Kirkland Canned Chicken Soup Recipe: Absolutely Delicious Cozy Comfort For You And Your Family

Kirkland Canned Chicken Soup Recipe is a lifesaver for busy days when you need a warm, hearty meal in a hurry. You can create a delicious, homemade-style soup with just a few simple ingredients. I love how convenient and versatile this Kirkland Canned Chicken Soup Recipe is. Whether you’re feeling under the weather or want something comforting, the Kirkland Canned Chicken Soup Recipe has you covered!

Ingredients For The Kirkland Canned Chicken Soup Recipe

• 2 cans Kirkland canned chicken
• 4 cups chicken broth
• 1 cup carrots, diced
• 1 cup celery, diced
• 1 cup onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 cup frozen peas (optional)
• Fresh parsley for garnish

Step-by-Step Guide To Preparing The Kirkland Canned Chicken Soup Recipe

Sauté Vegetables

Heat a tablespoon of oil in a large pot over medium heat. Add the onions, carrots, and celery. Sauté until soft, about 5 minutes.

Add Garlic

Stir in the minced garlic carefully and cook for another minute until fragrant.

Add Chicken and Broth

Pour in the broth and canned chicken. Break up the chicken pieces with a spoon.

Season the Soup

Add thyme, salt, and pepper. Stir well to combine all the ingredients.

Simmer

Bring the chicken soup to a boil, then reduce the heat. Let it simmer for about 15 minutes to blend the flavors.

Add Peas

If using, add the frozen peas and simmer for 5 minutes.

Garnishing

Before serving, sprinkle fresh and clean parsley on top for a pop of color and flavor.

Serving and Enjoying The Kirkland Canned Chicken Soup Recipe

Ladle the Kirkland Canned Chicken Soup Recipe into bowls. This warm and inviting soup is perfect for any time of the year. Encourage everyone to savor each spoonful of the comforting broth and tender chicken. It’s a delightful way to enjoy a quick, hearty meal!

Chef’s Tips For The Kirkland Canned Chicken Soup Recipe

• Enhance Flavor
• Add a splash of soy sauce or fresh Worcestershire sauce for an extra depth of flavor.

Use Fresh Herbs

Fresh herbs like clean thyme or parsley can elevate the taste; add them just before serving for maximum freshness.

Adjust Consistency

If you ultimately prefer a thicker soup, mix a tablespoon of fresh cornstarch with cold water and stir it in during the last few minutes of cooking.

Add More Veggies

For added nutrition and texture, feel free to include additional fresh vegetables like corn, green beans, or potatoes.

Make it Creamy

Stir in a splash of heavy cream or half-and-half for a more decadent, creamier soup.

Serve with Bread

Pair the soup with crusty bread or crackers for a comforting meal.

Customize Spices

Adjust the seasoning to your taste; adding a pinch of fresh cayenne pepper can give it a nice kick.

Prepare Ahead

Make a larger batch and freeze portions for quick meals on busy days. Just reheat when needed!

Nutrition Information For The Kirkland Canned Chicken Soup Recipe

• Calories: 250
• Protein: 20g
• Total Fat: 10g
  • Saturated Fat: 2g
• Carbohydrates: 20g
  • Dietary Fiber: 3g
  • Sugars: 2g
• Sodium: 700mg
• Cholesterol: 50mg

Key Nutrients

• Vitamin A: 70% DV (from carrots and other veggies)
• Vitamin C: 10% DV (from vegetables)
• Calcium: 4% DV (from chicken and broth)
• Iron: 8% DV (from chicken)

Note

Nutrition values can vary based on some specific ingredients and portion sizes. Adjusting the amount of salt or adding more vegetables can also impact the nutritional profile.

Related Recipe Names, Ingredients, And Step-By-Step Guide To Preparing Those Recipes For The Kirkland Canned Chicken Soup Recipe

Creamy Chicken and Rice Soup

Ingredients For The Creamy Chicken and Rice Soup

• 1 tbsp butter
• 1 tbsp olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 medium carrot, diced
• 1 celery stalk, diced
• 2 cups cooked chicken (shredded or diced)
• ½ cup uncooked white rice
• 5 cups chicken broth
• 1 cup milk or light cream
• ½ cup heavy cream (optional, for extra creaminess)
• ½ tsp salt (adjust to taste)
• ½ tsp black pepper
• ½ tsp dried thyme or parsley
• 1 tbsp all-purpose flour (optional, for thicker soup)
• Fresh parsley for garnish (optional)

Step-By-Step Guide To Preparing The Creamy Chicken and Rice Soup

• Sauté the base ingredients: Melt the fresh butter and olive oil together in a large pot over medium heat. Add the fresh onion, carrot, and celery, and cook for a minimum of 4 to 5 minutes until softened. Stir in the garlic carefully and cook for an additional 30 seconds.
• Incorporate flour (if using): If using flour, add it to the pot and cook for 1 minute, stirring continuously.
• Add broth and rice: Gradually add the chicken broth while stirring. Incorporate the rice, salt, pepper, and thyme. Bring the mixture to a gentle boil.
• Simmer the soup: Reduce the heat, cover the pot carefully, and simmer for 15 to 18 minutes, or until the rice is tender.
• Add chicken and cream: Add the cooked chicken, milk, and cream to the pot. Now, simmer the soup gently for an additional 5 minutes, ensuring it does not boil.
• Finish and serve: the soup, and adjust the seasoning if needed. Add fresh parsley on top if you like.

Chicken Noodle Casserole

Ingredients For The Chicken Noodle Casserole

• 3 cups cooked chicken (shredded or diced)
• 3 cups egg noodles (uncooked)
• 1 can (10.5 oz) cream of fresh chicken soup
• ½ cup sour cream
• ½ cup milk
• 1 cup shredded cheddar cheese
• ½ cup grated mozzarella cheese
• 1 cup frozen mixed fresh vegetables (peas, carrots, corn)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tbsp butter
• ½ tsp salt (adjust to taste)
• ½ tsp black pepper
• ½ tsp paprika (optional)
• ½ tsp dried parsley or thyme

Optional Topping

• ½ cup crushed crackers or breadcrumbs
• 1 tbsp melted butter

Step-by-Step Guide To Preparing The Chicken Noodle Casserole

• Begin by preheating the oven: Set your oven to a minimum of 180°C (350°F) and lightly grease a casserole dish.
• Cook the noodles: Cook the fresh egg noodles in salted water according to the recipe instructions until just tender. Drain the noodles and set them aside.
• Prepare the filling: Melt the fresh butter in a pan over medium heat. Add the chopped fresh onion and cook for 3 to 4 minutes until softened. Add the minced fresh garlic and cook for an additional 30 seconds.
• Mix the sauce: Now, in a large, clean bowl, combine the cream of chicken soup, fresh sour cream, milk, salt, black pepper, paprika, and dried herbs. Mix until the sauce is smooth.
• Assemble the casserole: Add the cooked chicken, egg noodles, onion and garlic mixture, mixed vegetables, and half of the cheese to the sauce. Stir gently to combine all ingredients.
• Transfer to a dish: Carefully pour the combined mixture into the prepared casserole dish and spread it evenly. Sprinkle the remaining cheese over the top.
• Add the topping (optional): Combine the crushed crackers with the melted fresh butter, then sprinkle this mixture evenly and carefully over the casserole. Bake the casserole uncovered for 25 to 30 minutes, or until the top is bubbly and lightly golden. lden on top.
• Rest: Allow the casserole to rest for 5 minutes before serving.

Chicken and Vegetable Stir-Fry

Ingredients For The Chicken and Vegetable Stir-Fry

• 2 chicken breasts, thinly sliced
• 2 tbsp vegetable oil (or olive oil)
• 2 cloves garlic, minced
• 1 tsp fresh ginger, grated (optional)
• 1 cup broccoli florets
• 1 bell pepper, sliced
• 1 medium carrot, thinly sliced
• 1 cup snap peas or green beans
• 1 small onion, sliced
• 3 tbsp soy sauce
• 1 tbsp oyster sauce (optional)
• 1 tsp cornstarch
• ¼ cup water or chicken broth
• ½ tsp black pepper
• ½ tsp chili flakes (optional)
• Salt to taste

Step-By-Step Guide To Preparing The Chicken and Vegetable Stir-Fry

• Preparation Steps: Sauce Preparation. Mix the soy sauce, oyster sauce, cornstarch, water or broth, and black pepper in a small bowl. Set the bowl aside.
• Chicken Cooking Instructions: Heat 1 tablespoon of fresh oil in a large pan or wok over medium-high heat. Add the chicken slices and stir-fry for a minimum of 4 to 5 minutes, until the chicken is lightly golden and cooked through. Remove the chicken and set it aside.
• Aromatic Stir-Frying: Pour in the remaining oil. Add the garlic, ginger, and onion. Stir-fry for 30 to 60 seconds, until fragrant.
• Vegetable Cooking Instructions: Add the carrots, broccoli, bell pepper, and snap peas. Stir-fry carefully for 3 to 4 minutes, until the vegetables are tender but still crisp.
• Combining Ingredients: Return the chicken to the pan. Pour the fresh sauce over and toss to coat everything evenly.
• Continue cooking: Continue cooking carefully for an additional 2 to 3 minutes, allowing the fresh sauce to thicken and evenly coat the chicken and vegetables.
• Taste: Now, taste the dish and adjust the seasoning as necessary. Remove the pan from the heat.

Savory Chicken Pot Pie

Ingredients For The Savory Chicken Pot Pie

For the Filling

• 2 cups cooked chicken, diced or shredded
• 2 tbsp butter
• 1 tbsp olive oil
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1 cup carrots, diced
• 1 cup peas (fresh or frozen)
• ½ cup potatoes, diced small
• 2 tbsp plain flour
• 1½ cups chicken broth
• ½ cup milk or light cream
• ½ tsp salt (modify to taste)
• ½ tsp black pepper
• ½ tsp dried thyme
• ½ tsp dried parsley

For the Crust

• 1 ready-made pie crust (or 2 if you prefer a top and bottom crust)
• 1 egg, beaten (for egg wash – optional)

Step-by-Step Guide To Preparing The Savory Chicken Pot Pie

• Preheating the Oven: Preheat the oven to a minimum of 200°C (400°F) and lightly grease a pie dish.
• Cooking the Vegetables: Melt fresh butter and olive oil in a pan over medium heat. Add the fresh onion and cook for 3 to 4 minutes until softened. Add garlic and cook for 30 seconds.
• Preparing the Sauce: Stir in the flour carefully and cook for 1 minute. Gradually add chicken broth, stirring constantly. Add milk or cream and simmer until the sauce thickens.
• Incorporating Chicken and Vegetables: Add the cooked chicken, carrots, peas, potatoes, salt, pepper, thyme, and parsley. Simmer for 5 to 7 minutes until the vegetables begin to soften. Remove from heat.
• Assembling the Pie: Transfer the filling to the prepared pie dish. Place the pie crust on top, trim the edges, and press to seal. Here, cut small slits in the crust to allow steam to escape. If desired, brush the top carefully with egg wash.
• BakBaking: Bake for 30 to 35 minutes until the crust is golden brown. Resting and Serving: Allow the pot pie to cool for a minimum of 10 minutes before slicing and serving.

These recipes can complement the versatility of canned chicken and offer various flavors and textures!

FAQs For The Kirkland Canned Chicken Soup Recipe

Conclusion

The Kirkland Canned Chicken Soup Recipe is perfect for busy days when you need something quick and delicious. With some simple ingredients and easy preparation, this delightful Kirkland Canned Chicken Soup Recipe is a go-to for comfort and flavor. Enjoy the warmth of each bowl of delicious Kirkland Canned soup and the satisfaction of a homemade meal!