Stuffed chicken breast Ruth Chris recipe is a gourmet dish that brings the fine dining experience into the home. As someone who loves to recreate restaurant-quality meals, I have perfected this recipe over time. It’s rich, flavorful, and surprisingly easy to make. Today, I’m excited to share my take on the stuffed chicken breast Ruth Chris recipe with you. This dish is effective for special occasions or when you want to treat yourself to something extra special. Let’s dive into the recipe!
Ingredients Needed for Stuffed Chicken Breast Ruth Chris Recipe
- 4 boneless, skinless chicken breasts
- 1 cup cream cheese, softened
- 1 cup cooked spinach, drained and chopped
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
Making the Stuffing
- In a mixing bowl, make a proper mix of the cream cheese, cooked spinach, mozzarella cheese, Parmesan cheese, and minced garlic.
- Mix until all ingredients are well combined and the mixture is smooth.
Stuffing the Chicken Breasts
- Use a sharp knife, carefully butterfly each chicken breast to create a pocket.
- Spoon the cheese and spinach mixture into each chicken breast pocket.
- Make secure the openings with toothpicks to prevent the stuffing from spilling out during cooking.
Preparing the Chicken Breasts
- Preheat the oven up to 375°F or equally 190°cecious.
- Season the inside and outside of the chicken breasts with salt and pepper.
Cooking the Stuffed Chicken Breasts
- Heat the olive oil properly in a large oven-safe skillet over medium-high heat temperature.
- Place the stuffed chicken breasts carefully in the skillet and cook for 3-4 minutes on each side until they are golden brown.
- Transfer the skillet to the preheated oven carefully and bake the skillet for 20-25 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
Making the Sauce
- While the chicken is baking properly, you can prepare a simple sauce.
- In a small, clean saucepan, melt 2 tablespoons of butter over medium heat.
- Add 1/2 cup of chicken broth carefully and 1/2 cup of heavy cream.
- Simmer for about 5 minutes, until the sauce has been thickened slightly.
- Season with salt and pepper to taste.
Serving and Enjoying the Stuffed Chicken Breast Ruth Chris Recipe
- Remove the toothpicks from the cooked chicken breasts.
- Ladle the sauce over each chicken breast.
- Serve immediately, savouring each bite of the warm and comforting stuffed chicken breast Ruth Chris recipe.
Variations and Tips
- Try adding different herbs like basil or thyme to the stuffing for extra flavour.
- You can use different cheeses, such as feta or cheddar, for a unique taste.
- For a spicier version, add some red pepper flakes to the stuffing mixture.
FAQ
Can I prepare the stuffing in advance?
Yes, you can prepare this kind of recipe a day before.
What side dishes go well with this recipe?
Mashed potatoes and steamed vegetables can be a great choice.
Can I use frozen spinach?
Yes, just make sure to drain it well.
How do I know when the chicken is fully cooked?
The internal temperature of the recipe should be at 165°F or (74°C).
Can I grill the stuffed chicken breasts?
Yes, but make sure to secure them well with toothpicks.
Conclusion
In conclusion, the stuffed chicken breast Ruth Chris recipe is a delightful dish combining rich flavours with a gourmet touch. It’s a recipe to prepare and perfect for any occasion as a chicken Recipe. Whether you are cooking for family or friends, this recipe will surely impress. Enjoy the process of making and savouring this delicious meal. Happy cooking!