A Delicious, Perfect Honey Baked Ham Chicken Salad Recipe To Try Today For You

Perfect Honey Baked Ham Chicken Salad Recipe is perfect for any occasion. Whether you’re serving it for lunch, a quick dinner, or even a potluck, this salad will surely impress. In my experience, this Perfect Honey Baked Ham Chicken Salad Recipe is always a crowd-pleaser and easy to make! Let’s dive into how to prepare this delicious, tasty, and delightful Perfect Honey Baked Ham Chicken Salad Recipe that brings together the best of both worlds—chicken and honey-baked ham.

Ingredients For The Delicious And Perfect Honey Baked Ham Chicken Salad Recipe

• 2 cups cooked chicken breast, shredded
• 1 cup honey-baked ham, diced
• ½ cup celery, finely chopped
• ¼ cup fresh red onion, finely chopped
• ½ cup sweet pickles, chopped
• 1 cup mayonnaise
• 2 tablespoons Dijon mustard
• 1 tablespoon honey
• Salt and pepper to taste
• 1 tablespoon fresh parsley, chopped (optional)

Step-by-Step Guide To Preparing The Perfect Honey Baked Ham Chicken Salad Recipe

Cook and Shred the Chicken

Begin by cooking your chicken breasts. After cooking, shred the chicken into bite-sized pieces using two forks or chop it into small cubes.

Prepare the Ham

Dice the honey-baked ham into small cubes for the Perfect Honey Baked Ham Chicken Salad Recipe. The ham’s sweetness adds a nice balance to the chicken’s savory flavors.

Chop the Vegetables and Pickles

Finely chop the celery, red onion, and sweet pickles. The crunch from the fresh celery and the tang from the pickles are essential to the texture and flavor of the salad.

Make the Dressing

Combine mayonnaise, Dijon mustard, and honey in a large mixing bowl. Stir until smooth. Add salt and pepper to taste. The honey gives the dressing a subtle sweetness that perfectly complements the ham.

Combine the Ingredients

Add the shredded chicken, diced ham, chopped celery, red onion, and pickles to the bowl with the dressing. Mix everything gently until well combined.

Chill the Salad

Cover the bowl carefully with plastic wrap and let the salad chill in the active refrigerator for at least 30 minutes. This generally helps the flavors meld together, making the salad even more refreshing.

Garnishing

Just before serving, sprinkle some fresh parsley over the salad for a touch of color. Serve the Delicious and Perfect Honey Baked Ham Chicken Salad Recipe in bowls or as a filling for sandwiches or wraps.

Serving And Enjoying

To serve the Perfect Honey Baked Ham Chicken Salad Recipe, ladle the salad into individual bowls or plate it on a bed of greens for a lighter option. The creamy dressing and tender chicken and ham make each bite incredibly satisfying. Encourage your guests to savor the sweetness of the ham paired with the savory chicken and the crunch of the vegetables.

Chef’s Tips To Elevate The Perfect Honey Baked Ham Chicken Salad Recipe

Use Fresh, High-Quality Chicken

Opt for freshly cooked chicken breasts or use rotisserie chicken for the convenience of the Perfect Honey Baked Ham Chicken Salad Recipe. If you cook the chicken yourself, add a pinch of salt and pepper before cooking to enhance the flavor.

Balance the Sweetness

The honey-baked ham already sweetens the salad, so adjust the amount of honey in the dressing to your liking, but keep this Perfect Honey Baked Ham Chicken Salad Recipe subtle to avoid overpowering the dish.

Add a Crunchy Element

For extra texture, try adding finely chopped nuts like almonds or walnuts. It brings a nice crunch that complements the creaminess of the dressing.

Chill the Salad

After mixing the ingredients, refrigerate the salad for at least 30 minutes. This will allow the attractive flavors to meld together and the Perfect Honey Baked Ham Chicken Salad Recipe to reach a refreshing, cool temperature.

Customize the Veggies

If you want to add more freshness, try incorporating other vegetables, such as diced bell peppers, cucumbers, or even some leafy greens, for extra crunch and flavor.

Make it Healthier

Substitute half of the mayonnaise with Greek yogurt if you want a lighter version. This keeps the salad creamy but reduces the fat content, adding protein.

Use a Sweet and Tangy Dressing

Combine the honey with Dijon mustard or a splash of apple cider vinegar for a deeper flavor profile. This will add a tangy kick that balances out the sweetness of the ham.

Serve It in Creative Ways

While the salad is excellent, consider serving this Perfect Honey Baked Ham Chicken Salad Recipe in wraps, whole-grain bread for a sandwich, or on a bed of mixed greens for a lighter meal.

Garnish with Fresh Herbs

A sprinkle of some fresh herbs, such as parsley or chives, can enhance the salad’s flavor and add a pop of color, making it even more inviting and visually appealing.

Adjust to Personal Taste

This Perfect Honey Baked Ham Chicken Salad Recipe is versatile! Feel free to experiment by adding your favorite fresh ingredients, such as boiled eggs, apple slices, or even a dash of hot sauce for a bit of heat.

By following these tips, you can take the Perfect Honey Baked Ham Chicken Salad Recipe to the next level, making it even more flavorful, refreshing, and customizable.

Nutrition Information For The Perfect Honey Baked Ham Chicken Salad Recipe

Per Serving

• Calories: ~400-450 kcal
• Protein: ~30g
• Carbohydrates: ~15-18g
  • Fiber: ~2g
  • Sugar: ~7g (from honey, pickles, and ham)
• Fat: ~30g
  • Saturated Fat: ~4-5g
• Cholesterol: ~60mg
• Sodium: ~700-800mg (depends on the ham and mayonnaise used)
• Potassium: ~350mg
• Vitamin A: ~4% of the Daily Value (DV)
• Vitamin C: ~10% of the DV
• Calcium: ~4% of the DV
• Iron: ~8% of the DV

Breakdown of key ingredients

• Chicken Breast: Lean protein, high in B vitamins and selenium.
• Honey Baked Ham: Adds sweetness, flavor, and sodium.
• Mayonnaise: Contributes healthy fats (monounsaturated) but is calorie-dense.
• Dijon Mustard: Adds a touch of tanginess with minimal calories.
• Honey: Provides natural sweetness and a small amount of carbs.
• Pickles and Celery: Low-calorie, high in fiber, and provide crunch.

This is an approximation. Use a nutrition calculator or app for more precise information, especially when using different ingredients or serving sizes.

Related Recipe Names, Ingredients, And Step-by-Step Guide To Preparing Those Recipes For The Perfect Honey Baked Ham Chicken Salad Recipe

Sweet Ham and Chicken Salad with Pineapple

Ingredients For The Sweet Ham and Chicken Salad with Pineapple 

• 1½ cups cooked fresh chicken breast, diced or shredded
• 1 cup cooked ham, diced
• ¾ cup pineapple chunks (fresh or canned, well-drained)
• ½ cup mayonnaise
• ¼ cup sour cream or plain Greek yogurt
• ¼ cup celery, finely chopped
• 2 tablespoons red onion, finely chopped (optional)
• 1–2 teaspoons fresh honey or sugar (adjust to taste)
• 1 tablespoon pineapple juice or lemon juice
• Salt, to taste
• Black pepper, to taste
• Optional garnish: chopped parsley, lettuce leaves, or toasted nuts

Step-by-Step Guide To Preparing The Sweet Ham and Chicken Salad with Pineapple

• Prepare the proteins: Dice or shred the cooked chicken and ham into bite-sized pieces. Place them in a large mixing bowl.
• Add the pineapple: Gently fold in the well-drained pineapple chunks to avoid excess moisture.
• Mix the dressing: In a separate clean bowl, whisk together mayonnaise, sour cream (or yogurt), honey (or sugar), pineapple juice (or lemon juice), salt, and fresh black pepper until smooth.
• Combine everything: Pour the dressing over the chicken, ham, and pineapple. Add celery and red onion if using.
• Toss gently: Mix until all fresh ingredients are evenly coated with the creamy dressing.
• Chill for the best flavor: Cover and refrigerate for at least 30 minutes to let the flavors meld.
• Serve and enjoy: Serve chilled on lettuce leaves, as a sandwich filling, or with crackers. Garnish if desired.

Crispy Chicken Salad with Honey Mustard Dressing

Ingredients For The  Crispy Chicken Salad with Honey Mustard Dressing

For the Crispy Chicken

• 2 boneless, skinless chicken breasts
• ½ cup all-purpose flour
• 1 cup breadcrumbs or panko
• 1 large egg
• ½ teaspoon garlic powder
• ½ teaspoon paprika
• Salt and black pepper, to taste
• Oil, for frying (or baking/air-frying)

For the Salad

• 4 cups mixed salad greens (lettuce, romaine, spinach)
• ½ cup cherry tomatoes, halved
• ½ cup cucumber, sliced
• ¼ cup red onion, thinly sliced
• ¼ cup shredded carrots
• Optional: avocado slices, sweet corn, croutons

For the Honey Mustard Dressing

• 3 tablespoons honey
• 2 tablespoons Dijon or yellow mustard
• 2 tablespoons mayonnaise
• 1 tablespoon fresh apple cider vinegar or lemon juice
• 1 tablespoon olive oil
• Salt and black pepper, to taste

Step-by-Step Guide To Preparing The Crispy Chicken Salad with Honey Mustard Dressing

• Prepare the chicken: Slice chicken breasts into strips or cutlets. Season with salt, fresh pepper, garlic powder, and paprika.
• Bread the chicken: Place flour, beaten egg, and the breadcrumbs in three separate bowls. Now, coat the chicken first in flour, then egg, then breadcrumbs.
• Cook until crispy: Fry: Heat oil in a pan, then fry the chicken until golden and attractively crispy (about 3–4 minutes per side). OR Bake: Bake at 200°C (400°F) for 18–20 minutes, flipping halfway. OR Air-fry: Cook at 190°C (375°F) for 12–15 minutes. Let rest, then slice into bite-sized pieces.
• Make the honey mustard dressing: In a small bowl, whisk honey, mustard, mayonnaise, vinegar (or lemon juice), fresh olive oil, salt, and pepper until smooth.
• Assemble the salad: In a large bowl, combine fresh salad greens, tomatoes, cucumber, onion, and carrots.
• Add chicken and dressing: Top the salad with crispy chicken pieces. Drizzle with honey mustard dressing.
• Toss and serve: Toss gently just before serving. Enjoy immediately while the chicken is crispy.

Chicken and Ham Waldorf Salad

Ingredients For The Chicken and Ham Waldorf Salad 

• 1½ cups cooked fresh chicken breast, diced or shredded
• 1 cup cooked ham, diced
• 1½ cups crisp apples, diced (red or green; leave skin on)
• ¾ cup seedless grapes, halved
• ½ cup celery, thinly sliced
• ½ cup walnuts or pecans, lightly toasted and chopped
• ½ cup mayonnaise
• ¼ cup plain Greek yogurt or sour cream
• 1 tablespoon lemon juice (prevents apples from browning)
• 1 teaspoon honey or sugar (optional, to taste)
• Salt, to taste
• Black pepper, to taste
• Optional garnish: lettuce leaves, parsley

Step-by-Step Guide To Preparing The Chicken and Ham Waldorf Salad

• Prepare the proteins: Dice the cooked chicken and the ham. Place both in a large mixing bowl.
• Prepare the fruits and vegetables. Dice the apples and immediately toss with lemon juice. Add apples, grapes, and celery to the bowl.
• Add the nuts: Gently fold in the toasted walnuts or pecans for crunch.
• Make the dressing: In a separate bowl, whisk together fresh mayonnaise, Greek yogurt (or sour cream), honey (if using), salt, and black pepper until smooth.
• Combine the salad: Pour the dressing over the chicken-ham mixture and gently mix until evenly coated.
• Chill for the best flavor: Now, cover and refrigerate for at least 30 minutes to allow flavors to blend.
• Serve: Serve chilled on crisp lettuce leaves, in sandwiches, or with crackers.

Chicken Salad with Apples, Grapes, and Honey

Ingredients For The Chicken Salad with Apples, Grapes, and Honey 

• 2 cups cooked fresh chicken breast, diced or shredded
• 1 cup crisp apples, diced (red or green; skin on)
• ¾ cup seedless grapes, halved
• ½ cup celery, finely chopped
• ½ cup mayonnaise
• ¼ cup plain Greek yogurt or sour cream
• 1½ tablespoons honey (adjust to taste)
• 1 tablespoon lemon juice (prevents apples from browning)
• Salt, to taste
• Black pepper, to taste
• Optional add-ins: chopped walnuts or almonds, dried cranberries, fresh parsley

Step-by-Step Guide To Preparing The Chicken Salad with Apples, Grapes, and Honey

• Prepare the chicken: Dice or shred the cooked chicken and place it in a large mixing bowl.
• Prepare the fruits and vegetables: Dice the apples and immediately toss them with lemon juice. Add apples, grapes, and celery to the chicken.
• Make the honey dressing: In a small clean bowl, whisk together mayonnaise, Greek yogurt (or sour cream), honey, salt, and black pepper until smooth and creamy.
• Combine the salad: Pour the dressing over the chicken and fruit mixture.
• Mix gently: Toss until all ingredients are evenly coated without crushing the fruit.
• Chill for the best flavor: Cover and refrigerate for 20–30 minutes to let the flavors blend.
• Serve and enjoy: Serve chilled on lettuce leaves, in sandwiches or wraps, or with crackers.

These recipes share the main ingredient of chicken combined with ham and can also include fruits, nuts, or tangy dressings for flavor variations. They’re great alternatives or ways to expand on the classic and Perfect Honey Baked Ham Chicken Salad Recipe!

FAQ For The Perfect Honey Baked Ham Chicken Salad Recipe

Conclusion

The Perfect Honey Baked Ham Chicken Salad Recipe is a flavorful, easy-to-make dish that combines the savory taste of chicken with honey-baked ham’s sweet and smoky notes. With just a few fresh ingredients and simple steps, you can create a comforting and satisfying meal. This lovely, attractive, and Perfect Honey Baked Ham Chicken Salad Recipe is perfect for lunch, dinner, or even as a filling for sandwiches or wraps. Enjoy this crowd-pleasing, delicious Perfect Honey Baked Ham Chicken Salad Recipe dish the next time you’re in the mood for something deliciously different.