Perfect Stouffers Grandma Chicken And Rice Bake Recipe: Delightful And Delicious Meal For Family

Stouffers Grandma Chicken And Rice Bake Recipe is a comforting, homey dish that combines tender chicken, creamy rice, and a flavorful blend of seasonings. This Chicken Recipe is perfect for a family meal or a cozy dinner, offering simplicity and deliciousness. If you love comfort food, this Stouffers Grandma Chicken And Rice Bake Recipe is a must-try!

Ingredients For The Stouffers Grandma Chicken and Rice Bake Recipe

To make this hearty and flavorful Stouffers Grandma Chicken And Rice Bake Recipe, you’ll need the following ingredients:

• 4 boneless, skinless chicken breasts
• 1 1/2 cups long-grain white rice
• 2 cups chicken broth
• 1 cup heavy cream or half-and-half
• 1 onion, diced
• 2 cloves garlic, minced
• 1 1/2 cups frozen peas
• 1 cup shredded cheddar cheese (optional)
• Salt and pepper to taste
• 1 tablespoon olive oil

Step-By-Step Guide To Preparing The Stouffers Grandma Chicken And Rice Bake Recipe

Preheat the Oven

Start by preheating your clean oven to 375°F (190°C). This ensures that your dish bakes evenly and the chicken gets a nice golden color.

Prepare the Chicken

In a large skillet, heat fresh olive oil over medium heat for the Stouffers Grandma Chicken And Rice Bake Recipe. Season the chicken breasts with fresh salt and pepper. Cook the chicken for about 5-7 minutes per side or until golden brown and cooked through. Remove from the pan and set aside.

Cook the Rice

In the same skillet, sauté the diced onion and minced garlic until fragrant, about 3 minutes. Then add the rice and cook for another minute, stirring occasionally. Add the fresh chicken broth and heavy cream now. Then simmer and cook for 5 minutes.

Assemble the Bake

Transfer the rice mixture to a greased 9×13-inch baking dish. Place your cooked chicken breasts on top of the rice. Scatter frozen peas over the dish and sprinkle some freshly shredded cheddar cheese on top if you like a cheesy finish.

Bake

Cover the baking dish with clean aluminum foil and bake for at least 20-25 minutes until the rice is tender and the chicken is fully cooked for the Stouffers Grandma Chicken And Rice Bake Recipe. Remove the foil for 5 minutes to let the cheese melt and become golden.

Serving And Enjoying The Stouffers Grandma Chicken And Rice Bake Recipe

Once the Stouffers Grandma Chicken And Rice Bake Recipe is ready, rest for a few minutes. Then, ladle the chicken, rice, and sauce into bowls. The creamy rice and the tender chicken make for a perfect bite. Encourage your guests to savor each spoonful of this warm, comforting Stouffers Grandma Chicken And Rice Bake Recipe that brings back memories of family dinners.

Chef’s Tips For Making The Stouffers Grandma Chicken And Rice Bake Recipe Better

Use Bone-In Chicken for Extra Flavor

If you want an extra depth of flavor, try using bone-in, skin-on chicken breasts or thighs. The bones add richness to the dish, and the skin will crisp up nicely during baking. If you prefer a lighter option, in that case just be sure to remove the skin before serving.

Brown the Chicken First

Before baking, brown the chicken in a skillet. This will add attractive color and flavor to the chicken, making it more delicious when mixed with the rice.

Season the Rice Well

The rice in the Perfect Stouffers Grandma Chicken And Rice Bake Recipe is the base of the dish, so don’t be shy with seasonings. Add a pinch of salt, fresh pepper, garlic powder, paprika, or thyme to elevate the flavor.

Use Low-Sodium Chicken Broth

Opt for low-sodium chicken broth to keep the dish from becoming too salty, especially if you add additional salt during preparation. This gives you more control over the seasoning.

Add Fresh Herbs for Extra Freshness

Adding fresh herbs like parsley, thyme, or rosemary just before serving can provide a refreshing flavor and a nice touch of color.

Make It Creamier

Add a few tablespoons of fresh sour cream or cream cheese to the rice mixture for a richer texture. This will give the bake a creamier, tangier flavor that complements the dish beautifully.

Experiment with Vegetables

You can customize the Chicken recipe by adding vegetables like mushrooms, bell peppers, or carrots for added nutrition and color. Just sauté them with the onions and garlic to soften them before adding them to the rice.

Don’t Skip the Cheese

A sprinkle of shredded fresh cheddar or mozzarella on the chicken and rice bake adds a wonderful golden, cheesy crust. Remove the foil in the last few minutes of baking to let the cheese melt and become bubbly.

Let It Rest

After baking, let the dish rest for at least 5-10 minutes before serving the Stouffers Grandma Chicken And Rice Bake Recipe. This allows the flavors to settle and the rice to firm up, making it easier to serve and more flavorful.

Try a Crunchy Topping

If you prefer a crunch, sprinkle some toasted breadcrumbs or crushed crackers before baking. This gives the dish a delightful texture, contrasting with the creamy rice and tender chicken.

With these tips, your Perfect Stouffers Grandma Chicken and Rice Bake Recipe will be even more flavorful and delicious!

Nutrition Information For The Stouffers Grandma Chicken And Rice Bake Recipe

• Calories: 400-450 kcal
• Protein: 35-40 grams
• Carbohydrates: 35-40 grams
  • Fiber: 2-3 grams
  • Sugars: 2-5 grams
• Fat: 15-20 grams
  • Saturated Fat: 5-8 grams
• Cholesterol: 75-90 mg
• Sodium: 600-750 mg
• Potassium: 400-450 mg
• Calcium: 150-200 mg
• Iron: 2-3 mg

Notes

• Calories: The calorie count will depend mainly on the amount of cheese and cream used. Reducing cheese or opting for lighter cream will cut down the calorie count.
• Protein: The chicken is the primary protein source in the dish, making it a good protein-packed meal.
• Carbohydrates: The rice provides the bulk of the carbs, contributing to a good amount of energy.
• Fat: The fat content comes primarily from the cream and cheese. For a lighter version, use less cream or a low-fat alternative.
• Sodium: The sodium content can be high, especially when using regular chicken broth or salted butter. You can reduce it by opting for low-sodium broth.

This breakdown is an estimate and may vary based on ingredients or portion sizes. Still, it offers a general idea of the nutritional profile of Perfect Stouffers Grandma Chicken And Rice Bake Recipe.

Related Recipe Names, Ingredients, And Step-By-Step Guide To Preparing Those Recipes For The Stouffers Grandma Chicken and Rice Bake Recipe

Creamy Chicken and Rice Casserole

Ingredients For The Creamy Chicken and Rice Casserole

• 2 cups cooked chicken, shredded or diced
• 1 cup uncooked long-grain white rice
• 2 cups chicken broth
• 1 cup whole fresh milk (or half-and-half for extra creaminess)
• 1 can (10.5 oz) cream of fresh chicken soup
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup frozen mixed fresh vegetables (peas, carrots, corn – optional)
• 1 cup shredded cheddar or mozzarella cheese
• 2 tbsp butter
• 1 tsp salt (adjust to taste)
• ½ tsp black pepper
• ½ tsp paprika
• ½ tsp dried thyme or Italian seasoning
• Fresh parsley (optional, for garnish)

Step-by-Step Guide To Preparing The Creamy Chicken and Rice Casserole

• Preheat the Oven: Preheat your oven carefully to 180°C (350°F). Lightly grease a baking dish.
• Sauté Aromatics: In a clean pan, melt fresh butter over medium heat. Add onion and cook until soft. Stir in the garlic carefully and cook for 30 seconds.
• Mix the Base: In a large bowl, combine the following: Uncooked rice, Cooked chicken, Cream of chicken soup, Milk, Chicken broth, Sautéed onion and garlic, Salt, pepper, paprika, and thyme, and Frozen vegetables (if using). Mix well.
• Assemble the Casserole: Now, pour the mixture evenly into the prepared baking dish. Cover tightly with foil.
• Bake: Bake for 45 minutes. Remove foil, stir gently, and sprinkle cheese evenly on top.
• Final Bake: Return to the oven, uncovered, and bake for 15–20 minutes, until the rice is tender and the top is golden and bubbly.
• Rest & Serve: Let the casserole rest for 5 minutes. Garnish with parsley and serve warm.

Chicken and Rice Bake with Vegetables

Ingredients For The Chicken and Rice Bake with Vegetables

• 2 cups fresh chicken breast or thigh, cut into bite-sized pieces
• 1½ cups long-grain rice (uncooked, rinsed)
• 3 cups chicken broth (warm)
• 1 cup carrots, diced
• 1 cup broccoli florets
• ½ cup green peas
• ½ cup bell peppers, chopped
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 tbsp olive oil or butter
• 1 tsp salt (adjust to taste)
• ½ tsp black pepper
• 1 tsp paprika
• ½ tsp dried thyme or oregano
• Optional: ½ cup shredded cheese (cheddar or mozzarella)
• Fresh parsley or coriander for garnish

Step-by-Step Guide To Preparing The Chicken and Rice Bake with Vegetables

• Preheat Oven: Preheat your oven carefully to 190°C (375°F) and lightly grease a baking dish.
• Season the Chicken: In a bowl, mix chicken with salt, pepper, paprika, and thyme. Set aside.
• Sauté Aromatics (Optional but Recommended): Heat olive oil in a pan, sauté onion and garlic until fragrant (2–3 minutes).
• Assemble the Bake: Spread uncooked fresh rice evenly in the baking dish. Add sautéed onions and garlic, vegetables, and seasoned chicken on top.
• Add Broth: Pour warm chicken broth evenly over everything. Gently press ingredients down so rice is submerged.
• Cover and Bake: Cover tightly with clean foil and bake for 40–45 minutes, until rice is tender and chicken is fully cooked.
• Optional Cheese Topping: Remove the foil, sprinkle the cheese on top, and bake the dish uncovered for 5–10 minutes more, until melted and golden.
• Rest & Serve: Let it rest for 5 minutes. Now, garnish with fresh parsley or coriander and serve warm.

Cheesy Chicken and Rice Casserole

Ingredients For The Cheesy Chicken and Rice Casserole 

• 2 cups cooked chicken, shredded or diced
• 1½ cups long-grain rice (uncooked, rinsed)
• 3 cups chicken broth (warm)
• 1 cup milk
• 1½ cups shredded cheddar cheese (or cheddar-mozzarella mix)
• ½ cup onion, finely chopped
• 2 cloves garlic, minced
• 1 cup mixed vegetables (peas, carrots, corn – optional)
• 2 tbsp butter or olive oil
• 1 tsp salt (adjust to taste)
• ½ tsp black pepper
• 1 tsp paprika
• ½ tsp dried thyme or Italian seasoning
• Optional topping: ¼ cup breadcrumbs + 1 tbsp melted butter
• Fresh parsley for garnish

Step-by-Step Guide To Preparing The Cheesy Chicken and Rice Casserole

• Preheat Oven: First, preheat your oven to a minimum of 190°C (375°F) and lightly grease a casserole dish.
• Sauté Aromatics: Heat fresh butter or olive oil in a pan. Sauté the onion until soft, then add garlic and cook for 30 seconds.
• Assemble the Casserole: In the baking dish, spread uncooked rice evenly. Add cooked chicken, sautéed onion-garlic, vegetables, salt, pepper, paprika, and herbs.
• Add Liquids: Pour in warm chicken broth and milk. Stir gently so everything is evenly combined, and the rice is submerged.
• First Bake (Covered): Cover tightly with a clean foil and bake for 35–40 minutes, until rice is tender.
• Add Cheese: Remove foil, stir lightly, then sprinkle shredded cheese evenly on top. (Add breadcrumb topping if using.)
• Second Bake (Uncovered): Return to oven and bake for 10–15 minutes, until cheese is melted, bubbly, and lightly golden.
• Rest & Serve: Let the casserole rest for 5 minutes. Garnish with fresh parsley and serve warm.

One-Pot Chicken and Rice Bake

Ingredients For The One-Pot Chicken and Rice Bake

• 4 chicken thighs or drumsticks (bone-in, skin-on or skinless)
• 1½ cups long-grain rice (uncooked, rinsed)
• 3 cups chicken broth (hot)
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 2 tbsp olive oil or butter
• 1 tsp salt (adjust to taste)
• ½ tsp black pepper
• 1 tsp paprika
• ½ tsp dried thyme or oregano
• ½ tsp turmeric or cumin (optional, for color & warmth)
• Optional additions: 1 cup mixed fresh vegetables (carrots, peas, bell peppers). Fresh parsley or coriander for garnish. 

Step-by-Step Guide To Preparing The One-Pot Chicken and Rice Bake

• Preheat Oven: Preheat your oven carefully to 190°C (375°F). Lightly grease a large baking dish or oven-safe pan.
• Season the Chicken: Rub chicken with salt, pepper, paprika, thyme, and turmeric/cumin. Set aside.
• Prepare the Rice Base: Spread uncooked fresh rice evenly in the baking dish. Add chopped onion, garlic, and vegetables (if using). Drizzle with olive oil or butter.
• Add Broth: Pour hot chicken broth evenly over the rice. Stir gently so the rice is evenly distributed and submerged.
• Place Chicken on Top: Arrange your seasoned chicken pieces on top of the rice, skin-side up if using skin-on chicken.
• Bake (Covered): Cover tightly with clean foil and bake for 35–40 minutes, until the rice is almost tender.
• Bake (Uncovered): Remove foil carefully and bake for another 15–20 minutes, until chicken is golden and fully cooked and the rice is fluffy.
• Rest & Serve: Let it rest for 5 minutes. Now, garnish with fresh parsley or coriander and serve hot.

These recipes are similar in style and preparation to the Perfect Stouffers Grandma Chicken and Rice Bake, featuring a comforting combination of chicken, rice, and baked goodness. You can experiment with different seasonings or ingredients like vegetables and cheese for variety.

FAQ: Stouffers Grandma Chicken And Rice Bake Recipe

Conclusion

The Stouffers Grandma Chicken And Rice Bake Recipe is a simple and satisfying meal everyone will enjoy. It’s easy to make, delicious, and perfect for busy nights when you want something comforting. This delightful Stouffers Grandma Chicken And Rice Bake Recipe comes together beautifully with just some ingredients and simple steps, and will leave everyone asking for seconds. Give this Stouffers Grandma Chicken And Rice Bake Recipe a try and enjoy the heartwarming flavors of this family favorite!