Hellmann’s Chicken Breast Recipe is one of my favourites for a quick and tasty meal. It’s easy to make, and everyone loves it. With just a few simple, fresh, clean ingredients, you can create a very delicious dish that is both flavorful and satisfying. Today, I’m excited to share my experience and guide you through this delightful Hellmann’s Chicken Breast Recipe.
Ingredients for the Hellmann’s Chicken Breast Recipe
- 4 boneless, skinless chicken breasts
- 1 cup Hellmann’s mayonnaise
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley, tomatoes and lemon for garnish (optional)
Step-by-Step Guide to the Hellmann’s Chicken Breast Recipe
- Preheat the oven up to 375°F (190°C).
- Mix the Hellmann’s mayonnaise, Parmesan cheese, garlic powder, onion powder, salt, and fresh pepper in a bowl.
- Coat the chicken breasts with the mixture evenly. Make sure every side is covered well.
- Place the chicken in a baking dish. Arrange them in a single layer.
- Bake for 25-30 minutes or until the fresh chicken is cooked and the top is golden brown.
- Check the chicken with a meat thermometer. It should reach 165°F (74°C).
- Remove from the oven and let the cooked chicken rest for 5 minutes before serving.
- Slice the chicken into portions for serving.
- Garnish with fresh parsley carefully if desired for a pop of colour.
- Serve warm and enjoy!
Serving and Enjoying
To serve the Hellmann’s Chicken Breast Recipe
- Spoon the chicken onto plates.
- Include some of the delicious sauce from the baking dish.
- Encourage everyone to savour each spoonful of this warm and comforting meal. The creamy texture and rich flavour will surely delight your taste buds!
Chef’s Tips for the Hellmann’s Chicken Breast Recipe
- Marinate for Flavor: For extra flavour, marinate the chicken in the Hellmann’s mixture for a few hours or overnight before baking. This helps the flavours penetrate the meat.
- Use Fresh Herbs: Adding fresh herbs like thyme or rosemary to the mayonnaise mixture can enhance the taste even more.
- Don’t Overcook: Keep an eye on the chicken while it bakes. Overcooking can make it dry. A meat thermometer is the best way to ensure it’s perfectly cooked.
- Try Different Chicken Cuts: While chicken breasts work well, you can use thighs or drumsticks for a different texture and flavor.
- Add a Crunch: For added texture, sprinkle some breadcrumbs or crushed crackers on top of the chicken before baking for a crispy finish.
- Serve with a Side: Pair the chicken with steamed veggies or a fresh salad to balance the dish’s richness.
- Leftover Magic: Use leftover chicken in salads, sandwiches, or wraps for quick weekly meals.
These tips will help maximize your Hellmann’s Chicken Breast Recipe and elevate your cooking!
Nutrition Information (per serving)
- Calories: ~400
- Protein: ~30g
- Total Fat: ~30g
- Saturated Fat: ~6g
- Carbohydrates: ~2g
- Fiber: 0g
- Sugars: 0g
- Cholesterol: ~95mg
- Sodium: ~450mg
Key Nutrients
- Vitamin A: ~6% of the Daily Value (DV)
- Calcium: ~15% of the DV
- Iron: ~6% of the DV
Notes
- Variations in Ingredients: Actual values may vary based on specific brands of mayonnaise and cheese used and any added ingredients.
- Healthier Modifications: To reduce calories and Fat, consider using a lighter mayonnaise or Greek yogurt instead of full-fat mayonnaise.
Here are some related recipe names you might enjoy
- Creamy Garlic Parmesan Chicken
- Herb-Crusted Chicken Breasts
- Lemon Garlic Chicken with Mayonnaise
- Baked Ranch Chicken
- Cheesy Chicken Bake
- Garlic Herb Chicken Thighs
- Parmesan Crusted Chicken Tenders
- Mayonnaise Baked Chicken with Paprika
- Savory Chicken with Creamy Sauce
- Crispy Oven-Baked Chicken Breasts
These recipes share similar ingredients and cooking methods, making them great alternatives or complements to Hellmann’s Chicken Breast Recipe!
FAQ About the Hellmann’s Chicken Breast Recip
1. Can I use other types of cheese?
Ans: Yes, you can try different cheeses like cheddar or mozzarella.
2. Is there a way to make it healthier?
Ans: You can use fresh Greek yogurt instead of mayonnaise for a lighter version.
3. How do I store leftovers?
Ans: Store leftovers in a clean, airtight container in the fridge for up to three days.
4. Can I grill the chicken instead?
Ans: Absolutely! Just follow the same coating process and grill until cooked.
5. What can I serve with this dish?
Ans: Serve it with rice, vegetables, or a fresh salad for a complete meal.
Conclusion
The Hellmann’s Chicken Breast Recipe is a simple yet flavorful dish everyone will enjoy. With just a few fresh ingredients and easy steps, you can create a meal that brings comfort and satisfaction. I hope you try this recipe and share it with your family and friends!