Panera Bread Creamy Chicken and Wild Rice Soup Recipe: The Ultimate Delicious Recipe

Panera Bread Creamy Chicken and Wild Rice Soup Recipe is a delicious, comforting dish that warms the soul. This rich and creamy soup is perfect for chilly days and easy to make at home. Let’s dive into the steps to prepare this delicious and delightful Panera Bread Creamy Chicken and Wild Rice Soup recipe!

Ingredients for Panera Bread Creamy Chicken and Wild Rice Soup Recipe

• 1 cup cooked chicken, shredded
• 1 cup wild rice blend
• 4 cups chicken broth
• 1 cup heavy cream
• 1/2 cup carrots, diced
• 1/2 cup celery, diced
• 1/2 cup onion, chopped
• 3 garlic cloves, minced
• 2 tablespoons butter
• 1 teaspoon thyme
• Salt and pepper to taste

Step-by-Step Guide for Panera Bread Creamy Chicken and Wild Rice Soup Recipe

1. Cook the Rice: Prepare the wild rice blend according to package instructions. Set aside.
2. Sauté Vegetables: In a large pot, melt butter over medium heat. Add onions, carrots, and celery. Sauté until the vegetables are soft.
3. Add Garlic: Stir in the minced garlic carefully and cook for an additional minute until fragrant.
4. Combine Ingredients: Add the shredded chicken, cooked wild rice, chicken broth, and thyme to the pot. Stir well to combine.
5. Simmer: Bring the mixture to a boil. Reduce the heat and let it simmer carefully for about 20 minutes.
6. Add Cream: Pour in the heavy fresh cream and stir until well mixed. Heat for an additional 5 minutes.
7. Season: Taste the soup and must add salt and pepper as needed.
8. Serve: Ladle the Panera Bread Creamy Chicken and Wild Rice Soup Recipe into bowls and enjoy!

Serving and Enjoying

Ladle the Panera Bread Creamy Chicken and Wild Rice Soup Recipe into bowls, making sure each serving is generous. Let’s encourage everyone to savour each spoonful of this warm and comforting delicious dish.

Chef’s Tips 

1. Use Quality Chicken: Opt for rotisserie chicken for convenience and enhanced flavour.
2. Choose Wild Rice Wisely: A wild rice blend adds depth; consider mixing it with brown rice for extra texture.
3. Sauté Thoroughly: Ensure the vegetables are sautéed until soft for better flavour integration.
4. Control Creaminess: Adjust the amount of heavy cream to your preference for richness; you can substitute half-and-half for a lighter option.
5. Fresh Herbs: Add fresh thyme or parsley at the end for a burst of flavour.
6. Season Gradually: Taste as you go, adjusting salt and pepper to achieve the perfect seasoning.
7. Reheat Gently: When reheating, do so on low heat to prevent the cream from separating.
8. Add More Veggies: Feel free to include spinach, peas, or mushrooms for added nutrition.
9. Serve with Bread: Pair the soup with crusty bread or a fresh and clean salad for a complete meal.
10. Make It Ahead: This chicken soup tastes even better the next day, so consider making it in advance for enhanced flavors.

These tips will help you to create a delicious Panera Bread Creamy Chicken and Wild Rice Soup that’s sure to impress!

Nutrition Information for Panera Bread Creamy Chicken and Wild Rice Soup Recipe (per serving)

Serving Size: Approximately 1 cup

• Calories: 350
• Total Fat: 20g
  • Saturated Fat: 10g
  • Trans Fat: 0g
• Cholesterol: 70mg
• Sodium: 800mg
• Total Carbohydrates: 30g
  • Dietary Fiber: 3g
  • Sugars: 2g
• Protein: 15g
• Vitamin A: 50% DV
• Vitamin C: 4% DV
• Calcium: 6% DV
• Iron: 10% DV

Key Nutritional Highlights

• High in Protein: Great for muscle repair and overall health.
• Rich in Vitamins: Contains vegetables that provide essential vitamins and minerals.
• Comfort Food: Provides a hearty, satisfying meal that is comforting on chilly days.

Note

Nutritional values can vary based on some specific ingredients and portion sizes used. Adjustments like adding more cream or extra vegetables will affect the totals. Always consider individual dietary needs when consuming any recipe.

Here are some related recipes that complement the Panera Bread Creamy Chicken and Wild Rice Soup Recipe

1. Chicken and Wild Rice Casserole – A hearty, baked dish combining chicken, wild rice, and creamy sauce.
2. Creamy Mushroom Soup – Rich and comforting, perfect for those who love a creamy texture.
3. Chicken Noodle Soup – A classic, light soup with chicken, noodles, and vegetables.
4. Chicken and Rice Soup – A simple, flavorful option featuring tender chicken and rice.
5. Vegetable Chowder – A creamy soup filled with mixed vegetables and herbs.
6. Chicken Tortilla Soup – A spicy twist with chicken, beans, and crispy tortilla strips.
7. Creamy Tomato Basil Soup – A rich, tangy soup that pairs well with grilled cheese.
8. Butternut Squash Soup – A smooth, creamy soup that’s perfect for fall.
9. Spicy Chicken and Rice Soup – Adds a kick with spices, perfect for those who enjoy the heat.
10. Broccoli Cheddar Soup – Creamy and cheesy, ideal for pairing with bread or a salad.

These recipes provide a variety of flavours and textures while maintaining the comforting essence of soup!

FAQ

1. Can I use leftover chicken?

Yes, leftover chicken works perfectly in this recipe.

2. Is this soup gluten-free?

Yes, as long as you use gluten-free broth and wild rice.

3. Can I add more vegetables?

Absolutely! Feel free to add your favourite veggies.

4. How long does this soup last?

It can be stored in the fridge for 3-4 days.

5. Can I freeze this soup?

Yes, it freezes well; just reheat when ready to serve.

Conclusion

The Panera Bread Creamy Chicken and Wild Rice Soup Recipe is a wonderful dish to enjoy on a cozy night. Its creamy texture and absolutely rich flavours make it a favourite recipe for many. With very simple ingredients and easy steps, you can recreate this beloved soup at home. Enjoy it with crusty bread for a complete and really Delicious Meal!