How To Make Easy Chicken Katsu Rice Bowl is one of my favorite recipes to share! It’s crispy, juicy, and served over fluffy rice with delicious toppings. This How To Make Easy Chicken Katsu Rice Bowl dish is simple to make at home and tastes like your favorite restaurant. I’ll walk you through every step so you can create a satisfying and flavorful meal. This How To Make Easy Chicken Katsu Rice Bowl recipe never disappoints for a cozy dinner or an impressive lunch.
Ingredients for the How To Make Easy Chicken Katsu Rice Bowl
- Chicken Breasts – 2 large, boneless, and skinless.
- Panko Breadcrumbs – 1 cup.
- All-Purpose Flour – ½ cup.
- Eggs – 2, beaten.
- Salt and Pepper – To taste.
- Vegetable Oil – For frying.
- Cooked White Rice – 3 cups.
- Tonkatsu Sauce – ½ cup (store-bought or homemade).
- Green Onions – 2 stalks, finely chopped.
- Sesame Seeds – 1 tablespoon, for garnish.
- Cabbage – 1 cup, thinly shredded (optional).
Step-by-Step Guide: How To Make Easy Chicken Katsu Rice Bowl
Step 1: Prepare the Chicken
Pound the fresh chicken breasts to an even thickness for uniform cooking—season both sides with salt and pepper.
Step 2: Set Up the Breading Station
Place the Flour with beaten eggs and panko breadcrumbs in separate shallow bowls. Dredge each chicken breast in that Flour, carefully dip it into the eggs, and coat it with panko breadcrumbs.
Step 3: Fry the Chicken
Heat vegetable oil in a deep, clean skillet over medium heat. Fry the breaded chicken for 3-4 minutes on each side until golden brown and cooked through. Transfer to a clean paper towel-lined plate to drain excess oil.
Step 4: Cook the Rice
While the chicken is frying, prepare your white rice according to package instructions. Keep it warm for serving.
Step 5: Slice the Chicken
Allow the fried chicken to cool slightly, then slice it into strips for easy serving.
Step 6: Assemble the Bowl
Spoon the warm rice into individual bowls. Arrange the sliced chicken katsu on top. If desired, add shredded cabbage to the side.
Step 7: Add Sauce and Garnish
Drizzle tonkatsu sauce generously over the chicken. Sprinkle green onions and sesame seeds for added flavor and presentation.
Serving and Enjoying
Scoop the How to Make Easy Chicken Katsu Rice Bowl into individual servings. The crispy chicken generally pairs perfectly with the fluffy rice and tangy tonkatsu sauce. Remember to enjoy each bite and savor the satisfying crunch and flavors!
Chef’s Tips for the How To Make Easy Chicken Katsu Rice Bowl
- Use Fresh Panko Breadcrumbs: Toast them lightly for an extra crispy coating.
- Double-coat the Chicken: Dip the chicken in the egg and panko twice for a thicker crust.
- Maintain Oil Temperature: Keep the oil at 350°F for even frying without sogginess.
- Rest the Chicken: Rest for 5 minutes after frying to retain its juiciness.
- Homemade Tonkatsu Sauce: Mix ketchup, Worcestershire sauce, and a touch of fresh soy sauce for a quick homemade version.
- Pair with Pickles: Add a side of pickled vegetables and avocado for a refreshing contrast.
Nutrition Information for How To Make Easy Chicken Katsu Rice Bowl
- Calories: 650 per serving (1 bowl).
- Protein: 35g.
- Carbohydrates: 55g.
- Fat: 28g.
- Saturated Fat: 5g.
- Cholesterol: 135mg.
- Sodium: 920mg.
- Dietary Fiber: 2g.
- Sugars: 5g.
- Vitamin A: 6% DV.
- Vitamin C: 10% DV.
- Calcium: 4% DV.
- Iron: 15% DV.
Note: Nutrition values may vary based on exact ingredients and portion sizes.
Related Recipes for How To Make Easy Chicken Katsu Rice Bowl
- Chicken Teriyaki Rice Bowl: A sweet and savoury alternative with grilled chicken and teriyaki sauce.
- Pork Katsu Rice Bowl: Similar to chicken katsu but made with crispy fried pork cutlets.
- Vegetarian Katsu Rice Bowl: Made with breaded and fried tofu or eggplant.
- Spicy Chicken Katsu Bowl: Add a tangy twist with chilli sauce or sriracha mayo.
- Japanese Curry Katsu Rice Bowl: Serve the katsu with a rich and flavorful Japanese curry.
- Salmon Katsu Bowl: Swap chicken for salmon fillets for a seafood version.
- Shrimp Katsu Rice Bowl: Use breaded and fried shrimp for a lighter option.
- Donburi Bowl with Tempura: A mix of tempura vegetables and shrimp over rice.
- Korean Fried Chicken Bowl: Korean-style crispy chicken with gochujang sauce.
- Tonkatsu Sando Bowl: A deconstructed version of the classic Japanese pork sandwich served over rice.
FAQ
1. Can I bake the fresh chicken instead of frying?
Ans: Yes, bake at 400°F for 20-25 minutes until golden and crispy.
2. What’s a good substitute for tonkatsu sauce?
Ans: Use a mix of ketchup, soy sauce, and Worcestershire sauce.
3. Can I use fresh chicken thighs instead of breasts?
Ans: Yes, chicken thighs work well for this recipe.
4. How long does leftover chicken katsu last?
Ans: Store in the fridge for up to 3 days.
5. Can I make this recipe gluten-free?
Ans: Use gluten-free breadcrumbs and Flour for a gluten-free version.
Conclusion
The How To Make Easy Chicken Katsu Rice Bowl is a simple yet flavorful dish you can easily recreate at home. With crispy chicken, fluffy rice, and a drizzle of savory sauce, this attractive, nice meal is sure to delight your taste buds. Follow these steps and enjoy a restaurant-quality experience from the comfort of your kitchen. Try it today and share the joy of this delightful, delicious bowl with your loved ones!