté the Vegetables: Remove the chicken from the skillet and set it aside. Add sliced onion, garlic, and bell pepper to the same skillet. Sauté for about 5 minutes until the vegetables are soft.
6. Combine: Return the chicken to the clean skillet with the vegetables. Stir everything together and cook for 2-3 minutes to blend the flavours.
7. Garnish: Once cooked, remove from heat and garnish with fresh, clean cilantro for added flavour and colour.

Serving and Enjoying the Dominican Chicken Breast Recipe

Ladle the Dominican Chicken Breast Recipe into bowls. Each bite is flavorful, making it a warm and comforting meal. Encourage your family and friends to savour each spoonful. Enjoy this Dominican Chicken Breast Recipe with rice or a fresh salad for a complete meal.

Here are some chef’s tips for making the perfect Dominican Chicken Breast Recipe

1. Marinate for Maximum Flavor

Let the chicken marinate for at least up to 30 minutes or overnight to absorb the flavors from the lime juice, garlic, and spices.

2. Use Fresh Ingredients

Fresh herbs like cilantro and fresh garlic will enhance the flavour. Always opt for fresh vegetables whenever possible.

3. Don’t Overcrowd the Pan

Cook the chicken in batches if necessary. Overcrowding can lead to a steaming rather than searing, which affects texture.

4. Adjust the Spice Level

Add diced jalapeños or a dash of hot fresh sauce to the marinade for an extra kick if you like it spicy.

5. Rest the Chicken

After cooking, let the cooked chicken rest for about 5 minutes before slicing. This helps to retain the juices and keeps the meat tender.

6. Serve with Traditional Sides

Pair the chicken with rice and beans, fried plantains, or a fresh salad to create a complete meal that captures Dominican flavours.

7. Use a Meat Thermometer

Using a meat thermometer, ensure the chicken is fully cooked perfectly. The internal temperature should reach up to 165°F (75°C).

8. Experiment with Marinades

Try different herbs and fresh spices in the marinade to customise the flavour profile, such as cumin or adobo seasoning.

9. Presentation Matters

When serving, garnish with fresh, clean cilantro and lime wedges to add color and appeal.

10. Leftover Magic

If you have leftovers, shred the chicken and use it in tacos, salads, or sandwiches for a quick meal the next day.

Enjoy your cooking experience with these tips for a delicious Dominican Chicken Breast Recipe dish!

Nutrition Information (per serving) (approximately 4 ounces or 113 grams of Dominican Chicken Breast Recipe with vegetables)

• Calories: 220
• Protein: 32 grams
• Fat: 8 grams
  • Saturated Fat: 1.5 grams
• Carbohydrates: 6 grams
  • Fiber: 1 gram
  • Sugars: 2 grams
• Cholesterol: 95 mg
• Sodium: 200 mg (may vary based on seasoning)
• Iron: 1.5 mg (8% of the Daily Value)
• Vitamin C: 20 mg (33% of the Daily Value)
• Calcium: 20 mg (2% of the Daily Value)

Additional Notes

• High Protein: This dish is rich in protein, making it great for muscle repair and overall health.
• Low in Carbs: With minimal carbohydrates, it can fit nicely into low-carb diets.
• Vitamins and Minerals: Vegetables add essential vitamins and minerals, enhancing the meal’s nutritional value.

These values can vary based on some specific ingredients and portion sizes, so adjust according to your Dominican Chicken Breast Recipe!

Here are some related recipe names that complement the Dominican Chicken Breast Recipe

1. Sofrito Chicken with Rice
2. Dominican-Style Chicken Stew
3. Crispy Baked Chicken with Garlic and Lime
4. Chicken Fajitas with Dominican Spice
5. Mango Salsa Chicken
6. Pineapple Glazed Chicken Breast
7. Dominican Chicken and Bean Bowl
8. Grilled Chicken with Avocado Salad
9. Spicy Chicken Tacos with Cilantro-Lime Dressing
10. Coconut Rice with Chicken

These recipes can be enjoyed alongside or as variations to the classic Dominican chicken breast dish!

FAQ for the Dominican Chicken Breast Recipe

Conclusion

The Dominican Chicken Breast Recipe is a fantastic dish that showcases simple ingredients and bold flavours. Its easy steps and delicious outcome make it perfect for family dinners or gatherings. Enjoy this comforting, delicious and attractive meal, and share it with loved ones for a taste of the Dominican Republic.