Kirkland Canned Chicken Soup Recipe is a lifesaver for busy days when you need a warm, hearty meal in a hurry. You can create a delicious soup that tastes homemade with just a few simple ingredients. I love how convenient and versatile these recipes are. Whether you’re feeling under the weather or want something comforting, the Kirkland Canned Chicken Soup Recipe has you covered!
Ingredients for the Kirkland Canned Chicken Soup Recipe
- 2 cans Kirkland canned chicken
- 4 cups chicken broth
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 cup frozen peas (optional)
- Fresh parsley for garnish
Step-by-Step Guide to Preparing the Kirkland Canned Chicken Soup Recipe
- Sauté Vegetables: Heat a tablespoon of oil in a large pot over medium heat. Add the onions, carrots, and celery. Sauté until soft, about 5 minutes.
- Add Garlic: Stir in the minced garlic carefully and cook for another minute until fragrant.
- Add Chicken and Broth: Pour in the broth and canned chicken. Break up the chicken pieces with a spoon.
- Season the Soup: Add thyme, salt, and pepper. Stir well to combine all the ingredients.
- Simmer: Bring the chicken soup to a boil, then reduce the heat. Let it simmer for about 15 minutes to blend the flavors.
- Add Peas: If using, add the frozen peas and simmer for 5 minutes.
- Garnish: Before serving, sprinkle fresh and clean parsley on top for a pop of color and flavor.
Serving and Enjoying
Ladle the Kirkland Canned Chicken Soup Recipe into bowls. This warm and inviting soup is perfect for any time of the year. Encourage everyone to savor each spoonful of the comforting broth and tender chicken. It’s a delightful way to enjoy a quick, hearty meal!
Chef’s Tips
- Enhance Flavor: Add a splash of soy sauce or fresh Worcestershire sauce for an extra depth of flavor.
- Use Fresh Herbs: Fresh herbs like clean thyme or parsley can elevate the taste; add them just before serving for maximum freshness.
- Adjust Consistency: If you ultimately prefer a thicker soup, mix a tablespoon of fresh cornstarch with cold water and stir it in during the last few minutes of cooking.
- Add More Veggies: For added nutrition and texture, feel free to include additional fresh vegetables like corn, green beans, or potatoes.
- Make it Creamy: Stir in a splash of heavy cream or half-and-half for a more decadent, creamier soup.
- Serve with Bread: Pair the soup with crusty bread or crackers for a comforting meal.
- Customize Spices: Adjust the seasoning to your taste; adding a pinch of fresh cayenne pepper can give it a nice kick.
- Prepare Ahead: Make a larger batch and freeze portions for quick meals on busy days. Just reheat when needed!
Here’s the nutrition breakdown for one serving (about 1 cup) of the Kirkland Canned Chicken Soup Recipe
- Calories: 250
- Protein: 20g
- Total Fat: 10g
- Saturated Fat: 2g
- Carbohydrates: 20g
- Dietary Fiber: 3g
- Sugars: 2g
- Sodium: 700mg
- Cholesterol: 50mg
Key Nutrients
- Vitamin A: 70% DV (from carrots and other veggies)
- Vitamin C: 10% DV (from vegetables)
- Calcium: 4% DV (from chicken and broth)
- Iron: 8% DV (from chicken)
Note
Nutrition values can vary based on some specific ingredients and portion sizes. Adjusting the amount of salt or adding more vegetables can also impact the nutritional profile.
Here are some related recipe names for the Kirkland Canned Chicken Soup Recipe
- Creamy Chicken and Rice Soup
- Chicken Noodle Casserole
- Chicken and Vegetable Stir-Fry
- Savory Chicken Pot Pie
- Chicken Tortilla Soup
- Chicken and Dumplings
- Spicy Chicken Chili
- Chicken and Broccoli Alfredo
- Hearty Chicken and Quinoa Soup
- Chicken Enchilada Soup
These recipes can complement the versatility of canned chicken and offer various flavors and textures!
FAQ
1. Can I use other canned chicken brands?
Ans: You can use any canned chicken for the Kirkland Canned Chicken Soup Recipe.
2. How long does the soup last in the fridge?
Ans: When stored properly, the soup can last up to 3 days in the refrigerator.
3. Can I freeze the soup?
Ans: The Kirkland Canned Chicken Soup Recipe freezes well; just let it cool before freezing.
4. What can I add to the soup for the extra flavor?
Ans: You can add herbs like rosemary or spices like cayenne for extra flavor in the Kirkland Canned Chicken Soup.
5. Is this soup gluten-free?
Ans: Yes, this soup is gluten-free if you use gluten-free broth.
Conclusion
The Kirkland Canned Chicken Soup Recipe is perfect for busy days when you need something quick and delicious. With some simple ingredients and easy preparation, this soup is a go-to for comfort and flavor. Enjoy the warmth of each bowl of delicious Kirkland Canned soup and the satisfaction of a homemade meal!