The Best Stuffed Chicken Breast With Stove Top Recipe: Delicious And Delightful family Meal

Stuffed Chicken Breast With Stove Top Recipe is one of the most comforting dishes you can make quickly. This Stuffed Chicken Breast With Stove Top Recipe combines tender chicken and flavorful stuffing to make every bite a treat. It’s simply delicious and perfect for a busy weeknight or family dinner. Let’s dive into the details of this delightful, mouthwatering Stuffed Chicken Breast With Stove Top Recipe that combines convenience with great taste. Whether you’re a well-known, experienced cook or just starting, you’ll find this recipe easy to follow and incredibly satisfying!

Ingredients for Stuffed Chicken Breast With Stove Top Recipe

To make the Stuffed Chicken Breast With Stove Top Recipe, you’ll need the following ingredients

• 4 boneless, skinless chicken breasts
• 1 box of Stove Top stuffing mix (your choice of flavor)
• 1 cup of chicken broth (or water)
• 1 tablespoon olive oil (or butter)
• Salt and pepper, to taste
• 1/2 cup shredded cheese (optional for added richness)
• 1/4 cup chopped parsley or spinach (optional, for garnish)

Step-by-Step Guide to Preparing Stuffed Chicken Breast With Stove Top Recipe

1. Prepare the Stuffing

Start by following the instructions on the Stovetop stuffing mix box. Usually, this involves adding chicken broth or water to the stuffing mix and cooking it on the stove for a few minutes. Once done, set it aside to cool slightly.

2. Prep the Chicken Breasts

Take your chicken breasts and carefully cut a pocket into the side of each breast. Be sure to cut only some of the way through. You want to create enough space to stuff the chicken with the stovetop stuffing.

3. Stuff the Chicken

Spoon the prepared Stuffed Chicken Breast With Stove Top Recipe stuffing into the pockets of each chicken breast. Be sure to pack it in tightly so the stuffing stays in place as it cooks.

4. Season the Chicken

Season each stuffed chicken breast with salt and pepper to taste. For extra flavor, sprinkle with garlic powder or paprika.

5. Cook the Chicken

Heat the olive oil or fresh butter in a large skillet over medium heat. Once it’s hot, add the stuffed chicken breasts to the skillet. Cook each side for about 5-7 minutes until the chicken is golden brown on the outside.

6. Finish Cooking

After the chicken is slightly browned on both sides, reduce the heat to low. Cover the skillet with a clean lid and cook the chicken for 10-15 minutes. This will ensure the seasoned chicken is fully cooked and the stuffing is warm.

7. Check the Internal Temperature

Use an active meat thermometer to ensure the cooked chicken has reached the internal temperature of 165°F (75°C). Your stuffed chicken breast with stovetop recipe is ready to serve if it has!

8. Serving and Enjoying

Carefully remove the chicken from the skillet. Slice each chicken breast into pieces or serve them whole. Spoon the stuffing onto the plate, and enjoy each spoonful of the flavorful stuffing along with the juicy chicken.

Chef’s Tips for Stuffed Chicken Breast With Stove Top Recipe

1. Butterfly the Chicken for Even Cooking

Try butterflying before stuffing to ensure your chicken breasts cook evenly and stay juicy. Cut the chicken horizontally to create a thinner, more even breast. This method helps the stuffing cook evenly inside without overcooking the chicken.

2. Use Toothpicks to Secure the Chicken

If your chicken breasts are thick or the stuffing seems spilling out, use toothpicks to hold the chicken closed while cooking. Just be sure to remove them before serving!

3. Add Moisture to Broth

Add a splash of fresh chicken broth or white wine to the skillet as the chicken cooks for an extra boost of flavor and moisture. This will create a flavorful base and keep the chicken moist as it cooks.

4. Get Creative with Seasoning

While Stovetop stuffing is delicious, you can make your Stuffed Chicken Breast With Stovetop Recipe even more flavorful by adding fresh herbs, like thyme spinach, persley or rosemary, to the stuffing mix. A dash of garlic powder, fresh onion powder, or smoked paprika can also add layers of flavor to the dish.

5. Don’t Overstuff

Although loading the chicken with stuffing may be tempting, avoid overstuffing the chicken breasts. Too much stuffing can cause the chicken to burst open while cooking. A generous but controlled amount will allow the chicken to cook correctly and keep the stuffing intact.

6. Make it Cheesy

For an extra creamy touch, sprinkle some shredded cheese inside the chicken along with the stuffing. Cheddar, mozzarella, or even some cream cheese can add richness and melt beautifully within the stuffing.

7. Rest the Chicken After Cooking

Let the stuffed chicken rest for a few minutes before slicing into it. This helps the juices redistribute, ensuring your chicken stays moist and flavorful.

8. Try Baking for a Healthier Option

If you prefer to avoid pan-frying, you can bake the stuffed chicken breasts at 375°F (190°C) for 25-30 minutes. Just ensure the recipe’s internal temperature reaches up to 165°F (75°C).

Following these chef’s tips will elevate your Stuffed Chicken Breast With Stove Top Recipe into a flavorful and visually impressive dish!

Here is an approximate nutritional breakdown for Stuffed Chicken Breast With Stove Top Recipe based on typical ingredients

Nutritional Information (Per Serving)

(Assuming 4 servings, based on the ingredients listed above)

• Calories: 350-400 kcal
• Protein: 40-45 g
• Total Fat: 18-20 g
  • Saturated Fat: 4-6 g
• Cholesterol: 85-100 mg
• Carbohydrates: 10-15 g
  • Fiber: 1-2 g
  • Sugars: 2-4 g
• Sodium: 600-800 mg
• Potassium: 450-500 mg
• Vitamin A: 6-10% DV
• Vitamin C: 2-4% DV
• Calcium: 4-6% DV
• Iron: 6-8% DV

Notes

• Calories: The calories of the recipe can vary depending on the type of Stovetop stuffing used (e.g., traditional, reduced-sodium, or butter-flavored) and additional ingredients like cheese or butter.
• Protein: Chicken breast is an excellent and absolute source of lean protein, contributing significantly to the protein content in this dish.
• Fat: The fat content is primarily from the chicken and any added butter or oil. Olive oil or cooking spray may be lower in fat.
• Sodium: The sodium content is mainly due to the stovetop stuffing mix and any added broth. Opting for a low-sodium broth or stuffing mix can reduce the sodium content.
• Carbohydrates: Most carbs come from the stuffing mix, but adding vegetables or a side salad can balance the meal with additional fiber.

This nutritional information of the Stuffed Chicken Breast With Stove Top Recipe is based on an average recipe and can vary depending on specific ingredient choices and portion sizes.

Here are some related recipe names for the Stuffed Chicken Breast With Stove Top Recipe that you might find interesting

1. Stuffed Chicken Breast with Spinach and Cheese
2. Chicken Breast Stuffed with Garlic Herb Cream Cheese
3. Stuffed Chicken Breast with Mushrooms and Swiss Cheese
4. Chicken Breast with Broccoli and Cheddar Stuffing
5. Pesto Stuffed Chicken Breast
6. Bacon and Cheese Stuffed Chicken Breast
7. Chicken Breast Stuffed with Sun-Dried fresh Tomatoes and Goat Cheese
8. Stuffed Chicken Breasts with Rice and Vegetables
9. Herb-Infused Stuffed Chicken with Sausage and Apples
10. Stuffed Chicken Breast with Cranberry and Almond Filling

These variations of stuffed chicken breast can provide a wide range of flavorful profiles and cooking methods, adding variety to your meal planning.

FAQ for Stuffed Chicken Breast With Stove Top Recipe

Conclusion

In conclusion, the Stuffed Chicken Breast With Stovetop Recipe perfectly combines tender chicken and flavorful stuffing, making it a family favorite. This Stuffed Chicken Breast With Stove Top Recipe will surely impress everyone, whether you prepare it for a busy weeknight or a special dinner. You can enjoy a comforting meal quickly with simple ingredients and an easy step-by-step process of Stuffed Chicken Breast With Stove Top Recipe.