The Best Oven Baked Chicken Breast And Rice Healthy: A Simple, Nutritious Meal

The Best Oven Baked Chicken Breast And Rice Healthy is perfect if you’re looking for a healthy and easy-to-make dinner. The Best Oven Baked Chicken Breast And Rice Healthy recipe combines lean chicken breasts with fluffy Rice, all baked together to create a flavorful and Nutritious Meal. The Best Oven Baked Chicken Breast And Rice Healthy is simple, quick, and packed with protein and healthy carbs. As someone who loves preparing healthy meals, I can confidently say The Best Oven Baked Chicken Breast And Rice Healthy recipe is a winner for anyone looking to eat clean without spending too much time in the kitchen. Let me share step-by-step instructions on how to make The Best Oven Baked Chicken Breast And Rice Healthy.

The Best Oven Baked Chicken Breast And Rice Healthy

Ingredients for Your Best Oven Baked Chicken Breast And Rice Healthy

The Best Oven Baked Chicken Breast And Rice Healthy

Here’s what you’ll need to make The Best Oven Baked Chicken Breast And Rice Healthy:

  • 4 boneless, skinless chicken breasts
  • 1 ½ cups of long-grain white or brown Rice
  • 3 cups of low-sodium chicken broth (or water)
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 tablespoon lemon juice (optional)
  • Fresh parsley for garnish (optional)

Step-by-Step Guide to Preparing The Best Oven Baked Chicken Breast And Rice Healthy

  1. Preheat the Oven

Start by preheating your oven up to 375°F (190°C). This is essential for even cooking.

  1. Prepare the Chicken Breasts

Season the boneless, skinless, fresh chicken breasts with garlic powder, onion powder, fresh paprika, salt, and pepper. Drizzle olive oil over them to help the seasonings stick. If you like, squeeze a little lemon juice over the chicken for a fresh, tangy flavor.

  1. Sauté Rice (Optional)

If you’re using brown Rice or want a more flavorful base, you can briefly sauté the Rice in a clean pan with a bit of olive oil for 2-3 minutes. This step isn’t necessary but adds extra flavor to the Rice.

  1. Combine Rice and Chicken Broth

In a baking dish, spread the Rice evenly. Pour in the chicken broth (or water) over the Rice. Ensure the liquid is enough to cook the Rice, typically about 3 cups for 1 ½ cups of Rice.

  1. Place Chicken on Top of Rice

Place the seasoned chicken breasts directly on top of the Rice. This allows the chicken to release its juices as it bakes, flavoring the Rice below.

  1. Cover and Bake

Cover the baking dish with clean aluminum foil or a lid to trap moisture. Bake for 25-30 minutes (for boneless, skinless chicken breasts) until the chicken reaches an internal temperature of 165°F (75°C). It may take a bit longer—around 40-45 minutes if you’re using brown Rice.

  1. Rest and Fluff the Rice

Once done, remove the dish from the oven and let it rest for 5-10 minutes. This always allows the Rice to absorb any remaining liquid. After resting, then fluff the Rice with a fork.

  1. Serve and Garnish

Slice the chicken breasts and then serve them on top of the Rice. Garnish with chopped fresh parsley for a touch of an attractive color and extra flavor.

Serving and Enjoying The Best Oven Baked Chicken Breast And Rice Healthy

Scoop a generous portion of the Rice onto your plate or into a bowl, then place the sliced chicken breast on top. You’ll want to enjoy each bite of this simple yet flavorful The Best Oven Baked Chicken Breast And Rice Healthy dish, with the chicken being juicy and the Rice perfectly cooked. This The Best Oven Baked Chicken Breast And Rice Healthy meal is excellent for a cozy family dinner or meal prep for the week. Don’t forget to savor every spoonful of the warm and comforting The Best Oven Baked Chicken Breast And Rice Healthy!

Here are Chef’s Tips for making your The Best Oven Baked Chicken Breast and Rice even healthier, tastier, and easier to prepare

  1. Choose the Right Cut of Chicken
  • Skinless, Boneless Chicken Breast: This is the leanest option, providing high-quality protein with minimal fat. If you like darker meat, skinless, boneless chicken thighs are a good alternative, offering slightly more flavor while being relatively healthy.
  • Marinating the Chicken: Marinating your chicken breast for at least 30 minutes (up to overnight) helps tenderize the meat and infuse flavor without adding excess fat. Use olive oil, lemon juice, garlic, and favorite herbs and spices for a healthy, flavorful marinade.
  1. Seasoning for Flavor Without Extra Calories
  • Spices and Herbs: Instead of relying on fresh salt, try a combination of garlic powder, onion powder, paprika, black pepper, thyme, rosemary, and parsley. Fresh herbs, like basil or cilantro, can also add a fresh burst of flavor.
  • Citrus: Squeeze fresh lemon or lime juice on the chicken before or after baking to brighten the flavors. Adding zest to the marinade also enhances the taste without extra calories.
  • Cinnamon & Cumin: Add a pinch of cinnamon or cumin to your seasoning mix for a unique twist, which can elevate the flavor profile without using high-calorie sauces.
  1. Keep the Chicken Moist
  • Bake at the Right Temperature: Now bake your chicken breast at 375°F (190°C) to prevent it from drying out. Cooking at a moderate temperature helps retain moisture while allowing the chicken to cook evenly.
  • Cover with Foil: Cover a juicier chicken breast with foil during the first 20 minutes of baking. Remove the foil for 10 minutes to make the surface brown and crisp.
  • Use a Meat Thermometer: To avoid overcooking, check the doneness of the chicken breast using a meat thermometer. At 165°F (74°C), the chicken is perfectly cooked. Overcooking makes the chicken dry.
  1. Use Brown Rice for Added Nutrition
  • Brown Rice vs White Rice: Fresh brown rice is a whole grain containing more fiber, vitamins (B vitamins), and minerals (magnesium and iron). It’s a heart-healthier choice than white Rice, and the added fiber helps keep you fuller for longer.
  • Cook Rice in Broth: For extra flavor without extra calories, cook your Rice in low-sodium chicken broth instead of water. You can add a dash of fresh turmeric or saffron for a subtle earthy taste and a pop of color.
  1. Make a Balanced One-Pan Meal
  • Add Veggies: Boost the nutritional profile of your meal by adding veggies to the pan. Roasted broccoli, zucchini, carrots, or bell peppers pair wonderfully with chicken and Rice. Toss the veggies with fresh olive oil and your seasonings, and bake them alongside the chicken.
  • One-Pan Cooking: To minimize cleanup and streamline meal prep, cook everything in one pan or baking sheet. Arrange the chicken breasts carefully on one side and the Rice and vegetables on the other. This way, you get an all-in-one, easy-to-serve meal.
  1. Portion Control
  • Keep Portions Balanced: Aim for 4 oz of chicken breast per person for a healthy, balanced meal and ½ cups of cooked Rice. This keeps the calorie count reasonable while ensuring enough protein and carbohydrates.
  • Meal Prep: If you want to make this meal ahead of time, prepare a large batch of chicken and Rice and divide it into individual portions. This makes it easy to reheat throughout the week.
  1. Upgrade with Healthy Fats
  • Add Healthy Fats: Drizzle extra virgin olive oil on the chicken and Rice or top with avocado slices after baking. These fats are nutrient-dense and support heart health.
  • Nuts and Seeds: Adding some toasted seeds (like sesame or sunflower) to your Rice gives it a nice crunch and extra healthy fats.
  1. Make It a Meal With Sauce or Condiment
  • Homemade Yogurt Sauce: Instead of store-bought dressings, consider making a simple Greek yogurt-based sauce with lemon juice, garlic, and herbs. This will add creaminess to the dish without the extra calories of mayonnaise-based sauces.
  • Hot Sauce or Salsa: If you like a little kick, drizzle on some low-calorie hot sauce or a spoonful of fresh salsa for added flavor with minimal calories.
  1. Let It Rest
  • Rest the Chicken: Once cooked, rest for about 5 minutes before cutting into it. This allows the juices to redistribute evenly, keeping the meat moist and tender.
  1. Keep It Fresh
  • Add Fresh Greens: Serve your chicken and Rice with fresh greens, like a simple arugula salad or spinach, lightly dressed with fresh olive oil and balsamic vinegar. This adds extra fiber, vitamins, and antioxidants.

Optional Add-ons to Make It Even Healthier

  • Quinoa or Cauliflower Rice: Swap the regular Rice with quinoa (for extra protein) or cauliflower rice (for lower carbs).
  • Chia or Flaxseeds: Sprinkle your Rice with chia seeds or flaxseeds for added omega-3 fatty acids and fiber.

These tips can make your oven-baked chicken breast and Rice more delicious, nutrient-packed, and satisfying. Enjoy a healthy meal!

Here’s a general breakdown of the nutritional information for The Best Oven Baked Chicken Breast And Rice Healthy. Values depend on portion sizes, specific ingredients, and cooking methods. Below is an estimate for a typical serving.

Oven Baked Chicken Breast (4 oz, skinless, boneless)

  • Calories: 180 kcal
  • Protein: 35 g
  • Fat: 4 g
    • Saturated fat: 1 g
    • Unsaturated fat: 3 g
  • Carbohydrates: 0 g
  • Fiber: 0 g
  • Sugars: 0 g
  • Cholesterol: 70 mg
  • Sodium: 70 mg
  • Potassium: 350 mg
  • Iron: 1 mg (about 5% of daily value)
  • Vitamin A: 0% DV
  • Vitamin C: 0% DV

Cooked White Rice (1/2 cup, about 100 g):

  • Calories: 130 kcal
  • Protein: 2.5 g
  • Fat: 0 g
    • Saturated fat: 0 g
  • Carbohydrates: 28 g
    • Dietary fibre: 0.5 g
    • Sugars: 0 g
  • Cholesterol: 0 mg
  • Sodium: 0 mg (varies based on seasoning)
  • Potassium: 26 mg
  • Iron: 1 mg (about 6% of daily value)

Total for a Meal (4 oz Chicken Breast + 1/2 cup Rice):

  • Calories: 310 kcal
  • Protein: 37.5 g
  • Fat: 4 g
  • Carbohydrates: 28 g
  • Fiber: 1 g
  • Sugars: 0 g
  • Cholesterol: 70 mg
  • Sodium: 70 mg (without added salt)
  • Potassium: 376 mg
  • Iron: 2 mg (about 10% of daily value)

Optional Additions

If you season or add vegetables to your meal (like olive oil, garlic, bell peppers, or broccoli), the nutritional profile will change based on the specific additions.

For example, a teaspoon of olive oil (about 5 grams) would add:

  • Calories: 40 kcal
  • Fat: 4.5 g (primarily healthy monounsaturated fats)

Adding vegetables like broccoli or bell peppers would increase the vitamin and fiber content without significantly altering the calorie count.

Notes

  • Rice: Brown Rice would be slightly healthier than white Rice, providing more fiber, vitamins, and minerals.
  • Chicken: Make sure to remove skin for a leaner option, as skin adds fat.

This meal is high in lean protein (from the chicken) and provides complex carbohydrates (from the Rice), making it a balanced and healthy option.

Here are some related recipe names for The Best Oven Baked Chicken Breast and Rice Healthy, focusing on nutritious, easy-to-make, and flavorful meals that combine chicken breast and Rice

  1. Healthy Baked Chicken Breast and Brown Rice
  2. One-pan oven-baked Chicken Breast and Veggie Rice
  3. Oven-Baked Chicken Breast with Quinoa and Rice
  4. Baked Chicken Breast and Wild Rice Casserole
  5. Lemon Herb Chicken Breast and Rice Bake
  6. Garlic Parmesan Baked Chicken and Rice
  7. Oven-Baked Chicken Breast with Coconut Rice
  8. Healthy Baked Chicken Breast and Rice with Veggies
  9. Simple Oven-Baked Chicken Breast with Rice Pilaf
  10. Baked Chicken Breast with Rice and Steamed Broccoli
  11. Oven-Roasted Chicken Breast and Rice with Spinach
  12. Baked Chicken Breast with Lemon Rice and Asparagus
  13. Herb-Marinated Baked Chicken and Rice with Mushrooms
  14. Oven-Baked Chicken Breast and Brown Rice with Avocado

These related recipes focus on healthy and easy-to-prepare combinations of The Best Oven Baked Chicken Breast And Rice Healthy with added ingredients like vegetables, herbs, and grains to enhance the dish’s flavor, texture, and nutritional value.

FAQ

1. Can I use bone-in chicken for The Best Oven Baked Chicken Breast And Rice Healthy? 

Ans: Bone-in chicken can be used, but it may require longer cooking time.

2. Can I use fresh brown Rice instead of white Rice in this recipe?

Ans: Yes, brown Rice works perfectly; adjust the cooking time to 40-45 minutes.

3. How do I know when the chicken is fully cooked? 

Ans: Use a meat thermometer to check for the internal temperature of 165°F (75°C).

4. Can I make The Best Oven-Baked Chicken Breast And Rice Healthy ahead of time?

Ans: You can prepare and store it in the fridge for up to 3 days.

5. Can I add vegetables to this dish?

Ans: To make it even more nutritious, you can add fresh veggies like peas, carrots, or bell peppers.

Conclusion

The Best Oven Baked Chicken Breast And Rice Healthy is the perfect meal for anyone looking for a nutritious and easy-to-make dish. It’s full of lean protein from the chicken and healthy carbs from the Rice. The combination of seasonings makes this meal flavorful without being complicated. Whether preparing dinner for the family or meal prepping for the week, this recipe will keep you full, satisfied, and on track with your health goals. Enjoy!

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