Delightful Houlihan’s Stuffed Chicken Breast Recipe Oven: A Delicious Twist on Classic Chicken Recipe

Houlihan’s Stuffed Chicken Breast Recipe Oven is the perfect choice if you’re craving a delicious, tender, and savory chicken dish. This recipe will bring a flavorful twist to your dinner table with a stuffing of cheese, herbs, and a satisfying creamy texture. Whether preparing a weeknight meal or a special occasion feast, this dish will surely impress. Let me walk you through the ingredients and step-by-step guide to making this savory, oven-baked chicken recipe.

Ingredients for the Houlihan’s Stuffed Chicken Breast Recipe Oven

To make the Houlihan’s Stuffed Chicken Breast Recipe Oven, you’ll need the following ingredients

• 4 boneless, skinless chicken breasts
• 1 cup of cream cheese (softened)
• 1/2 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup fresh spinach, chopped
• 1/4 cup sun-dried tomatoes, chopped
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil (for searing)
• 1/2 cup breadcrumbs (optional for topping)
• Asparagus (optional for topping)

Step-by-Step Guide to Preparing the Houlihan’s Stuffed Chicken Breast Recipe Oven

Step 1: Prepare the Chicken Breasts

Start by cutting a pocket in each chicken breast. Be careful not to cut all the way through—make a slit in the side of each chicken breast to create a pocket that will hold the stuffing.

Step 2: Make the Stuffing

Combine the cream cheese, shredded mozzarella, Parmesan cheese, chopped spinach, sun-dried tomatoes, garlic powder, onion powder, salt, and pepper in a bowl. Mix well until everything is fully incorporated.

Step 3: Stuff the Chicken

Spoon the properly stuffing mixture into the pocket of each chicken breast, packing it gently but securely.

Step 4: Sear the Chicken

Heat fresh olive oil in a clean skillet over medium-high heat. Once hot, sear each stuffed chicken breast for 2-3 minutes per side to get a nice golden color. This will help lock in the flavors before baking.

Step 5: Bake the Chicken

Preheat your oven up to at least 375°F (190°C). Place the seared chicken breasts in a clean baking dish. Sprinkle breadcrumbs over the chicken if you like a crunchy topping. Bake in the preheated oven for minimum of 25-30 minutes, or until the cooked chicken reaches an internal temperature up to 165°F (74°C) and the stuffing is bubbly.

Step 6: Serve and Enjoy

Once baked, remove the cooked chicken from the oven and let it rest for a few minutes. Serve the stuffed fresh chicken breasts with your favorite side dishes, such as delicious roasted vegetables or a fresh salad. Enjoy!

Serving and Enjoying the Houlihan’s Stuffed Chicken Breast Recipe Oven

To serve the Houlihan’s Stuffed Chicken Breast Recipe Oven

1. Slice the chicken in half to reveal the creamy, cheesy stuffing.
2. Ladle the stuffed chicken onto plates and drizzle any leftover sauce from the baking dish over the chicken.
3. Pair it with a side of roasted potatoes or steamed vegetables for a complete meal.
4. Encourage your guests to savor each spoonful of this warm and comforting dish.

Chef’s Tips for Houlihan’s Stuffed Chicken Breast Recipe Oven

1. Pound the Chicken Breasts Evenly

To ensure the fresh chicken cooks evenly and the stuffing stays intact, gently pound the chicken breasts to an even thickness before stuffing. This also helps the frersh chicken cook faster and more uniformly.

2. Use Room Temperature Cream Cheese

For a smooth and easy-to-mix stuffing, soften the cream cheese to room temperature. This will ensure that it blends well with the other ingredients and prevents clumping.

3. Seal the Stuffing Well

After stuffing the chicken, use toothpicks or kitchen twine to secure the opening if needed. This will help keep the stuffing from spilling out during the cooking process.

4. Sear the Chicken for Extra Flavor

Searing the stuffed chicken breasts before baking adds a delicious golden crust and locks in moisture. Be sure to sear the chicken on each side for a few minutes, but don’t worry about cooking it through at this stage—get a nice, crispy exterior.

5. Add Herbs for Extra Flavor

To enhance the flavor, consider adding fresh herbs like thyme, rosemary, or basil to the stuffing. These herbs will add an aromatic touch to the dish that perfectly complements the creamy filling.

6. Check for Doneness with a Meat Thermometer

To avoid overcooking, use an active meat thermometer to check the internal temperature of the properly cooked chicken. To be fully cooked, it should reach 165°F (74°C), ensuring it remains juicy and tender.

7. Let the Chicken Rest

After baking, allow the stuffed chicken breasts to rest for a few minutes before serving the recipe. This helps the juices fully redistribute throughout the meat, keeping it moist and tender.

8. Experiment with Stuffing Variations

Feel free to experiment with different stuffing ingredients! You can add sautéed mushrooms, bacon bits, or even chopped artichokes to change up the flavors and textures of the stuffing.

9. Serve with a Sauce

For added richness, serve the stuffed chicken with a drizzle of sauce. A simple white wine sauce or balsamic glaze can elevate the dish and complement the creamy stuffing.

10. Make it a One-Pan Meal.

Try roasting vegetables like potatoes, carrots, or zucchini on the same baking sheet to simplify your cooking. The chicken’s juices will flavor the vegetables, making for a delicious one-pan meal.

These tips will help ensure that your Houlihan’s Stuffed Chicken Breast Recipe Oven turns out perfectly every time, with great flavor and a beautiful presentation. Enjoy!

Here is an estimated nutritional breakdown for Houlihan’s Stuffed Chicken Breast Recipe Oven based on typical ingredients used in the recipe. The exact dietary values may vary depending on portion sizes and specific ingredients.

Estimated Nutritional Information (per serving, one stuffed chicken breast)

• Calories: 400-450 kcal
• Protein: 40-45g
• Fat: 25-30g
  • Saturated Fat: 10-12g
• Carbohydrates: 7-10g
  • Fiber: 1-2g
  • Sugars: 2-3g
• Cholesterol: 95-110mg
• Sodium: 600-700mg
• Calcium: 200-250mg
• Iron: 2-3mg

Breakdown of Key Ingredients

• Chicken Breast (boneless, skinless): Lean protein with minimal fat.
• Cream Cheese: Adds creaminess and fat, contributing to the higher calorie count. Using reduced-fat cream cheese can lower calories and fat.
• Mozzarella & Parmesan Cheese: These cheeses add protein, fat, and calcium. Opting for lower-fat versions can also reduce fat content.
• Sun-dried tomatoes & Spinach: These add minimal calories but are high in vitamins A and C, fiber, and antioxidants.
• Olive Oil: Adds healthy fats and contributes to the calorie count.

Tips for Adjusting Nutrition

• Reduce Fat and Calories: Use reduced-fat cream cheese mozzarella, or skip the breadcrumbs topping.
• Increase Veggies: Add more spinach or other veggies like mushrooms to boost fiber content without adding many calories.
• Control Portion Size: The calorie count will vary based on the size of the fresh chicken breasts and the amount of stuffing used. Adjust portion size according to your regular dietary needs.

This is an approximation; for the most accurate information, calculate based on the specific ingredients and portions you use.

Here are some related recipe names for the Houlihan’s Stuffed Chicken Breast Recipe Oven that you might enjoy trying or exploring in a similar theme

1. Cheese-stuffed Chicken Breast with Spinach
2. Chicken Breast Stuffed with Sun-Dried Fresh Tomatoes and Goat Cheese
3. Baked Stuffed Chicken Breast with Pesto and Mozzarella
4. Parmesan-Crusted Stuffed Chicken Breast
5. Spinach and Feta Stuffed Chicken Breast
6. Cream Cheese and Herb Stuffed Chicken Breast
7. Chicken Breast Stuffed with Bacon and Cheddar
8. Garlic and Herb Stuffed Chicken Breast
9. Italian-Style Stuffed Chicken Breast with Ricotta
10. Chicken Breast Stuffed with Mushrooms and Swiss Cheese

These recipes are similar to stuffed chicken breasts but offer different flavor profiles and ingredient variations. Each one can be adapted to suit personal taste preferences or dietary needs.

FAQs for the Houlihan’s Stuffed Chicken Breast Recipe Oven

Conclusion

The Houlihan’s Stuffed Chicken Breast Recipe Oven is a flavorful and simple way to make a delicious meal everyone will love. This dish is perfect for any occasion with its creamy cheese stuffing and tender chicken. Whether you cook for your family or host guests, this Houlihan’s Stuffed Chicken Breast Recipe Oven recipe will impress. Enjoy the rich, savory flavors, and savor every bite!