The Best Shabbat Chicken Breast Recipe: A Delicious and Easy Dish for Shabbat

The Best Shabbat Chicken Breast Recipe is one of my favourite dishes for Shabbat. It’s easy to prepare, and the chicken always comes out tender and flavorful. With a few simple ingredients and some basic seasonings, you can create a comforting and satisfying The Best Shabbat Chicken Breast Recipe dish. This The Best Shabbat Chicken Breast Recipe is perfect for a busy Shabbat dinner when you want to spend less valuable time in the kitchen and more time with your loved ones. I’m excited to share this simple yet delicious The Best Shabbat Chicken Breast Recipe with you!

Ingredients for The Best Shabbat Chicken Breast Recipe

• Boneless or bone-in, skinless chicken breasts or chicken leg
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• 1 lemon, sliced
• 1 cup chicken broth
• Fresh parsley, chopped or tomatoes (for garnish)

Step-by-Step Guide to Preparing The Best Shabbat Chicken Breast Recipe

1. Preheat the Oven: At first preheat your oven to 375°F (190°C) so that it’s ready when you’re done preparing the chicken.

2. Prepare the Chicken: Then rinse the chicken breasts and pat them dry with a very clean paper towel. This helps the seasonings stick to the fresh chicken.

3. Season the Chicken: Rub the seasoned chicken breasts with olive oil. Then sprinkle the garlic powder, onion powder, paprika, thyme, salt, and pepper evenly over the chicken. You can squeeze lemon juice on the chicken to add flavour.

4. Arrange in Baking Dish: Place the seasoned chicken breasts in a baking dish. Arrange the lemon slices around the chicken for added aroma and flavour.

5. Add Chicken Broth: Pour the chicken broth around the chicken breasts in the baking dish. The broth will help keeping the chicken moist while cooking.

6. Bake the Chicken: Then cover the baking dish with alluminium foil and bake the chicken for 25-30 minutes. Check the internal temperature with an active thermometer to ensure it reaches 165°F (75°C).

7. Finish Baking (Optional): After the chicken reaches the right temperature, remove the foil and bake for 5-10 minutes for a slightly crispy top.

8. Rest the Chicken: Once done, remove it from the oven and let it rest for a few minutes before serving. This helps the juices settle and keeps the chicken moist.

9. Serve the Chicken: Slice the chicken breasts and place them on plates. Spoon some of the cooking juices and lemon slices over the chicken. Garnish with freshly chopped parsley.

Serving and Enjoying The Best Shabbat Chicken Breast Recipe

To serve, ladle the Shabbat Chicken Breast Recipe into bowls or on individual plates. Drizzle some of the flavorful juices from the baking dish over the chicken to enhance its taste. The lemon slices add a fresh touch, while the parsley gives a burst of colour. Take a moment to savour each bite of this juicy, flavorful chicken. It’s the perfect comfort food for your Shabbat dinner, and it pairs well with various side dishes like rice, vegetables, or challah.

Chef’s Tips for The Best Shabbat Chicken Breast Recipe

1. Use Bone-In Chicken for Extra Flavor: While boneless, skinless chicken breasts are convenient, bone-in chicken breasts tend to be juicier and more flavorful. Use bone-in chicken for an even richer taste if you have the time.

2. Marinate Ahead of Time: Marinate the chicken for 30 minutes to a few hours before cooking for a more intense flavour. A lemon juice, olive oil, garlic, and herbs marinade will enhance the flavour profile.

3. Don’t Overcook the Chicken: Avoid overcooking it to keep the chicken moist and tender. Use an active meat thermometer to check the internal temperature, which should be 165°F (75°C) at the thickest part of the chicken breast.

4. Add Fresh Herbs: Fresh herbs like rosemary, thyme, or dill can elevate the flavour of the chicken. Add them to the baking dish or sprinkle on top just before serving for a burst of freshness.

5. Use a clean Baking Dish with a Lid or Cover with Foil: Covering the chicken with foil or using a baking dish with a lid helps trap moisture, ensuring the chicken stays juicy. Uncover the chicken during the last 10 minutes of baking for a crisp exterior.

6. Incorporate Vegetables: To make the dish more filling and nutritious, add chopped vegetables like carrots, onions, or bell peppers to the baking dish. The vegetables will absorb the chicken’s flavour and cook in the savoury juices.

7. Rest the Chicken Before Slicing: After removing the chicken from the oven, rest for 5-10 minutes before slicing. This method allows the juices to evenly redistributed throughout the meat, keeping it moist.

8. Serve with a Flavorful Sauce: Make a simple sauce with the pan drippings for an extra touch. You can add a little wine, chicken broth, or a squeeze of fresh lemon to create a flavorful gravy-like sauce.

9. Experiment with Spices: You can feel free to experiment with different spices. A pinch of cumin, smoked paprika, or even a little chilli powder can add depth to the chicken’s flavour.

10. Garnish for Visual Appeal: Always garnish your dish with freshly chopped parsley, dill, or lemon zest to add colour and a fresh, aromatic element. This simple step can make your dish look as good as it tastes!

Following these chef’s tips, you can create a more flavorful and tender The Best Shabbat Chicken Breast Recipe that will impress everyone at your Shabbat dinner.

Here’s the approximate nutrition information for one Serving of The Best Shabbat Chicken Breast Recipe (based on using boneless, skinless chicken breasts, olive oil, basic seasonings, and chicken broth). This estimate assumes one Serving is a single 4-5 oz chicken breast.

Nutrition Information for One Serving (1 Chicken Breast, approx. 4-5 oz)

• Calories: 220 kcal
• Protein: 38 g
• Total Fat: 10 g
  • Saturated Fat: 1.5 g
  • Monounsaturated Fat: 7 g
  • Polyunsaturated Fat: 1 g
• Cholesterol: 70 mg
• Sodium: 320 mg (depending on salt added and chicken broth used)
• Total Carbohydrates: 2 g
  • Dietary Fiber: 0 g
  • Sugars: 0 g
• Vitamin A: 2% of Daily Value (from seasonings)
• Vitamin C: 2% of Daily Value (from lemon and seasonings)
• Calcium: 2% of Daily Value
• Iron: 4% of Daily Value

Notes:

• Calories: The primary source of valuable calories comes from the olive oil and the chicken itself.
• Protein: Chicken breast is an absolutely excellent source of lean protein.
• Fat: The fat is mainly from olive oil containing heart-healthy monounsaturated fats.
• Sodium: The sodium content of the recipe may vary depending on how much fresh salt you add or the sodium content in the chicken broth, so adjust according to your taste or use a low-sodium broth.
• Carbohydrates: This recipe is very low in carbs, making it a delightful choice for low-carb diets.

This is a general estimation and can vary depending on your specific ingredients for The Best Shabbat Chicken Breast Recipe. For the most accurate nutritional information, it is best to use a nutrition calculator with your exact ingredients.

Here are some related recipe names that complement or are inspired by The Best Shabbat Chicken Breast Recipe

1. Lemon Herb Roasted Chicken Breast for Shabbat
2. Garlic and Rosemary Shabbat Chicken
3. Simple and Juicy Shabbat Chicken Breasts
4. Honey Glazed Chicken Breasts for Shabbat Dinner
5. Baked Shabbat Chicken with Vegetables
6. Mediterranean-Style Shabbat Chicken Breast
7. Crispy Skin Chicken Breast for Shabbat
8. Shabbat Chicken Breast with Lemon and Garlic Butter
9. Easy One-Pan Shabbat Chicken Breast with Herbs
10. Spiced Roast Chicken Breast for Shabbat Meals

These recipes share similar preparation techniques and flavours and are great for The Best Shabbat Chicken Breast Recipe dinners. They feature tender, flavorful chicken with various seasonings and ingredients.

FAQ for The Best Shabbat Chicken Breast Recipe

Conclusion

The Best Shabbat Chicken Breast Recipe is an easy and delicious dish that makes the perfect addition to any Shabbat dinner. With some simple fresh ingredients and a few easy steps, you can create a flavorful, tender chicken that everyone will enjoy. It’s a great way to bring comfort and joy to the table without spending hours in the kitchen. Whether you serve it with your favourite sides or enjoy it alone, this recipe will become a staple in your Shabbat meal rotation.