How to Make The Perfect Perdue Italian Style Chicken Breast Recipe? A Delightful, Delicious Family Meal

Perfect Perdue Italian Style Chicken Breast Recipe blends savory Italian seasoning and tender chicken breasts. This Perfect Perdue Italian Style Chicken Breast Recipe brings out the flavors of Italy right in your kitchen, and it’s easy to make. Whether you’re preparing it for a family dinner or meal prepping for the week, this dish never disappoints. As an experienced cook, I’ve found this recipe to be a go-to whenever I crave something comforting, flavorful, and quick. Read on to discover how to make the Perfect Perdue Italian Style Chicken Breast Recipe that will satisfy your taste buds.

Ingredients For The Perfect Perdue Italian Style Chicken Breast Recipe

• 4 boneless, skinless chicken breasts (Perdue brand recommended)
• 2 tablespoons olive oil
• 1 tablespoon Italian seasoning
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• Salt and pepper to taste
• 1 cup marinara sauce (optional)
• ½ cup grated Parmesan cheese (optional)
• Fresh basil leaves for garnish (optional)

Step-by-Step Guide To Preparing The Perfect Perdue Italian Style Chicken Breast Recipe

Preheat the oven

Preheat the oven up to a minimum of 375°F (190°C). Season the chicken breasts. Drizzle them with fat-free olive oil and rub them with Italian seasoning, garlic powder, onion powder, salt, and pepper. Make sure the chicken is evenly coated.

Heat a skillet

Place a large clean skillet over medium heat and add a little olive oil. Once hot, add your seasoned chicken breasts and cook for about 4-5 minutes on each side until golden brown.

Bake the chicken

Then transfer the seared chicken breasts to a baking dish. Spoon a few tablespoons over each breast if you add marinara sauce. Then, sprinkle the Parmesan cheese on top.

Bake the chicken breasts

Place the clean baking dish in the oven and bake for a minimum of 20-25 minutes until the chicken is cooked and the internal temperature of the recipe reaches 165°F (74°C).

Garnishing 

Once the chicken is done, could you remove it from the oven? Garnish with fresh and clean basil leaves and serve hot.

Serving And Enjoying The Perfect Perdue Italian Style Chicken Breast Recipe

Once your Perfect Perdue Italian Style Chicken Breast Recipe is ready, ladle it into bowls or plate it with a side of pasta or steamed vegetables. The juicy, flavorful chicken with melted Parmesan and rich marinara sauce makes for a comforting and delicious meal. Take your time to savor each bite, enjoying the harmony of flavors. This recipe can be paired with garlic bread for the perfect Italian experience.

Chef’s Tips For The Perfect Perdue Italian Style Chicken Breast Recipe

Use Fresh Chicken Breasts

Always use fresh, high-quality chicken breasts, such as Perdue Italian Style Chicken Breasts, for the best flavor and texture. The fresh chicken will cook more evenly and stay tender.

Season Generously

Don’t skimp on seasoning for the Perfect Perdue Italian Style Chicken Breast Recipe! A generous sprinkle of Italian seasoning, garlic powder, and onion powder will enhance the chicken’s natural flavors. You can even add fresh red pepper flakes for a little extra kick.

Preheat Your Skillet

Make sure the oil is hot before adding chicken to the skillet. This will create a very nice sear on the chicken, locking in moisture and flavor. An adequately heated pan will help you get a golden, crispy crust.

Sear Before Baking

Searing the chicken breasts before baking adds depth to the flavor and helps keep the chicken juicy. Take advantage of this step! A couple of minutes per side is all it takes to get that perfect golden crust.

Don’t Overcook the Chicken

The key to juicy chicken is not overcooking for the Perfect Perdue Italian Style Chicken Breast Recipe. Use an active meat thermometer to check that the internal temperature of the recipe reaches 165°F (74°C). Overcooking can dry out the chicken.

Use Fresh Herbs for Garnish

Fresh basil adds color and enhances the Italian flavor. It’s a simple garnish that makes the dish look even more appetizing.

Customize the Cheese

While Parmesan is the classic choice for an Italian dish, feel free to switch it up with mozzarella or provolone for a creamier, meltier texture. Just sprinkle the cheese on top in the last few minutes of baking to prevent it from burning.

Pair with a Side of Vegetables or Pasta

The Perfect Perdue Italian-Style Chicken Breast Recipe pairs wonderfully with simple sides like roasted vegetables, garlic bread, or a classic spaghetti marinara. This can elevate your meal and make it even more filling.

Add Extra Flavor with a Drizzle of Olive Oil

For added richness, drizzle a little extra virgin olive oil over the chicken after baking. It enhances the flavor and keeps the chicken moist for the Perfect Perdue Italian Style Chicken Breast Recipe.

Meal Prep Tip

This Perfect Perdue Italian Style Chicken Breast Recipe is great for meal prepping. Make extra and store the chicken in airtight containers. It stays delicious in the fridge for up to 3 days and can be reheated for a quick, tasty meal.

Following these tips, you’ll create a Perfect Perdue Italian Style Chicken Breast Recipe every time, bursting with Italian flavors and tender, juicy chicken!

Nutritional Information For The Perfect Perdue Italian Style Chicken Breast Recipe

• Calories: 160-200 kcal
• Protein: 25-30 grams
• Total Fat: 6-10 grams
  • Saturated Fat: 1-2 grams
• Cholesterol: 70-80 milligrams
• Sodium: 350-500 milligrams
• Total Carbohydrates: 0-10 grams (if breaded or with added ingredients like marinara sauce or cheese)
  • Dietary Fiber: 0-2 grams
  • Sugars: 0-3 grams (varies if additional sauce is used)
• Vitamins and Minerals:
  • Calcium: 20-50 milligrams (if cheese or breading is involved)
  • Iron: 0.5-1.5 milligrams
  • Vitamin A: 2-10% DV
  • Vitamin C: 2-4% DV

Notes

• The chicken’s calories and fat content will increase if you add cheese, sauce, or breading in the Perfect Perdue Italian Style Chicken Breast Recipe.
• Protein is the dominant nutrient in chicken breast, making it a high-protein meal choice.
• If you use store-bought Perdue Italian Style Chicken Breasts that are pre-seasoned or pre-marinated, check the packaging for more specific nutritional details, as these can contain added ingredients and preservatives.

For a more accurate breakdown, consider additional ingredients you may use in your specific Perfect Perdue Italian Style Chicken Breast Recipe (like olive oil, breadcrumbs, or marinara sauce).

Related Recipe Names, Ingredients, And Step-By-Guide To Preparing Those Recipes For The Perfect Perdue Italian Style Chicken Breast Recipe

Italian Herb Grilled Chicken Breast

Ingredients For The Italian Herb Grilled Chicken Breast

• 2–3 boneless, skinless chicken breasts
• 3 tbsp olive oil
• 2 tbsp fresh, clean lemon juice (or red wine vinegar)
• 3 is fond of garlic, minced
• 1 tsp dried oregano
• 1 tsp dried basil
• 1 tsp dried thyme
• ½ tsp dried rosemary (crushed)
• ½ tsp paprika
• Salt, to taste
• Black pepper, to taste
• Optional: ½ tsp red chili flakes (for heat)
• Optional garnish: fresh parsley or basil, chopped

Step-by-Step Guide To Preparing The Italian Herb Grilled Chicken Breast

• Prepare the Chicken: Pat the chicken breasts dry. If thick, gently pound them to even thickness for even cooking
• Make the Marinade: In a bowl, whisk together fresh olive oil, lemon juice, garlic, oregano, basil, thyme, rosemary, paprika, salt, and pepper.
• Marinate: Here, coat the chicken breasts well with the marinade. Cover and refrigerate carefully for 30 minutes to 2 hours (longer = more flavor).
• Preheat the Grill: Heat a grill pan or an outdoor clean grill to medium-high. Lightly oil the grates to prevent sticking.
• Grill the Chicken: Place the chicken on the hot grill. Grill for 5–7 minutes per side, flipping once, until nicely charred and cooked through (internal temp: 74°C / 165°F).
• Rest & Serve: Now, remove the chicken from the grill and let it rest for 5 minutes. Garnish with fresh herbs if desired.
• Serving Suggestions: Serve with grilled vegetables, salad, garlic bread, or pasta. Great for sandwiches, wraps, or meal prep.

Chicken Parmesan with Marinara Sauce

Ingredients For The Chicken Parmesan with Marinara Sauce

For the Chicken

• 2 large boneless, skinless chicken breasts
• Salt and black pepper, to taste
• ½ cup all-purpose flour
• 2 large eggs
• 1 tbsp milk or water
• 1 cup breadcrumbs (Italian-style preferred)
• ½ cup grated Parmesan cheese
• 1 tsp dried oregano
• 1 tsp dried basil
• ½ tsp garlic powder
• Olive oil, for frying

For the Marinara Sauce

• 1½ cups marinara sauce (store-bought or homemade)
• 2 cloves fresh garlic, minced (optional, for extra flavor)
• 1 tbsp olive oil
• ½ tsp dried oregano or basil

For Topping

• 1 cup shredded mozzarella cheese
• 2 tbsp grated Parmesan cheese
• Fresh basil or parsley, for garnish (optional)

Step-by-Step Guide To Preparing The Chicken Parmesan with Marinara Sauce

• Prepare the Chicken: Slice fresh chicken breasts horizontally to make thinner cutlets. Season both sides with salt and pepper.
• Set Up Breading Station: Bowl 1: Flour, Bowl 2: Whisk eggs with milk, Bowl 3: Mix breadcrumbs, Parmesan, oregano, basil, and garlic powder
• Bread the Chicken: Dredge chicken in flour, shaking off excess. Dip into the egg mixture. Coat well with the breadcrumb mixture, pressing gently.
• Pan-Fry the Chicken: Heat fresh olive oil in a skillet over medium heat. Fry chicken carefully for 3–4 minutes per side until golden brown. Transfer to a paper towel–lined plate.
• Prepare the Marinara Sauce: Heat fresh olive oil in a saucepan over medium heat. Add garlic and sauté for 30 seconds. Add marinara sauce and oregano. Simmer for 5–10 minutes, then remove from heat.
• Assemble: Preheat oven to 190°C (375°F). Spread a thin layer of fresh marinara sauce in a baking dish. Place fried chicken on top. Spoon more marinara sauce over each piece. Sprinkle mozzarella and Parmesan evenly.
• Bake: Bake for 15–20 minutes, or until cheese is melted and bubbly.
• Garnish & Serve: Garnish with fresh basil or parsley. Serve hot.
• Serving Suggestions: Serve with spaghetti, garlic bread, or a fresh green salad. Now, pair with roasted vegetables for a balanced meal

Oven-Baked Crispy Chicken Breasts with Italian Seasoning

Ingredients For The Oven-Baked Crispy Chicken Breasts with Italian Seasoning

• 2–3 boneless, skinless chicken breasts
• Salt and black pepper, to taste
• ½ cup all-purpose flour
• 2 large eggs
• 1 tbsp milk or water
• 1 cup breadcrumbs (Italian-style or panko)
• ½ cup grated Parmesan cheese
• 1½ tsp Italian seasoning
• ½ tsp garlic powder
• ½ tsp paprika
• 3 tbsp olive oil or melted butter
• Cooking spray or extra oil for the baking tray

Step-by-Step Guide To Preparing The Oven-Baked Crispy Chicken Breasts with Italian Seasoning

• Prepare the Chicken: Preheat oven to 200°C (400°F). Line a baking tray with parchment paper or lightly grease it. Pat chicken breasts dry and pound lightly to even thickness. Season both sides with salt and pepper.
• Set Up Breading Station: Bowl 1: Flour, Bowl 2: Whisk eggs with milk, Bowl 3: Mix breadcrumbs, Parmesan cheese, Italian seasoning, garlic powder, and paprika
• Bread the Chicken: Coat chicken in flour, shaking off excess. Dip into the egg mixture. Press firmly into the breadcrumb mixture until fully coated.
• Arrange for Baking: Place breaded chicken on the prepared tray. Drizzle or brush the tops with olive oil or melted butter for crispiness.
• Bake: Bake uncovered for 20–25 minutes, flipping halfway through. Chicken should be golden brown and reach an internal temperature of 74°C (165°F).
• Rest & Serve: Let the chicken rest for 5 minutes before serving.
• Serving Suggestions: Serve with roasted vegetables, mashed potatoes, or a fresh salad. Perfect with marinara sauce, garlic aioli, or lemon wedges.

Chicken Piccata with Lemon and Capers

Ingredients For The Chicken Piccata with Lemon and Capers

• 2 large boneless, skinless chicken breasts
• Salt and black pepper, to taste
• ½ cup all-purpose flour (for dredging)
• 3 tbsp olive oil
• 2 tbsp unsalted butter
• 3 cloves garlic, minced (optional)
• ½ cup chicken broth
• ⅓ cup fresh lemon juice (about 2 lemons)
• 2 tbsp capers, drained
• 2 tbsp fresh parsley, chopped
• Lemon slices, for garnish (optional)

Step-by-Step Guide To Preparing The Chicken Piccata with Lemon and Capers

• Prepare the Chicken: Slice fresh chicken breasts horizontally to make thin cutlets. Season both sides with salt and pepper. Lightly dredge in flour, shaking off excess.
• Pan-Sear the Chicken: Heat fresh olive oil and 1 tbsp butter in a large skillet over medium-high heat. Cook chicken carefully for 3–4 minutes per side until golden brown. Transfer to a plate and set aside.
• Make the Piccata Sauce: Here, in the same skillet, add the remaining butter. Sauté garlic (if using) for 20–30 seconds until fragrant. Pour in chicken broth and fresh lemon juice, scraping up browned bits. Bring to a gentle simmer.
• Add Capers: Now, stir in capers and let the sauce simmer for 3–5 minutes, slightly reducing.
• Return Chicken to Pan: Place the chicken back into the skillet. Spoon sauce over the chicken and simmer for 2–3 minutes until heated through.
• Finish & Serve: Sprinkle with fresh parsley. Garnish with lemon slices if desired. Serve immediately.

These recipes focus on flavorful, herb-infused chicken breasts, often accompanied by classic Italian ingredients like marinara sauce, mozzarella, or breadcrumbs, making them perfect alternatives or complements to the Perfect Perdue Italian Style Chicken Breast Recipe.

FAQs For The Perfect Perdue Italian Style Chicken Breast Recipe

Conclusion

In conclusion, the Perfect Perdue Italian Style Chicken Breast Recipe is a simple yet more delicious way to enjoy a flavorful and delightful Italian meal at home. You can create a perfect dish for any occasion with just a very few ingredients and easy steps. This Perfect Perdue Italian Style Chicken Breast Recipe is versatile and satisfying, whether served with pasta, a side salad, or steamed veggies. So, next time you’re craving an Italian-inspired meal, try this Perfect Perdue Italian Style Chicken Breast Recipe and enjoy the rich, savory, and attractive flavors that will transport your taste buds to Italy!