5-Gallon Chicken Noodle Soup recipe. Have you ever craved a steaming bowl of chicken noodle soup recipe, but the thought of making enough for a crowd seemed overwhelming? Well, look no further! Today, I’m sharing my secret recipe for a 5-Gallon Chicken Noodle Soup batch of this classic comfort Chicken Recipe. It’s perfect for potlucks, family gatherings, or stocking your freezer. Let’s get cooking the 5-Gallon Chicken Noodle Soup!
Ingredients For The 5-Gallon Chicken Noodle Soup
- 5 gallons of chicken broth
- 2 pounds boneless, skinless chicken breasts
- 1 pound dried egg noodles
- 1 large onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 1 tablespoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions For The 5-Gallon Chicken Noodle Soup
Prepare the Chicken
In a large clean pot or stockpot, bring the fresh chicken broth to a boil. Add the chicken breasts and simmer carefully until cooked, about 15-20 minutes. Remove the chicken from the broth and let it cool slightly before shredding.
Sauté the Vegetables
In a separate large pot, sauté the onion, carrots, celery, and garlic over medium heat until softened, about 5-7 minutes.
Combine Ingredients
Add the shredded chicken, sautéed vegetables, thyme, salt, and pepper to the broth. Bring to a boil, then reduce heat carefully o omomani5o for 30 minutes.
Add Noodles
Stir in the dried egg noodles and cook carefully according to package directions or until tender.
Serving And Enjoying The Soup
Once your 5-gallon chicken noodle soup is ready, it’s time to enjoy this hearty and comforting meal. Ladle this hot soup into clean bowls and serve immediately. Grab a large, clean spoon and carefully scoop out generous portions into bowls. The steam from the soup will fill your senses with warmth and anticipation.
As you savor each spoonful, notice the rich flavors of the chicken broth, the tender pieces of chicken, and the soft, chewy noodles. Combining these elements creates a symphony of taste that will satisfy and content you. Don’t forget to add a little sprinkle of fresh ground black pepper or a dollop of sour cream for an extra attractive kick of flavor.
Whether you’re sharing this delicious soup with friends and family or enjoying it alone, take a moment to appreciate the simple pleasure of a warm bowl of chicken noodle soup. It’s the perfect comfort food to nourish your body and soul.
Chef’s Tips For Your 5-Gallon Chicken Noodle Soup
Homemade Chicken Broth
You can be able to make your own fresh chicken broth from scratch for the best flavor. This will give your soup much deeper, richer taste.
Quality Ingredients
Use high-quality ingredients, especially when making a large batch of soup. Fresh vegetables and good-quality noodles will make a significant difference.
Simmer, Don’t Boil
Simmering the soup allows the flavors to meld together without burning. Avoid boiling the soup, as this can cause the broth to become cloudy.
Adjust the Flavor
Taste your soup throughout this cooking process and adjust the seasoning as needed. You can add more fresh salt, pepper, or other fresh herbs and spices to suit your preferences.
Variations
Experiment with different variations of chicken noodle soup. To change up the delicious flavor profile, you can add mushrooms, peas, carrots, or other vegetables.
Leftovers
If you have leftover soup, freeze it in airtight containers for later. Reheat gently on the clean stovetop or in the microwave.
Suggestions
Serve your chicken noodle soup with crusty bread, a side salad, or a fruit bowl.
Nutrition Information for The 5-Gallon Chicken Noodle Soup
5-Gallon Chicken Noodle Soup — Nutrition Information
- Nutrient Amount per Serving
- Calories 190 kcal
- Total Fat 5 g
- Saturated Fat 1 g
- Cholesterol 55 mg
- Sodium 720 mg
- Total Carbohydrates 18 g
- Dietary Fiber 2 g
- Total Sugars 3 g
- Protein 20 g
- Vitamin A 45% DV
- Vitamin C 8% DV
- Calcium 3% DV
- Iron 6% DV
Approximate Totals for the Entire 5-Gallon Batch
- Nutrient Total (Approximate)
- Calories 7,600 kcal
- Total Fat 200 g
- Saturated Fat 40 g
- Protein 800 g
- Carbohydrates 20 g
- Sodium 28,800 mg
Notes
- If you use dark meat chicken or more noodles, calories and fat will increase.
- If you use low-sodium broth, sodium can drop by ~40%.
- Adding olive oil or butter for sautéing vegetables can add another 50–80 calories per serving.
FAQs
Can I freeze this soup?
Ans: Yes! It freezes well. Let it cool completely, then transfer it to airtight containers or freezer bags. It can be kept in the freezer for up to 3 months.
Can I use fresh, clean vegetables instead of frozen?
Ans: Absolutely! Fresh vegetables will work just fine.
What can I add to this soup for extra flavor?
Ans: You can experiment with additional ingredients like mushrooms, peas, or corn.
Can I make this Chicken soup in a slow cooker?
Ans: Yes, you can. Simply add all the fresh ingredients to a slow cooker and cook carefully on low for 6-8 hours or high for 3-4 hours.
How many servings does this recipe make?
Ans: This recipe makes approximately 40 servings, depending on serving size.
Conclusion
This hearty 5-Gallon Chicken Noodle Soup Recipe is perfect for any occasion. It’s easy to make delicious chicken soup that will surely please everyone. So gather your ingredients and get cooking!