Chicken Breast in the Cast Iron Skillet Recipe: A Step-by-Step Guide

The famous chicken breast in the cast iron skillet recipe is one of my favourite dishes because it’s simple, delicious, and perfect for any meal. Cooking yummy chicken breast in a cast iron skillet brings out the flavours wonderfully, making the chicken juicy and full of taste. Over the years, I’ve perfected this recipe, and I’m excited to share it with you. Whether you’re a beginner or an experienced cook, this recipe is easy to follow and absolutely satisfying.

Ingredients Needed for Chicken Breast in the Cast Iron Skillet Recipe

To make the chicken breast in the cast iron skillet recipe, you’ll need:

• 2 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/2 teaspoon of butter

Step By step cooking :

Step 1:

Preparing the Chicken Breast in the Cast Iron Skillet Recipe

You should start by butterflying the chicken breasts. This means cutting them in half horizontally but not all the way through so you can open them like a book. You should pat them dry with a clean paper towels carefully to remove any moisture.

Step 2:

Seasoning the Chicken Breast in the Cast Iron Skillet Recipe

You should Season both sides of the chicken breasts with fresh salt, pepper, garlic powder, and paprika. Rub the spices carefully into the meat to coat it.

Step 3:

Heating the Cast Iron Skillet

You should place your cast iron skillet on the stove over medium-high heat. Then, add the olive oil carefully and let it heat up until it shatters. This means the skillet is hot enough to sear the chicken.

Step 4:

Cooking the Chicken Breast in the Cast Iron Skillet Recipe

You should lay the chicken breasts in the skillet, ensuring they don’t overlap. Cook for 5-7 minutes on each side until they are golden brown and cooked through. You can press down on the chicken with a spatula to get a good sear.

Testing for the final stage

You can use a meat thermometer carefully to ensure your chicken is fully cooked. The internal temperature should show the temperature at 165°F (75°C). If you don’t have a thermometer, cut into the thickest part of the chicken; the juices should run clear, not pink.

Resting the Chicken Breast

After cooking, remove the chicken breasts from the skillet and let them rest on a plate for 5 minutes. This allows the juices to redistribute, making the chicken more tender and flavorful.

Serving Suggestions for Chicken Breast in the Cast Iron Skillet Recipe

Serve the chicken breast in the cast iron skillet recipe with your favourite sides. Some great options include roasted vegetables, mashed potatoes, a fresh salad or fresh cake. Ladle the chicken breast onto plates and encourage your guests to savour each bite.

Chef’s Tips:

1. Make chicken dry with a paper towel after tenderising and before seasoning.
2. You should remove the pan from the heat when you add the butter to prevent it from burning when basting.
3. For a better test, you should move the chicken less and let it develop a sear before flipping it or checking it.

Related Recipes for Chicken Breast In The Cast Iron Skillet Recipe

Try these other delicious recipes in your cast iron skillet:

• Cast Iron Skillet Steak: Perfectly seared steak with a crispy crust.
• Cast Iron Skillet Potatoes: Crispy on the outside, soft on the inside.
• Cast Iron Skillet Cornbread: A fluffy, golden-brown cornbread.
• Cast Iron Skillet Pizza: A fun and tasty homemade pizza.

Cleaning and Maintaining Your Cast Iron Skillet Recipe

After enjoying your chicken breast in the cast iron skillet recipe, it’s important to clean your skillet properly. Use hot water and a scrub brush. You can avoid soap, as it can strip the seasoning. One can apply a thin layer of oil to prevent rust.

FAQ

Conclusion

The famous Chicken Breast In The Cast Iron Skillet Recipe is a simple and delightful way to prepare a delicious meal. Following these easy and fruitful steps, one can create a yammy  juicy and flavorful chicken breast that is perfect for any occasion. Finally enjoy the process and savour the delicious results!