The Best Irish Chicken Breast Recipe: Absolutely Delicious Chicken Recipe

The Best Irish Chicken Breast Recipe is a flavorful dish that brings the comforting tastes of Ireland to your table. With its rich flavours and hearty ingredients, The Best Irish Chicken Breast Recipe is absolutely perfect for family dinners or special occasions. I love how simple it is to prepare The Best Irish Chicken Breast Recipe, which delivers a delicious Chicken Recipe everyone will enjoy. In this post, I’ll guide you step-by-step through The Best Irish Chicken Breast Recipe, making it easy for you to create this delightful dish at home.

Gathering Ingredients For The Best Irish Chicken Breast Recipe

You will need:

• 2 chicken breasts
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1 cup heavy cream
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish
• Spinach and sun-dried tomatoes ( Optional ) 

Step-by-step Guide For The Best Irish Chicken Breast Recipe

Preparing the Chicken

• Rinse the chicken breasts under cold water.
• Pat them dry with paper towels.
• Season both sides with salt and pepper.

Sautéing the Aromatics

• Heat olive oil in a large, clean skillet over medium heat.
• Add the chopped onion carefully and cook until translucent, about 5 minutes.
• Stir in the minced fresh garlic and cook for another minute.

Cooking the Chicken

• First, place the seasoned chicken breasts in the skillet.
• Cook for 6-7 minutes on each side until golden brown.
• Remove the chicken from the skillet carefully and set aside.

Making the Sauce

• Then, pour the fresh chicken broth into the skillet, scraping up any browned bits.
• Add the heavy cream and dried thyme, stirring to combine.
• Let the sauce simmer for at least a few minutes until it thickens slightly.

Combining Chicken and Sauce

• Then, return the cooked seasoned chicken breasts to the skillet, coating them with the sauce.
• Simmer for an additional 5 minutes until the chicken is cooked through.

Serving Suggestions

• Spoon the chicken and sauce onto plates.
• Garnish with fresh, clean parsley for a pop of colour.

Pairing with Sides

• This dish absolutely pairs well with mashed potatoes or steamed vegetables.
• To soak up the delicious sauce, serve it with crusty bread.

Storing Leftovers

• Store any leftover chicken in an airtight, clean container.
• Keep it in the fridge for up to 3 days.

Chef’s Tips For Perfecting The Best Irish Chicken Breast Recipe

Choose Quality Chicken

Fresh is Best: Use chicken breasts for the best flavour and texture. Organic or free-range options are often more flavorful.

Season Generously

Flavor Enhancement: Don’t be shy with seasoning! Salt, pepper, and herbs like thyme are essential for bringing out the natural and attractive flavours of the chicken.

Sear for Flavor

Get a Good Crust: Searing the chicken in a hot pan helps develop a delicious golden crust, enhancing the flavour and texture of the Best Irish Chicken Breast Recipe.

Use Aromatics

Build Depth: Sauté onions, garlic, or leeks before adding the chicken for The Best Irish Chicken Breast Recipe. These aromatics create a flavorful base for your sauce.

Deglaze the Pan

Maximize Flavor: After cooking the chicken, deglaze the pan with broth or wine to lift the browned bits from the bottom. This adds incredible flavour to your sauce.

Monitor Cooking Time

Avoid Overcooking: Chicken breast cooks quickly and can dry out for The Best Irish Chicken Breast Recipe. Use an active meat thermometer to ensure it reaches 165°F (75°C) without overcooking.

Add Cream for Richness

Creamy Sauces: Incorporating heavy cream or crème fraîche into your sauce adds richness and balances flavours. You can substitute with fresh coconut cream for a dairy-free option.

Let It Rest

Juiciness Matters: Allow the chicken to rest for a few minutes after cooking. This helps the juices redistribute, making for a juicier bite.

Garnish for Presentation

Finishing Touches: Fresh herbs like parsley or chives add colour and freshness to The Best Irish Chicken Breast Recipe. A sprinkle of fresh lemon zest can brighten the dish.

Pair Wisely

Sides That Shine: Serve your Irish chicken with classic sides like colcannon, roasted root vegetables, or crusty bread to soak up the sauce.

Nutritional Information For The Best Irish Chicken Breast Recipe

• Calories: 165-200 kcal
• Protein: 30-32 g
• Total Fat: 3.5-5 g
  • Saturated Fat: 1 g
• Carbohydrates: 0 g
  • Dietary Fiber: 0 g
  • Sugars: 0 g
• Sodium: 60-100 mg (varies based on seasoning)
• Cholesterol: 70-80 mg

Key Nutritional Benefits of The Best Irish Chicken Breast Recipe

• High in Protein: Chicken breast is absolutely an excellent source of pure lean protein, essential for muscle repair and growth.
• Rich in Vitamins and Minerals: It provides B vitamins (like niacin and B6), which are necessary for energy metabolism, and minerals like phosphorus and selenium.
• Healthy Fats: Cream adds fat, which can help with satiety, though it should be consumed in moderation.

Considerations

• Adjusting Ingredients: To lower calories and fat, you can reduce the amount of cream or use alternatives like Greek yoghurt.
• Side Dishes: The nutrition information will change if you add sides like mashed potatoes or bread, so account for those if you’re planning a full meal.

For precise nutritional values tailored to your specific recipe, consider using a nutrition calculator or app with the exact ingredients you use!

Ten Recipe Names, Ingredients, And Step-by-Step Guide To Preparing Those Recipes For The Best Irish Chicken Breast Recipe 

Dublin Coddle-Style Chicken Bake

Ingredients For The Dublin Coddle-Style Chicken Bake

• 700 g (1½ lb) bone-in or boneless chicken pieces (thighs or breasts)
• 4 medium potatoes, peeled and thickly sliced
• 2 large onions, sliced
• 2 chicken sausages (optional), sliced
• 2 adores garlic, minced
• 1½ cups chicken stock
• 2 tbsp butter, melted
• 1 tbsp olive oil
• 1 tsp dried thyme
• 1 tsp parsley (fresh or dried)
• ½ tsp black pepper
• Salt, to taste
• 1 bay leaf

Step-by-Step Guide To Preparing The Dublin Coddle-Style Chicken Bake

• Preheat the Oven: Heat oven to 180°C (350°F).
• Prepare the Base: Grease the dish. Layer half the potatoes and onions.
• Add Chicken & Sausage: Add chicken, sausage if using, and garlic.
• Season Well: Add thyme, parsley, pepper, salt, and bay leaf.
• Finish the Layers: Top with the remaining onions and potatoes, and drizzle with butter/oil.
• Pour the Stock: Pour the stock around the sides.
• Bake Covered: Cover with foil. Bake 60 minutes.
• Uncover & Brown: Uncover. Bake for 20–25 mins, until the potatoes are golden.
• Rest & Serve: Rest for 5 mins. Serve hot with bread or greens.

Honey & Irish Whiskey Glazed Chicken

Ingredients For The Honey & Irish Whiskey Glazed Chicken

For the Chicken

• 700 g (1½ lb) chicken thighs or breasts (boneless or bone-in)
• Salt, to taste
• ½ tsp black pepper
• 1 tbsp olive oil

For the Honey-Whiskey Glaze

• ⅓ cup Irish whiskey
• ¼ cup honey
• 2 tbsp Dijon mustard
• 2 tbsp soy sauce
• 2 cloves garlic, minced
• 1 tsp fresh thyme (or ½ tsp dried)
• 1 tbsp butter
• 1 tsp fresh, clean lemon juice or apple cider vinegar

For Garnish (Optional)

• Fresh parsley or thyme
• Cracked black pepper

Step-by-Step Guide To Preparing The Honey & Irish Whiskey Glazed Chicken

• Season the Chicken: Pat the chicken dry. Season with salt and pepper.
• Sear for Flavor: Heat oil in a large, clean skillet over medium-high heat. Sear chicken 3–4 min each side; set aside.
• Prepare the Glaze: Lower the heat. Sauté garlic for 30 seconds in the same skillet. Add whiskey, scrape pan, simmer 2–3 min to reduce.
• Build the Sauce: Stir in honey, mustard, soy, thyme, butter, and lemon. Simmer until glossy and thickened, 3–4 min.
• Glaze the Chicken: Return the chicken, then spoon the glaze on top.
• Finish Cooking: Stovetop: Cover, simmer 12–15 min. Oven: Bake 180°C (350°F) 15–20 min. Cook until the chicken is done, and the glaze is sticky.
• Rest & Serve: Rest 5 min, garnish with herbs and pepper.

Creamy Mushroom and Jameson Chicken

Ingredients For The Creamy Mushroom and Jameson Chicken

For the Chicken

• 700 g (1½ lb) chicken breasts or thighs
• Salt, to taste
• ½ tsp black pepper
• ½ tsp paprika (optional)
• 1 tbsp olive oil
• 1 tbsp butter

For the Creamy Mushroom–Jameson Sauce

• 250 g mushrooms (button or cremini), sliced
• 1 small onion or 1 shallot, finely chopped
• 3 cloves garlic, minced
• ¼ cup Jameson Irish whiskey
• 1 cup heavy cream
• ½ cup chicken stock
• 1 tsp Dijon mustard
• 1 tsp fresh thyme (or ½ tsp dried)
• Salt & black pepper, to taste
• 1 tbsp fresh parsley, chopped

Step-by-Step Guide To Preparing The Creamy Mushroom and Jameson Chicken

• Season the Chicken: Pat the fresh chicken dry and season with salt, pepper, and paprika.
• Sear the Chicken: Heat the oil and butter in a large skillet over medium-high heat. Sear the chicken for 3–4 minutes per side until golden. Set aside.
• Cook the Mushrooms: Cook the fresh mushrooms for 4–5 minutes, until browned and dry.
• Build the Flavor Base: Add the fresh onion and cook for 2 minutes, until soft. Add garlic and cook for 30 seconds.
• Deglaze with Jameson: Pour in whiskey, scraping browned bits. Simmer 2–3 minutes to reduce alcohol.
• Make It Creamy: Add stock, cream, mustard, and thyme. Simmer until sauce thickens, 4–5 minutes.
• Finish Cooking: Now, return the chicken to the preheated pan, cover, and simmer for 10–12 minutes.
• Rest & Garnish: Adjust seasoning, garnish with parsley, and rest 5 minutes.

Guinness-Braised Chicken with Root Vegetables

Ingredients For The Guinness-Braised Chicken with Root Vegetables

For the Chicken

• 800 g (1¾ lb) bone-in chicken thighs or drumsticks
• Salt, to taste
• ½ tsp black pepper
• 1 tsp paprika
• 2 tbsp olive oil

For the Braise

• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 carrots, thickly sliced
• 2 parsnips (or turnips), sliced
• 2 medium potatoes, cubed
• 1½ cups Guinness stout
• 1 cup chicken stock
• 1 tbsp tomato paste
• 1 tsp fresh thyme (or ½ tsp dried)
• 1 bay leaf
• 1 tsp brown sugar (optional, balances bitterness)

For Finish (Optional)

• 1 tbsp butter
• Chopped fresh parsley

Step-by-Step Guide To Preparing The Guinness-Braised Chicken with Root Vegetables

• Season the Chicken: Pat the chicken dry. Season with salt, pepper, and paprika.
• Brown the Chicken: Heat the oil in a large, clean pot over medium-high heat. Brown chicken 3–4 mins per side. Remove.
• Sauté the Aromatics: Add onion. Cook 2–3 mins until soft. Add garlic and tomato paste. Cook 1 min.
• Add the Vegetables: Add carrots, parsnips, and potatoes. Stir 2 mins.
• Deglaze with Guinness: Pour in Guinness, scraping the bottom of the pot. Simmer 2–3 mins to reduce.
• Build the Braise: Add stock, thyme, bay leaf, and sugar. Stir.
• Braise the Chicken: Nestle the chicken among the vegetables in the pot. Cover and simmer on low for 40–45 mins, until done. (Oven option: Cover and bake at 170°C / 325°F for 50–55 minutes.)
• Finish & Serve: Remove bay leaf. Stir in butter, adjust seasoning, and garnish.

FAQs About The Best Irish Chicken Breast Recipe

Conclusion

The Best Irish Chicken Breast Recipe is a delightful dish that brings the flavours of Ireland to your home. With its creamy sauce and tender chicken, it’s sure to please your family and friends. The Best Irish Chicken Breast Recipe is not only easy to make but also packed with flavour. Whether you’re hosting a dinner party or enjoying a cosy night, The Best Irish Chicken Breast Recipe will become a favourite in your kitchen!