Kosher Chicken Breast Recipe: A Delightful Chicken Recipe

Kosher Chicken Breast Recipe is a beautiful way to enjoy tender, flavorful chicken. As someone who loves cooking, I find this Kosher Chicken Breast Recipe simple yet satisfying. You can create a dish perfect for family dinners or special occasions with easy steps and wholesome ingredients. Let me share my favourite way to make this delicious Kosher Chicken Breast Recipe meal.

Ingredients For The Kosher Chicken Breast Recipe

• 4 boneless, skinless kosher chicken breasts
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley or tomatoes for garnish (optional)

Step-by-Step Guide To The Kosher Chicken Breast Recipe

Preheat your oven

Preheat your oven up to 400°F (200°C).

Mixing 

Mix the olive oil, lemon juice, minced garlic, oregano, paprika, salt, and fresh pepper in a bowl.

Place the chicken breasts

Place the chicken breasts in a clean baking dish.

Pour the mixture

Pour the mixture over the chicken carefully, ensuring each piece is coated well.

Bake the chicken

Bake the chicken for a minimum of 25-30 minutes until it is cooked, and the juices are clear.

Check the internal temperature

Check the internal temperature with an active meat thermometer; it should reach 165°F (74°C).

Remove the chicken

Remove the chicken from the oven carefully and let it rest for 5 minutes.

Slice the chicken

Slice the chicken into servings for easier plating.

Garnish with fresh parsley

Garnish with fresh parsley for a delightful touch of color.

Serve warm

Serve warm and enjoy the delicious flavors!

Serving and Enjoying

To serve the Kosher Chicken Breast Recipe, spoon the chicken onto plates. For added flavor, you can drizzle some of the leftover marinade over the top. Encourage everyone to savor each spoonful of this warm and comforting dish. The combination of herbs and garlic makes every bite of the Kosher Chicken Breast Recipe delightful!

Chef’s Tips For Preparing The Delicious Kosher Chicken Breast Recipe

Marination is Key

Marinate the fresh chicken breasts for at least 30 minutes (or overnight) to enhance flavor. Use kosher salt, olive oil, lemon juice, garlic, and herbs for a simple marinade.

Even Thickness

Pound the clean chicken breasts to an even thickness before cooking. This cooking method of the Kosher Chicken Breast Recipe ensures they cook evenly and prevents drying out.

Brining

Consider bringing your chicken in a kosher salt solution (1/4 cup fresh salt to 4 cups water) for a couple of hours to help retain moisture and flavor.

High Heat for Searing

Start with a hot pan when searing chicken for the Kosher Chicken Breast Recipe. This creates a nice golden crust and locks in juices.

Resting Time

After cooking, let the cooked chicken rest for 5-10 minutes. This method allows the juices to be redistributed, resulting in a juicier bite.

Cooking Methods

Explore different attractive cooking methods such as grilling, baking, poaching, or sautéing. Each technique can bring out unique flavors in the Kosher Chicken Breast Recipe.

Flavorful Additions

Use fresh herbs, citrus zest, or spices to season your chicken. Pairing with vegetables like roasted garlic, cherry tomatoes, or bell peppers can elevate the dish.

Use a Meat Thermometer

To ensure perfect doneness, cook chicken breasts to an internal temperature of up to 165°F (75°C). This prevents overcooking.

Sauces and Glazes

Consider finishing with a sauce or glaze. A honey mustard or teriyaki sauce can add an extra layer of flavor to the Kosher Chicken Breast Recipe.

Garnish Creatively

Finish with fresh herbs, a squeeze of lemon, or a sprinkle of clean sesame seeds to enhance presentation and taste.

Nutrition Information (per 100g cooked skinless chicken breast)

• Calories: 165
• Protein: 31 grams
• Fat: 3.6 grams
  • Saturated Fat: 1 gram
• Carbohydrates: 0 grams
  • Fiber: 0 grams
  • Sugars: 0 grams
• Cholesterol: 85 mg
• Sodium: 60 mg (may vary based on seasoning and brining)
• Iron: 1 mg (6% of the Daily Value)
• Vitamin B6: 0.6 mg (30% of the Daily Value)
• Niacin: 13.7 mg (69% of the Daily Value)

Additional Notes

• Protein Powerhouse: Chicken breast is an excellent source of lean protein, making it ideal for muscle maintenance and overall health.
• Low in Carbs: Ideal for low-carb diets, as it contains no carbohydrates.
• Customizable: The nutritional content will vary depending on the marinade or cooking method, such as added fats or sauces.

Always check specific recipes for additional ingredients that may alter the nutrition profile for the Kosher Chicken Breast Recipe!

Related Recipe Names, Ingredients, And Step-by-Step Guide To Preparing Those Recipes For The Kosher Chicken Breast

Lemon Herb Grilled Chicken

Ingredients For The Lemon Herb Grilled Chicken

• 2 boneless, skinless chicken breasts
• 2 tbsp olive oil
• 2 tbsp fresh lemon juice
• 1 tsp lemon zest
• 2 adores garlic  (minced)
• 1 tsp dried oregano
• 1 tsp dried thyme (or rosemary)
• ½ tsp paprika
• Salt and black pepper (to taste)
• Fresh parsley or cilantro (for garnish, optional)

Step-by-Step Guide To Preparing The Lemon Herb Grilled Chicken

• Marinate the Chicken: In a clean bowl, mix olive oil, lemon juice, lemon zest, garlic, oregano, thyme, paprika, salt, and pepper. Coat the chicken well, cover, and marinate for 30 minutes to 2 hours.
• Preheat the Grill: Preheat the grill to medium heat, carefully and lightly oil the grates to prevent sticking.
• Grill the Chicken: Now, place the chicken on the preheated grill and cook for 5–7 minutes per side, until golden and fully cooked (internal temp: 165°F / 75°C).
• Rest & Serve: Remove from the grill and let rest for 5 minutes. Garnish with fresh herbs and serve hot.

Honey Garlic Baked Chicken

Ingredients For The Honey Garlic Baked Chicken

• 4 boneless, skinless chicken thighs or breasts
• ⅓ cup honey
• 3 tbsp soy sauce (low-sodium preferred)
• 3 cloves garlic (minced)
• 2 tbsp olive oil or melted butter
• 1 tbsp fresh apple cider vinegar or lemon juice
• ½ tsp black pepper
• ½ tsp paprika (optional)
• Salt (to taste, if needed)
• Sesame seeds & chopped green onions (for garnish, optional)

Step-by-Step Guide To Preparing The Honey Garlic Baked Chicken

• Preheat the Oven: First, preheat the oven carefully to 190°C / 375°F. Lightly grease a baking dish.
• Make the Sauce: In a clean bowl, whisk together honey, soy sauce, garlic, olive oil (or butter), vinegar (or lemon juice), black pepper, paprika, and salt if needed.
• Prepare the Chicken: Place the chicken in the baking dish and pour the honey garlic sauce over it. Turn the chicken to coat evenly.
• Bake: Bake uncovered for 30–35 minutes, basting once or twice with the sauce, until the chicken is tender and fully cooked (internal temperature 75°C / 165°F).
• Broil (Optional): For a caramelized top, broil for 2–3 minutes at the end.
• Serve: Garnish with sesame seeds and green onions. Serve hot.

Teriyaki Chicken Stir-Fry

Ingredients For The Teriyaki Chicken Stir-Fry

For the Chicken & Vegetables

• 2 boneless, skinless chicken breasts (thinly sliced)
• 1 tbsp vegetable oil or sesame oil
• 1 cup broccoli florets
• 1 bell pepper (sliced)
• 1 medium carrot (julienned or sliced)
• ½ cup snap peas or green beans
• 1 small onion (sliced)

For the Teriyaki Sauce

• ¼ cup soy sauce (low-sodium preferred)
• 2 tbsp honey or brown sugar
• 1 tbsp fresh rice vinegar or apple cider vinegar
• 1 tsp grated fresh, clean ginger (or ½ tsp ground ginger)
• 2 cloves garlic (minced)
• 1 tsp sesame oil
• 1 tsp cornstarch + 2 tbsp water (for thickening)

Step-by-Step Guide For The Teriyaki Chicken Stir-Fry 

• Prepare the Sauce: In a clean bowl, whisk together soy sauce, honey (or sugar), vinegar, ginger, garlic, sesame oil, and the cornstarch mixture. Set aside.
• Cook the Chicken: Heat the oil in a large, clean pan or wok over medium-high heat.
• Add chicken and stir-fry for 4–5 minutes until lightly browned and cooked through. Remove and set aside.
• Stir-Fry the Vegetables: In the same pan, add a little more oil if needed. Add onion, carrot, broccoli, bell pepper, and snap peas. Stir-fry for 3–4 minutes until crisp-tender.
• Combine & Sauce: Return chicken to the pan. Pour in the fresh teriyaki sauce and stir well. Now, cook for 2–3 minutes until the sauce thickens and coats everything evenly.
• Serve: Remove from heat and serve hot.

Spiced Chicken Skewers with Vegetables

Ingredients For The Spiced Chicken Skewers with Vegetables

For the Chicken Marinade

• 500 g boneless chicken breast or thigh (cut into cubes)
• 3 tbsp yogurt
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 3 cloves garlic (minced)
• 1 tsp paprika
• 1 tsp cumin powder
• ½ tsp coriander powder
• ½ tsp chili powder (adjust to taste)
• ½ tsp black pepper
• Salt (to taste)

For the Vegetables

• 1 bell pepper (cut into chunks
• 1 medium onion (cut into chunks)
• 1 zucchini or capsicum (sliced)
• 1 cup cherry tomatoes or mushrooms

Step-by-Step Guide To Preparing The Spiced Chicken Skewers with Vegetables

• Marinate the Chicken: In a bowl, mix yogurt, olive oil, lemon juice, garlic, paprika, cumin, coriander, chili powder, black pepper, and salt. Add chicken cubes, coat well, cover, and marinate for 30 minutes to 2 hours.
• Prepare Skewers: Soak the wooden skewers carefully in water for 20–30 minutes (to prevent burning). Thread the fresh chicken and vegetables alternately onto the skewers.
• Preheat Cooking Surface: Preheat a grill, grill pan, or oven (200°C / 400°F). Lightly oil the surface.
• Cook the Skewers: Now, grill or bake skewers for 12–15 minutes, turning occasionally, until the chicken is cooked through and lightly charred.
• Rest & Se: Remove skewers and rest for 2–3 minutes before serving.

These recipes can surely be customized to your taste while adhering to kosher guidelines!

FAQ About The Kosher Chicken Breast Recipe

Conclusion

The Kosher Chicken Breast Recipe is easy to make and incredibly tasty. You can prepare a delightful Chicken Dish with simple ingredients and straightforward steps to impress your family and friends. I hope you enjoy making and sharing this recipe at your next meal!